US5364644A - Formula and method for the prevention and treatment of hypercholesterolemia and cellular hyperproliferative disorders - Google Patents
Formula and method for the prevention and treatment of hypercholesterolemia and cellular hyperproliferative disorders Download PDFInfo
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Abstract
Description
TABLE 1 ______________________________________ Effect of Dietary Glucarate on Serum Cholesterol Levels in Female Sprague-Dawley Rats.sup.a Glucarate-Containing AIN-76A AIN-76A 17.5 mmol/kg 35 mmol/kg ______________________________________ Total cholesterol 110.8 ± 2.7 100.3 ± 4.0.sup.b 95.2 ± 3.7.sup.c Total Triglycerides 56.7 ± 4.8 54.7 ± 3.5 51.4 ± 4.1 HDL-C.sup.d 87.3 ± 3.6 82.9 ± 3.9 79.8 ± 3.4 LDL-C.sup.e 9.6 ± 0.9 6.7 ± 1.3 6.6 ± 0.9.sup.f VLDL-C.sup.g 10.7 ± 0.9 10.7 ± 0.7 9.3 ± 0.7 ______________________________________ .sup.a Each value is the mean (mg/dl) ± S.E., n = 9 per group. .sup.b Significantly different from the AIN76A value: 10% reduction, p<0.05. .sup.c Significantly different from the AIN76A value: 14% reduction, p<0.002. .sup.d HDLC = high density lipoprotein cholesterol. .sup.e LDLC = low density lipoprotein cholesterol. .sup.f Significantly different from the AIN76A value: 30% reduction, p<0.05. .sup.g VLDLC = very low density lipoprotein cholesterol.
TABLE 2 ______________________________________ Cytokinetics of Colonic and Small Intestine Mucosa in 55-Day-Old Female Sprague-Dawley Rats Fed AIN-76A and Glucarate-Containing AIN-76A Diets.sup.a Colon Small Intestine AIN-76A + AIN-76A + AIN-76A Glucarate.sup.b AIN-76A Glucarate.sup.b ______________________________________ Crypt 33.1 ± 0.6 32.7 ± 0.6 81.4 ± 1.3 90.9 ± 1.4 column height (cells) Labeling 4.4 ± 0.5 2.8 ± 0.2.sup.c 9.4 ± 0.3 7.1 ± 0.4.sup.d index (per crypt column) Highest 6.1 ± 0.7 5.1 ± 0.6.sup.c 19.7 ± 1.5 14.8 ± 1.6.sup.e labeled cell position ______________________________________ .sup.a Mean ± S.E. .sup.b 35 mmol/kg diet. .sup.c 36% reduction, p<0.005. .sup.d 25% reduction, p<0.0005. .sup.e p< 0.025.
TABLE 3 __________________________________________________________________________ Inhibition of Azoxymethane-Induced Colon Tumorigenesis by Dietary Glucarate Rats with Tumors (%) Tumors per Rat No. of Small Small Treatment Rats Intestine Colon Total Intestine Colon Total __________________________________________________________________________ Calcium 17 2(11.7) 8(47.0) 10(58.8) 0.12 ± 0.10 0.53 ± 0.05 0.65 ± 0.07 Gluconate.sup.a (Control) Calcium 16 0 1(6.2).sup.b 1(6.2).sup.b 0 0.06 ± 0.01.sup.c 0.06 ± 0.01.sup.c Glucarate.sup.a __________________________________________________________________________ .sup.a 140 mmol/kg diet. .sup.b Significantly different from control group: p<0.005. .sup.c Significantly different form control group: p<0.05.
TABLE 4 ______________________________________ AIN-76 Mineral Mixture.sup.a Ingredient g/kg mixture ______________________________________ Calcium phosphate, dibasic (CaHPO.sub.4) 500.00 Sodium chloride (NaCl) 74.00 Potassium citrate, monohydrate 220.00 (K.sub.3 C.sub.6 H.sub.5 O.sub.7.H.sub.2 O) Potassium sulfate (K.sub.2 SO.sub.4) 52.00 Magnesium oxide (MgO) 24.00 Manganum carbonate (43-48% Mn 3.50 Ferric citrate (16-17% Fe) 6.00 Zinc carbonate (70% ZnO) 1.60 Cupric carbonate (53-55% Cu) 0.30 Potassium iodate (KIO.sub.3) 0.01 Sodium selenite (Na.sub.2 SeO.sub.3.5H.sub.2 O) 0.01 Chromium potassium sulfate 0.55 (CrKSO.sub.4.12H.sub.2 O) Sucrose, finely powdered 118.00 ______________________________________ .sup.a To be used at 3.5% of the diet (Journal of Nutrition 107:1340-1348 1977).
TABLE 5 ______________________________________ AIN-76 Vitamin Mixture.sup.a Vitamin g/kg mixture ______________________________________ Thiamine.HCl 0.60 Riboflavin 0.60 Pyridoxine.HCl 0.70 Niacin 3.00 Calcium Pantothenate 1.60 Folic acid 0.20 D-Biotin 0.02 Vitamin B.sub.12 (0.1%) 1.00 Retinyl palmitate (500,000 U/g) 0.80 d1-α-Tocopherol acetate (500 U/g) 10.00 Cholecalciferol (400,000 U/g) 0.25 Menadione sodium bisulfite 0.08 Sucrose, finely powdered 981.15 ______________________________________ .sup.a To be used at 1% of diet (Journal of Nutrition 107:1340-1348, 1977 110:1726, 1980).
TABLE 6 __________________________________________________________________________ Glucarate-Containing Mineral Formulas.sup.a g/kg mixture Ingredient Formula 1 Formula 2 Formula 3 Formula 4 __________________________________________________________________________ Calcium phosphate, dibasic (CaHPO.sub.4) 366.00 433.00 500.00 500.00 Calcium D-glucarate (CaC.sub.6 H.sub.8 O.sub.8.3.5H.sub.2 O) 300.00 150.00.sup.c -- -- Sodium chloride (NaCl) 74.00 74.00 74.00 74.00 Potassium citrate, monohydrate -- 110.00 100.00 168.00 (K.sub.3 C.sub.6 H.sub.5 O.sub.7.H.sub.2 O) Potassium phosphate dibasic (K.sub.2 HPO.sub.4) 172.00 86.00 -- -- Potasium hydrogen Dglucarate -- -- 238.00.sup.b 119.00.sup.c (KC.sub.6 H.sub.7 O.sub.8) Potassium sulfate (K.sub.2 SO.sub.4) 52.00 52.00 52.00 52.00 Magnesium oxide (MgO) 24.00 24.00 24.00 24.00 Magnesium carbonate (43-48% Mn) 3.50 3.50 3.50 3.50 Ferric citrate (16-17% Fe) 6.00 6.00 6.00 6.00 Zinc carbonate (70% ZnO) 1.60 1.60 1.60 1.60 Cupric carbonate (53-55% Cu) 0.30 0.30 0.30 0.30 Potassium iodate (KIO.sub.c) 0.01 0.01 0.01 0.01 Sodium selenite (Na.sub.2 SeO.sub.3.5H.sub.2 O) 0.01 0.01 0.01 0.01 Chromium potassium sulfate 0.55 0.55 0.55 0.55 (CrKSO.sub.4.12H.sub.2 O) Sucrose, finely powdered -- 59.00 -- 51.00 __________________________________________________________________________ .sup.a To be used at 3.5% of the diet. .sup.b 34 mmoles of glucarate per kg diet. .sup.c 17 mmoles of glucarate per kg diet.
TABLE 7 __________________________________________________________________________ Effect of Dietary Glucarate on DNA Labeling Index in Female Virgin Sprague-Dawley Rats Content Labeling Index (% or per colon crypt).sup.a (mmol/kg diet) Mammary Gland Urinary Diet Glucarate Calcium Buds Ducts Colon Bladder __________________________________________________________________________ AIN-76A None 130 19.97 ± 1.25.sup.a 13.42 ± 1.19 11.12 ± 0.89 0.51 ± 0.12.sup.a AIN-76A + None 200 15.27 ± 0.66 7.60 ± 0.57 8.21 ± 1.01 0.36 ± 0.08.sup.a Ca Tartrate AIN-76 A + 70 200 2.85 ± 0.90 0.57 ± 0.15 4.58 ± 0.36.sup.a 0.32 ± 0.04.sup.a Ca Glucarate Modified AIN-76A 34 130 0.81 ± 0.15 0.24 ± 0.10 4.19 ± 0.54.sup.a 0.08 ± 0.04 with glucarate __________________________________________________________________________ .sup.a Mean ± Student's ttests were performed in all possible diet comparisons. For all comparisons but those marked with asterisks, the differences were significant (the pvalues ranged from 0.0005 to 0.025).
TABLE 8 __________________________________________________________________________ Effect of Dietary Glucarate on Serum Cholesterol Levels.sup.a in Female Sprague-Dawley Rats Fed Hypercholesterolemic Diets Glucarate Fat Total Total Diet (mmol/kg diet) (%) Cholesterol TriGlycerides HDL-C.sup.b LDL-C.sup.c VLDL-C.sup.d __________________________________________________________________________ NFD.sup.e None 5 87.0 ± 5.6 26.8 ± 4.8 71.8 ± 7.7 10.0 ± 2.2 5.1 ± 1.1 HFD.sup.f None 20 105.6 ± 4.5 31.0 ± 2.4 76.1 ± 3.8 23.3 ± 1.4 6.1 ± 0.4 HFD with 34 20 92.4 ± 4.1.sup.g 25.7 ± 1.7 72.3 ± 3.3 15.1 ± 1.4.sup.h 5.0 ± 0.3 Glucarate HFD with 17 20 101.3 ± 5.4 32.1 ± 3.7 73.4 ± 3.1 21.6 ± 2.1 6.3 ± 0.8 glucarate __________________________________________________________________________ .sup.a Each value is the mean (mg/dl) ± S.E.; n = 7. .sup.b HDLC = high density lipoprotein cholesterol. .sup.c LDLC = low density lipoprotein cholesterol. .sup.d VLDLC = Very low density lipoprotein cholesterol. .sup.e NFD = normal fat diet (corn starch AIN76A diet; J. Nutr. 107:1341, 1977; 110:1726, 1980) containing 5% corn oil. .sup.f HDF = high fat diet containing 20% corn oil. .sup.g Significantly different from the high fat diet value: 12% reductio (p<0.05). .sup.h Significantly different from the high fat diet value: 35% reductio (p<0.02).
TABLE 9 ______________________________________ Chemical Content of Two Pharmaceutical Formulas with Glucarate Amount.sup.b Active Ingredient Formula 1.sup.c Formula 2.sup.d ______________________________________ Cholecalciferol 1.25 μg 1.25 μg Calcium Phosphate, dibasic 374.15 mg 374.15 mg (CaHPO.sub.4) Calcium D-glucarate 320.20 mg 320.20 mg (CaC.sub.6 H.sub.8 O.sub.8 4 H.sub.2 O) Potassium phosphate, dibasic 363.50 mg 169.00 mg (K.sub.2 HPO.sub.4) Magnesium oxide 83.90 mg 82.90 mg (MgO) ______________________________________ .sup.a For vitamin and mineral content see Table 10. .sup.b Per tablet, capsule, caplet or wafer. .sup.c Calcium to phosphorus ratio 1 to 1. .sup.d Calcium to phosphorus ratio 1.3 to 1.
TABLE 10 __________________________________________________________________________ Vitamin and Mineral Content of Two Pharmaceutical Formulas with Glucarate.sup.a Formula 1.sup.b Formula 2.sup.c Vitamin or Mineral Amount.sup.d % U.S. RDA.sup.e Amount.sup.d % U.S. RDA.sup.e __________________________________________________________________________ Vitamin D 50 IU 12.5 50 IU 12.5 Calcium 150 mg 12.5 150 mg 12.5 Phosphorus 150 mg 12.5 115 mg 9.6 Magnesium 50 IU 12.5 50 mg 12.5 Potassium 163 mg N.D..sup.f 76 mg N.D..sup.f Glucarate 209 mg N.D..sup.f 209 mg N.D..sup.f __________________________________________________________________________ .sup.a For chemical content see Table 9. .sup.b Calcium to phosphorus ratio 1 to 1. .sup.c Calcium to phosphorus ratio 1.3 to 1. .sup.d Per tablet, capsule, caplet or wafer. The highest recommended dose (Recommended Dietary Allowances, 10th Edition, NAP, Washington, D.C. 1989). .sup.e U.S. Recommended Daily Allowances has not been established. .sup.f N.D. = Not Determined.
TABLE 11 ______________________________________ A Vitamin and Mineral Pharmaceutical Formula with Glucarate Vitamin or Mineral Amount.sup.a % U.S. RDA.sup.b ______________________________________ Vitamin D.sup.c 50 IU 12.5 Calcium.sup.d 150 mg 12.5 Phosphorus.sup.e 115 mg 12.5 Magnesium.sup.f 50 mg 12.5 Potassium.sup.g 39 mg N.D..sup.h Glucarate.sup.g 209 mg N.D..sup.h ______________________________________ .sup.a Per tablet, capsule, caplet or wafer. .sup.b The highest dose recommended (Recommended Dietary Allowances, 10th Edition, NAP, Washington, D.C., 1989). .sup.c As cholecalciferol (1.25 μg). .sup.d As calcium phosphate, dibasic (510.2 mg). .sup.e As calcium phosphate, dibasic (see above). Calcium to phosphate ratio 1.3 to 1. .sup.f As magnesium oxide (82.90 mg). .sup.g As potassium hydrogen Dglucarate (248.2 mg). .sup.h N.D. = Not Determined.
TABLE 12 ______________________________________ A Multi-Vitamin and Multi-Mineral Formula with Glucarate Vitamin, Mineral or Trace Element Amount.sup.a % U.S. RDA.sup.b ______________________________________ Vitamin A.sup.c 162.5 RE 12.5 Vitamin D.sup.d 50.0 IU 12.5 Vitamin E.sup.e 1.5 α-TE 12.5 Vitamin K 10.0 μg 12.5 Vitamin C 12.0 mg 12.5 Thiamin 0.2 mg 12.5 Riboflavin 225.0 μg 12.5 Niacin.sup.f 2.5 NE 12.5 Vitamin B.sub.6 275.0 μg 12.5 Folate 50.0 μg 12.5 Vitamin B.sub.12 325.0 ng 12.5 Biotin 12.5 μg 12.5.sup.g Panthothenic acid 875.0 μg 12.5 Calcium.sup.h 150.0 mg 12.5 Phosphorus.sup.i 150.0 mg 12.5 Magnesium 50.0 mg 12.5 Iron 3,750.0 μg 12.5 Zinc 1,875.0 μg 12.5 Iodine 25.0 μg 12.5 Selenium 9.5 μg 12.5 Copper 375.0 μg 12.5.sup.g Manganese 625.0 μg 12.5.sup.g Fluoride 500.0 μg 12.5.sup.g Chromium 25.0 μg 12.5.sup.g Molybdenum 32.0 μg 12.5.sup.g Potassium.sup.j 163.0 mg N.D..sup.k Glucarate.sup.l 209.0 mg ______________________________________ .sup.a Per tablet, capsule, caplet or wafer. .sup.b The highest dose recommended (Recommended Dietary Allowances, 10th Edition, NAP, Washington, D.C., 1989). .sup.c 1 Retinol Equivalent (RE) = 1 μg retinol or 6 μg carotene or an equivalent amount of a retinoic acid compound. .sup.d As cholecalciferol. 10 μg cholecalciferol = 400 IU of vitamin D .sup.e Tocopherol Equivalent (TE) = 1 mg dtocopherol. .sup.f 1 Niacin Equivalent (NE) = 1 mg of niacin. .sup.g The highest estimated safe or adquate dose (ibid.). .sup.h As calcium phosphate, dibasic (374.15 mg) and calcium Dglucarate tetrahydrate (320.2 mg). .sup.i As calcium phosphate, dibasic (see above) and potassium phosphate, dibasic (363.50 mg). Calcium to Phosphorus ratio 1 to 1. .sup.j As potassium phosphate, dibasic (see above). .sup.k N.D. = Not Determined. .sup.l As calcium Dglucarate (see above).
TABLE 13 ______________________________________ A High Potency Multi-Vitamin and Mineral Formula with Glucarate Vitamin or Mineral Amount.sup.a % U.S. RDA.sup.b ______________________________________ Vitamin A.sup.c 1,300.0 RE 100 Vitamin D.sup.d 400.0 IU 100 Vitamin E.sup.e 48.0 α-TE 400 Vitamin C 768.0 mg 800 Thiamin 40.0 mg 2500 Riboflavin 4,140.0 μg 230 Niacin.sup.f 40.0 NE 200 Vitamin B.sub.6 44.0 mg 2000 Folate 400.0 μg 100 Vitamin B.sub.12 41.6 μg 1600 Pantothenic acid 56.0 mg .sup. 800.sup.g Calcium.sup.h 600.0 mg 50 Phosphorus.sup.i 600.0 mg 50 Magnesium 200.0 mg 50 Zinc 15.0 mg 100 Selenium 76.0 μg 100 Potassium.sup.j 652.0 mg N.D..sup.k Glucarate 832.0 mg N.D..sup.k ______________________________________ .sup.a Per four tablets or packets. .sup.b The highest dose recommended (Recommended Dietary Allowances, 10th Edition, NAP, Washington, D.C., 1989). .sup.c 1 Retinol Equivalent (RE) = 1 μg retinol or 6μ carotene, or an equivalent amount of a retinoic acid compound. .sup.d As cholecalciferol. 10 μg cholecalciferol = 400 IU of Vitamin D .sup.e Tocopherol Equivalent (TE) = 1 mg dtocopherol. .sup.f 1 Niacin Equivalent (NE) = 1 mg of niacin. .sup.g The highest estimated safe or adequate dose (ibid.). .sup.h As calcium phosphate, dibasic (1,496.6 mg) and calcium Dglucarate, tetrahydrate, (1,280.0 mg). .sup.i As calcium phosphate, dibasic (see above) and potassium phosphate, dibasic (1,454.0 mg). Calcium to phosphorus ratio 1 to 1. .sup.j As potassium phosphate, dibasic (see above). .sup.k N.D. = Not Determined. .sup.l As calcium Dglucarate (see above).
TABLE 14 ______________________________________ A Chemically Defined Diet with Glucarate Ingredient Amount.sup.a % U.S. RDA.sup.b ______________________________________ Macroconstituents: Amino Acids (Free) 37.1 g Carbohydrates 407.4 g (Predisgested) Fat 2.6 g Linoleic acid 2.1 g Vitamins, Minerals, Electro- lytes, Trace Elements: Vitamin A.sup.c 1300.0 RE 100 Vitamin D.sup.d 400.0 IU 100 Vitamin E.sup.e 12.0 α-TE 100 Vitamin K 80.0 mg 100 Vitamin C 96.0 mg 100 Thiamin 1.6 mg 100 Riboflavin 1.8 mg 100 Niacin.sup.f 20.0 NE 100 Vitamin B.sub.6 2.2 mg 100 Folate 400.0 μg 100 Vitamin B.sub.12 2.6 mg 100 Biotin 100.0 μg .sup. 100.sup.g Pantothenic acid 7.0 mg .sup. 100.sup.g Calcium.sup.h 1,200.0 mg 100 Phosphorus.sup.i 1,200.0 mg 100 Magnesium 400.0 mg 100 Iron 30.0 mg 100 Zinc 15.0 mg 100 Iodine 200.0 μg 100 Selenium 75.0 μg 100 Copper 3.0 mg .sup. 100.sup.g Manganese 5.0 mg .sup. 100.sup.g Fluoride 1.0 μg .sup. 100.sup.g Chromium 200.0 μg .sup. 100.sup.g Molybdenum 250.0 μg .sup. 100.sup.g Choline 73.3 mg .sup. N.D..sup.j Sodium 842.4 mg N.D. Potassium.sup.k 2,110.0 mg N.D. Chloride 1,710.0 mg N.D. Acetate 995.0 mg N.D. Glucarate.sup.l 3,525.0 mg N.D. ______________________________________ .sup.a Per six packets. One packet to be diluted with water to a total standard dilution volume of 300 ml. .sup.b The highest dose recommended (Recommended Dietary Allowances, 10th Edition, NAP, Washington, D.C., 1989). .sup.c 1 Retinol Equivalent (RE) = 1 μg retinol or 6 μg carotene or an equivalent amount of a retinoic acid compound. .sup.d As cholecalciferol. 10 μg cholecalciferol = 400 IU of vitamin D .sup.e Tocopherol Equivalent (TE) = 1 mg dtocopherol. .sup.f 1 Niacin Equivalent (NE) = 1 mg of niacin. .sup.g The highest estimated safe or adquate dose (ibid.). .sup.h As calcium phosphates. .sup.i As calcium and potassium phosphates. .sup.j N.D. = Not Determined. .sup.k As potassium phosphate and potassium hydrogen Dglucarate. .sup.l As potassium hydrogen Dglucarate.
TABLE 15 ______________________________________ A Chemically Defined Diet with Glucarate ______________________________________ 7-15% by weight of Amino Acids 76-86% by weight of Carbohydrates 0.4-1.2% by weight of Fat 0.4-1.0% by weight of Linoleic acid, and 1,200.0-1,800.0 RE of Vitamin A 400.0-600.0 IU of Vitamin D 12.0-18.0 α-TE of Vitamin E 80.0-120.0 mg of Vitamin K 96.0-480.0 mg of Vitamin C 1.6-3.2 mg of Thiamin 1.8-3.6 mg of Riboflavin 20.0-40.0 NE of Niacin 2.2-4.4 mg of Vitamin B.sub.6 400.0-800.0 μg of Folate 2.6-5.2 mg of Vitamin B.sub.12 100.0-200.0 μg of Biotin 7.0-14.0 mg of Pantothenic acid 1,000.0-1,200.0 mg of Calcium 1,000.0-1,200.0 mg of Phosphorus 350.0-400.0 mg of Magnesium 15.0-30.0 mg of Iron 15.0-22.5 mg of Zinc 150.0-200.0 μg of Iodine 50.0-150.0 μg of Selenium 2.0-3.0 mg of Copper 2.0-5.0 mg of Manganese 0-4.0 mg of Fluoride 0-200.0 μg of Chromium 0-250.0 μg of Molybdenum 72.0-720.0 mg of Choline 840.0-845.0 mg of Sodium 2,110.0-2,400.0 mg of Potassium 1,620.0-1,710.0 mg of Chloride, 0-1,000.0 mg of Acetate, and 1,750.0-7,050.0 mg of Glucarate. ______________________________________
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- 1991-05-15 AT AT91910048T patent/ATE142489T1/en active
- 1991-05-15 CA CA002080818A patent/CA2080818A1/en not_active Abandoned
- 1991-05-15 DE DE69122099T patent/DE69122099T2/en not_active Expired - Fee Related
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Also Published As
Publication number | Publication date |
---|---|
EP0730862A1 (en) | 1996-09-11 |
DE69122099D1 (en) | 1996-10-17 |
EP0528950A4 (en) | 1993-03-24 |
EP0528950A1 (en) | 1993-03-03 |
CA2080818A1 (en) | 1991-11-17 |
WO1991018593A1 (en) | 1991-12-12 |
ATE142489T1 (en) | 1996-09-15 |
US5561160A (en) | 1996-10-01 |
JPH06504259A (en) | 1994-05-19 |
DE69122099T2 (en) | 1997-04-17 |
EP0528950B1 (en) | 1996-09-11 |
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