US49503A - Improved oven for cqoking - Google Patents
Improved oven for cqoking Download PDFInfo
- Publication number
- US49503A US49503A US49503DA US49503A US 49503 A US49503 A US 49503A US 49503D A US49503D A US 49503DA US 49503 A US49503 A US 49503A
- Authority
- US
- United States
- Prior art keywords
- oven
- cqoking
- gases
- partition
- improved oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000007789 gas Substances 0.000 description 14
- 238000005192 partition Methods 0.000 description 14
- 238000002485 combustion reaction Methods 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 206010022000 Influenza Diseases 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 229910001018 Cast iron Inorganic materials 0.000 description 2
- HWHLPVGTWGOCJO-UHFFFAOYSA-N Trihexyphenidyl Chemical compound C1CCCCC1C(C=1C=CC=CC=1)(O)CCN1CCCCC1 HWHLPVGTWGOCJO-UHFFFAOYSA-N 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000615 nonconductor Substances 0.000 description 2
- 229910052573 porcelain Inorganic materials 0.000 description 2
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F27—FURNACES; KILNS; OVENS; RETORTS
- F27B—FURNACES, KILNS, OVENS, OR RETORTS IN GENERAL; OPEN SINTERING OR LIKE APPARATUS
- F27B5/00—Muffle furnaces; Retort furnaces; Other furnaces in which the charge is held completely isolated
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
Definitions
- FIG. 1 is a vertical longitudinal section of an oven constructed according to my invention, taken directly' through the smoke-stacks.
- Fig. 2 is a transverse vertical section of the same in the plane indicated by the line y y in Fig. 1.
- Fig. 3 is a transverse vertical section of the same in the plane indicated by the line a z in Fig. 1.
- Fig. 4 is a horizontal section of the same in the plane indicated by the line w a: of Fig. 1.
- the object of this invention is to economize fuel in the heating of ovens for baking and other cooking purposes 5 and to this end it consists in the employment on all or several sides of and at the top and bottom of an oven, and in a partition or partitions running through it, of a continuous system of tlues, through which the gaseous products of combustion from the fire pass back and forth several times.
- a B is the outer setting or casing of the oven, three sides and the top of which are composed of an outer sheel, A, and an inner shell, B, of brick-work or cast-iron,with an air-space, h, between them to act as a non-conductor and prevent loss of heat by radiation from the eX- terlor.
- C is the oven proper, having interposed between it and the shell B fines a, b, and d,which, with the flues c in a horizontal partition, C', runningthrongh the oven, form a continuous system through which the gases of combustion circulate from the fireto the uptake E.
- the oven is represented with two movable drawers Vor sections, F F', one above the partition C' and the other below it, andthesedrawers are d ivided into compartmentsy by vertical partitions c e.
- Thefoven may be of iron and the drawers of clayware or porcelain, orthe whole may be of 'iron or of clayware.
- the oven-doors Gr G are represented as attached to the drawers F F', but might be at- ⁇ tached to the shell or partition C', the said doors being on that side of the oven which is municatin' g directlywith the chimney E', tobe t opened for lighting or drawing up the fire, but closed by a damper, g, when the fire has been started, to compel the gaseousproducts of combustion to pass through the system of ⁇ iues a b c d.
- the series of lines a a underthe oven run from end to en d thereof, and the partitions a between them have openingsj, as shown in Fig.
- Each of these flues passes horizontally along three sides ot' the oven, and by openings l, provided in the horizontal par- ⁇ titions b at opposite ends alternately, the gases are caused to circulate back and forth through one after another of the said lines until they arrive atan opening, m, Fig. 2, in one end of the horizontal partition C', which is hollow and so divided into ues cc that the gases will have to pass back and forth several times from one side to the other before arriving at the other end of the said partition, whence they escape by the opening n, Fig.
- the inside of the drawers or baking compartments F F may be provided with tubes to carry o the effluvia and regulate the heat.
- the hollow partition C' containing a se- ⁇ ries of ues, o c, forming partof the same continuous system with the iiues at the top, bottom, and sides of the oven, substantially as herein described.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Description
` UNITED STATES PATENT OFFICE `JOHN OHILCOT'I, OF BRO'AOKLYN, NEW `YORK.`
IMPROVED OVEN lFOR COOKING.
Specification forming part of Letters Patent No. 49,503, dated ugust 22, 1865; antedated August 1:1, 1865.
To all whom it may concern.
Be it known that I, JOHN GHrLco'rtr, ofNo. 70 Fulton street, in the city of Brooklyn, county of Kin gs, and State of New York, have invented a new and useful Improvement in Ovens for Baking and other Cookin g Purposes; and I do hereby declare thatthefollowin g is a full,clear, and exact description ofthe same,reference being had to the accompanying drawings, forming part of this specification, in which- Figure 1 is a vertical longitudinal section of an oven constructed according to my invention, taken directly' through the smoke-stacks. Fig. 2 is a transverse vertical section of the same in the plane indicated by the line y y in Fig. 1. Fig. 3 is a transverse vertical section of the same in the plane indicated by the line a z in Fig. 1. Fig. 4 is a horizontal section of the same in the plane indicated by the line w a: of Fig. 1.
Similar letters of reference indicate correspending parts in the several figures.
The object of this invention is to economize fuel in the heating of ovens for baking and other cooking purposes 5 and to this end it consists in the employment on all or several sides of and at the top and bottom of an oven, and in a partition or partitions running through it, of a continuous system of tlues, through which the gaseous products of combustion from the fire pass back and forth several times.
To enable others skilledin the art to make and use my invention, I will proceed to describe it with reference to the drawings.
A B is the outer setting or casing of the oven, three sides and the top of which are composed of an outer sheel, A, and an inner shell, B, of brick-work or cast-iron,with an air-space, h, between them to act as a non-conductor and prevent loss of heat by radiation from the eX- terlor.
C is the oven proper, having interposed between it and the shell B fines a, b, and d,which, with the flues c in a horizontal partition, C', runningthrongh the oven, form a continuous system through which the gases of combustion circulate from the fireto the uptake E. The oven is represented with two movable drawers Vor sections, F F', one above the partition C' and the other below it, andthesedrawers are d ivided into compartmentsy by vertical partitions c e. Thefoven may be of iron and the drawers of clayware or porcelain, orthe whole may be of 'iron or of clayware.
The oven-doors Gr G are represented as attached to the drawers F F', but might be at-` tached to the shell or partition C', the said doors being on that side of the oven which is municatin' g directlywith the chimney E', tobe t opened for lighting or drawing up the fire, but closed by a damper, g, when the fire has been started, to compel the gaseousproducts of combustion to pass through the system of `iues a b c d. The series of lines a a underthe oven run from end to en d thereof, and the partitions a between them have openingsj, as shown in Fig. 1, at opposite ends alternately, so that the gases from the fire, entering the rst one by an opening, 1'., (see Figs. 1 and 2,) in the shell B, may cirulate from one to another through the whole series, andso pass several times back and forth the whole length of the oven Vand u nder the entire surface ofthe bottom thereof. From the last flue a the gases pass upward through an opening, k, Fig. 3, into the lowest of the side fines, b. Each of these flues passes horizontally along three sides ot' the oven, and by openings l, provided in the horizontal par-` titions b at opposite ends alternately, the gases are caused to circulate back and forth through one after another of the said lines until they arrive atan opening, m, Fig. 2, in one end of the horizontal partition C', which is hollow and so divided into ues cc that the gases will have to pass back and forth several times from one side to the other before arriving at the other end of the said partition, whence they escape by the opening n, Fig. 3, into one of the ues to continue their circulation backward and forward and upward around the three sides of' the oven before escaping from the uppermost of the said ues byijfan opening, p, Figs. 3 and 4, which leads intdouc of the top fines, d. These "top uesare so `arranged, as shown in Fig. 4, that they form* a continuous series through which the gases circulate back and forth all over the top of the oven before escaping by the opening q, Fig. 1, to the uptake E. By this continuous system of dues, which causes the heated gaseous pro` ducts of combustion to circulate repeatedly back and forth under the bottom, around three sides of, and over the top of the oven, every part of the oven is heated and all the available heat from the said gases is utilized, instead of much of it escaping to the chimney, as is common in other ovens.
If desirable, the inside of the drawers or baking compartments F F may be provided with tubes to carry o the effluvia and regulate the heat.
What I claim as new, and desire to secure by Letters Patent, is-
'Y 1.V The employment'on all or several sides, under the bottom, and over the top of an oven v the exterior of the oven before escaping to the chimney or uptake.
2. The hollow partition C', containing a se-` ries of ues, o c, forming partof the same continuous system with the iiues at the top, bottom, and sides of the oven, substantially as herein described.
JOHN C HILCOIT.
Witnesses:
HIPPOLYTE MALI, J. WV. CooMBs.
Publications (1)
Publication Number | Publication Date |
---|---|
US49503A true US49503A (en) | 1865-08-22 |
Family
ID=2119057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US49503D Expired - Lifetime US49503A (en) | Improved oven for cqoking |
Country Status (1)
Country | Link |
---|---|
US (1) | US49503A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4660490A (en) * | 1986-01-30 | 1987-04-28 | Olympia Sports Products, Inc. | Recreational semi-displacement hull watercraft |
-
0
- US US49503D patent/US49503A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4660490A (en) * | 1986-01-30 | 1987-04-28 | Olympia Sports Products, Inc. | Recreational semi-displacement hull watercraft |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US49503A (en) | Improved oven for cqoking | |
US957748A (en) | Baking-stove. | |
US51922A (en) | Improvement in flues and setting of open boilers | |
US365929A (en) | And alexander | |
US76315A (en) | evard | |
US434577A (en) | berg-mann | |
US158653A (en) | Improvement in magazine cooking-stoves | |
US38423A (en) | Improvement in cooking-stoves | |
US902175A (en) | Oven. | |
US62270A (en) | Peters | |
US415470A (en) | Baker s oven | |
US739726A (en) | Radiant stove. | |
US324721A (en) | Johan ludvig waldemar olsen | |
US50221A (en) | Improvement in setting steam-boilers | |
US358640A (en) | Vladimir s | |
US366138A (en) | van deeveee | |
US718260A (en) | Baking-oven. | |
US572206A (en) | Baker s oven and stove | |
US283643A (en) | Foubth to thomas p | |
US213861A (en) | Improvement in furnaces | |
US111864A (en) | Improvement in portable laundries | |
US381026A (en) | Heating-stove | |
US366363A (en) | Baker s oven | |
USRE6102E (en) | Improvement in cooking-stoves | |
US228119A (en) | Heating-furnace |