US481350A - Barrel - Google Patents
Barrel Download PDFInfo
- Publication number
- US481350A US481350A US481350DA US481350A US 481350 A US481350 A US 481350A US 481350D A US481350D A US 481350DA US 481350 A US481350 A US 481350A
- Authority
- US
- United States
- Prior art keywords
- barrel
- grooves
- barrels
- liquor
- tongues
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 210000002105 tongue Anatomy 0.000 description 7
- 239000002023 wood Substances 0.000 description 5
- 238000003763 carbonization Methods 0.000 description 3
- 238000007373 indentation Methods 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 235000015041 whisky Nutrition 0.000 description 2
- 235000013532 brandy Nutrition 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D9/00—Containers having bodies formed by interconnecting or uniting two or more rigid, or substantially rigid, components made wholly or mainly of wood or substitutes therefor
- B65D9/02—Containers of curved cross-section, e.g. cylindrical boxes
Definitions
- This invention relates to an improvement in barrels and casks for storing liquor to be aged.
- One object of the invention is to provide that barrels of a given size may have an increased interior surface for contact with the liquor, and another object is to provide barrels with an interior surface so prepared or constructed as to be more readily carbonized or charred and to admit of satisfactory carbonization by the introduction into the barrel of hot air.
- FIG. 1 is a View of a barrel, partly in section at one end, to which my improvement is applied.
- Fig. 2 is a cross-section of a barrel, showing one form of the interior surface.
- Fig. 3 is a view, on a larger scale, of a barrelstave in section, showing one form of my improvement.
- Fig. 4 shows two views of part of a barrel-stave having another form of the improvement.
- Fig. 5 is a section of part of a barrel-stave, illustrating still another form for carrying out the invention.
- the barrel staves and heads, either or both, before being set up to form the barrel are provided on the inner side with a grooved, indented, or hackled surface, produced in any suitable manner, that will increase the area of the wood surface with which the liquor will be in contact and facilitate carbonization. It is immaterial as to the precise shape or form of this surface. The essential thing is to increase the area of the contact-surface and facilitate carbonization.
- the letterA designates the stave, and the head, of an ordinary barrel.
- the inner surface has depressed grooves c, and tongues, ribs, or equivalent projections d between the grooves.
- a barrel will thus have a serrated inner surface, which will afford a much greater area of wood for the contact of the liquor. proximity as to make the tongues between them so thin that they Will readily char through.
- this serrated wood surface is such that its thin tongues, ribs, or projections d will be easily carbonized or charred by the action of heated air when such air is introduced into the barrel.
- the depressions and projections comprise the area for contact of liquor, and itis obvious that such area is much greater than the inner smooth surface of ordinary barrels.
- This barrel is especially designed for storing and aging Whisky, brandy, and such liquors. lt provides simply for hastening the process of aging, developing, and improving whisky or like liquors by increasing and enlarging the interior carbonized surface of the barrel.
- Fig. 4 illustrates another manner of increasing the inner area of the barrels surface.
- the indentations or depressions are in the form of pits, recesses, or gouged-out spots c with the raised web part d between.
- Fig. 5 another form is shown.
- the barrel-stave is hackled by a chopping-tool to produce indentations or depressions c2 and projecting tongues d2.
- tongues and grooves may be formed on the interior surface of the barrel in any desired wayfor instance, by securing strips of wood to the said surface, the spaces between the strips forming grooves.
- the grooves will be in such close to leave between them thin projecting wood parts, for the purpose described.
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Cookers (AREA)
- Food-Manufacturing Devices (AREA)
Description
(No Model.)
G. H. FORSTER. BARREL.
No. 481,350. Patented Aug. 23, 1892.
A 1 Y 0 F l- UNITED STATES PATENT OFFICE.
GEORGE HENRY FORSTER, OF BALTIMORE, MARYLAND.
BARREL.
SPQIFICQTION forming part of Letters Patent N0. 481,350, dated August 23, 1892. Application filed November 16, 1891. Serial No.'412,024. (No model.)
T all whom it' may concern:
Be it known that I, GEORGE HENRY Fons- TER, a citizen of the United States, residing at Baltimore, Maryland, have invented certain new and useful Improvements in Barrels, of which the following is a specication.
This invention relates to an improvement in barrels and casks for storing liquor to be aged.
One object of the invention is to provide that barrels of a given size may have an increased interior surface for contact with the liquor, and another object is to provide barrels with an interior surface so prepared or constructed as to be more readily carbonized or charred and to admit of satisfactory carbonization by the introduction into the barrel of hot air.
The invention is illustrated iu the drawings, in which- Figure l is a View of a barrel, partly in section at one end, to which my improvement is applied. Fig. 2 is a cross-section of a barrel, showing one form of the interior surface. Fig. 3 is a view, on a larger scale, of a barrelstave in section, showing one form of my improvement. Fig. 4 shows two views of part of a barrel-stave having another form of the improvement. Fig. 5 is a section of part of a barrel-stave, illustrating still another form for carrying out the invention.
The barrel staves and heads, either or both, before being set up to form the barrel are provided on the inner side with a grooved, indented, or hackled surface, produced in any suitable manner, that will increase the area of the wood surface with which the liquor will be in contact and facilitate carbonization. It is immaterial as to the precise shape or form of this surface. The essential thing is to increase the area of the contact-surface and facilitate carbonization.
The drawings show three modes of carrying out my invention, either one of which gives good results; but it will be understood that still other modes may be used, according to the judgment or skill of the barrel-maker.
In Figs. l, 2, and 3 the increased contactsurface is produced by grooves and an inwardprojecting tongue or rib between every two grooves.
The letterA designates the stave, and the head, of an ordinary barrel. The inner surface has depressed grooves c, and tongues, ribs, or equivalent projections d between the grooves. A barrel will thus have a serrated inner surface, which will afford a much greater area of wood for the contact of the liquor. proximity as to make the tongues between them so thin that they Will readily char through. Thus the nature of this serrated wood surface is such that its thin tongues, ribs, or projections d will be easily carbonized or charred by the action of heated air when such air is introduced into the barrel. After the barrel has been carbonized and filled with liquor the depressions and projections comprise the area for contact of liquor, and itis obvious that such area is much greater than the inner smooth surface of ordinary barrels.
This barrel is especially designed for storing and aging Whisky, brandy, and such liquors. lt provides simply for hastening the process of aging, developing, and improving whisky or like liquors by increasing and enlarging the interior carbonized surface of the barrel.
Fig. 4 illustrates another manner of increasing the inner area of the barrels surface. Here the indentations or depressions are in the form of pits, recesses, or gouged-out spots c with the raised web part d between.
In Fig. 5 another form is shown. Here the barrel-stave is hackled by a chopping-tool to produce indentations or depressions c2 and projecting tongues d2.
It will be seen that the invention is not limited to any particular manner or any precise form of indentations and projections on the inner surface of the barrel.
It is obvious that the tongues and grooves may be formed on the interior surface of the barrel in any desired wayfor instance, by securing strips of wood to the said surface, the spaces between the strips forming grooves.
The grooves will be in such close to leave between them thin projecting wood parts, for the purpose described.
2. A barrel having its inner surface pro- 15 vided With alternating tongues and grooves, for the purpose set forth.
In testimony WhereofI affix my signature in the presence of two Witnesses.
G. HENRY FORSTER.
Witnesses:
J No. T. MADDoX, FRANK P. DAVIS.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US481350A true US481350A (en) | 1892-08-23 |
Family
ID=2550202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US481350D Expired - Lifetime US481350A (en) | Barrel |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US481350A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD646Z (en) * | 2012-11-22 | 2014-01-31 | Иван ПРИДА | Oak stave, barrel and processes for ageing of alcoholic distillates with their use |
| MD4240C1 (en) * | 2012-03-26 | 2014-02-28 | Иван ПРИДА | Barrel for aging of wines and alcoholic distillates |
| MD4246C1 (en) * | 2012-03-12 | 2014-03-31 | Иван ПРИДА | Barrel for aging alcoholic products |
| MD4250C1 (en) * | 2012-03-02 | 2014-04-30 | Иван ПРИДА | Wooden vessel for aging alcoholic products |
| MD4268C1 (en) * | 2012-05-30 | 2014-08-31 | Иван ПРИДА | Container for storing and aging wines and distillates |
| WO2020094893A1 (en) * | 2018-10-22 | 2020-05-14 | Gutierrez Araujo Ivan | Wooden stave and barrel for drinks |
| RU2789778C2 (en) * | 2018-11-06 | 2023-02-09 | Валчедор Каск С.Л. | Wooden stave and cask for beverages |
-
0
- US US481350D patent/US481350A/en not_active Expired - Lifetime
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD4250C1 (en) * | 2012-03-02 | 2014-04-30 | Иван ПРИДА | Wooden vessel for aging alcoholic products |
| MD4246C1 (en) * | 2012-03-12 | 2014-03-31 | Иван ПРИДА | Barrel for aging alcoholic products |
| MD4240C1 (en) * | 2012-03-26 | 2014-02-28 | Иван ПРИДА | Barrel for aging of wines and alcoholic distillates |
| MD4268C1 (en) * | 2012-05-30 | 2014-08-31 | Иван ПРИДА | Container for storing and aging wines and distillates |
| MD646Z (en) * | 2012-11-22 | 2014-01-31 | Иван ПРИДА | Oak stave, barrel and processes for ageing of alcoholic distillates with their use |
| WO2020094893A1 (en) * | 2018-10-22 | 2020-05-14 | Gutierrez Araujo Ivan | Wooden stave and barrel for drinks |
| JP2022509760A (en) * | 2018-10-22 | 2022-01-24 | バルチェドール キャスク エセ.エレ. | Wooden barrels and barrels for beverages |
| US11951646B2 (en) | 2018-10-22 | 2024-04-09 | Valchedor Cask, S.L. | Wooden stave and barrel for drinks |
| RU2789778C2 (en) * | 2018-11-06 | 2023-02-09 | Валчедор Каск С.Л. | Wooden stave and cask for beverages |
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