US480076A - Thomas p - Google Patents

Thomas p Download PDF

Info

Publication number
US480076A
US480076A US480076DA US480076A US 480076 A US480076 A US 480076A US 480076D A US480076D A US 480076DA US 480076 A US480076 A US 480076A
Authority
US
United States
Prior art keywords
attachment
stove
top plate
broiling
broiler
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US480076A publication Critical patent/US480076A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/20Removing cooking fumes
    • F24C15/2042Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft

Definitions

  • This invention relates to a broiling attachment that can easily be applied on any cooking stove or range, and is so constructed as to prevent the smoke and gases of combustion from rising in the room and from soiling the article being broiled.
  • the invention consists of a broiling attachment for stoves or ranges composed of two end plates, an inclined top plate connected with the oblique edges of the end plates, and a hood formed along the top edge of said top plate.
  • the invention further consists in the flange along the bottom edge of the top plate and pins projecting downward from said flange.
  • the invention also consists in abroiler coniposed of two telescoping sections, each formed of a triangular end piece having the end of an inclined top plate connected with its oblique edges.
  • Figure l is a perspective View of part of a cooking-stove, on which my improved broiling attachment is applied.
  • Fig. 2 is a vertical transverse sectional View through the bubble-box, showing my improved broiling attachments.
  • Fig. 3 is a plan view of the attachment.
  • My improved broiling attachment consists of two telescopic sections A B, each composed of a triangular end piece O, and an inclined sheet-metal plate secured at one end to the oblique edge of the triangular end piece or made integral therewith.
  • the upper edges of the metal plates are curved downward to form a hood D and the lower edges of the plates are bent laterally to form the langes E parallel with the bases of the triangular end pieces C. From said flanges pins F project downward.
  • the broiling attachment can be lengthened or shortened very readily, according to the size of the'opening M in the top plate N of the stove or range O.
  • the covers and center piece at one of the openings of the stove or range are removed,so as to leave the entire opening unobstructed.
  • the telescoping sectionsA B are drawn from or moved toward each other, according to the length of said opening, and the attachment is placed on the stove in such a manner that the bottom edges of the triangular edge-.pieces O and also the liange's E rest on the stove top plate N, the pins F passing into the opening and resting against the edges of the same, thereby preventing the displacement or shifting of the attachment.
  • the broiler P and the article held in the same are inserted through the lateral opening formed between the top plate of the stove and the bottom edge of the hood D, as shown in Fig.
  • a current of air passes through the said lateral opening and through the opening M in the stove top plate and is deiiected downward by the curved plates forming the tops of the sections A B.
  • This current prevents the smoke and gases from rising; but even in case some of the smoke and gases should rise they strike the inner faces ot' the inclined plates, are guided upwardly along the same, and by the curved hood D are guided into the current of air passing through the lateral opening of the broiling attachment and are carried back into the stove. No escaping of smoke or gases of 85 combustion is thus possible, and the broiling attachment also prevents grease from the meats being broiled from spattering over the stove and the other vessels on the same.
  • a broiler attachment for stoves colnposed of two telescoping sections, each having a triangular end piece, and an inclined top plate connected at one end with the oblique top edge of the end piece, substantially as set forth.
  • a broiler attachment composed of two triangular end pieces and inclined top plates roo provided at each lower end with a flange, and pins projecting downwardly from said ange, substantially as set forth.
  • a broiler attachment composed of two triangular end plates, a curved top plate provided at its lower end with a flange, pins proj eating downward from said iiange, and a curved hood formed along the upper edges of the inclined plate, substantially as set forth.
  • a broiler attachment composed of two end plates and inclined top, and a curved hood formed along the upper edge of the inclined top, substantially as Set forth.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Description

(No Model.)
T. P. DUN'NE. BROILER ATTACHMENT POR STOVES.
No. 480,076. Patented Aug. 2, 1892.
TIEL?.
l mI l l w ATTORNEYS,
Unirse STATES THOMAS P. DUNNE, OF NEV YORK, N. Y.
BROILER ATTACHMENT FOR STOVES.
SPECIFICATION forming part of Letters Patent No. 480,076, dated August 2, 1892.
Application filed November 19, 1891. Serial No. L1:12.371. (No model.)
To @ZZ whom, t may concern.-
Be it known that I, THOMAS P. DUNNE, a citizen of the United States, and a resident of New York city, in the county of New York and State of New York, have invented certain new and usefullmprovements in a Broiler Attachment for Stoves, of which the following is a specification.
This invention relates to a broiling attachment that can easily be applied on any cooking stove or range, and is so constructed as to prevent the smoke and gases of combustion from rising in the room and from soiling the article being broiled.
The invention consists of a broiling attachment for stoves or ranges composed of two end plates, an inclined top plate connected with the oblique edges of the end plates, and a hood formed along the top edge of said top plate.
The invention further consists in the flange along the bottom edge of the top plate and pins projecting downward from said flange.
The invention also consists in abroiler coniposed of two telescoping sections, each formed of a triangular end piece having the end of an inclined top plate connected with its oblique edges.
In the accompanying drawings, Figure l is a perspective View of part of a cooking-stove, on which my improved broiling attachment is applied. Fig. 2 is a vertical transverse sectional View through the lire-box, showing my improved broiling attachments. Fig. 3 is a plan view of the attachment.
Similar letters of reference indicate corresponding parts.
My improved broiling attachment consists of two telescopic sections A B, each composed of a triangular end piece O, and an inclined sheet-metal plate secured at one end to the oblique edge of the triangular end piece or made integral therewith. The upper edges of the metal plates are curved downward to form a hood D and the lower edges of the plates are bent laterally to form the langes E parallel with the bases of the triangular end pieces C. From said flanges pins F project downward. As the two pieces A and B are made telescoping, the broiling attachment can be lengthened or shortened very readily, according to the size of the'opening M in the top plate N of the stove or range O.
To use the broiling attachment, the covers and center piece at one of the openings of the stove or range are removed,so as to leave the entire opening unobstructed. The telescoping sectionsA B are drawn from or moved toward each other, according to the length of said opening, and the attachment is placed on the stove in such a manner that the bottom edges of the triangular edge-.pieces O and also the liange's E rest on the stove top plate N, the pins F passing into the opening and resting against the edges of the same, thereby preventing the displacement or shifting of the attachment. The broiler P and the article held in the same are inserted through the lateral opening formed between the top plate of the stove and the bottom edge of the hood D, as shown in Fig. 2, and are held in the opening M of the top plate of the stove. A current of air passes through the said lateral opening and through the opening M in the stove top plate and is deiiected downward by the curved plates forming the tops of the sections A B. This current prevents the smoke and gases from rising; but even in case some of the smoke and gases should rise they strike the inner faces ot' the inclined plates, are guided upwardly along the same, and by the curved hood D are guided into the current of air passing through the lateral opening of the broiling attachment and are carried back into the stove. No escaping of smoke or gases of 85 combustion is thus possible, and the broiling attachment also prevents grease from the meats being broiled from spattering over the stove and the other vessels on the same.
Having thus described my invention, I claim as new and desire to secure by Letters Paten t- 1. A broiler attachment for stoves, colnposed of two telescoping sections, each having a triangular end piece, and an inclined top plate connected at one end with the oblique top edge of the end piece, substantially as set forth.
2. A broiler attachment composed of two triangular end pieces and inclined top plates roo provided at each lower end with a flange, and pins projecting downwardly from said ange, substantially as set forth.
3. A broiler attachment composed of two triangular end plates, a curved top plate provided at its lower end with a flange, pins proj eating downward from said iiange, and a curved hood formed along the upper edges of the inclined plate, substantially as set forth.
4. A broiler attachment composed of two end plates and inclined top, and a curved hood formed along the upper edge of the inclined top, substantially as Set forth.
In testimony that I claim the foregoing as myinvention I have signed my name in presence of two subscribing Witnesses.
THOS. I. DUNNE.
VitneSSeS:
OSCAR F. GUNZ, CHARLES SCHROEDER.
US480076D Thomas p Expired - Lifetime US480076A (en)

Publications (1)

Publication Number Publication Date
US480076A true US480076A (en) 1892-08-02

Family

ID=2548928

Family Applications (1)

Application Number Title Priority Date Filing Date
US480076D Expired - Lifetime US480076A (en) Thomas p

Country Status (1)

Country Link
US (1) US480076A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU658942B2 (en) * 1991-11-13 1995-05-04 Glaxo Canada Inc. Controlled release device
US20050067807A1 (en) * 2002-02-11 2005-03-31 Michael Harcourt Wheelchair

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU658942B2 (en) * 1991-11-13 1995-05-04 Glaxo Canada Inc. Controlled release device
US20050067807A1 (en) * 2002-02-11 2005-03-31 Michael Harcourt Wheelchair

Similar Documents

Publication Publication Date Title
US656855A (en) Cover for cooking utensils.
US480076A (en) Thomas p
US333894A (en) simmons
US697472A (en) Cooking utensil.
US597535A (en) Cooking utensil
US1432950A (en) Cooking utensil
US897928A (en) Heat-retainer and drip-pan.
US470546A (en) Heat-regulator for cooking-stoves
USD24753S (en) Design for a top for gas-stoves
US1190584A (en) Combined heater and cooking utensil.
USD37397S (en) Design for a cooking stove or range
US175710A (en) Improvement in cooking-vessels
US587766A (en) Hood for stoves
US820847A (en) Cooking-stove.
US422380A (en) James cochran
USD37653S (en) Design for a cooking-stove
US366988A (en) Lid for oil
US849228A (en) Guard for cooking utensils.
US809639A (en) Broiler.
US534034A (en) Stove-lid
US510380A (en) brown
US533439A (en) Support for cooking utensils
US212379A (en) Improvement in cooking-stoves
US717961A (en) Stove-hood.
US471227A (en) Emma l