US465054A - Thermometer - Google Patents

Thermometer Download PDF

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Publication number
US465054A
US465054A US465054DA US465054A US 465054 A US465054 A US 465054A US 465054D A US465054D A US 465054DA US 465054 A US465054 A US 465054A
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Prior art keywords
sirup
heat
base
guard
thermometer
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    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
    • G01K1/00—Details of thermometers not specially adapted for particular types of thermometer
    • G01K1/14—Supports; Fastening devices; Arrangements for mounting thermometers in particular locations

Definitions

  • the obj ects of this invention are to provide a cheap and simple thermometer for indicating the degree of heat to which maple-sirup is subjected and to indicate what degree of heat is necessary to produce certain results, and to so construct the device that the mercury will be exposed directly to the action of the heat, and yet out of contact with the sirup.
  • a further object ofthe invention is to provide means for removably attaching the device to an evaporatingpan.
  • Figure l is a perspective. of an indicator constructed in accordan ce with my invention.
  • Fig. 2 is a front face view.
  • Fig. 3 is a vertical longitudinal section,tl1e thermometerbeing mounted upon the edge of an evaporating-pan.
  • a metallic face-plate 2wl1ich plate is divided otf into degrees of heat and running from o to 310o Fahrenheit.
  • a sheet-metal loop or guard 3 of general U shape, so that its front and back are open,the ends of the guard being secured to the opposite sides of the base, and depending into the guard isthe bulb 4; of a mercury7 column 5,1ocated upon the face-plate 2.
  • Asheetmet-al plate 6 is secured to the back of the base, and isV diverged.
  • maple-sirup contains a considerable amount of water, which must be first evaporated before the formation of the sugar takes place.
  • the sirup gets warmer, and as the sirup heats the mercurythe tester rises and will indicate upon the face the degree of heat at which the 6o sirup is and to what degree of heat it is necessary to bring the sirup in order to secure certain results. For instance, at 220O the sirup will yield eleven pounds of sugar to the gallon, at 230 the sirup is in condition for 65 forming tub sugar, and at- 240O the sirup isin condition for forming cakes of sugar.
  • thermometer comprising a base, a depending U-shaped sheetwhat I.
  • metal guard open at its back and front, a 8o face-plate secured to the base and having a scale marked thereon, a mercury column secured to the face-plate and havingabulb eX- tending into and surrounded bythe guard ⁇ and a bracket-plate secured back of the base and adapted to engage the pan,substantially as specified.

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  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Measuring And Recording Apparatus For Diagnosis (AREA)
  • Measuring Temperature Or Quantity Of Heat (AREA)
  • Finger-Pressure Massage (AREA)

Description

(No Model.)
A. J. DODGE. THBRlvtoMBtlBR.v
No. 465,054. Patented Dec. 15, 1891.
il. O
l l ga as. Y :wa-a/ UNITED STATES PATENT OFFICE.
ALBERT J. DODGE, OF PETERBOROUGH, NEWr HAMPSHIRE.
THERMOMETER.
SPECIFICATION forming part of Letters Patent No, 465,054, dated December 15, 1891. Application filed May 22, 1891. Serial No. 393 ,775. (No model.)
To @ZZ whom t may concern.-
Be it known that I, ALBERT J. DODGE, a citizen of the United States, residing at Peterborough, in the county of Hillsborough and State of New Hampshire, have invented a new and useful Maple-Sugar Indicator, of which the following is a specification.
The obj ects of this invention are to provide a cheap and simple thermometer for indicating the degree of heat to which maple-sirup is subjected and to indicate what degree of heat is necessary to produce certain results, and to so construct the device that the mercury will be exposed directly to the action of the heat, and yet out of contact with the sirup.
A further object ofthe invention is to provide means for removably attaching the device to an evaporatingpan.
Other objects and advantages of the invention will appear in the following description, and the novel features thereof will be particularly pointed out in the claim.
Referring to the drawings, Figure lis a perspective. of an indicator constructed in accordan ce with my invention. Fig. 2 is a front face view. Fig. 3 is a vertical longitudinal section,tl1e thermometerbeing mounted upon the edge of an evaporating-pan.
Like numerals of reference indicate like parts in all the iigures of the drawings.
1 designates the base or back of the instrument, to the front face of which is secured a metallic face-plate 2,wl1ich plate is divided otf into degrees of heat and running from o to 310o Fahrenheit. From the base 1. depends a sheet-metal loop or guard 3 of general U shape, so that its front and back are open,the ends of the guard being secured to the opposite sides of the base, and depending into the guard isthe bulb 4; of a mercury7 column 5,1ocated upon the face-plate 2. Asheetmet-al plate 6 is secured to the back of the base, and isV diverged. toward its lower end from the base, so as to form a supporting hook or bracket adapted to engage with the edge of the evaporating-pan 7, and when in this position the guard prevents actual contact of the mercury bulb with the pani, and Tet subjects the bulb to a direct action of the heat, in that the guard being open at front 5o and bottom permits the air to pass entirely through it.
As is well known, maple-sirup contains a considerable amount of water, which must be first evaporated before the formation of the sugar takes place. I have found by experience that as the Water evaporates in the sirup the sirup gets warmer, and as the sirup heats the mercurythe tester rises and will indicate upon the face the degree of heat at which the 6o sirup is and to what degree of heat it is necessary to bring the sirup in order to secure certain results. For instance, at 220O the sirup will yield eleven pounds of sugar to the gallon, at 230 the sirup is in condition for 65 forming tub sugar, and at- 240O the sirup isin condition for forming cakes of sugar.
From the above construction it will be apparent that I have provided a cheap and simple device for testing maple sirup and indi- 7o cat-ing accurately the degrees of heat to which the sirup is subjected or has attained, and also the degrees of heat necessary to secure certain results; or, in other words, adapt the sirup for certain uses.
Having described my invention, claim is- The herein-described thermometer, comprising a base, a depending U-shaped sheetwhat I.
metal guard open at its back and front, a 8o face-plate secured to the base and having a scale marked thereon, a mercury column secured to the face-plate and havingabulb eX- tending into and surrounded bythe guard` and a bracket-plate secured back of the base and adapted to engage the pan,substantially as specified.
In testimony that I claim the foregoing as my own I have hereto afxed my signature in presence of two witnesses.
ALBERT J. DODGE.
Witnesses:
MINNIE L. OsGooDE7 D. M. WHITE.
US465054D Thermometer Expired - Lifetime US465054A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3439540A (en) * 1966-03-31 1969-04-22 Robert V Wise Tape thermometer holders

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3439540A (en) * 1966-03-31 1969-04-22 Robert V Wise Tape thermometer holders

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