Classifications

• • C—CHEMISTRY; METALLURGY
  • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
  • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
  • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
  • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
  • C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
• • C—CHEMISTRY; METALLURGY
  • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
  • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
  • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
  • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
  • C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
  • C08B37/0093—Locust bean gum, i.e. carob bean gum, with (beta-1,4)-D-mannose units in the main chain branched with D-galactose units in (alpha-1,6), e.g. from the seeds of carob tree or Ceratonia siliqua; Derivatives thereof
• • C—CHEMISTRY; METALLURGY
  • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
  • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
  • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
  • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
  • C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
  • C08B37/0096—Guar, guar gum, guar flour, guaran, i.e. (beta-1,4) linked D-mannose units in the main chain branched with D-galactose units in (alpha-1,6), e.g. from Cyamopsis Tetragonolobus; Derivatives thereof
• • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
  • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
  • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
  • Y10S507/00—Earth boring, well treating, and oil field chemistry
  • Y10S507/922—Fracture fluid
• • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
  • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
  • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
  • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
  • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
  • Y10S516/02—Organic and inorganic agents containing, except water

Definitions

• the polygalactomannans are polysaccharides composed principally of galactose and mannose units and are usually found in the endosperm of leguminous seeds, such as guar, locust bean, honey locust, flame tree, and the like.
• Guar flour for example, is composed mostly of a galactomannan which is essentially a straight chain mannan with single membered galactose branches.
• the mannose units are linked in a 1-4- ⁇ -glycosidic linkage and the galactose branching takes place by means of a 1-6 linkage on alternate mannose units.
• the ratio of galactose to mannose in the guar polymer is, therefore, one to two.
• Guar gum has a molecular weight of about 220,000.
• Locust bean gum is also a polygalactomannan gum of similar molecular structure in which the ratio of galactose to mannose is one to four. Guar and locust bean gum are the preferred sources of the polygalactomannans, principally because of the commercial availability thereof.
• Polygalactomannan gums swell readily in cold water and can be dissolved in hot water to yield solutions which characteristically have a high viscosity even at a concentration of 1-1.5 percent.
• Guar gum and locust bean gum as supplied commercially usually have a viscosity (at 1% concentration) of around 1000 to 4000 centipoises at 25° C using a Brookfield Viscometer Model LVF, spindle No. 2 at 6 rpm.
• a gum that provides a solution viscosity lower than that imparted by the same gum in the form in which it is ordinarily sold commercially.
• a polygalactomannan is incorporated as a thickener or is used in a gel or jelly-type product
• hydrocolloid gums that are commercially available.
• a gum which functions as a protective colloid or gelling agent in oil well drilling mud compositions and oil well fracturing compositions exhibit a degree of solution stability and heat stability under operating conditions.
• solutions of ordinary hydrocolloid gums are not sufficiently stable under variable conditions of pH and temperature or not sufficiently stable in the presence of polyvalent metal ions, to qualify for general application in the textile industry for sizing, printing and finishing operations, or in the paper industry as sizing and coatings agents.
• hydrocolloid gums having improved properties for applications in petroleum, textile, printing, paper, food and pharmaceutical industries.
• One or more objects of the present invention are accomplished by the provision of a process for producing allyl ethers of polygalactomannan gums which comprises contacting solid polygalactomannan gum with allyl halide and alkali metal hydroxide or ammonium hydroxide under alkaline conditions in a reaction medium comprising an aqueous solution of water-miscible solvent.
• allyl as employed herein is meant to include radicals corresponding to chemical structure: ##STR1## wherein R is selected from hydrogen and methyl groups (e.g., allyl, methallyl and crotyl radicals).
• degree of substitution is meant the average substitution of ether groups per anhydro sugar unit in the polygalactomannan gums.
• the basic unit of the polymer consists of two mannose units with a glycosidic linkage and a galactose unit attached to a hydroxyl group of one of the mannose units.
• each of the anhydro sugar units contains three available hydroxyl sites. A degree of substitution of three would mean that all of the available hydroxy sites have been substituted with allyl ether groups.
• the etherification processes of the present invention are applicable to polygalactomannan gums in the form of finely divided powders or in the form of gum "splits".
• Guar gum and other polygalactomannan hydrocolloids are derived from certain seeds of the plant family "leguminosae".
• the seeds are composed of a pair of tough, non-brittle endosperm sections referred to as "splits", between which is sandwiched a brittle embryo layer. The entire structure is enclosed in a tough seed coat.
• the endosperm splits are extremely tough and non-brittle. This renders them difficult to reduce into a finely divided state.
• One method of separating the endosperm splits is described in U.S. Pat. No. 3,132,681. Methods of reducing endosperm splits into finely divided powder are described in U.S. Pat. Nos. 2,891,050; 3,455,899; and references cited therein.
• allyl ethers of guar gum or locust bean gum are prepared by contacting solid guar gum or locust bean gum with allyl halide and a stoichiometric excess of alkali metal hydroxide or ammonium hydroxide in a reaction medium comprising an aqueous solution of water-miscible solvent at a temperature between about 10° C and 100° C for a reaction period sufficient to achieve a degree of substitution by allyl ether groups between about 0.01 and 3.0.
• the solid guar gum or other polygalactomannan which is etherified can be in the form of endosperm splits or in the form of finely divided powder which is derived from the endosperm splits. It is an important feature of the present invention process that the polygalactomannan gum being etherified with allyl groups remains as a solid phase in the reaction medium during the reaction period.
• the allyl halide reactant in the etherification process is preferably employed in the form of either the 1-bromo or the 1-chloro substituted derivatives, such as for example, allyl chloride, allyl bromide, methallyl chloride, methallyl bromide, crotyl chloride, crotyl bromide, and the like.
• the quantity of allyl halide employed is determined by the degree of substitution which it is desirable to achieve. For example, the etherification of five parts by weight of guar gum with one part by weight of allyl chloride nominally yields guar gum ether having a 0.3 degree of substitution. A higher relative weight ratio of allyl halide reactant to galactomannan gum yields a higher degree of substitution. Generally, the preferred degree of substitution is in the range between about 0.05 and 2.5.
• the etherification reaction between guar gum or locust bean gum and allyl halide reactant is conducted in the presence of a stoichiometric excess of alkali metal hydroxide or ammonium hydroxide.
• the alkali metal or ammonium hydroxide performs both as a reactant and as a catalyst.
• the hydroxide and the polygalactomannan gum interact to form an alkoxide derivative.
• the alkoxide derivative so formed then in turn reacts with allyl halide via a Williamson reaction mechanism, thereby introducing allyl ether substituents into the polygalactomannan gum.
• This latter etherification reaction is catalyzed by the presence of excess alkali metal or ammonium hydroxide.
• This excess of hydroxide component which functions as a catalyst can vary in quantity between about 0.5 and 20 weight percent, based on the weight of polygalactomannan gum utilized. This excess of hydroxide corresponds to the quantity not consumed in the Williamson etherification reaction.
• the invention process is conducted in a two phase reaction system comprising an aqueous solution of a water-miscible solvent and water-soluble reactants in contact with solid polygalactomannan gum.
• the water content of the water-miscible solvent can vary in quantity between about 10 and 60 weight percent, depending on the particular solvent of choice. If more than an optimum quantity of water is present in the reaction system, then the polygalactomannan gum may swell or enter into solution, thereby complicating product recovery and purification.
• the water-miscible solvent is introduced into the reaction system in an amount sufficient for the preparation of a dispersion of polygalactomannan gum which can be agitated and pumped.
• the weight ratio of water-miscible solvent to polygalactomannan gum can vary in the range between about 1 and 10 to 1, and preferably in the range between about 1.5 and 5 to 1.
• Suitable water-miscible solvents for suspension of polygalactomannan gum in the invention process include alkanols, glycols, cyclic and acyclic alkyl ethers, alkanones, dialkylformamide, and the like, and mixtures thereof.
• Illustrative of suitable water-miscible solvents are methanol, ethanol, isopropanol, secondary butanol, secondary pentanol, ethyleneglycol, acetone, methylethylketone, diethylketone, tetrahydrofuran, dioxane and dimethylformamide.
• the invention process for allyl etherification of polygalactomannan gum is conducted at a temperature in the range between about 10° C and 100° C and preferably in the range between about 20° C and 60° C.
• the process can be conducted at ambient temperature.
• the reaction time can be varied in the range between about 1 and 12 hours, and preferably in the range between about 4 and 8 hours.
• the invention process is preferably conducted in closed vessels equipped with stirrers, in batch or continuous operation.
• the solid polygalactomannan allyl ether product is separated from the fluid reaction medium by centrifugation or filtration.
• the solid product so recovered is preferably further treated and purified by washing with the same water-miscible solvent as previously employed in the process, and then by further washing with a more anhydrous form of the same solvent. It is preferred that the product mixture from the process be neutralized with an acid before the procedure of solvent washes. Acetic acid or other organic acid is advantageous for the neutralization step since it does not increase the ash content of the polygalactomannan allyl ether product.
• hydrocolloid products In comparison to the corresponding polygalactomannan gums from which the allyl ether derivatives are synthesized, the present invention hydrocolloid products have a greater degree of clarity, and are more stable under extreme conditions of pH and in the presence of polyvalent metal ions.
• hydrocolloid products are superior to conventional gums for application in petroleum, textile, printing, paper, food and pharmaceutical industries.
• Guar gum is extracted with methanol to remove methanol-soluble oils.
• the guar gum so treated is wetted with isopropanol, then sufficient water is added slowly to form a 0.5% solution. After standing overnight, the solution is centrifuged at 8000 rpm for 30 minutes. The clear supernatant is decanted from the insoluble residue and filtered through glass fiber filter paper.
• the filtrate solution is diluted with ethanol to precipitate the guar gum.
• the precipitate is filtered, dried, and ground in a Wiley mill through a 40 mesh screen.
• the purified guar gum powder has less than 0.1% nitrogen content, and about 0.48% ash content.
• the polygalactomannan allyl ether can be prepared from either the purified or unpurified guar gum.
• the polygalactomannan gum is slurried in the isopropanol solution, then heated to 50° C and purged for 1 hour with nitrogen.
• the caustic solution is added to the slurry, and the mixture is stirred for 10 minutes.
• the allyl chloride reactant is added to the mixture, and the etherification reaction is conducted at 50° C over a period of 8 hours.
• the reaction mixture is neutralized to a ph of 7 with acetic acid, then filtered, washed twice with 50% isopropanol and once with 100% isopropanol.
• the polygalactomannan ether product is recovered and air-dried.
• the polygalactomannan ether derivatives of the present invention having the further advantages of improved solution stability and resistance to bacterial degradation.
• a guar gum ether derivative produced in accordance with Formulation A hereinabove has a degree of substitution of 0.3.
• a 1% aqueous solution of this ether derivative after standing at 25° C for 19 hours, has a viscosity of 2000 CPS.
• a guar gum ether produced in accordance with Formulation B hereinabove has a degree of substitution of 0.6.
• a 1% aqueous solution of this ether derivative after standing at 25° C for 19 hours, has a viscosity of 900-1000 CPS.
• a guar gum ether having a degree of substitution above about 1.0 is essentially water insoluble at temperatures below about 100° C.
• Guar allyl ether produced in accordance with Formulation A hereinabove is dissolved in 400 mls of water to form a 0.5% aqueous solution.
• To the solution is added 0.01% by weight of hemicellulase enzyme, and the solution is aged overnight at 30° C, and then centrifuged. Supernatant liquid is decanted, and insoluble residue is recovered. The residue is slurried with water, then the residue is separated from the liquid, dried and weighed.
• the weight of the insoluble residue from the invention guar allyl ether after enzyme treatment is 1.3%, based on the original weight of guar allyl ether.
• the weight of the insoluble residue from the commercial guar gum after similar enzyme treatment is 10.8%.
• guar allyl ether D.S. of 0.3
• commercial guar gum One percent aqueous solutions of guar allyl ether (D.S. of 0.3) and commercial guar gum are prepared, and the solution viscosities are measured on a daily basis.
• Fann 50B Viscometer Fann Instrument Co., Houston, Tex. This instrument monitors viscosity as a function of temperature.

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• 1975
  • 1975-12-15 US US05/640,519 patent/US4031306A/en not_active Expired - Lifetime
• 1976
  • 1976-12-01 IN IN2140/CAL/76A patent/IN145420B/en unknown
  • 1976-12-14 CA CA267,854A patent/CA1070682A/en not_active Expired
  • 1976-12-15 JP JP51149905A patent/JPS5276389A/ja active Pending

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