US36147A - Improvement in churns - Google Patents
Improvement in churns Download PDFInfo
- Publication number
- US36147A US36147A US36147DA US36147A US 36147 A US36147 A US 36147A US 36147D A US36147D A US 36147DA US 36147 A US36147 A US 36147A
- Authority
- US
- United States
- Prior art keywords
- shaft
- improvement
- churns
- churn
- wright
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014121 butter Nutrition 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/84—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with two or more stirrers rotating at different speeds or in opposite directions about the same axis
Definitions
- the gear B, C, and D are miter or bevel gears for op erating the churn by means of the crank E.
- the gear B is fastened firmly on the hollow shaft H, just above the bearing in the'covcr N.
- the gear 0 is affixed to the upper end of the shaft I, the shaft I having its upper bearing in the center of shaft H, through which it passes.
- the lower end has its bearing in the center of the bottom of the churn.
- the gear D is made fast to the crank-shaft J, and engages the teeth B and O, turning them in 0pposite directions.
- F and G are conical revolving beaters, F being attached to the lower end of the shaft H and to the frame K at the lower end of shaft violent to the upper surface of the cream,
Description
GROVER & WRIGHT.
Churn.
- Patented Aug. 12,1862.
UNIT D STATES PATENT OFFICE.
DEMAS L. GROVER AND LUTHER S. WRIGHT, OF GROTON, NEW YORK.
IMPROVEMENT lN CHURNS.
' Specification forming part of Letters Patent No. 36,147, dated August 12, 1862.
To all whom it may concern:
Be it known that we, DEMAS L. GROVER and LUTHER S. WRIGHT, of Groton, in the county of Tompkins and State of New York, have invented a new and useful Improvement in Ohurns; and we do hereby declare that the following is a full, clear, and exact description of the construction and operation of the same, reference being had to the annexed drawings, making a part of this specification, in which Figure 1 is a top view,with half ofthe cover removed. Fig. 2 is a section.
We construct the body of our churn in a square form, as shown at A, Figs. 1 and 2.
B, C, and D are miter or bevel gears for op erating the churn by means of the crank E. The gear B is fastened firmly on the hollow shaft H, just above the bearing in the'covcr N. The gear 0 is affixed to the upper end of the shaft I, the shaft I having its upper bearing in the center of shaft H, through which it passes. The lower end has its bearing in the center of the bottom of the churn. The gear D is made fast to the crank-shaft J, and engages the teeth B and O, turning them in 0pposite directions.
F and G are conical revolving beaters, F being attached to the lower end of the shaft H and to the frame K at the lower end of shaft violent to the upper surface of the cream,
when the butter rises and is readily gathered by the moderate agitation of the surface.
We do not claim any of the parts separately considered; but
What we claim, and desire to secure by Letters Patent, is-
The combination of the revolving conical beaters F and G (running in opposite directions) with the stationary beater-s L, placedin the corners of a square churn, as and for the purposes described.
DEMAS L. onovan. LUTHER s. WRIGHT.
Wi t n esses LYMAN PERRIGO, CHARLns PERRIGO.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US36147A true US36147A (en) | 1862-08-12 |
Family
ID=2105724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US36147D Expired - Lifetime US36147A (en) | Improvement in churns |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US36147A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030003190A1 (en) * | 2001-01-26 | 2003-01-02 | Kraft Foods, Inc. | Enzymatic improvement of pasta processing |
-
0
- US US36147D patent/US36147A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030003190A1 (en) * | 2001-01-26 | 2003-01-02 | Kraft Foods, Inc. | Enzymatic improvement of pasta processing |
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