US3296087A - Process for preparing 5'-nucleotides - Google Patents
Process for preparing 5'-nucleotides Download PDFInfo
- Publication number
- US3296087A US3296087A US399082A US39908264A US3296087A US 3296087 A US3296087 A US 3296087A US 399082 A US399082 A US 399082A US 39908264 A US39908264 A US 39908264A US 3296087 A US3296087 A US 3296087A
- Authority
- US
- United States
- Prior art keywords
- acid
- nucleotide
- atcc
- prepared
- purine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002773 nucleotide Substances 0.000 title claims description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- KDCGOANMDULRCW-UHFFFAOYSA-N Purine Natural products N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 claims description 18
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 claims description 17
- 229930024421 Adenine Natural products 0.000 claims description 16
- 229960000643 adenine Drugs 0.000 claims description 16
- 241000589516 Pseudomonas Species 0.000 claims description 15
- 229950006790 adenosine phosphate Drugs 0.000 claims description 13
- UDMBCSSLTHHNCD-KQYNXXCUSA-N adenosine 5'-monophosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O UDMBCSSLTHHNCD-KQYNXXCUSA-N 0.000 claims description 10
- 150000007530 organic bases Chemical class 0.000 claims description 10
- 241000588986 Alcaligenes Species 0.000 claims description 9
- UDMBCSSLTHHNCD-UHFFFAOYSA-N Coenzym Q(11) Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(COP(O)(O)=O)C(O)C1O UDMBCSSLTHHNCD-UHFFFAOYSA-N 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 239000012736 aqueous medium Substances 0.000 claims description 9
- 239000007864 aqueous solution Substances 0.000 claims description 9
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims description 8
- 235000013902 inosinic acid Nutrition 0.000 claims description 8
- CZPWVGJYEJSRLH-UHFFFAOYSA-N Pyrimidine Chemical compound C1=CN=CN=C1 CZPWVGJYEJSRLH-UHFFFAOYSA-N 0.000 claims description 6
- 241000588769 Proteus <enterobacteria> Species 0.000 claims description 5
- 241000588722 Escherichia Species 0.000 claims description 4
- 241000589565 Flavobacterium Species 0.000 claims description 4
- 241000191940 Staphylococcus Species 0.000 claims description 4
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 claims description 3
- 241000192041 Micrococcus Species 0.000 claims description 3
- 241000607720 Serratia Species 0.000 claims description 3
- 239000004245 inosinic acid Substances 0.000 claims description 3
- 229940028843 inosinic acid Drugs 0.000 claims description 3
- 244000005700 microbiome Species 0.000 claims description 3
- IGFXRKMLLMBKSA-UHFFFAOYSA-N purine Chemical compound N1=C[N]C2=NC=NC2=C1 IGFXRKMLLMBKSA-UHFFFAOYSA-N 0.000 claims description 2
- RWQNBRDOKXIBIV-UHFFFAOYSA-N thymine Chemical compound CC1=CNC(=O)NC1=O RWQNBRDOKXIBIV-UHFFFAOYSA-N 0.000 description 20
- 238000000034 method Methods 0.000 description 19
- FDGQSTZJBFJUBT-UHFFFAOYSA-N hypoxanthine Chemical compound O=C1NC=NC2=C1NC=N2 FDGQSTZJBFJUBT-UHFFFAOYSA-N 0.000 description 18
- 239000000243 solution Substances 0.000 description 18
- UYTPUPDQBNUYGX-UHFFFAOYSA-N guanine Chemical compound O=C1NC(N)=NC2=C1N=CN2 UYTPUPDQBNUYGX-UHFFFAOYSA-N 0.000 description 16
- 239000006285 cell suspension Substances 0.000 description 15
- 241000894006 Bacteria Species 0.000 description 12
- 229910019142 PO4 Inorganic materials 0.000 description 11
- 238000006243 chemical reaction Methods 0.000 description 11
- 239000010452 phosphate Substances 0.000 description 11
- 229940113082 thymine Drugs 0.000 description 10
- UGQMRVRMYYASKQ-UHFFFAOYSA-N Hypoxanthine nucleoside Natural products OC1C(O)C(CO)OC1N1C(NC=NC2=O)=C2N=C1 UGQMRVRMYYASKQ-UHFFFAOYSA-N 0.000 description 9
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical compound O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 239000002253 acid Substances 0.000 description 7
- 239000002585 base Substances 0.000 description 7
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 7
- 235000013928 guanylic acid Nutrition 0.000 description 7
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 description 6
- -1 2- arninopurine Chemical compound 0.000 description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 125000003729 nucleotide group Chemical group 0.000 description 6
- 239000011541 reaction mixture Substances 0.000 description 6
- FAIXYKHYOGVFKA-UHFFFAOYSA-N Kinetin Natural products N=1C=NC=2N=CNC=2C=1N(C)C1=CC=CO1 FAIXYKHYOGVFKA-UHFFFAOYSA-N 0.000 description 5
- KURVIXMFFSNONZ-WFIJOQBCSA-L disodium;[(2r,3s,4r,5r)-5-(2,4-dioxopyrimidin-1-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(=O)NC(=O)C=C1 KURVIXMFFSNONZ-WFIJOQBCSA-L 0.000 description 5
- QANMHLXAZMSUEX-UHFFFAOYSA-N kinetin Chemical compound N=1C=NC=2N=CNC=2C=1NCC1=CC=CO1 QANMHLXAZMSUEX-UHFFFAOYSA-N 0.000 description 5
- 229960001669 kinetin Drugs 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- CKOMXBHMKXXTNW-UHFFFAOYSA-N 6-methyladenine Chemical compound CNC1=NC=NC2=C1N=CN2 CKOMXBHMKXXTNW-UHFFFAOYSA-N 0.000 description 4
- OYFLINJPCLMDLX-QOOXTFGASA-N 9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-6-oxopurine-5-carboxylic acid Chemical compound [C@@H]1([C@H](O)[C@H](O)[C@@H](CO)O1)N1C=NC2(C(=O)N=CN=C12)C(=O)O OYFLINJPCLMDLX-QOOXTFGASA-N 0.000 description 4
- MSSXOMSJDRHRMC-UHFFFAOYSA-N 9H-purine-2,6-diamine Chemical compound NC1=NC(N)=C2NC=NC2=N1 MSSXOMSJDRHRMC-UHFFFAOYSA-N 0.000 description 4
- BVIAOQMSVZHOJM-UHFFFAOYSA-N N(6),N(6)-dimethyladenine Chemical compound CN(C)C1=NC=NC2=C1N=CN2 BVIAOQMSVZHOJM-UHFFFAOYSA-N 0.000 description 4
- NWBJYWHLCVSVIJ-UHFFFAOYSA-N N-benzyladenine Chemical compound N=1C=NC=2NC=NC=2C=1NCC1=CC=CC=C1 NWBJYWHLCVSVIJ-UHFFFAOYSA-N 0.000 description 4
- ISAKRJDGNUQOIC-UHFFFAOYSA-N Uracil Chemical compound O=C1C=CNC(=O)N1 ISAKRJDGNUQOIC-UHFFFAOYSA-N 0.000 description 4
- DJJCXFVJDGTHFX-UHFFFAOYSA-N Uridinemonophosphate Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(=O)NC(=O)C=C1 DJJCXFVJDGTHFX-UHFFFAOYSA-N 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- HNYOPLTXPVRDBG-UHFFFAOYSA-N barbituric acid Chemical compound O=C1CC(=O)NC(=O)N1 HNYOPLTXPVRDBG-UHFFFAOYSA-N 0.000 description 4
- IERHLVCPSMICTF-XVFCMESISA-N cytidine 5'-monophosphate Chemical compound O=C1N=C(N)C=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(O)=O)O1 IERHLVCPSMICTF-XVFCMESISA-N 0.000 description 4
- OPTASPLRGRRNAP-UHFFFAOYSA-N cytosine Chemical compound NC=1C=CNC(=O)N=1 OPTASPLRGRRNAP-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 4
- 235000019796 monopotassium phosphate Nutrition 0.000 description 4
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 4
- 239000002336 ribonucleotide Substances 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- DJJCXFVJDGTHFX-XVFCMESISA-N uridine 5'-monophosphate Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(=O)NC(=O)C=C1 DJJCXFVJDGTHFX-XVFCMESISA-N 0.000 description 4
- 229940075420 xanthine Drugs 0.000 description 4
- MWBWWFOAEOYUST-UHFFFAOYSA-N 2-aminopurine Chemical compound NC1=NC=C2N=CNC2=N1 MWBWWFOAEOYUST-UHFFFAOYSA-N 0.000 description 3
- DCTLYFZHFGENCW-UUOKFMHZSA-N 5'-xanthylic acid Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC(=O)NC2=O)=C2N=C1 DCTLYFZHFGENCW-UUOKFMHZSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 3
- 239000003957 anion exchange resin Substances 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 239000005547 deoxyribonucleotide Substances 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- UJOBWOGCFQCDNV-UHFFFAOYSA-N 9H-carbazole Chemical compound C1=CC=C2C3=CC=CC=C3NC2=C1 UJOBWOGCFQCDNV-UHFFFAOYSA-N 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 2
- 241000589155 Agrobacterium tumefaciens Species 0.000 description 2
- 241000186063 Arthrobacter Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 241000191953 Kocuria varians Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- 125000003277 amino group Chemical group 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 229940104302 cytosine Drugs 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000001962 electrophoresis Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 239000004226 guanylic acid Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 229920001467 poly(styrenesulfonates) Polymers 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 229940035893 uracil Drugs 0.000 description 2
- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 description 1
- 241000590020 Achromobacter Species 0.000 description 1
- 244000034249 Agropyron intermedium Species 0.000 description 1
- 241000798438 Aroideae Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000936506 Citrobacter intermedius Species 0.000 description 1
- 241000125240 Dimorpha Species 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 241000588697 Enterobacter cloacae Species 0.000 description 1
- 241000973043 Macrococcus caseolyticus Species 0.000 description 1
- 241000589588 Myroides odoratus Species 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 241000588770 Proteus mirabilis Species 0.000 description 1
- 241000588767 Proteus vulgaris Species 0.000 description 1
- 108091028664 Ribonucleotide Proteins 0.000 description 1
- 241000607715 Serratia marcescens Species 0.000 description 1
- 229920002125 Sokalan® Polymers 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 241000607598 Vibrio Species 0.000 description 1
- GBOCEVUSURUZQJ-ZXSDNGMOSA-M [C@@H]1([C@H](O)[C@H](O)[C@@H](CO)O1)N1C=NC2(C(=O)N=CN=C12)C(=O)[O-].[Na+] Chemical compound [C@@H]1([C@H](O)[C@H](O)[C@@H](CO)O1)N1C=NC2(C(=O)N=CN=C12)C(=O)[O-].[Na+] GBOCEVUSURUZQJ-ZXSDNGMOSA-M 0.000 description 1
- 239000000061 acid fraction Substances 0.000 description 1
- ODHCTXKNWHHXJC-UHFFFAOYSA-N acide pyroglutamique Natural products OC(=O)C1CCC(=O)N1 ODHCTXKNWHHXJC-UHFFFAOYSA-N 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- SUAJWTBTMNHVBZ-UHFFFAOYSA-N clonitrate Chemical compound [O-][N+](=O)OCC(CCl)O[N+]([O-])=O SUAJWTBTMNHVBZ-UHFFFAOYSA-N 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000009615 deamination Effects 0.000 description 1
- 238000006481 deamination reaction Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229910052816 inorganic phosphate Inorganic materials 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 239000002777 nucleoside Substances 0.000 description 1
- 125000003835 nucleoside group Chemical group 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- KHIWWQKSHDUIBK-UHFFFAOYSA-M periodate Chemical compound [O-]I(=O)(=O)=O KHIWWQKSHDUIBK-UHFFFAOYSA-M 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 229940007042 proteus vulgaris Drugs 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000003998 snake venom Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/30—Nucleotides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/02—Phosphorylation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/828—Aerobacter
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/829—Alcaligenes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/848—Escherichia
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/848—Escherichia
- Y10S435/849—Escherichia coli
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/859—Micrococcus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/873—Proteus
Definitions
- the present invention relates to a process for preparing 5'-nucleotides, more particularly to a biochemical synthesis of 5-nucleotides.
- Such 5'-ribonucleotides as 5-inosinic acid, 5'-guanylic acid or 5'-Xanthylic acid are known to be useful as flavoring agents and also to possess useful pharmacological properties.
- Other nucleotides, such as 5'-adenylic acid, 5'- uridylic acid, and 5'-deoxyadenylic acid are of interest to pharmacologists and biochemists.
- microorganisms which can be used in the present invention belong to many genera of bacteria. Suitable strains have been isolated from bacteria of the genera Pseudomonas, Alcaligenes, Serratia, Flavobacterium, Micrococcus, Staphylococcus, Proteus, Aerobacter and Escherichia. The following test has been employed for screening the bacteria.
- Strains to be tested were cultured in a suitable conventional nutrient medium, and a suspension of living bacterial cells was prepared.
- the suspension containing 0.1-0.5 g. of cells, on a dry basis, was added to 100 ml. of a solution containing 0.135 'g. adenine and 1.43 g. disodium-5'-uridylate.
- the mixture was incubated without agitation at 40 C. for 3-20 hours While being kept mildly alkaline (pH 89), and the amount of 5'-adenylic acid formed was determined in a conventional manner by paper electro-phoresis in 10% acetic acid solution.
- Some 5'-inosinic acid may be formed by deamination of an amino group at the 6-position of 5-adenylic acid.
- Table 1 shows the results of screening tests performed with various strains of bacteria.
- Agrobacterium tumefaciens ATCC-4720 0 0 Agrobacterium radiobacter (ATC (3-6466) 0 0 Arthrobacter simpler (ATCC- 6496) 0 0 Arthrobacter ureafaciem (ATCC- 7562 0 0 Escherichia intermedia (A-21) 0. 2 0. l 5.
- ATC 3-6466
- Arthrobacter simpler ATCC- 6496
- Arthrobacter ureafaciem ATCC- 7562 0 0 Escherichia intermedia (A-21) 0. 2 0. l 5.
- 9 Escherichia coli HAM-1239 ATOC-15289) 0- 1 0 2.
- 9 Aeromo'mzs hydrophz'la (1AM- 0.
- Serrutia marcescens (ATCC- 14227) 0 Sermlia marcescens (ATCC- 2 Cilglomonas gelida (ATCC- BacizzaRHdil'i'sYiAiI-iibi')I:I: Bacillus megutherium (3-205-2) Vibn'o melsclmikovi (LAM-1039) Vibrio tyrogenes (IAM-lOSO) Flavobacterium harrisonii (A'ICC- Psiudomoms perlurida (ATCC- 1 53 Stzgalgflococcus citreus -(ATOC l Staphylococcus aureus (1AM- o o o 0 Q0000 Micrococcus varians (ATCC399) Migggoccus lysodeikticus (ATCC- Myco liifi'lihiiiiziiiK'i dd iisiI Mycoplona di
- N, A, S, OM, YO Identification numbers of the Institute for Food Microbiology, Chiba University, Japan.
- ATCC Identification number of the American Type Culture 001- lection, Washington, D.O.
- Organic bases which have been used successfully in the method of the invention include purine bases, such as purine, adenine, hypoxanthine, Xanthine, guanine, 2- arninopurine, 2,6-diamino-purine, 6-dirnethy-laminopurine, benzyladenine, 6-methylamino-purine, or kinetin; and pyrimidine bases, such as uracil, S-hydroxymethyluracil, cytosine, thymine, or barbituric acid.
- purine bases such as purine, adenine, hypoxanthine, Xanthine, guanine, 2- arninopurine, 2,6-diamino-purine, 6-dirnethy-laminopurine, benzyladenine, 6-methylamino-purine, or kinetin
- pyrimidine bases such as uracil, S-hydroxymethyluracil, cytosine, thymine,
- Suitable donors of ribose-5'-phosphate or deoxyribose- 5-phosphate radicals are 5-adenylic acid, 5-inosinic acid, 5-xanthylic acid, 5'-guanylic acid, 5-cytidylic acid, 5-uridylic acid, and other 5'-ribonucleotides; 5-deoxycytidylic acid, 5-deoxythymidylic acid, 5-deoxyguanylic acid, 5'-deoxyadenylic acid and other 5-deoxyribonucleotides.
- Such 5-nucle0tides as 5'-cytidylic acid or 5'- uridylic acid, which are produced by the hydrolysis of nucleic acid and are not employed as flavoring agents, are useful donors of the ribose-S'-phosphate radical for the synthesis of 5'-in0sini-c acid and 5'-guanylic acid which are useful seasoning agents.
- the bacteria employed as an enzyme source can be prepared by submerged culture or stationary culture in synthetic or natural media at 20 to 40 C., for 15 to 50 hours.
- the enzyme source can be admixed to the reaction mixture in the form of a culture broth, as living cells, dried cells, or cell extracts.
- the enzyme reaction of the present invention may be carried out in an aqueous medium.
- Insoluble organic bases dissolve in the solution as the reaction proceeds.
- the reaction proceeds in the pH range from to 10, and best between pH 7 and 9.
- the reaction may be carried out at temperatures from 30 to 60 C., and preferably from 40 to 50 C.
- 5-nucleotides synthesized according to the method of the invention may be isolated from the reaction mixture by such conventional methods as ion exchange chromatography or precipitation. After removal of bacterial cells, the reaction mixture may be passed over a column packed with an anion exchange resin in the (Cl) form (such as Dowex 1X4). The resin is then washed with water, the nucleotide adsorbed on the column is eluted by a suitable solvent, and the fractions containing the desired nucleotide are neutralized, concentrated, and the nucleotide is precipitated by alcohol. 5'-nucleotides are obtained as crude crystals of an alkali metal salt.
- the nucleotides synthesized may be identified by conventional methods such as detection of the phosphate ester linkage, carbazole reaction, spectrophotometric metaperiodate oxidation, detection of inorganic phosphate liberated with snake venom 5-nucleotidase, or paper electrophoresis in acetic acid as a solvent.
- the nucleotide synthesized from organic bases by the method of this invention as described hereinafter were identified as 5'-isomers by the methods described above.
- Example 1 20 ml. of a nutrient medium containing 1.0% meat extract, 1.0% peptone, 1.0% glucose, and 0.5% sodium chloride (pH 7.0) were placed in a 500 ml. shaking flask, and sterilized at 115 C. for 10 minutes. The medium was inoculated with Pseudomonas trifolii (ATCC-14537) and cultured aerobically at 30 C. for 20 hours. The bacterial cells were collected by centrifuging and suspended in distilled water.
- a nutrient medium containing 1.0% meat extract, 1.0% peptone, 1.0% glucose, and 0.5% sodium chloride (pH 7.0) were placed in a 500 ml. shaking flask, and sterilized at 115 C. for 10 minutes. The medium was inoculated with Pseudomonas trifolii (ATCC-14537) and cultured aerobically at 30 C. for 20 hours. The bacterial cells were collected by centrifuging and suspended in distilled water.
- the bacterial cells were removed from the reaction solution by centrifuging, the supernatant liquid obtained was adjusted to pH 9.0, and the solution was passed over a column packed with 200 ml. of an anion exchange resin of the chloride type (Dowex 1X4).
- the column was washed with about 3 liters of water in which unreacted adenine was eluted, and then with 0.005 M acetate butler solution containing 0.146% soduim chloride (pH 5.5).
- the butler eluate was collected in 200 ml. fractions. Nucleosides were eluted first.
- Example 2 A cell suspension of Pseudomonas trifolii ATCC.14537 was prepared as described in Example 1.
- 1/2 M-acetate bufier solution was used for adjusting the pH between 4 and 6.
- 1/2 M-Tris-hydrochloride bufier solution was used for a pH oi 7.0 to 10.0.
- Example 3 40 ml. batches of an aqueous solution, each batch containing 67.5 mg. adenine, 715 mg. disodium-5-uridylate and 136.1 mg. potassium dihydrogen phosphate were mixed with 10 ml. of a cell suspension prepared as in Example 1 and containing 150 ml. all substance on a dry basis. The pH of the mixtures was adjusted to 9.0,
- hypoxanthine 68.1 mg. of hypoxanthine and 75.6 mg. of
- a cell suspension of Alcaligenes metalcaligenes was prepared in the manner described in Example 1 and employed in converting 1.35 g. adenine as described in Example 1.
- Example 5 A cell suspension of Pseudomonas trifolii (ATCC- 12287) was prepared as described in Example 1.
- aqueous solution containing 1.36 g. hypoxanthine, and 14.3 g. disodium-5'-uridylate was treated with the cell suspension as described hereinabove at 4045 C.
- the reaction solution then contained 0.22 g./dl. 5-inosinic acid (63.5% based on the hypoxanthine).
- a concentration of 0.18 g./dl. .5'-inosinic acid was obtained (51.7% based on the origi- The solution was worked up, and 2.58 g. sodium-5- inosinate were obtained.
- Example 6 A cell suspension of Pseudomonas trifolii ATCC12287 was prepared as described in Example 1.
- Example 7 Cell suspension of the bacteria listed in the following table was prepared as described in Example 1.
- a cell suspension of Pseudomonas trifoliz (ATCC 14537) was prepared as described in Example 1.
- Aqueous solutions were prepared to contain per ml. batch, 715 mg. disodium-5'-uridylate, 136.1 mg. potassium dihydrogen phosphate, and one of the following bases: 60.1 mg. purine, 99.1 mg. Z-amino purine (nitrate), 208.2 mg. 2,6-diaminopurine (sulfate), 64.5 mg. barbituric acid, 63.1 mg. thymine, 74.6 mg. 6-methylaminopurine, 81.6 mg. G-dimethylaminopurine, 113.2 mg. benzyladenine, 107.6 mg. 6-furfurylaminopurine.
- Each batch was mixed with 10 ml. of the cell suspension 150 mg. dry cell substance), and the mixture was incubated statically at pH 9.0 and at 4045 C. for 3-6 hours.
- Example 8 The concentrations and yields of the 5-nucleot1de
- Example 9 Cell suspensions of Pseudomonas trifolii (ATCC 12287) and Alcaligenes viscolactis (ATCC9036) were prepared as described in Example 1.
- Aqueous solutions respectively containing 67.6 mg. adenine, 68.1 mg. hypoxanthine, 75.6 mg. guanine, and 76.1 mg. xanthine, and each containing 715 mg. disodium- 5-cytidylate were incubated with the cell suspensions as described in Example 7.
- 5'-nucelotides corresponding to synthesized are listed below.
- Example 11 Three reaction mixtures were prepared each from 40 ml. of a solution containing 588 mg. diammonium-5- thymidylate, 136.1 mg. of potassium dihydrogen phosphate and respectively containing 67.6 mg. adenine, 68.1 mg, hypoxanthine, and 75.6 mg. guanine, with 10 ml. of a cell suspension of Pseudomonas trifolii ATCC14537 mg. dry cell matter) prepared as described in Example 1, and the mixtures were incubated at pH 9.0 and at 40-45 C. for 3-6 hours.
- '-deoxynucleotides were obtained as follows:
- Example 12 Pseudomonas trifolii (ATCC-14537) was grown as described in Example 1, except that the culture medium contained 4% glucose, 0.1% KH PO 0.04% MgSO 7I-I O, 2 p.p.m Fe++, 2 ppm. Mn++, 0.5% amino acid mixture, 0.5 soybean meal hydrolysate, and 2% l-pyroglutamic acid (pH 7.7).
- hypoxanthine formed was eluted with 18 liters of 0.01 M acetate bufifer (pH 5.5) containing 0.059% sodium chloride, and the thymine riboside-S'-monophosphate was obtained next by elution with 9 liters of a solution containing 0.29% sodium chloride in the same buffer.
- the residual 5'- inosinic acid was recovered last with 4 liters of 2-N hydrochloric acid.
- the eluate containing the thymine riboside-5-monophosphate was neutralized with sodium hydroxide, concentrated in vacuo, and filtered to remove inorganic salts. It was then diluted with alcohol.
- a process for preparing a 5'-nucleotide having a desired purine or pyrimidine base component which com prises contacting an enzyme source with an aqueous medium containing the organic base corresponding to the desired base component and a 5-nucleotide other than that to be prepared and having a base component selected from the group consisting of a purine and pyrimidine which is different from said desired base component until the desired 5-nucleotide is formed; and recovering the formed 5'-nucleotide, said enzyme source being capable of producing a 5-nucleotide selected from the group consisting of adenylic acid and inosinic acid when in contact with an aqueous solution containing 0.135 g.
- said enzyme source being prepared from a microorganism selected from the genera Alcaligenes, Escherichia, Aerobacter, Pseudomonas,
- said. enzyme source is a cell material of a bacterium selected from the group consisting of Alcaligenes metacaligenes AN-3, Alcaligenes viscolactis ATCC-9036, Escherichia.
- said purine base is a member of the group consisting of purine, adenine, hypoxanthine, xanthine, guanine, 2-aminopurine, 2, fi-diaminopurine, 6-methylaminopurine, 6-dimethylaminopurine, G-furfurylaminopurine, benzyladenine, and kinetin.
- 5'- deoxyribonucleotide is a member of the group consisting of 5-deoxycytidylic acid, 5'-deoxythymidylic acid, 5-deoxyguanylic acid, and 5-deoxyadenylic acid.
- aqueous medium includes ions of phosphoric acid.
- said cell material essentially consists of living cells of said bacterium, said aqueous medium is at a pH between 5 and.
- said organic base is a member of the group consis-ting of purine, adenine hypoxanthine, xanthine, guanine, 2-aminopurine, 2,6-diaminopurine, 6-methylaminopurine, 6-dimethylaminopurine, 6-furfurylaminopurine, benzyladenine, and kinetin, uracil, S-hydroxymethyluracil, cytosine, thymine, and barbituric acid, and said other 5- nucleotide is a member of the group consisting of5' adenylic acid, 5'-inosinic acid, 5'-xanthylic acid, 5'-guanylic acid, 5'-cytidylic acid, and 5-uridylic acid, 5'-deoxycytidylic acid, 5'-deoxythymidylic acid, 5-deoxyguanylic acid, and 5'-de
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5080363 | 1963-09-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
US3296087A true US3296087A (en) | 1967-01-03 |
Family
ID=12868921
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US399082A Expired - Lifetime US3296087A (en) | 1963-09-27 | 1964-09-24 | Process for preparing 5'-nucleotides |
Country Status (5)
Country | Link |
---|---|
US (1) | US3296087A (enrdf_load_stackoverflow) |
DE (1) | DE1445456A1 (enrdf_load_stackoverflow) |
FR (1) | FR1550952A (enrdf_load_stackoverflow) |
GB (1) | GB1021962A (enrdf_load_stackoverflow) |
NL (1) | NL6411078A (enrdf_load_stackoverflow) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3382233A (en) * | 1964-05-19 | 1968-05-07 | Kyowa Hakko Kogyo Kk | Process for producing 5'-guanylic acid |
US3408206A (en) * | 1965-01-11 | 1968-10-29 | Ajinomoto Kk | 5'-nucleotides seasoning agents |
US3457254A (en) * | 1965-10-09 | 1969-07-22 | Asahi Chemical Ind | Process for preparing nucleosides |
US3458398A (en) * | 1965-07-20 | 1969-07-29 | Kyowa Hakko Kogyo Kk | Process for producing inosinic acid |
US3620921A (en) * | 1967-03-18 | 1971-11-16 | Kyowa Hakko Kogyo Kk | Process for producing 5{40 -inosinic acid and 5{40 -guanylic acid nucleotides |
US5106585A (en) * | 1983-03-02 | 1992-04-21 | Mitsui Toatsu Chemicals, Inc. | Method and apparatus for cleaving deoxyribonucleic acid |
RU2179188C2 (ru) * | 2000-03-03 | 2002-02-10 | Институт биоорганической химии им. М.М. Шемякина и Ю.А. Овчинникова РАН | СПОСОБ ПОЛУЧЕНИЯ РЕКОМБИНАНТНОЙ ПУРИННУКЛЕОЗИД-ФОСФОРИЛАЗЫ, РЕКОМБИНАНТНАЯ ПЛАЗМИДНАЯ ДНК pERPUPHO1 И ШТАММ ESCHERICHIA COLI BL21(DE3)/pERPUPHO1 ДЛЯ ЕГО ОСУЩЕСТВЛЕНИЯ |
-
1964
- 1964-09-23 NL NL6411078A patent/NL6411078A/xx unknown
- 1964-09-24 US US399082A patent/US3296087A/en not_active Expired - Lifetime
- 1964-09-25 DE DE19641445456 patent/DE1445456A1/de active Pending
- 1964-09-28 FR FR1550952D patent/FR1550952A/fr not_active Expired
- 1964-09-28 GB GB39515/64A patent/GB1021962A/en not_active Expired
Non-Patent Citations (1)
Title |
---|
None * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3382233A (en) * | 1964-05-19 | 1968-05-07 | Kyowa Hakko Kogyo Kk | Process for producing 5'-guanylic acid |
US3408206A (en) * | 1965-01-11 | 1968-10-29 | Ajinomoto Kk | 5'-nucleotides seasoning agents |
US3458398A (en) * | 1965-07-20 | 1969-07-29 | Kyowa Hakko Kogyo Kk | Process for producing inosinic acid |
US3457254A (en) * | 1965-10-09 | 1969-07-22 | Asahi Chemical Ind | Process for preparing nucleosides |
US3620921A (en) * | 1967-03-18 | 1971-11-16 | Kyowa Hakko Kogyo Kk | Process for producing 5{40 -inosinic acid and 5{40 -guanylic acid nucleotides |
US5106585A (en) * | 1983-03-02 | 1992-04-21 | Mitsui Toatsu Chemicals, Inc. | Method and apparatus for cleaving deoxyribonucleic acid |
RU2179188C2 (ru) * | 2000-03-03 | 2002-02-10 | Институт биоорганической химии им. М.М. Шемякина и Ю.А. Овчинникова РАН | СПОСОБ ПОЛУЧЕНИЯ РЕКОМБИНАНТНОЙ ПУРИННУКЛЕОЗИД-ФОСФОРИЛАЗЫ, РЕКОМБИНАНТНАЯ ПЛАЗМИДНАЯ ДНК pERPUPHO1 И ШТАММ ESCHERICHIA COLI BL21(DE3)/pERPUPHO1 ДЛЯ ЕГО ОСУЩЕСТВЛЕНИЯ |
Also Published As
Publication number | Publication date |
---|---|
DE1445456A1 (de) | 1968-12-19 |
GB1021962A (en) | 1966-03-09 |
NL6411078A (enrdf_load_stackoverflow) | 1965-03-29 |
FR1550952A (enrdf_load_stackoverflow) | 1968-12-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3269917A (en) | Process for producing purine-nucleosides | |
US3535207A (en) | Method of converting heterocyclic bases into the corresponding nucleosides by bacterial action | |
EP0093401B1 (en) | Process for producing ribavirin | |
US4458016A (en) | Production of 1-β-D-ribofuranosyl-1,2,4-triazole | |
US3296087A (en) | Process for preparing 5'-nucleotides | |
AU2008249370B2 (en) | Method for producing glucuronic acid by glucuronic acid fermentation | |
US3900368A (en) | Fermentative production of riboflavine | |
US3586604A (en) | Phosphorylation of nucleosides by fermentation | |
US5334510A (en) | Process for producing riboflavin by fermentation | |
EP0739979A1 (en) | Glucosamine-6-phosphate deaminase and process for producing the same using a microorganism from the genus Vibrio | |
US4594321A (en) | Process for producing 3-deoxyguanosine | |
JP3928676B2 (ja) | 2’−デオキシアデノシン、2’−デオキシグアノシンの製造法 | |
EP0179468B1 (en) | Production of uridine | |
JP3799784B2 (ja) | 2,6−ジアミノプリン−2’−デオキシリボシドおよび2’−デオキシグアノシンの製造法 | |
US3287232A (en) | Method of producing 3'-and 2'-nucleotides | |
US3238110A (en) | Method for producing 5-amino-4-imidazolecarboxamide riboside | |
EP0090417B1 (en) | Process for producing 3'-deoxyguanosine | |
US3896000A (en) | Halophilic nuclease and a process for producing the same | |
JP2800187B2 (ja) | 5−メチルウリジンの製造方法 | |
JPH0757198B2 (ja) | ジデオキシイノシンの製造方法 | |
US4371613A (en) | Method for producing purine arabinosides | |
JP3146640B2 (ja) | ベンゾイルギ酸の製造方法 | |
US3784444A (en) | Process for producing 2-substituted 6-amino purine ribotides | |
US3214344A (en) | Fermentative production of substances relating to nucleic acid | |
US4699883A (en) | Process for producing N-acylneuraminate aldolase |