US3052560A - Dry, free-flowing meat curing compositions - Google Patents

Dry, free-flowing meat curing compositions Download PDF

Info

Publication number
US3052560A
US3052560A US101358A US10135861A US3052560A US 3052560 A US3052560 A US 3052560A US 101358 A US101358 A US 101358A US 10135861 A US10135861 A US 10135861A US 3052560 A US3052560 A US 3052560A
Authority
US
United States
Prior art keywords
sodium
nitrite
free
coated
alkali metal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US101358A
Inventor
Delaney William
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KADISON LAB Inc
KADISON LABORATORIES Inc
Original Assignee
KADISON LAB Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KADISON LAB Inc filed Critical KADISON LAB Inc
Priority to US101358A priority Critical patent/US3052560A/en
Application granted granted Critical
Publication of US3052560A publication Critical patent/US3052560A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Definitions

  • Conventional meat curing compositions contain alkali metal nitrites and/or nitrates, notably sodium nitrite and/or sodium nitrate, usually in admixture with one or more other materials such as common salt; cane sugar; corn sugar or dextrose; ascorbic acid and isomers of ascorbic acid such as l-ascorbic acid, d-ascorbic acid and d-isoascorbic acid and water-soluble salts thereof, most commonly the alkali metal salts; as well as other materials.
  • alkali metal nitrites and/or nitrates notably sodium nitrite and/or sodium nitrate
  • common salt cane sugar
  • corn sugar or dextrose ascorbic acid and isomers of ascorbic acid such as l-ascorbic acid, d-ascorbic acid and d-isoascorbic acid and water-soluble salts thereof, most commonly the alkali metal salts; as well as other materials
  • dry or solid, free-flowing meat curing compositions can be prepared which remain stable and free from deterioration on storage or shipment over prolonged periods of time in a simple fashion. This is achieved by coating the pulverulent particles or crystals of the alkali metal nitrite and/or nitrate with a non-hygroscopic film or thin coating of an innocuous material.
  • those meat curing compositions which contain both an alkali metal nitrite and an alkali metal nitrate, it is particularly preferred to coat the particles or crystals thereof with an essentially continuous film or coating of the non-hygroscopic coating material but, in any event, the alkali metal nitrite should be coated since it is most susceptible to breakdown or deterioration.
  • non-hygroscopic innocuous essentially continuous coatings can be provided on the particles or crystals thereof but, again, for best results, the alkali metal nitrite particles or crystals at least should be provided with such a coating.
  • the non-hygroscopic coatings which are available for use may be selected from a large group of materials which are solid at room temperatures and preferably up to 110 or 120 degrees F., illustrative examples of which are solid fats such as tallow; hydrogenated oils such as corn oil, cottonseed oil and soya bean oil; monoand di-glycerides and polyglycerides of normally solid higher fatty acids such as palmitic acid and stearic acid; lecithins; higher fatty acids such as palmitic acid and stearic acid as such or in admixture with lesser quantities of polyhydroxy compounds such as glycerol, propylene glycol and sorbitol; carboxymethyl celluloses; methylcellulose; ethylcellulose; starches; and the like.
  • solid fats such as tallow
  • hydrogenated oils such as corn oil, cottonseed oil and soya bean oil
  • monoand di-glycerides and polyglycerides of normally solid higher fatty acids such as palmitic
  • kali metal nitrite crystals or other pulverulent particles to be coated it may be admixed in pulverulent form with the alkali metal nitrite crystals or otherpulverulent particles, then sieved a plurality of times through an to 100 mesh screen, then heated to just above the melting point of the coating material and rapidly and intimately stirred continuously while allowing the mass to cool and dry.
  • Another procedure is to dissolve the coating material in a volatile organic solvent, spray the coating solution on the crystals of sodium nitrite or other pulverulent material while agitating the same, and then to evaporate off the organic solvent.
  • the particular techniques of effecting the coating are not material to my present invention so long as they provide an essentially continuous thin film or coating on the alkali metal nitrite crystals or other pulverulent material to be coated, and the final solid meat curing compositions which embody the coated ingredients are free-flowing.
  • Example 1 Sodium chloride Sodium nitrate 5 Sodium nitrite- 4 Sodium ascorbate 1' The sodium nitrate and sodium nitrite crystals are coated with a film of tallow fatty acid monoglycerides.
  • the sodium nitrate and sodium nitrite crystals are coated With a film of sodium: carboxymethyl cellulose.
  • Example 3 Cane sugar Potassium nitrate 8 Potassium nitrite 10 Sodium ascorbate 20 It will be understood that other com 3 The potassium nitrite and sodium ascorbate crystals are coated with a film of sorbitan mono-stearate.
  • Example 4 Sodium chloride 100 Sodium nitrite 5 Sodium asconbate 12 The sodium nitrite crystals are coated with a film of sodium canboxymethyl cellulose.
  • Example 5 Sodium chloride 105 Sodium nitrate 11 Sodium nitrite 16 Dextrose 1 The sodium nitrate and sodium nitrite crystals are coated with a film of ethylcellulose.
  • Example 6 Sodium chloride 1125 Sodium nitrite 125 Dextrose The sodium nitrite crystals are coated with a film of sodium carboxymethyl cellulose.
  • Example 7 Sodium chloride 190 Cane sugar 125 Sodium nitrite 1 Sodium nitrate 8 Ascorbic acid 1 The sodium nitrite, sodium nitrate and ascorbic acid crystals are coated with a film of triple pressed stearic acid monoglyceride.
  • a solid, free-flowing meat curing composition which includes at least one compound in pulverulent form selected from the group consisting of alkali metal nitrites and nitrates, said pulverulent compound being coated with a non-hygroscopic innocuous protective coating.
  • a solid, free-flowing meat curing composition which includes a pulverulent alkali metal nitrite the particles of which are coated with a non-hygroscopic water-soluble innocuous protective coating.
  • a solid, free-flowing meat curing composition which includes pulverulent sodium nitrite the particles of which are coated with a film of sodium carboxymethyl cellulose.
  • a solid, free-flowing meat curing composition which includes pulverulent sodium nitrite the particles of which are coated with a film of a higher fatty acid partial ester of a watersoluble aliphatic polyhydroxy compound.
  • a solid, free-flowing meat curing composition which includes pulverulent sodium nitrite the particles of which are coated with a film of a member selected from the group consisting of monoglycerides, diglycerides and mixtures thereof.
  • a solid, free-flowing pulverulent meat curing composition which includes (a) a member selected from the group consisting of ascorbic acid and its isomers and their Water-soluble salts, and (b) an alkali metal nitrite, at least one of said (a) and (b) ingredients being coated with a non-hygroscopic innocuous protective coating.
  • a solid, free-flowing pulverulent meat curing composition which includes an alkali metal ascorbate and an alkali metal nitrite, said alkali metal nitrite being coated with a non-hygroscopic innocuous protective coating.
  • a solid, free-flowing pulverulent meat curing composition which includes sodium ascorbate and sodium nitrite, the sodium nitrite being coated with a non-hygroscopic innocuous protective coating.
  • a solid, free-flowing pulverulent meat curing composition which includes sodium ascorbate and sodium nitrite, at least one of said ingredients being coated With a non-hygroscopic water-soluble innocuous protective coating.
  • a solid, free-flowing pulverulent meat curing composition which includes (a) a member selected from the group consisting of ascorbic acid and its isomers and their Water-soluble salts, and (b) an alkali metal nitrite, said alkali metal nitrite being coated with a film of sodium carboxymethyl cellulose.
  • a solid, free-flowing pulverulent meat curing composition which includes (a) a member selected from the group consisting of ascorbic acid and its isomers and their water-soluble salts, and (b) an alkali metal nitrite, said alkali metal nitrite being coated with a film of a higher fatty acid partial ester of a water-soluble aliphatic polyhydroxy compound.
  • a solid, free-flowing pulverulent meat curing compositon which includes (a) a member selected from the group consisting of ascorbic acid and its isomers and their water-soluble salts, and (b) an alkali met-a1 nitrite, said alkali metal nitrite being coated with a film of a member selected from the group consisting of monoglycerides, diglyoerides and mixtures thereof.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

United States Patent 3,052,560 DRY, FREE-FLOWING MEAT CURING COMPOSITIONS William Delaney, Chicago, Ill., assignor to Kadison Laboratories, Inc., Chicago, 111., a corporation of Delaware N0 Drawing. Filed Apr. 7, 1961, Ser. No. 101,358 13 Claims. (Cl. 99-222) My invention relates to certain new and useful meat curing compositions in the form of dry, free-flowing products.
Conventional meat curing compositions contain alkali metal nitrites and/or nitrates, notably sodium nitrite and/or sodium nitrate, usually in admixture with one or more other materials such as common salt; cane sugar; corn sugar or dextrose; ascorbic acid and isomers of ascorbic acid such as l-ascorbic acid, d-ascorbic acid and d-isoascorbic acid and water-soluble salts thereof, most commonly the alkali metal salts; as well as other materials. In the dry form, as distinguished from aqueous solutions thereof, it has long been known that such com positions are unstable and deteriorate in shipment and in storage. Thus, for instance, a variety of reactions takes place in the dry compositions as, for example, conversion of nitrate to nitrite and liberation of nitrogen oxides from the nitrite, and not infrequently undesirable discoloration of the dry curing composition occurs.
Various efforts have been made effectively to solve this problem. Thus, for instance, in dry meat curing compositions which comprise essentially sodium chloride, alkali metal nitrite with or without alkali metal nitrate, and an alkali metal salt of ascorbic acid or an isomer of ascorbic acid, it has been proposed, and commercially practiced, to incorporate into said dry compositions an alkaline material such as sodium carbonate within controlled limits to stabilize the dry compositions against loss of nitrite in storage and shipment. Such procedures leave much to be desired from a number of standpoints including their relative effectiveness.
It has been found, in accordance with the present invention, that dry or solid, free-flowing meat curing compositions can be prepared which remain stable and free from deterioration on storage or shipment over prolonged periods of time in a simple fashion. This is achieved by coating the pulverulent particles or crystals of the alkali metal nitrite and/or nitrate with a non-hygroscopic film or thin coating of an innocuous material. In those meat curing compositions which contain both an alkali metal nitrite and an alkali metal nitrate, it is particularly preferred to coat the particles or crystals thereof with an essentially continuous film or coating of the non-hygroscopic coating material but, in any event, the alkali metal nitrite should be coated since it is most susceptible to breakdown or deterioration. Similarly, where the meat earring compositions contain alkali metal nitrite and/or nitrate and ascorbic acid or its isomers, or the innocuous salts thereof, non-hygroscopic innocuous essentially continuous coatings can be provided on the particles or crystals thereof but, again, for best results, the alkali metal nitrite particles or crystals at least should be provided with such a coating.
The non-hygroscopic coatings which are available for use may be selected from a large group of materials which are solid at room temperatures and preferably up to 110 or 120 degrees F., illustrative examples of which are solid fats such as tallow; hydrogenated oils such as corn oil, cottonseed oil and soya bean oil; monoand di-glycerides and polyglycerides of normally solid higher fatty acids such as palmitic acid and stearic acid; lecithins; higher fatty acids such as palmitic acid and stearic acid as such or in admixture with lesser quantities of polyhydroxy compounds such as glycerol, propylene glycol and sorbitol; carboxymethyl celluloses; methylcellulose; ethylcellulose; starches; and the like. I find it particularly desirable for the purposes of the present invention to use, as coating materials, those which are water-soluble or readily water-dispersible, particularly at room temperatures or below, especially satisfactory being higher fatty 1 acid monoglycerides and diglycerides or mixtures thereof, higher fatty acid polyglycerides, higher fatty acid partial esters of sorbitol and sorbitan, higher fatty acid partial esters of sugars and of methyl glucosides, and, in general, higher fatty acid partial esters of aliphatic watersoluble polyhydric alcohols or polyhydroxy substances; and water-soluble gum-like compounds such as sodium carboxymethyl celluloses.
The manner in which the particles or crystals of the alkali metal nitrites and nitrates and the ascorbic acids or ascorbates are coated with an essentially continuous film or coating of the non-hygroscopic innocuous coating material forms no part of my present invention. This can readily be accomplished in a variety of ways which, from a coating technique standpoint per so, are well known in the art. Thus, for instance, if the coating material is meltable at sufficiently low temperature so that, at such temperature no untoward reactions occur with the al-.
kali metal nitrite crystals or other pulverulent particles to be coated, it may be admixed in pulverulent form with the alkali metal nitrite crystals or otherpulverulent particles, then sieved a plurality of times through an to 100 mesh screen, then heated to just above the melting point of the coating material and rapidly and intimately stirred continuously while allowing the mass to cool and dry. Another procedure is to dissolve the coating material in a volatile organic solvent, spray the coating solution on the crystals of sodium nitrite or other pulverulent material while agitating the same, and then to evaporate off the organic solvent. The particular techniques of effecting the coating are not material to my present invention so long as they provide an essentially continuous thin film or coating on the alkali metal nitrite crystals or other pulverulent material to be coated, and the final solid meat curing compositions which embody the coated ingredients are free-flowing.
The following examples are illustrative of solid, freeflowing meat curing compositions falling within the scope of the invention. positions can readily be evolved following the guiding principles and teachings provided herein. The numerical values represent parts by weight.
Example 1 Sodium chloride Sodium nitrate 5 Sodium nitrite- 4 Sodium ascorbate 1' The sodium nitrate and sodium nitrite crystals are coated with a film of tallow fatty acid monoglycerides.
The sodium nitrate and sodium nitrite crystals are coated With a film of sodium: carboxymethyl cellulose.
Example 3 Cane sugar Potassium nitrate 8 Potassium nitrite 10 Sodium ascorbate 20 It will be understood that other com 3 The potassium nitrite and sodium ascorbate crystals are coated with a film of sorbitan mono-stearate.
Example 4 Sodium chloride 100 Sodium nitrite 5 Sodium asconbate 12 The sodium nitrite crystals are coated with a film of sodium canboxymethyl cellulose.
Example 5 Sodium chloride 105 Sodium nitrate 11 Sodium nitrite 16 Dextrose 1 The sodium nitrate and sodium nitrite crystals are coated with a film of ethylcellulose.
Example 6 Sodium chloride 1125 Sodium nitrite 125 Dextrose The sodium nitrite crystals are coated with a film of sodium carboxymethyl cellulose.
Example 7 Sodium chloride 190 Cane sugar 125 Sodium nitrite 1 Sodium nitrate 8 Ascorbic acid 1 The sodium nitrite, sodium nitrate and ascorbic acid crystals are coated with a film of triple pressed stearic acid monoglyceride.
While particular embodiments of the invention have been described in order to illustrate the invention, it will be obvious to those skilled in the art that various changes and modifications may be made, in the light of the guiding principles and teachings provided herein, without departing from the invention in its broader aspects and, therefore, the appended claims are intended to encompass all such changes and modifications as fall within the spirit and scope of the invention.
What I claim as new and desire to protect by Letters Patent of the United States is:
1. A solid, free-flowing meat curing composition which includes at least one compound in pulverulent form selected from the group consisting of alkali metal nitrites and nitrates, said pulverulent compound being coated with a non-hygroscopic innocuous protective coating.
2. A solid, free-flowing meat curing composition which includes a pulverulent alkali metal nitrite the particles of which are coated with a non-hygroscopic water-soluble innocuous protective coating.
3. A solid, free-flowing meat curing composition which includes pulverulent sodium nitrite the particles of which are coated with a film of sodium carboxymethyl cellulose.
4. A solid, free-flowing meat curing composition which includes pulverulent sodium nitrite the particles of which are coated with a film of a higher fatty acid partial ester of a watersoluble aliphatic polyhydroxy compound.
5. A solid, free-flowing meat curing composition which includes pulverulent sodium nitrite the particles of which are coated with a film of a member selected from the group consisting of monoglycerides, diglycerides and mixtures thereof.
6. A solid, free-flowing pulverulent meat curing composition which includes (a) a member selected from the group consisting of ascorbic acid and its isomers and their Water-soluble salts, and (b) an alkali metal nitrite, at least one of said (a) and (b) ingredients being coated with a non-hygroscopic innocuous protective coating.
7. A solid, free-flowing pulverulent meat curing composition which includes an alkali metal ascorbate and an alkali metal nitrite, said alkali metal nitrite being coated with a non-hygroscopic innocuous protective coating.
8. A solid, free-flowing pulverulent meat curing composition which includes sodium ascorbate and sodium nitrite, the sodium nitrite being coated with a non-hygroscopic innocuous protective coating.
9. -A solid, free-flowing pulverulent meat curing composition which includes sodium isoascorbate and sodium nitrite, at least one of said ingredients being coated with a non-hygroscopic water-soluble innocuous protective coating.
10. A solid, free-flowing pulverulent meat curing composition which includes sodium ascorbate and sodium nitrite, at least one of said ingredients being coated With a non-hygroscopic water-soluble innocuous protective coating.
11. A solid, free-flowing pulverulent meat curing composition which includes (a) a member selected from the group consisting of ascorbic acid and its isomers and their Water-soluble salts, and (b) an alkali metal nitrite, said alkali metal nitrite being coated with a film of sodium carboxymethyl cellulose.
12. A solid, free-flowing pulverulent meat curing composition which includes (a) a member selected from the group consisting of ascorbic acid and its isomers and their water-soluble salts, and (b) an alkali metal nitrite, said alkali metal nitrite being coated with a film of a higher fatty acid partial ester of a water-soluble aliphatic polyhydroxy compound.
13. A solid, free-flowing pulverulent meat curing compositon which includes (a) a member selected from the group consisting of ascorbic acid and its isomers and their water-soluble salts, and (b) an alkali met-a1 nitrite, said alkali metal nitrite being coated with a film of a member selected from the group consisting of monoglycerides, diglyoerides and mixtures thereof.
References Cited in the file of this patent UNITED STATES PATENTS 2,054,626 Griflith Sept. 15, 1936 2,553,533 Komarik et al May 15, 1951 2,668,771 Hall Feb. 9, 1954' 2,828,212 S air Mar. 25, 1958

Claims (1)

1. A SOLID, FREE-FLOWING MEAT CURING COMPOSITION WHICH INCLUDES AT LEAST ONE COMPOUND IN PULVERULENT FORM SELECTED FROM THE GROUP CONSISTING OF ALKALI METAL NITRITES AND NITRATES, SAID PULVERULENT COMPOUND BEING COATED WITH A NON-HYGROSCOPIC INNOCUOUS PROTECTIVE COATING.
US101358A 1961-04-07 1961-04-07 Dry, free-flowing meat curing compositions Expired - Lifetime US3052560A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US101358A US3052560A (en) 1961-04-07 1961-04-07 Dry, free-flowing meat curing compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US101358A US3052560A (en) 1961-04-07 1961-04-07 Dry, free-flowing meat curing compositions

Publications (1)

Publication Number Publication Date
US3052560A true US3052560A (en) 1962-09-04

Family

ID=22284220

Family Applications (1)

Application Number Title Priority Date Filing Date
US101358A Expired - Lifetime US3052560A (en) 1961-04-07 1961-04-07 Dry, free-flowing meat curing compositions

Country Status (1)

Country Link
US (1) US3052560A (en)

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3201263A (en) * 1963-04-17 1965-08-17 Merck & Co Inc Meat curing process and composition therefor
US3201262A (en) * 1963-04-17 1965-08-17 Merck & Co Inc Meat curing process and composition therefor
US3245808A (en) * 1963-06-21 1966-04-12 First Spice Mixing Company Inc High storage stability meat curing compositions
US3255022A (en) * 1963-08-07 1966-06-07 Merck & Co Inc Meat curing composition and method for curing meat therewith
US3261692A (en) * 1963-03-01 1966-07-19 Rutgers Res And Educational Fo Method of preparing a frozen saltcontaining meat product
US3313640A (en) * 1962-08-23 1967-04-11 Ciba Geigy Corp Flowable starches
US3359120A (en) * 1965-01-22 1967-12-19 Baltimore Spice Co Method of treating a meat emulsion to produce a desired color therein
US3361579A (en) * 1967-01-12 1968-01-02 Griffith Laboratories Method of preparing a stable meatcuring composition and product produced thereby
US3413126A (en) * 1965-04-14 1968-11-26 Baltimore Spice Co Method of treating a meat emulsion to produce a desired color therein
US3959496A (en) * 1973-12-14 1976-05-25 Baker Research Development Service, Inc. Oxidizing agent for making bread
US4039690A (en) * 1975-10-02 1977-08-02 Canada Packers Limited Control of nitrosamine formation in nitrite cured meat by use of aromatic primary amines
US4076849A (en) * 1975-10-02 1978-02-28 Canada Packers Limited Control of nitrosamine formation in nitrite cured meat
US4087561A (en) * 1975-12-22 1978-05-02 Canada Packers Limited Control of nitrosamine formation in nitride cured meat with 1,2,3,4-tetrahydro-quinoline compounds
US4208432A (en) * 1977-06-13 1980-06-17 Kanebo Foods, Ltd. Powdery anti-stick agent for keeping the sticky surface of candy or chewing gum non-adhesive
EP0013042A2 (en) * 1978-12-11 1980-07-09 "P.V.B.A. Chemicals" Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method
FR2464652A1 (en) * 1979-09-07 1981-03-20 Ueno Seiyaku Oyo Kenkyujo Kk PROCESS FOR MANUFACTURING HAM AND BACON BY TREATMENT USING SORBIC ACID AND NITRITE
US4435433A (en) 1982-06-18 1984-03-06 Armour Food Company Method for inhibiting nitrosamine formation and eliminating surface charring during meat cooking
US11800880B2 (en) 2013-12-06 2023-10-31 Intercontinental Great Brands Llc System and method for scoring and/or cutting chewing gum

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2054626A (en) * 1935-09-05 1936-09-15 Griffith Laboratories Method of curing meat and the like
US2553533A (en) * 1950-06-17 1951-05-15 Griffith Laboratories Curing process for bacon
US2668771A (en) * 1951-06-29 1954-02-09 Griffith Laboratories Stable curing salt composition and manufacture thereof
US2828212A (en) * 1954-04-26 1958-03-25 Griffith Laboratories Stable dry curing salt compositions

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2054626A (en) * 1935-09-05 1936-09-15 Griffith Laboratories Method of curing meat and the like
US2553533A (en) * 1950-06-17 1951-05-15 Griffith Laboratories Curing process for bacon
US2668771A (en) * 1951-06-29 1954-02-09 Griffith Laboratories Stable curing salt composition and manufacture thereof
US2828212A (en) * 1954-04-26 1958-03-25 Griffith Laboratories Stable dry curing salt compositions

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3313640A (en) * 1962-08-23 1967-04-11 Ciba Geigy Corp Flowable starches
US3261692A (en) * 1963-03-01 1966-07-19 Rutgers Res And Educational Fo Method of preparing a frozen saltcontaining meat product
US3201263A (en) * 1963-04-17 1965-08-17 Merck & Co Inc Meat curing process and composition therefor
US3201262A (en) * 1963-04-17 1965-08-17 Merck & Co Inc Meat curing process and composition therefor
US3245808A (en) * 1963-06-21 1966-04-12 First Spice Mixing Company Inc High storage stability meat curing compositions
US3255022A (en) * 1963-08-07 1966-06-07 Merck & Co Inc Meat curing composition and method for curing meat therewith
US3359120A (en) * 1965-01-22 1967-12-19 Baltimore Spice Co Method of treating a meat emulsion to produce a desired color therein
US3413126A (en) * 1965-04-14 1968-11-26 Baltimore Spice Co Method of treating a meat emulsion to produce a desired color therein
US3361579A (en) * 1967-01-12 1968-01-02 Griffith Laboratories Method of preparing a stable meatcuring composition and product produced thereby
US3959496A (en) * 1973-12-14 1976-05-25 Baker Research Development Service, Inc. Oxidizing agent for making bread
US4039690A (en) * 1975-10-02 1977-08-02 Canada Packers Limited Control of nitrosamine formation in nitrite cured meat by use of aromatic primary amines
US4076849A (en) * 1975-10-02 1978-02-28 Canada Packers Limited Control of nitrosamine formation in nitrite cured meat
US4087561A (en) * 1975-12-22 1978-05-02 Canada Packers Limited Control of nitrosamine formation in nitride cured meat with 1,2,3,4-tetrahydro-quinoline compounds
US4208432A (en) * 1977-06-13 1980-06-17 Kanebo Foods, Ltd. Powdery anti-stick agent for keeping the sticky surface of candy or chewing gum non-adhesive
EP0013042A2 (en) * 1978-12-11 1980-07-09 "P.V.B.A. Chemicals" Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method
EP0013042A3 (en) * 1978-12-11 1980-07-23 "P.V.B.A. Chemicals" Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method
FR2464652A1 (en) * 1979-09-07 1981-03-20 Ueno Seiyaku Oyo Kenkyujo Kk PROCESS FOR MANUFACTURING HAM AND BACON BY TREATMENT USING SORBIC ACID AND NITRITE
US4435433A (en) 1982-06-18 1984-03-06 Armour Food Company Method for inhibiting nitrosamine formation and eliminating surface charring during meat cooking
US11800880B2 (en) 2013-12-06 2023-10-31 Intercontinental Great Brands Llc System and method for scoring and/or cutting chewing gum

Similar Documents

Publication Publication Date Title
US3052560A (en) Dry, free-flowing meat curing compositions
US2377188A (en) Stabilized filter preparations
GB1430634A (en) Fibres of regenerated cellulose and polyacrylic acid salt of alkali-metals
IE791172L (en) Pharmaceutical compositions containing urea
JPS57198775A (en) Molding material having deodorizing function, etc.
US4016179A (en) Certain esters of 2-substituted-4-hydroxy-cyclopent-2-enones
US2436184A (en) Pharmaceutical jelly
IE810036L (en) Sustained release compositions
GB1214776A (en) Process for manufacturing nitrocellulose granules
US2823132A (en) Stable pickle liquors for curing meat
GB760403A (en) Improvements in or relating to enteric coatings
US3245808A (en) High storage stability meat curing compositions
US2918491A (en) Salicylic acid and esters of salicylic acid
HU172372B (en) Insecticide compositions containing oxy-pyridine derivatives substituted with n,n-dialkylamino-ureic acid ester,and process for producing the active agent
JPS56160959A (en) Method for preventing discoloration of green vegetable
JPH0791186B2 (en) L-ascorbic acid preparation
US2770551A (en) Meat-curing salt composition
JPH013118A (en) L-ascorbic acid preparation
ES8205760A1 (en) Solutions of bromoxynil and ioxynil esters.
US2832716A (en) Acaricidal composition of a chloroalkyl aryl oxyalkyl sulfite with a dry inert powdered carrier stabilized with a propylene glycol
US2866817A (en) Stabilization of salts of sorbic acid using glucono-delta-lactone
US2555463A (en) Stabilized sodium pantothenate composition
US3024165A (en) Effervescent acetyl-salicylic acid tablet
GB1141545A (en) Ester compositions
GB1318439A (en) Mixtures containing substituted carbanilic acid esters