US2726017A

US2726017A - Aerated display and dispensing device

Info

Publication number: US2726017A
Application number: US409122A
Authority: US
Inventors: Burden Everett
Original assignee: Individual
Current assignee: Individual
Priority date: 1954-02-09
Filing date: 1954-02-09
Publication date: 1955-12-06
Anticipated expiration: 1972-12-06

Description

DeC. 6, E. AERATED DISPLAY AND DISPENSING DEVICE 2 Sheets-Sheet 1 Filed Feb. 9, 1954 INVENTOR.

msm

MW B Dec. 6, 1955 BURDEN AERATED DIS1?LAY AND DISPENSING DEVICE 2 Sheets-Sheet 2 Filed Feb. 9, 1954 INVENTOR. VE7T Buzpan/ B United States Patent Ofifice 2,726,017 Patented Dec. 6, 1955 This invention relates to beverage dispensing equipment in general, and relates more specifically to a system including a beverage display for sales appeal, aeration for taste improvement, and rapid dispensing with a minimum of equipment and piping.

An object of this invention is to provide a unique fountain display of a beverage within a sealed transparent container.

Another object of this invention 'is to provide the container sealed for sanitary purposes and yet maintain an air space in the container in order not to destroy the fountain display.

Another object of this invention is to provide means to cause all beverage in the container to drain back into the refrigerated reservoir of the system when the system is shut down, thereby avoiding the isolation of any portion of beverageaway from refrigeration to stagnate or spoil. Still another object of this invention is to improve the taste of a beverage by aeration of the beverage.

Yet another object of this invention is to provide such display system in a form suitable for easy, proper cleaning.

And another object of this invention is to provide a beverage system which will keep the beverage properly stirred and will fully incorporate air into the beverage.

1 Other objectsand a fuller understanding of the inven- I tion may be had by referring to the following description and claims, taken in conjunction with the accompanying drawings, in which:

Figure 1 is a vertical sectional view through a display container and dispensing apparatus embodying the principle of this invention;

Figure 2 is a sectional view taken along line 22 of'Figure 1 to show the spaced relationship of the input nozzle, the return outlet pipe, and the aerator tube;

Figure 3 is a vertical section taken along line 33 of Figure 2 and illustrates the relationship of the return pipe and the aerator tube; and

Figure 4 is a sectional view through a cabinet housing a reservoir tank, pump, and related apparatus for stirring fluid in the reservoir and conductinga beverage.

This application is an improvement upon applicants prior Patent No. 2,700,575. In the drawings there is illustrated a dispensing and display head indicated generally by the reference character 10, and in Figure 4 there is illustrated a reservoir and service equipment cabinet indicated generally by the reference character 11. Thebeverage is displayed and dispensed from the head10, and is stored and refrigerated in the cabinet 11. The refrigeration equipment is conventional and, therefore, has been .omitted from the drawings for clarity in illustrating the balance of the apparatus.

In the Figure 1, the preferred embodiment of the invention comprisesa cup standard 12 with a vice grip base 13 for attachment of the cup 12 to the edge of a suitable display counter. Vice-grip base 13 employs a thumb screw 14 for readily attaching the base 13 to any desired counter.

The structural portion of the dispensing and display head 10 comprises a base member 18 having a threaded side wall 19. A display container, in the form of a small bottle 20, provides transparent walls enclosing an airtight space. It is'essential, for the maintenance of a sanitary condition, that the display container be an airtight structure which cannot be opened by curious persons, and which will not allow the beverage to escape and putrify on the exterior surface of the container, or'

draw air unfiltered into the container. Thus, the bottle 20 is an ideal container for such purpose. Bottle 20 is provided with a threaded neck portion 21. A gasket 22 is employed to seal the mouth of the bottle 20 with respect to the base member 18.

A nozzle 23 extends through the base member 18 and projects upwardly towards the dome of the display container which is the portion of the bottle 20 normally considered to be the bottom of the bottle. This dome bottom is referred to in the drawing by the reference character 24.

In the cabinet 11 there is provided areservoir tank 26 having a fluid main 27 opening from the bottom thereof and extending to a suitable sanitary fluid pump 28. Pump 28 is driven by a prime mover which is illustrated in the drawing as an electric motor, 29. A pressure line 30 carries the beverage under pressure from the pump 28. Pressure line 30 is divided into two

branch lines

31 and 33. Branch line 31 extends to a stirring nozzle 32 located in a bottom of the reservoir tank 26 and thus injects a strong stream of the beverage back into the reservoir for the purpose of rapidly stirring the beverage in the reservoir at all times during the operation of the dispensing apparatus.

The branchsupply line 33 extend to a flexible supply hose 34 to carry beverage under pressure to the dispensing and display head 10. Hose 34 is flexible in order to permit movement of the head 10 with respect to cabinet 11 to thereby provide flexibility of arrangement to suit particular conditions.

In the display head 10, there is provided a supply conduit 35 extending through the cup 12 and connected to the nozzle 23 in a fluid conducting relationship. A fitting 36 is provided to attach the supply hose 34 to the supply conduit 35 in fluid-tight relationship.

A dispensing valve 40 is inter-connected by means of a supply branch line 41 and T-fitting 42 into the supply conduit 35.

A return line 45 has an entrance end 46 within the the reservoir tank 26. A nipple 48 at the end of the return line-45 will receive the hose 47 with a slip' fit.

A frictional connection is suflicient because the returning fluid from the display head 10 is under practically no An'elbow 49 may be employed to extend the pressure. nipple 48 at an angle when desired.

Conduit 27, pump 28,

fluid lines

30 and 33, the supply hose 34, supply conduit 35, and nozzle 23 together con'- stitute a conduit system from the reservoir to the display container. conduit system. The valve 40 is large for fast dispensing but pump 28 has a pumping capacity so much greaterthan the small amount that can be dispensed into a bever age cup that the pump will force a far g'reater volume of beverage through the conduit system than the maximum possible dispensing capacity of the valve 40. Therefore The dispensing valve 40 opens from this the display efiect of a spray from nozzle 23 is unaffected by full dispensing from the valve 40.

Paddle devices are eliminated for stirring the beverage in the reservoir by the use of the jet stream from branch line 31. and the stirring nozzle 32.

The line 47, returning the beverage from the dispensing and display head to the reservoir tank 26 enters near the top of tank 26 above the normal liquid level in the tank. The flavor of beverages dispensed by this apparatus had a noticeably superior taste over a beverage made of the identical components of syrup and water when mixed in a container and ladled out into cups, for example, as from a punch bowl. It was discovered that the returning beverage cascading from return hose 47 into the reservoir liquid carried a considerable amount of atmospheric air down into the body of liquid in storage, and that the rapid stirring by the jet of fluid from nozzle 32 intimately mixed the air and beverage to gether and caused a considerable proportion of the entrained air to be absorbed by the body of the liquid in storage. It was the aeration that made the beverage alive and better tasting than the identical beverage in a dead state. Accordingly, the very circulation of the beverage to the dispensing and display head and return to the reservoir in a cascading manner, coupled with the rapid stirring in the reservoir by a liquid jet, has been found to materially enhance the taste of the beverage. The jet type of stirring causes a superior incorporation of the entrained air over mechanical stirring.

Air incorporation in this manner did not saturate the beverage, but did have a marked effect upon the taste. Another discovery was then found to further enhance the taste of the beverage and to eliminate a problem of the display of the beverage. The further discovery was pronounced beneficial effect upon the taste. The problem overcome was that of destroying the display in a sealed container.

In the operation of a beverage display employing a spray of the beverage into a sealed air space, the beverage soon absorbs the air and eliminates the air space. The eye appeal is thereby destroyed. Prior devices for this reason provided loose fitting covers or vent piping. However, loosely fitting covers are unsanitary and vent pipes produce an unsatisfactory appearance.

It was then discovered that the air space could be maintained by saturation of the beverage with properly cleaned air aspirated into the beverage as it circulates through the system. Accordingly, air line 55 was provided and in the preferred embodiment it extends from a free end in atmosphere through the base member 18 upwardly into the display container and down into entrance end 46 to return line 45. The end of line 55 within return line 45, indicated by the reference character 57, then serves as an aspirator to bubble a fine stream of air into the stream of beverage flowing through return line 45. Of course, venturi type aspirators may be employed, if desired, but the open end 57 of line 55, as illustrated, will satisfactorily aspirate plenty of air into the stream.

Although the primary purpose of introducing the air into the beverage was to eliminate the loss of the air spacein the upper portion of bottle 20 by saturation of liquid and by actual replacement of the air, it was discovered that the air was being thoroughly absorbed into the beverage because of the rapid stirring of the beverage in the reservoir tank by nozzle 32. This absorption of the air had a remarkable effect upon the enhancement of the taste and quality of the beverage. The aspirator introduces the air in fine bubbles, but the rapid stirring of the beverage and the fine bubbles together in the reservoir cause a more thorough absorption of the air into the beverage.

The: air introduced through the line 55 does not require a force pump. The natural flow of liquid into the 4 return line 45 will draw air through the line 55. A filter 56 on the atmospheric end of line 55 assures a dust free air intake.

Beverages are water based drinks, and water will absorb very little air, especially when cold. Therefore, unless purposely restricted, the air drawn through line 55 will provide all that can be absorbed and much more. The excess will be carried along as find beads in this system wherein the air and beverage mixture is kept in rapid motion.

By the use of the aspirator air line as described, the air space in the bottle 20 is maintained without any diminution, and the quality of taste in the beverage is markedly enhanced.

Sweetened beverages generally will deteriorate and spoil rapidly if left unrefrigerated. Display and dispensing systems such as the one illustrated in the drawings are usually shut down for considerable periods of time, especially overnight. In warm weather, the beverage would quickly spoil if allowed to remain in the bottle 20 away from refrigeration. This spoilage of a portion of beverage has long been a problem with this type of display and dispensing apparatus. vention, a plurality of openings 50 enter into the return line 45 at a position near the base member 18. Be cause of the venting of the system through the airline 55, the liquid in the bottle 20 may then seep through the openings 50 and run through the return line 45 into the reservoir 26. Openings 50 are not large enough to prevent the normal accumulation of a beverage in bottle 20 to the height of the opening in return line 45;

In addition to the foregoing improvements, the illustrated embodiment of the invention employs straight Although the invention has been described in its pre-' ferred form with a certain degree of particularity, it is understood that the present disclosure of the preferred form has been made only by way of example and that numerous changes in the details of construction and the combination and arrangement of parts may be resorted to without departing from the spirit and the scope of the invention as hereinafter claimed.

What I claim is:

1. A beverage dispensing and aeration system, com prising, a display container enclosing an air tight space, defined by walls through which a liquid content therein may be visually observed, an inlet to said space, means to inject a liquid beverage through said inlet into said space, an outlet line from said space, said outlet line having an entrance opening in said space, an air line extending from atmosphere through said space into said entrance opening, and means to stir said beverage and entranced air together after leaving said display container.

2. A beverage dispensing and aeration system, comprising, a display container enclosing an air tight space, defined by walls through which a liquid content therein may be visually observed, an inlet to said space, means to inject a liquid beverage through said inlet into said space, and outlet line from said space, said outlet line having an entrance opening in said space, an air line extending from atmosphere into said outlet line, and meansto stir said beverage and entrained air together after leaving said display container.

3. A beverage dispensing and aeration system as set forth in claim 2 with the further provision of faucet According to this in means located in said system to dispense the beverage after the beverage has been stirred with the air.

4. The method of dispensing and improving the flavor of a beverage, comprising, providing a dispensing system in which the beverage is continuously circulating in a conduit from Which a dispensing valve opens to atmosphere, circulating a greater volume of beverage through said conduit than can be dispensed through said valve under the maximum valve dispensing conditions,

continuously introducing a greater volume of air as a bubble stream into the beverage bypassing said dispensing valve through said conduit than can be absorbed by the beverage, and rapidly stirring said air and beverage together to incorporate the maximum possible quantity of such air into the beverage.

5. A beverage dispensing apparatus comprising, a beverage reservoir from which air may escape, a display container, a conduit system from said reservoir to said display container, said conduit system including a pump, a dispensing valve means opening from said conduit system to atmosphere, said pump having a pumping capacity greater than the maximum possible dispensing capacity of said dispensing valve means, a return line from said display container to said reservoir, said return line leading from an intermediate point of said display container to maintain a body of fluid beverage therein at all times for display, means continuously introducing a volume of air from atmosphere into said beverage in the form of a bubble stream in a moving body of said beverage passing through said return line, and means to stir said air and beverage together to incorporate the maximum possible quantity of such air into the beverage as absorbed air and small air beads.

References Cited in the file of this patent UNITED STATES PATENTS 1,261,556 Kraut et a1. Apr. 2, 1918 1,626,455 Engbrecht Apr. 26, 1927 1,808,117 McLellan June 2, 1931 2,116,541 Roush et al. May 10, 1938 2,294,172 Getz Aug. 25, 1942 2,641,455 Poirot June 9, 1953 2,675,145 Jacobs Apr. 13, 1954