US203580A - Improvement in ventilating-bungs - Google Patents

Improvement in ventilating-bungs Download PDF

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US203580A
US203580A US203580DA US203580A US 203580 A US203580 A US 203580A US 203580D A US203580D A US 203580DA US 203580 A US203580 A US 203580A
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beer
cylinder
bung
bungs
ventilating
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/09Safety devices
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T137/00Fluid handling
    • Y10T137/7722Line condition change responsive valves
    • Y10T137/7837Direct response valves [i.e., check valve type]
    • Y10T137/7904Reciprocating valves
    • Y10T137/7908Weight biased
    • Y10T137/7921Weight coaxial with valve

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  • JOSEF BEEsoE 0E BADEN, AUSTRIA, AssrGNoE or ONEEALE Hrs EIGHT To EENRY GATE, or NEW YORK, N. Y.
  • My invention relates to bungs for regulating the fermentation of beer and other malt liquors, and the object is to prevent the beer, Src., from becoming flat or spoiling.
  • the invention consists of a bung into which avertical pipe or tube is screwed, having two disks or pistons at its upper end, which iit into an inverted cup-shaped cylinder, which slides up and down on the pistons as the pressure increases or decreases.
  • a rubber washer to prevent leakage of air through the tube.
  • a pin or rod is secured to the cylinder, upon which any suitable number of weights are placed, according to the different pressures desired, all of which will be more fully de scribed hereinafter, reference being had to the accompanying drawing, in which- Figure lis a side elevation of my improved bung.
  • Fig. 2 is a vertical cross-section of the same.
  • Fig. 3 is a section on line x w of Fig. 2.
  • A represents a common bung, which is driven into a barrel in the usual way.
  • a vertical pipe, B having two disks or pistons, b b', at its upper end, and arranged some distance apart.
  • Each of these pistons is provided with a number of grooves or indentations, c c, on their periphery, to allow the air in the cylinder to escape.
  • a cylinder, C of light metal, is provided at its lower end with a collar to weight it, and slides up and down over the two pistons.
  • the cylinder G has a rod or pin, D, attached or cast to it, upon which any number of iiat weights d are placed to give the desired pressure.
  • JChe cylinder at its upper end, is placed a disk or washer of rubber or caoutchouc, e, by Y which the mouth of the tube B is closed, as it comes in contact with it, when the cylinder C descends.
  • the operation is as follows: The tube B being screwed into the bung and weighted to the desired amount, the beer will remain at that point until gas is generated in suiiicient quantity to raise the weighted cylinder, when the surplus gas will escape through the grooves in the pistons into the atmosphere. The pressure on the beer is thus always kept at a uniform degree, and it will not become stale or flat.
  • rst the beer contained in barrels provided with this bung ferments perfectly even, and the eifervescence can be carried to any desired degree;
  • the beer will not spoil or become stale orlflat, because over the beer there will be always a layer of carbonio-acid gas, and prevent the admission of air;
  • the rising of the ferment sediment cannot occur, and the beer will remain perfectly clear, as it is well known that during sudden thunder-storms, in consequence of the sudden falling of the atmosphere in temperature, the sediment will rise in the barrels, and often beer that has already become perfectly clear will become muddled and ferment again;
  • the bung operates automatically, and after it has been placed in position requires no further attention, the

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Devices For Dispensing Beverages (AREA)

Description

UNITED STATES PATENT OEEICE.
JOSEF BEEsoE, 0E BADEN, AUSTRIA, AssrGNoE or ONEEALE Hrs EIGHT To EENRY GATE, or NEW YORK, N. Y.
IMPROVEMENT IN AVENTILATINGFBUNGS.
Specification forming `part of Letters Patent No. 203,580, dated May 14, 1878; application iiled April 9, 1878.
To all whom it may concern:
Be it known that I, Dr. JOSEF VBERSCH, of the city of Baden and Empire of Austria, have invented certain new and useful Improvements in Ventilating-Brings; and I do hereby declare that the following isa full, clear, and exact description thereof, which will enable others skilled inthe art to which it appertains to make and use the same, reference being had to the accompanying drawings, and to letters of reference marked thereon, which form a part of this specification.
My invention relates to bungs for regulating the fermentation of beer and other malt liquors, and the object is to prevent the beer, Src., from becoming flat or spoiling.
The invention consists of a bung into which avertical pipe or tube is screwed, having two disks or pistons at its upper end, which iit into an inverted cup-shaped cylinder, which slides up and down on the pistons as the pressure increases or decreases. -In the upper end of the cylinder is fitted a rubber washer to prevent leakage of air through the tube.V A pin or rod is secured to the cylinder, upon which any suitable number of weights are placed, according to the different pressures desired, all of which will be more fully de scribed hereinafter, reference being had to the accompanying drawing, in which- Figure lis a side elevation of my improved bung. Fig. 2 is a vertical cross-section of the same. Fig. 3 is a section on line x w of Fig. 2.
In the drawing, A represents a common bung, which is driven into a barrel in the usual way. In this bung is screwed a vertical pipe, B, having two disks or pistons, b b', at its upper end, and arranged some distance apart. Each of these pistons is provided with a number of grooves or indentations, c c, on their periphery, to allow the air in the cylinder to escape. A cylinder, C, of light metal, is provided at its lower end with a collar to weight it, and slides up and down over the two pistons. At its upper end the cylinder G has a rod or pin, D, attached or cast to it, upon which any number of iiat weights d are placed to give the desired pressure. In JChe cylinder, at its upper end, is placed a disk or washer of rubber or caoutchouc, e, by Y which the mouth of the tube B is closed, as it comes in contact with it, when the cylinder C descends.
The operation is as follows: The tube B being screwed into the bung and weighted to the desired amount, the beer will remain at that point until gas is generated in suiiicient quantity to raise the weighted cylinder, when the surplus gas will escape through the grooves in the pistons into the atmosphere. The pressure on the beer is thus always kept at a uniform degree, and it will not become stale or flat.
rlhe advantages of the bung are, rst, the beer contained in barrels provided with this bung ferments perfectly even, and the eifervescence can be carried to any desired degree; second, the beer will not spoil or become stale orlflat, because over the beer there will be always a layer of carbonio-acid gas, and prevent the admission of air; third, the rising of the ferment sediment cannot occur, and the beer will remain perfectly clear, as it is well known that during sudden thunder-storms, in consequence of the sudden falling of the atmosphere in temperature, the sediment will rise in the barrels, and often beer that has already become perfectly clear will become muddled and ferment again; fourth, the bung operates automatically, and after it has been placed in position requires no further attention, the
principle being that the atmosphere exerts a certain pressure upon a certain sized area,
which would amount on one square millimeter to tengrams, or for one square centimeter to one kilogram. If, for instance, a surface of a certain size were weighted with a certain weight, whichwould be such that apower of onetwentieth, two twentieths, three twentieths, Src., of an atmospheric pressure were necessary to raise the weight, then evidently gas would have to be developed inthe fermenting beer until this had attained a somewhat greater pressure than one twentieth, two twentieths, &c., of the atmospheric pressure, when it would raise the weight and escape. By increasing-the weight, as will be readily understood, the tension of the gas could also be increased and retained.
Having thus described my invention, what I claim, and desire to secure byLetters Patent, In testimony that I claim the foregoing as ismy own I hereby affix my signature in pres- The barrel-vent herein described, consisting ence of two Witnesses.
of the plug A, tube B, provided with pistons DR. JOSEF BERSGH. I
b b', cylinder C, having rod D, and the Weights Witnesses:
d d, al1 constructed and arranged as shown, EUGEN NORSE,
and for the purpose herein set forth. v CONST. MANDRONIG.
US203580D Improvement in ventilating-bungs Expired - Lifetime US203580A (en)

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