US20160289716A1 - Novel Gene and Method for Producing L-Amino Acids - Google Patents

Novel Gene and Method for Producing L-Amino Acids Download PDF

Info

Publication number
US20160289716A1
US20160289716A1 US15/185,371 US201615185371A US2016289716A1 US 20160289716 A1 US20160289716 A1 US 20160289716A1 US 201615185371 A US201615185371 A US 201615185371A US 2016289716 A1 US2016289716 A1 US 2016289716A1
Authority
US
United States
Prior art keywords
protein
amino acid
bacterium
seq
dna
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US15/185,371
Inventor
Vitaliy Arkadyevich Livshits
Natalia Pavlovna Zakataeva
Vladimir Veniaminovich Aleshin
Alla Valentinovna Belareva
Irina Lyvovna Tokhmakova
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20213916&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=US20160289716(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to US15/185,371 priority Critical patent/US20160289716A1/en
Assigned to AJINOMOTO CO., INC. reassignment AJINOMOTO CO., INC. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: LIVSHITS, VITALIY ARKADYEVICH, TOKHMAKOVA, IRINA LYVOVNA, ZAKATAEVA, NATALIA PAVLOVNA, ALESHIN, VLADIMIR VENIAMINOVICH
Publication of US20160289716A1 publication Critical patent/US20160289716A1/en
Abandoned legal-status Critical Current

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/08Lysine; Diaminopimelic acid; Threonine; Valine
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/24Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
    • C07K14/245Escherichia (G)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/06Alanine; Leucine; Isoleucine; Serine; Homoserine

Definitions

  • the present invention relates to biotechnology, and more specifically to a method for producing amino acids.
  • the present invention more specifically relates to a method for producing L-homoserine, L-threonine, L-valine, or L-leucine using a bacterium belonging to the genus Escherichia.
  • the present inventors obtained, with respect to E. coli K-12, a mutant having a mutation, thrR (herein referred to as rhtA23) that confers resistance to high concentrations of threonine or homoserine in a minimal medium (Astaurova, O. B. et al., Appl. Bioch. And Microbiol., 21, 611-616 (1985)).
  • the mutation resulted in improved production of L-threonine (SU Patent No. 974817), homoserine, and glutamate (Astaurova, O. B. et al., Appl. Bioch. And Microbiol., 27, 556-561, 1991) by the respective E. coli producing strains.
  • the present inventors have revealed that the rhtA gene exists at 18 min on E. coli chromosome, and that the rhtA gene is identical to the ORF1 between the pexB and ompX genes.
  • the unit expressing a protein encoded by the ORF has been designated the rhtA (rht: resistance to homoserine and threonine) gene.
  • the rhtA gene includes a 5′-noncoding region which includes a SD sequence, ORF1, and a terminator.
  • rhtA gene imparts resistance to threonine and homoserine if cloned in a multicopy state
  • the rhtA23 mutation is an A-for-G substitution at position ⁇ 1 with respect to the ATG start codon (ABSTRACTS of 17 th International Congress of Biochemistry and Molecular Biology in conjugation with 1997 Annual Meeting of the American Society for Biochemistry and Molecular Biology, San Francisco, Calif. Aug. 24-29, 1997, abstract No. 457).
  • rhtA gene During cloning of the rhtA gene, at least two different genes were found which impart threonine and homoserine resistance when in a multicopy state in E. coli .
  • One is the rhtA gene, and the other gene was found to be the rhtB gene, which confers homoserine resistance ( Russian Patent Application No. 98118425).
  • An object of the present invention is to provide a method for producing an amino acid, especially L-homoserine, L-threonine, and branched chain amino acids with a higher yield.
  • the inventors have found that a region at 86 min on the E. coli chromosome, when cloned into a multicopy vector, is able to impart resistance to L-homoserine to cells of E. coli .
  • the inventors further found that there exists in the upstream region another gene, rhtC, which involves resistance to threonine, and that when these genes are amplified, the amino acid productivity of E. coli can be improved similar to the rhtA gene.
  • the present invention has been completed.
  • (B) a protein comprising the amino acid sequence of SEQ ID NO: 4 which includes deletion, substitution, insertion or addition of one or several amino acids, and which has an activity of imparting resistance to L-threonine to a bacterium expressing the protein.
  • (D) a protein comprising the amino acid sequence of SEQ ID NO: 2 which includes deletion, substitution, insertion or addition of one or several amino acids, and which has an activity of imparting resistance to L-homoserine to a bacterium expressing the protein.
  • It is a further object of the present invention to provide a method for producing an amino acid comprising cultivating said bacterium as defined above in a culture medium, and recovering said amino acid from the medium.
  • amino acid is selected from the group consisting of L-homoserine, L-threonine, and branched chain amino acids.
  • (B) a protein comprising the amino acid sequence of SEQ ID NO: 4 which includes substitution, deletion, insertion, addition, or inversion of one or several amino acids, and has an activity of imparting L-threonine resistance to a bacterium expressing the protein.
  • FIG. 1 shows the cloning and identification of rhtB and rhtC genes.
  • FIG. 2 shows the structure of the plasmid pRhtB which harbors the rhtB gene.
  • FIG. 3 shows the structure of the plasmid pRhtC which harbor the rhtC gene.
  • FIG. 4 shows the structure of the plasmid pRhtBC which harbors the rhtB and rhtC gene.
  • the DNA fragment coding for the protein as defined in (A) or (B) above may be referred to as the “rhtC gene,” a protein encoded by the rhtC gene may be referred to as the “RhtC protein,” the DNA coding for the protein as defined as (C) or (D) above may be referred to as the “rhtB gene,” a protein coded by the rhtB gene may be referred to as the “RhtB protein.”
  • An activity of the RhtC protein of causing resistance to L-threonine in a bacterium i.e.
  • an activity of marking a bacterium having the RhtC protein L-threonine-resistant may be referred to as “Rt activity,” and an activity of the RhtB protein of causing resistance to L-homoserine in a bacterium (i.e.
  • Rh activity an activity of marking a bacterium having the RhtB protein L-homoserine-resistant
  • Rh activity A structural gene encoding the RhtC protein or RhtB protein may be referred to as the “rhtC structural gene” or “rhtB structural gene.”
  • the phrase “enhancing the Rt activity or the Rh activity” means imparting resistance to threonine or homoserine to a bacterium or enhancing the resistance by increasing the number of molecules of the RhtC protein or RhtB protein. This is accomplished by increasing the specific activity of these proteins, or desensitizing negative regulation of the expression or activity of these proteins, or the like.
  • DNA coding for a protein means a DNA whereby one of strands codes for the protein when the DNA is double-stranded.
  • the L-threonine resistance means that a bacterium is able to grow on a minimal medium containing L-threonine at a concentration at which a wild-type strain thereof would not grow, usually at >30 mg/ml.
  • the L-homoserine resistance means that a bacterium grows on a minimal medium containing L-homoserine at a concentration at which a wild-type strain thereof would not grow, usually at >5 mg/ml.
  • the ability to produce an amino acid means that a bacterium is able to produce and cause accumulation of the amino acid in a medium in a larger amount than a wild-type strain thereof.
  • resistance to threonine, or to threonine and homoserine at a high concentration can be imparted to a bacterium belonging to the genus Escherichia .
  • a bacterium belonging to the genus Escherichia has increasing resistance to threonine, or to threonine and homoserine, and an ability to accumulate an amino acid, especially L-homoserine, L-threonine, or branched chain amino acids such as L-valine and L-leucine, in a medium with a high yield.
  • the rhtC gene codes for a protein having Rt activity and having the amino acid sequence of SEQ ID NO: 4.
  • the DNA may be exemplified by a DNA comprising a nucleotide sequence of the numbers 187 to 804 of SEQ ID NO: 3.
  • the rhtB gene codes for a protein having Rh activity and the amino acid sequence of SEQ ID NO: 2.
  • the DNA may be exemplified by a DNA comprising a nucleotide sequence of the numbers 557 to 1171 of SEQ ID NO: 1.
  • the rhtB gene having the nucleotide sequence of SEQ ID NO: 1 corresponds to a part of a sequence complementary to the sequence of GenBank accession number M87049, and includes f138 (nucleotide numbers 61959-61543 of M87049) which is an ORF (open reading frame) present at 86 min on E. coli chromosome of unknown function, and the 5′- and 3′-flanking regions thereof.
  • the f138 which had only 160 nucleotides in the 5′-flanking region, was not able to impart resistance to homoserine. No termination codon is present between the 62160 and 61959 nucleotides of M87049 (upstream to the ORF f138).
  • one of the ATG codons of this sequence is preceded by a ribosome-binding site (62171-62166 in M87049).
  • the coding region is 201 bp longer.
  • the larger ORF nucleotide numbers 62160 to 61546 of M87049) is designated the rhtB gene.
  • the rhtB gene may be obtained, for example, by infecting an E. coli Mucts lysogenic strain using a lysate of a strain of E. coli such as K12 or W3110 using a mini-Mu d5005 phagemid method (Groisman, E. A., et al., J. Bacteriol., 168, 357-364 (1986)), and isolating phagemid DNAs from colonies which grow on a minimal medium containing kanamycin (40 ⁇ g/ml) and L-homoserine (10 mg/ml). As illustrated in the Example described below, the rhtB gene was mapped at 86 min on the chromosome of E. coli .
  • the DNA fragment containing the rhtB gene may be obtained from the chromosome of E. coli by colony hybridization or PCR (polymerase chain reaction, refer to White, T. J. et al, Trends Genet. 5, 185 (1989)) using oligonucleotide(s) which corresponding to a region near the portion at 86 min on the chromosome E. coli.
  • an oligonucleotide may be designed based on the nucleotide sequence of SEQ ID NO: 1.
  • the entire coding region can be amplified by PCR using oligonucleotides as primers which have nucleotide sequences corresponding to an upstream region from the number 557 and a downstream region from the nucleotide number 1171 in SEQ ID NO: 1.
  • Synthesis of the oligonucleotides can be performed by an ordinary method such as a phosphoamidite method (see Tetrahedron Letters, 22, 1859 (1981)) by using a commercially available DNA synthesizer (for example, DNA Synthesizer Model 380B produced by Applied Biosystems). Furthermore, the PCR can be performed by using a commercially available PCR apparatus (for example, DNA Thermal Cycler Model PJ2000 produced by Takara Shuzo Co., Ltd.) using Taq DNA polymerase (supplied by Takara Shuzo Co., Ltd.) in accordance with a method designated by the supplier.
  • a commercially available PCR apparatus for example, DNA Thermal Cycler Model PJ2000 produced by Takara Shuzo Co., Ltd.
  • Taq DNA polymerase supplied by Takara Shuzo Co., Ltd.
  • the rhtC gene was obtained from the DNA fragment which contains the rhtB gene during the cloning of rhtB as described later in the examples.
  • the rhtC gene corresponds to a corrected, as described below, sequence of 0128 (nucleotide numbers 60860-61480 of GeneBank accession number M87049) which is a known ORF, but the function is unknown.
  • the rhtC gene may be obtained by PCR or hybridization using oligonucleotides based on the nucleotide sequence of SEQ ID NO: 3.
  • oligonucleotides having nucleotide sequence corresponding to a upstream region from nucleotide number 187 and a downstream region from the nucleotide number 804 in SEQ ID NO: 3 as the primers for PCR, the entire coding region can be amplified.
  • the DNA coding for the RhtB protein of the present invention may code for the RhtB protein which includes deletion, substitution, insertion, or addition of one or several amino acids at one or a plurality of positions, provided that the Rh activity of the RhtB protein encoded thereby is maintained.
  • the DNA coding for the RhtC protein of the present invention may code for RhtC protein which includes deletion, substitution, insertion, or addition of one or several amino acids at one or a plurality of positions, provided that the Rt activity of the RhtC protein encoded thereby is maintained.
  • the DNA which codes for substantially the same protein as the RhtB or RhtC protein as described above may be obtained, for example, by modifying the nucleotide sequence, for example, by means of the site-directed mutagenesis method so that one or more amino acid residues at a specified site have a deletion, substitution, insertion, or addition.
  • DNA modified as described above may be obtained by conventionally known mutation treatments.
  • Such treatments include a method for treating a DNA coding for the RhtB protein or RhtC protein in vitro, for example, with hydroxylamine, and a method for treating a microorganism, for example, a bacterium, belonging to the genus Escherichia harboring a DNA coding for the RhtB protein with ultraviolet irradiation or a mutating agent such as N-methyl-N′-nitro-N-nitrosoguanidine (NTG) and nitrous acid typically used for such mutation treatments.
  • NTG N-methyl-N′-nitro-N-nitrosoguanidine
  • the DNA which codes for substantially the same protein as the RhtB or RhtC protein can by obtained by expressing a DNA subjected to an in vitro mutation treatment as described above in multiple copies in an appropriate cell, investigating the resistance to homoserine or threonine, and selecting DNAs which increase the resistance.
  • amino acid sequence of a protein and a nucleotide sequence coding for it may be slightly different between species, strains, mutants or variants.
  • the DNA which codes for substantially the same protein as the RhtC protein can be obtained by isolating a DNA which hybridizes with DNA having, for example, a nucleotide sequence of the numbers 187 to 804 of SEQ ID NO: 3, or a probe obtainable therefrom under stringent conditions, and which codes for a protein having Rt activity from a bacterium belonging to the genus Escherichia which is subjected to mutation treatment, or a spontaneous mutant or a variant of a bacterium belonging to the genus Escherichia.
  • the DNA which codes for substantially the same protein as the RhtB protein, can be obtained by isolating a DNA which hybridizes with DNA having, for example, a nucleotide sequence of the nucleotide numbers 557 to 1171 of the nucleotide sequence of SEQ ID NO: 1 or a probe obtainable therefrom under stringent conditions, and which codes for a protein having the Rh activity, from a bacterium belonging to the genus Escherichia which is subjected to mutation treatment, or a spontaneous mutant or a variant of a bacterium belonging to the genus Escherichia.
  • stringent conditions referred to herein is a condition under which a so-called specific hybrid is formed, and a non-specific hybrid is not formed. It is difficult to clearly express this using a numerical value.
  • stringent conditions include a condition under which DNAs having high homology, for example, DNAs having homology of not less than 70% to each other are able to hybridize, and DNAs having homology to each other lower than the above are not able to hybridize.
  • stringent conditions are exemplified by a condition under which DNA's are hybridized to each other at a salt concentration corresponding to an ordinary condition of washing in Southern hybridization, i.e., 60° C., 1 ⁇ SSC, 0.1% SDS, preferably 0.1 ⁇ SSC, 0.1% SDS.
  • the bacterium belonging the genus Escherichia of the present invention may belong to the genus Escherichia and have enhanced Rt activity.
  • a preferred embodiment of the bacterium of the present invention is a bacterium which has further enhanced Rh activity.
  • a bacterium belonging to the genus Escherichia is exemplified by Escherichia coli .
  • the Rt activity can be enhanced by, for example, amplification of the copy number of the rhtC structural gene in a cell, or transformation of a bacterium belonging to the genus Escherichia with a recombinant DNA including the rhtC structural gene ligated to a promoter sequence which functions efficiently in a bacterium belonging to the genus Escherichia .
  • the Rt activity can be also enhanced by substitution of the promoter sequence of the rhtC gene on a chromosome with a promoter sequence which functions efficiently in a bacterium belonging to the genus Escherichia.
  • the Rh activity can be enhanced by, for example, amplification of the copy number of the rhtB structural gene in a cell, or transformation of a bacterium belonging to the genus Escherichia with recombinant DNA including the rhtB structural gene ligated to a promoter sequence which functions efficiently in a bacterium belonging to the genus Escherichia .
  • the Rh activity can be also enhanced by substitution of the promoter sequence of the rhtB gene on a chromosome with a promoter sequence which functions efficiently in a bacterium belonging to the genus Escherichia.
  • the amplification of the copy number of the rhtC structural gene or rhtB structural gene in a cell can be performed by introduction of a multicopy vector which carries the rhtC structural gene or rhtB structural gene into a bacterial cell belonging to the genus Escherichia .
  • the copy number can be increased by introduction of a plasmid, a phage, or a transposon (Berg, D. E. and Berg, C. M., Bio/Technol., 1, 417 (1983)) which carries the rhtC or rhtB structural gene into a cell of a bacterium belonging to the genus Escherichia.
  • the multicopy vector is exemplified by plasmid vectors such as pBR322, pMW118, pUC19, or the like, and phage vectors such as ⁇ 1059, ⁇ BF101, M13mp9, or the like.
  • the transposon is exemplified by Mu, Tn10, Tn5, or the like.
  • the introduction of a DNA into a bacterium belonging to the genus Escherichia can be performed, for example, by a method of D. M. Morrison (Methods in Enzymology, 68, 326 (1979)), or a method in which a recipient bacterial cell is treated with calcium chloride to increase the permeability of DNA (Mandel, M. And Higa, A., J. Mol. Biol., 53, 159, (1970)) and the like.
  • the amount of the amino acid produced can be increased.
  • strains which have an inherent ability to produce desired amino acids can be used.
  • the ability to produce an amino acid may be imparted to a bacterium of the present invention.
  • the new strains E. coli MG442/pRhtC which is able to produce homoserine; E. coli MG442/pVIC40,pRhtC which is able to produce threonine; E. coli NZ10/pRhtBC and E. coli NZ10/pRhtB, pRhtC which are able to produce homoserine, valine, and leucine, were obtained. These strains are able to cause accumulation of these amino acids in a higher amount than those containing no amplified rhtC DNA fragment.
  • the new strains have been deposited (according to the Budapest Treaty) in the All-Russian Collection for Industrial Microorganisms (VKPM).
  • the strain E. coli MG442/pRhtC was granted accession number VKPM B-7700; the strain E. coli MG442/pVIC40,pRhtC was granted accession number VKPM B-7680; the strain E. coli NZ10/pRhtB, pRhtC was granted accession number VKPM B-7681, and the strain E. coli NZ10/pRhtBC was granted accession number VKPM B-7682.
  • the strain E. coli MG442/pRhtC exhibits the following culture, morphological, and biochemical features.
  • Gram-negative weakly-motile rods having rounded ends. Longitudinal size: 1.5 to 2 ⁇ m.
  • colonies 0.5 to 1.5 mm in diameter form, which are colored grayish-white, semitransparent, slightly convex, and with a lustrous surface.
  • Temperature conditions Grows on beef-extract broth at 20-42° C., an optimum temperature of within 33-37° C.
  • pH value of culture medium Grows on liquid media having a pH from 6 to 8, an optimum value being 7.2.
  • Carbon sources Exhibits good growth on glucose, fructose, lactose, mannose, galactose, xylose, glycerol, mannitol to produce an acid and gas.
  • Nitrogen sources Assimilates nitrogen in the form of ammonium, nitric acid salts, as well as from some organic compounds.
  • L-isoleucine Resistant to ampicillin.
  • L-isoleucine is used as a growth factor. However, the strain can grow slowly without isoleucine.
  • the cells contain the multicopy hybrid plasmid pRhtC which ensures resistance to ampicillin (100 mg/l) and carries the rhtC gene responsible for the increased resistance to threonine (50 mg/ml).
  • the strain E. coli MG442/pVIC40, pRhtC (VKPM B-7680) has the same culture, morphological, and biochemical features as the strain VKPM B-7700 except that in addition to pRhtC, it contains a multicopy hybrid plasmid pVIC40 which ensures resistance to streptomycin (100 mg/l) and carries the genes of the threonine operon.
  • the E. coli NZ10/pRhtB, pRhtC (VKPM B-7681) strain has the same culture, morphological, and biochemical features as the strain VKPM B-7700 except that L-threonine (0.1-5 mg/ml) is used as a growth factor instead of L-isoleucine. Furthermore, it contains a multicopy hybrid plasmid pRhtB which ensures resistance to kanamycin (50 mg/l) and carries the rhtB gene which confers resistance to homoserine (10 mg/ml) The E.
  • VKPM B-7682 coli NZ10/pRhtBC, (VKPM B-7682) strain has the same culture, morphological, and biochemical features as the strain VKPM B-7681 except that it contains a multicopy hybrid plasmid pRhtBC which ensures resistance to ampicillin (100 mg/l) and carries both the rhtB and rhtC genes which confer resistance to L-homoserine (10 mg/ml) and L-threonine (50 mg/ml).
  • An amino acid can be efficiently produced by cultivating the bacterium in which the Rt activity, or both the Rt and Rh activity, is enhanced by amplifying a copy number of the rhtC gene, or both the rhtC and rhtB gene, as described above, and which has an ability to produce the amino acid in a culture medium, producing and causing accumulation of the amino acid in the medium, and recovering the amino acid from the medium.
  • the amino acid is exemplified preferably by L-homoserine, L-threonine, and branched chain amino acids.
  • the branched chain amino acids may be exemplified by L-valine, L-leucine, and L-isoleucine, and preferably exemplified by L-valine, L-leucine.
  • the cultivation of the bacterium belonging to the genus Escherichia , and the collection and purification of amino acids from the liquid medium may be performed in a manner similar to conventional methods for producing an amino acid by fermentation using a bacterium.
  • a medium used in cultivation may be either a synthetic or a natural medium, so long as the medium includes a carbon and a nitrogen source and minerals and, if necessary, nutrients which the chosen bacterium requires for growth in appropriate amount.
  • the carbon source may include various carbohydrates such as glucose and sucrose, and various organic acids.
  • alcohol including ethanol and glycerol may be used.
  • ammonia various ammonium salts as ammonium sulfate, other nitrogen compounds such as amines, a natural nitrogen source such as peptone, soybean hydrolyzate and digested fermentative microbe can be used.
  • minerals monopotassium phosphate, magnesium sulfate, sodium chloride, ferrous sulfate, manganese sulfate, calcium carbonate can be used.
  • the cultivation is preferably under aerobic conditions, such as a shaking with aeration, and stirring.
  • the temperature of the culture is usually 20 to 40° C., preferably 30 to 38° C.
  • the pH of the culture is usually between 5 and 9, preferably between 6.5 and 7.2.
  • the pH of the culture can be adjusted with ammonia, calcium carbonate, various acids, various bases, and buffers. Usually, an 1 to 3-day cultivation leads to the accumulation of the target amino acid in the medium.
  • Recovering the amino acid can be performed by removing solids such as cells from the medium by centrifugation or membrane filtration after cultivation, and then collecting and purifying the target amino acid by ion exchange, concentration and crystalline fraction methods and the like.
  • the cells were plated on M9 glucose minimal medium with methionine (50 ⁇ g/ml), kanamycin (40 ⁇ g/ml), and homoserine (10 ⁇ g/ml). Colonies which appeared after 48 hr were picked and isolated. Plasmid DNA was isolated and used to transform the strain VKPM B-513 by standard techniques. Transformants were selected on L-broth agar plates with kanamycin as above. Plasmid DNA was isolated from those which were resistance to homoserine, and the structure of the inserted fragments was analyzed by restriction mapping. It appeared that two types of inserts from different chromosome regions had been cloned from the donor. Thus, at least two different genes exist in E.
  • Step 2 Identification of rhtB and rhtC Gene
  • the insert fragment was sequenced by the dideoxy chain termination method of Sanger. Both DNA strands were sequenced in their entirety and all junctions were overlapped. The sequencing showed that the insert fragment included f138 (nucleotide numbers 61543 to 61959 of GenBank accession number M87049) which was a known ORF (open reading frame) of unknown function present at 86 min of E. coli chromosome and about 350 bp of an upstream region thereof (downstream region in the sequence of M87049). The f138 had only 160 nucleotides in the 5′-flanking region and could not impart the resistance to homoserine.
  • No termination codon is present upstream of the ORF f138 between 62160 and 61950 nucleotides of M87049. Furthermore, one ATG is present which follows a sequence which has been predicted to be a ribosome binding site.
  • the larger ORF (nucleotide numbers 62160 to 61546) is designated as the rhtB gene.
  • the deduced RhtB protein has a region which is highly hydrophobic and contains possible transmembrane segments.
  • the plasmid containing this gene conferred upon cells only resistance to high concentrations of homoserine. Since the initial SacII-SacII DNA fragment contained the second unidentified ORF, 0128, the gene was subcloned and tested for its ability to confer resistance to homoserine and threonine. It proved that the plasmid containing o128 (ClaI-Eco47III fragment) conferred resistance to 50 mg/ml threonine ( FIG. 1 ). The subcloned fragment was sequenced and found to contain an additional nucleotide (G) in the position between the 61213 and 61214 nucleotides of M87049.
  • G additional nucleotide
  • the rhtB gene was inserted into plasmid pUK21 (Vieira, J. And Messing, J., Gene, 100, 189-194 (1991)), to obtain pRhtB ( FIG. 2 ).
  • Strain NZ10 of E. coli was transformed by plasmid pAL4 which is a pBR322 vector into which the thrA gene coding for aspartokinase-homoseine dehydrogenase I has been inserted, to obtain the strains NZ10/pAL4.
  • the strain NZ10 is a leuB + -reverted mutant thrB ⁇ obtained from the E. coli strain C600 (thrB, leuB) (Appleyard R. K., Genetics, 39, 440-452, 1954).
  • strain NZ10/pAL4 was transformed with pUK21 or pRhtB to obtain strains NZ10/pAL4,pUK21 and NZ10/pAL4, pRhtB.
  • the thus obtained transformants were each cultivated at 37° C. for 18 hours in a nutrient broth with 50 mg/l kanamycin and 100 mg/l ampicillin, and 0.3 ml of the obtained culture was inoculated into 3 ml of fermentation medium having the following composition and containing 50 mg/l kanamycin and 100 mg/l ampicillin, in a 20 ⁇ 200 mm test tube, and cultivated at 37° C. for 48 hours with a rotary shaker. After the cultivation, an accumulated amount of homoserine in the medium and an absorbance at 560 nm of the medium were determined by known methods.
  • the rhtC gene was inserted into pUC21 vector (Vieira, J. And Messing, J., Gene, 100, 189-194 (1991)), to obtain pRhtC ( FIG. 3 ).
  • the known E. coli strain MG442 which can produce threonine in an amount of not less than 3 g/L (Gusyatiner, et al., 1978, Genetika (in Russian), 14:947-956) was transformed by introducing pUC21 or pRhtC to obtain the strains MG442/pUC21 and MG442/pRhtC.
  • the thus obtained transformants were each cultivated at 37° C. for 18 hours in a nutrient broth with 100 mg/ml ampicillin, and 0.3 ml of the obtained culture was inoculated into 3 ml of the fermentation medium described above and containing 100 mg/ml ampicillin, in a 20 ⁇ 200 mm test tube, and cultivated at 37° C. for 48 hours with a rotary shaker. After the cultivation, an accumulated amount of homoserine in the medium and an absorbance at 560 nm of the medium were determined by known methods. The results are shown in Table 2.
  • Threonine Producing Strain E. coli VG442/pVIC40, pRhtB (VKPM B-7660) and Threonine Production
  • the strain MG442 was transformed by introducing the known plasmid pVIC40 (U.S. Pat. No. 5,175,107 (1992)) by an ordinary transformation method. Transformants were selected on LB agar plates containing 0.1 mg/ml streptomycin. Thus a novel strain MG442/pVIC40 was obtained.
  • strain MG442/pVIC40 was transformed with pUK21 or pRhtB to obtain strain MG442/pVIC40,pUK21 and MG442/pVIC40,pRhtB.
  • the thus obtained transformants were each cultivated at 37° C. for 18 hours in a nutrient broth with 50 mg/l kanamycin and 100 mg/l streptomycin, and 0.3 ml of the obtained culture was inoculated into 3 ml of the fermentation medium described in Example 2 and containing 50 mg/l kanamycin and 100 mg/l streptomycin, in a 20 ⁇ 200 mm test tube, and cultivated at 37° C. for 68 hours with a rotary shaker. After the cultivation, an accumulated amount of threonine in the medium and an absorbance at 560 nm of the medium were determined by known methods.
  • the strain MG442/pVIC40 was transformed with pRhtC and pUC21.
  • the transformants MG442/pVIC40,pRhtC and MG442/pVIC40, pUC21 were obtained.
  • MG442/pVIC40,pUC21 and MG442/pVIC40,pRhtC were each cultivated at 37° C.
  • the SacII-SacII DNA fragment containing both the rhtB and rhtC genes was inserted into pUC21.
  • the plasmid pRhtBC was obtained which harbors the rhtB and rhtC gene ( FIG. 4 ).
  • the strain NZ10 was transformed with pUC21, pRhtB, pRhtC or pRhtBC, and the transformants NZ10/pUC21 (VKPM B-7685), NZ10/pRhtB (VKPM B-7683), NZ10/pRhtC (VKPM B-7684), NZ10/pRhtB, pRhtC (VKPM B-7681) and NZ10/pRhtBC (VKPM B-7682) were thus obtained.
  • the transformants obtained above were cultivated in the same manner as described above and the accumulated amounts of various amino acids in the medium and an absorbance at 540 nm of the medium were determined by known methods.
  • the plasmids harboring the rhtB and rhtC have a positive effect on the accumulation of some amino acids in culture broth by different strains. It proved that the pattern of accumulated amino acid was dependent on the strain genotype.
  • the homology of the rhtB and rhtC gene products with the lysine transporter LysE of Corynebacterium glutamicum indicates the analogues function for these proteins.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Details Of Connecting Devices For Male And Female Coupling (AREA)

Abstract

The present invention describes a bacterium which has an ability to produce an amino acid and in which the rhtC gene encoding a protein having an enhanced activity of imparting L-threonine resistance to a bacterium expressing the protein. Preferably, the bacterium further includes an rhtB gene encoding for a protein having an enhanced activity of imparting to a bacterium L-homoserine resistance expressing the protein. The present invention also describes a method of cultivating the bacterium in a culture medium to produce and accumulate amino acids in the medium, and the amino acid is recovered from the medium.

Description

  • This application is a Continuation of, and claims priority under 35 U.S.C. §120 to, U.S. patent application Ser. No. 11/106,455, filed Apr. 15, 2005, which is a Divisional of U.S. patent application Ser. No. 09/466,935, filed Dec. 20, 1999, now abandoned, which claimed priority under 35 U.S.C. §119 to Russian Patent Application No. 98123511, filed Dec. 23, 1998, the entireties of which are incorporated by reference. Also, the Sequence Listing filed electronically herewith is hereby incorporated by reference (File name: 2016-06-17T_US-126C_Seq_List; File size: 11 KB; Date recorded: Jun. 17, 2016).
  • BACKGROUND OF THE INVENTION
  • 1. Field of the Invention
  • The present invention relates to biotechnology, and more specifically to a method for producing amino acids. The present invention more specifically relates to a method for producing L-homoserine, L-threonine, L-valine, or L-leucine using a bacterium belonging to the genus Escherichia.
  • 2. Brief Description of the Related Art
  • The present inventors obtained, with respect to E. coli K-12, a mutant having a mutation, thrR (herein referred to as rhtA23) that confers resistance to high concentrations of threonine or homoserine in a minimal medium (Astaurova, O. B. et al., Appl. Bioch. And Microbiol., 21, 611-616 (1985)). The mutation resulted in improved production of L-threonine (SU Patent No. 974817), homoserine, and glutamate (Astaurova, O. B. et al., Appl. Bioch. And Microbiol., 27, 556-561, 1991) by the respective E. coli producing strains.
  • Furthermore, the present inventors have revealed that the rhtA gene exists at 18 min on E. coli chromosome, and that the rhtA gene is identical to the ORF1 between the pexB and ompX genes. The unit expressing a protein encoded by the ORF has been designated the rhtA (rht: resistance to homoserine and threonine) gene. The rhtA gene includes a 5′-noncoding region which includes a SD sequence, ORF1, and a terminator. Also, the present inventors have found that a wild-type rhtA gene imparts resistance to threonine and homoserine if cloned in a multicopy state, and that the rhtA23 mutation is an A-for-G substitution at position −1 with respect to the ATG start codon (ABSTRACTS of 17th International Congress of Biochemistry and Molecular Biology in conjugation with 1997 Annual Meeting of the American Society for Biochemistry and Molecular Biology, San Francisco, Calif. Aug. 24-29, 1997, abstract No. 457).
  • During cloning of the rhtA gene, at least two different genes were found which impart threonine and homoserine resistance when in a multicopy state in E. coli. One is the rhtA gene, and the other gene was found to be the rhtB gene, which confers homoserine resistance (Russian Patent Application No. 98118425).
  • SUMMARY OF THE INVENTION
  • An object of the present invention is to provide a method for producing an amino acid, especially L-homoserine, L-threonine, and branched chain amino acids with a higher yield.
  • The inventors have found that a region at 86 min on the E. coli chromosome, when cloned into a multicopy vector, is able to impart resistance to L-homoserine to cells of E. coli. The inventors further found that there exists in the upstream region another gene, rhtC, which involves resistance to threonine, and that when these genes are amplified, the amino acid productivity of E. coli can be improved similar to the rhtA gene. On the basis of these findings, the present invention has been completed.
  • It is an object of the present invention to provide a bacterium belonging to the genus Escherichia, wherein L-threonine resistance of the bacterium is enhanced by enhancing an activity of a protein selected from the group consisting of:
  • (A) a protein comprising the amino acid sequence of SEQ ID NO: 4; and
  • (B) a protein comprising the amino acid sequence of SEQ ID NO: 4 which includes deletion, substitution, insertion or addition of one or several amino acids, and which has an activity of imparting resistance to L-threonine to a bacterium expressing the protein.
  • It is a further object of the present invention to provide the bacterium as described above, wherein L-homoserine resistance of the bacterium is further enhanced by enhancing an activity of protein selected from the group consisting of:
  • (C) a protein comprising the amino acid sequence of SEQ ID NO: 2; and
  • (D) a protein comprising the amino acid sequence of SEQ ID NO: 2 which includes deletion, substitution, insertion or addition of one or several amino acids, and which has an activity of imparting resistance to L-homoserine to a bacterium expressing the protein.
  • It is a further object of the present invention to provide the bacterium as described above, wherein said activity is enhanced by transformation of the bacterium with DNA coding for the protein as defined above.
  • It is a further object of the present invention to provide a method for producing an amino acid comprising cultivating said bacterium as defined above in a culture medium, and recovering said amino acid from the medium.
  • It is a further object of the present invention to provide the method as described above, wherein said amino acid is selected from the group consisting of L-homoserine, L-threonine, and branched chain amino acids.
  • It is a further object of the present invention to provide the method as described above wherein said branched chain amino acid comprises L-valine or L-leucine.
  • It is a further object of the present invention to provide a DNA encoding a protein selected from the group consisting of:
  • (A) a protein comprising the amino acid sequence of SEQ ID NO: 4;
  • (B) a protein comprising the amino acid sequence of SEQ ID NO: 4 which includes substitution, deletion, insertion, addition, or inversion of one or several amino acids, and has an activity of imparting L-threonine resistance to a bacterium expressing the protein.
  • It is a further object of the present invention to provide the DNA as described above which is selected from the group consisting of:
  • (a) a DNA comprising the nucleotide sequence of numbers 187 to 804 in SEQ ID NO: 3; and
  • (b) a DNA which is able to hybridize with a nucleotide sequence of numbers 187 to 804 in SEQ ID NO: 3 or a probe prepared from the nucleotide sequence under stringent conditions, and encodes a protein having an activity of imparting L-threonine resistance to a bacterium expressing the protein.
  • It is a further object of the present invention to provide the DNA as described above wherein the stringent conditions comprise washing at 60° C., and at a salt concentration corresponding to 1×SSC and 0.1% SDS.
  • BRIEF DESCRIPTION OF THE DRAWINGS
  • FIG. 1 shows the cloning and identification of rhtB and rhtC genes.
  • FIG. 2 shows the structure of the plasmid pRhtB which harbors the rhtB gene.
  • FIG. 3 shows the structure of the plasmid pRhtC which harbor the rhtC gene.
  • FIG. 4 shows the structure of the plasmid pRhtBC which harbors the rhtB and rhtC gene.
  • DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
  • The DNA fragment coding for the protein as defined in (A) or (B) above may be referred to as the “rhtC gene,” a protein encoded by the rhtC gene may be referred to as the “RhtC protein,” the DNA coding for the protein as defined as (C) or (D) above may be referred to as the “rhtB gene,” a protein coded by the rhtB gene may be referred to as the “RhtB protein.” An activity of the RhtC protein of causing resistance to L-threonine in a bacterium (i.e. an activity of marking a bacterium having the RhtC protein L-threonine-resistant) may be referred to as “Rt activity,” and an activity of the RhtB protein of causing resistance to L-homoserine in a bacterium (i.e. an activity of marking a bacterium having the RhtB protein L-homoserine-resistant) may be referred to as “Rh activity.” A structural gene encoding the RhtC protein or RhtB protein may be referred to as the “rhtC structural gene” or “rhtB structural gene.” The phrase “enhancing the Rt activity or the Rh activity” means imparting resistance to threonine or homoserine to a bacterium or enhancing the resistance by increasing the number of molecules of the RhtC protein or RhtB protein. This is accomplished by increasing the specific activity of these proteins, or desensitizing negative regulation of the expression or activity of these proteins, or the like. The phrase “DNA coding for a protein” means a DNA whereby one of strands codes for the protein when the DNA is double-stranded. The L-threonine resistance means that a bacterium is able to grow on a minimal medium containing L-threonine at a concentration at which a wild-type strain thereof would not grow, usually at >30 mg/ml. The L-homoserine resistance means that a bacterium grows on a minimal medium containing L-homoserine at a concentration at which a wild-type strain thereof would not grow, usually at >5 mg/ml. The ability to produce an amino acid means that a bacterium is able to produce and cause accumulation of the amino acid in a medium in a larger amount than a wild-type strain thereof.
  • According to the present invention, resistance to threonine, or to threonine and homoserine at a high concentration, can be imparted to a bacterium belonging to the genus Escherichia. A bacterium belonging to the genus Escherichia has increasing resistance to threonine, or to threonine and homoserine, and an ability to accumulate an amino acid, especially L-homoserine, L-threonine, or branched chain amino acids such as L-valine and L-leucine, in a medium with a high yield.
  • The present invention will be explained in detail below.
  • <1> DNA Used for the Present Invention
  • One of the DNA fragments of the present invention, the rhtC gene, codes for a protein having Rt activity and having the amino acid sequence of SEQ ID NO: 4. Specifically, the DNA may be exemplified by a DNA comprising a nucleotide sequence of the numbers 187 to 804 of SEQ ID NO: 3.
  • Another DNA fragment of the present invention, the rhtB gene, codes for a protein having Rh activity and the amino acid sequence of SEQ ID NO: 2. Specifically, the DNA may be exemplified by a DNA comprising a nucleotide sequence of the numbers 557 to 1171 of SEQ ID NO: 1.
  • The rhtB gene having the nucleotide sequence of SEQ ID NO: 1 corresponds to a part of a sequence complementary to the sequence of GenBank accession number M87049, and includes f138 (nucleotide numbers 61959-61543 of M87049) which is an ORF (open reading frame) present at 86 min on E. coli chromosome of unknown function, and the 5′- and 3′-flanking regions thereof. The f138, which had only 160 nucleotides in the 5′-flanking region, was not able to impart resistance to homoserine. No termination codon is present between the 62160 and 61959 nucleotides of M87049 (upstream to the ORF f138). Moreover, one of the ATG codons of this sequence is preceded by a ribosome-binding site (62171-62166 in M87049). Hence, the coding region is 201 bp longer. The larger ORF (nucleotide numbers 62160 to 61546 of M87049) is designated the rhtB gene.
  • The rhtB gene may be obtained, for example, by infecting an E. coli Mucts lysogenic strain using a lysate of a strain of E. coli such as K12 or W3110 using a mini-Mu d5005 phagemid method (Groisman, E. A., et al., J. Bacteriol., 168, 357-364 (1986)), and isolating phagemid DNAs from colonies which grow on a minimal medium containing kanamycin (40 μg/ml) and L-homoserine (10 mg/ml). As illustrated in the Example described below, the rhtB gene was mapped at 86 min on the chromosome of E. coli. Therefore, the DNA fragment containing the rhtB gene may be obtained from the chromosome of E. coli by colony hybridization or PCR (polymerase chain reaction, refer to White, T. J. et al, Trends Genet. 5, 185 (1989)) using oligonucleotide(s) which corresponding to a region near the portion at 86 min on the chromosome E. coli.
  • Alternatively, an oligonucleotide may be designed based on the nucleotide sequence of SEQ ID NO: 1. The entire coding region can be amplified by PCR using oligonucleotides as primers which have nucleotide sequences corresponding to an upstream region from the number 557 and a downstream region from the nucleotide number 1171 in SEQ ID NO: 1.
  • Synthesis of the oligonucleotides can be performed by an ordinary method such as a phosphoamidite method (see Tetrahedron Letters, 22, 1859 (1981)) by using a commercially available DNA synthesizer (for example, DNA Synthesizer Model 380B produced by Applied Biosystems). Furthermore, the PCR can be performed by using a commercially available PCR apparatus (for example, DNA Thermal Cycler Model PJ2000 produced by Takara Shuzo Co., Ltd.) using Taq DNA polymerase (supplied by Takara Shuzo Co., Ltd.) in accordance with a method designated by the supplier.
  • The rhtC gene was obtained from the DNA fragment which contains the rhtB gene during the cloning of rhtB as described later in the examples. The rhtC gene corresponds to a corrected, as described below, sequence of 0128 (nucleotide numbers 60860-61480 of GeneBank accession number M87049) which is a known ORF, but the function is unknown. The rhtC gene may be obtained by PCR or hybridization using oligonucleotides based on the nucleotide sequence of SEQ ID NO: 3. By using oligonucleotides having nucleotide sequence corresponding to a upstream region from nucleotide number 187 and a downstream region from the nucleotide number 804 in SEQ ID NO: 3 as the primers for PCR, the entire coding region can be amplified.
  • In the present invention, the DNA coding for the RhtB protein of the present invention may code for the RhtB protein which includes deletion, substitution, insertion, or addition of one or several amino acids at one or a plurality of positions, provided that the Rh activity of the RhtB protein encoded thereby is maintained. Similarly, the DNA coding for the RhtC protein of the present invention may code for RhtC protein which includes deletion, substitution, insertion, or addition of one or several amino acids at one or a plurality of positions, provided that the Rt activity of the RhtC protein encoded thereby is maintained.
  • The DNA which codes for substantially the same protein as the RhtB or RhtC protein as described above, may be obtained, for example, by modifying the nucleotide sequence, for example, by means of the site-directed mutagenesis method so that one or more amino acid residues at a specified site have a deletion, substitution, insertion, or addition. DNA modified as described above may be obtained by conventionally known mutation treatments. Such treatments include a method for treating a DNA coding for the RhtB protein or RhtC protein in vitro, for example, with hydroxylamine, and a method for treating a microorganism, for example, a bacterium, belonging to the genus Escherichia harboring a DNA coding for the RhtB protein with ultraviolet irradiation or a mutating agent such as N-methyl-N′-nitro-N-nitrosoguanidine (NTG) and nitrous acid typically used for such mutation treatments.
  • The DNA which codes for substantially the same protein as the RhtB or RhtC protein can by obtained by expressing a DNA subjected to an in vitro mutation treatment as described above in multiple copies in an appropriate cell, investigating the resistance to homoserine or threonine, and selecting DNAs which increase the resistance.
  • It is generally known that an amino acid sequence of a protein and a nucleotide sequence coding for it may be slightly different between species, strains, mutants or variants.
  • Therefore, the DNA which codes for substantially the same protein as the RhtC protein, can be obtained by isolating a DNA which hybridizes with DNA having, for example, a nucleotide sequence of the numbers 187 to 804 of SEQ ID NO: 3, or a probe obtainable therefrom under stringent conditions, and which codes for a protein having Rt activity from a bacterium belonging to the genus Escherichia which is subjected to mutation treatment, or a spontaneous mutant or a variant of a bacterium belonging to the genus Escherichia.
  • Also, the DNA, which codes for substantially the same protein as the RhtB protein, can be obtained by isolating a DNA which hybridizes with DNA having, for example, a nucleotide sequence of the nucleotide numbers 557 to 1171 of the nucleotide sequence of SEQ ID NO: 1 or a probe obtainable therefrom under stringent conditions, and which codes for a protein having the Rh activity, from a bacterium belonging to the genus Escherichia which is subjected to mutation treatment, or a spontaneous mutant or a variant of a bacterium belonging to the genus Escherichia.
  • The term “stringent conditions” referred to herein is a condition under which a so-called specific hybrid is formed, and a non-specific hybrid is not formed. It is difficult to clearly express this using a numerical value. However, for example, stringent conditions include a condition under which DNAs having high homology, for example, DNAs having homology of not less than 70% to each other are able to hybridize, and DNAs having homology to each other lower than the above are not able to hybridize. Alternatively, stringent conditions are exemplified by a condition under which DNA's are hybridized to each other at a salt concentration corresponding to an ordinary condition of washing in Southern hybridization, i.e., 60° C., 1×SSC, 0.1% SDS, preferably 0.1×SSC, 0.1% SDS.
  • <2> Bacterium Belonging to the Genus Escherichia of the Present Invention
  • The bacterium belonging the genus Escherichia of the present invention may belong to the genus Escherichia and have enhanced Rt activity. A preferred embodiment of the bacterium of the present invention is a bacterium which has further enhanced Rh activity. A bacterium belonging to the genus Escherichia is exemplified by Escherichia coli. The Rt activity can be enhanced by, for example, amplification of the copy number of the rhtC structural gene in a cell, or transformation of a bacterium belonging to the genus Escherichia with a recombinant DNA including the rhtC structural gene ligated to a promoter sequence which functions efficiently in a bacterium belonging to the genus Escherichia. The Rt activity can be also enhanced by substitution of the promoter sequence of the rhtC gene on a chromosome with a promoter sequence which functions efficiently in a bacterium belonging to the genus Escherichia.
  • Furthermore, the Rh activity can be enhanced by, for example, amplification of the copy number of the rhtB structural gene in a cell, or transformation of a bacterium belonging to the genus Escherichia with recombinant DNA including the rhtB structural gene ligated to a promoter sequence which functions efficiently in a bacterium belonging to the genus Escherichia. The Rh activity can be also enhanced by substitution of the promoter sequence of the rhtB gene on a chromosome with a promoter sequence which functions efficiently in a bacterium belonging to the genus Escherichia.
  • The amplification of the copy number of the rhtC structural gene or rhtB structural gene in a cell can be performed by introduction of a multicopy vector which carries the rhtC structural gene or rhtB structural gene into a bacterial cell belonging to the genus Escherichia. Specifically, the copy number can be increased by introduction of a plasmid, a phage, or a transposon (Berg, D. E. and Berg, C. M., Bio/Technol., 1, 417 (1983)) which carries the rhtC or rhtB structural gene into a cell of a bacterium belonging to the genus Escherichia.
  • The multicopy vector is exemplified by plasmid vectors such as pBR322, pMW118, pUC19, or the like, and phage vectors such as λ1059, λBF101, M13mp9, or the like. The transposon is exemplified by Mu, Tn10, Tn5, or the like.
  • The introduction of a DNA into a bacterium belonging to the genus Escherichia can be performed, for example, by a method of D. M. Morrison (Methods in Enzymology, 68, 326 (1979)), or a method in which a recipient bacterial cell is treated with calcium chloride to increase the permeability of DNA (Mandel, M. And Higa, A., J. Mol. Biol., 53, 159, (1970)) and the like.
  • If the Rt activity, or both the Rt activity and the Rh activity is enhanced in an amino acid-producing bacterium belonging to the genus Escherichia as described above, the amount of the amino acid produced can be increased. As the bacterium belonging to the genus Escherichia of the present invention, strains which have an inherent ability to produce desired amino acids can be used. Furthermore, the ability to produce an amino acid may be imparted to a bacterium of the present invention.
  • On the basis of the rhtC DNA fragment amplification, the new strains E. coli MG442/pRhtC which is able to produce homoserine; E. coli MG442/pVIC40,pRhtC which is able to produce threonine; E. coli NZ10/pRhtBC and E. coli NZ10/pRhtB, pRhtC which are able to produce homoserine, valine, and leucine, were obtained. These strains are able to cause accumulation of these amino acids in a higher amount than those containing no amplified rhtC DNA fragment.
  • The new strains have been deposited (according to the Budapest Treaty) in the All-Russian Collection for Industrial Microorganisms (VKPM). The strain E. coli MG442/pRhtC was granted accession number VKPM B-7700; the strain E. coli MG442/pVIC40,pRhtC was granted accession number VKPM B-7680; the strain E. coli NZ10/pRhtB, pRhtC was granted accession number VKPM B-7681, and the strain E. coli NZ10/pRhtBC was granted accession number VKPM B-7682.
  • The strain E. coli MG442/pRhtC (VKPM B-7700) exhibits the following culture, morphological, and biochemical features.
  • Cytomorphology:
  • Gram-negative weakly-motile rods having rounded ends. Longitudinal size: 1.5 to 2 μm.
  • Culture Features: Beef-Extract Agar:
  • After 24 hours of growth at 37° C., round whitish semitransparent colonies 1.0 to 3 mm in diameter are produced, featuring a smooth surface, regular or slightly wavy edges, a slightly raised center, a homogeneous structure, a pastelike consistency, and are readily emulsifiable.
  • Luria's Agar:
  • After a 24-hour growth at 37° C., whitish semitranslucent colonies 1.5 to 2.5 mm in diameter develop which have a smooth surface, homogeneous structure, pastelike consistency, and are readily emulsifiable.
  • Minimal Agar-Doped Medium M9:
  • After 40 to 48 hours of growth at 37° C., colonies 0.5 to 1.5 mm in diameter form, which are colored grayish-white, semitransparent, slightly convex, and with a lustrous surface.
  • Growth in a Beef-Extract Broth:
  • After a 24-hour growth at 37° C., strong uniform cloudiness, having a characteristic odor is observed.
  • Physiological and Biochemical Features—
  • Grows upon thrust inoculation in a beef-extract agar: Exhibits good growth throughout the inoculated area. The microorganism proves to be a facultative anaerobe.
  • It does not liquefy gelatin.
  • Features a good growth on milk, accompanied by milk coagulation.
  • Does not produce indole.
  • Temperature conditions: Grows on beef-extract broth at 20-42° C., an optimum temperature of within 33-37° C.
  • pH value of culture medium: Grows on liquid media having a pH from 6 to 8, an optimum value being 7.2.
  • Carbon sources: Exhibits good growth on glucose, fructose, lactose, mannose, galactose, xylose, glycerol, mannitol to produce an acid and gas.
  • Nitrogen sources: Assimilates nitrogen in the form of ammonium, nitric acid salts, as well as from some organic compounds.
  • Resistant to ampicillin. L-isoleucine is used as a growth factor. However, the strain can grow slowly without isoleucine.
  • Content of plasmids: The cells contain the multicopy hybrid plasmid pRhtC which ensures resistance to ampicillin (100 mg/l) and carries the rhtC gene responsible for the increased resistance to threonine (50 mg/ml). The strain E. coli MG442/pVIC40, pRhtC (VKPM B-7680) has the same culture, morphological, and biochemical features as the strain VKPM B-7700 except that in addition to pRhtC, it contains a multicopy hybrid plasmid pVIC40 which ensures resistance to streptomycin (100 mg/l) and carries the genes of the threonine operon.
  • The E. coli NZ10/pRhtB, pRhtC (VKPM B-7681) strain has the same culture, morphological, and biochemical features as the strain VKPM B-7700 except that L-threonine (0.1-5 mg/ml) is used as a growth factor instead of L-isoleucine. Furthermore, it contains a multicopy hybrid plasmid pRhtB which ensures resistance to kanamycin (50 mg/l) and carries the rhtB gene which confers resistance to homoserine (10 mg/ml) The E. coli NZ10/pRhtBC, (VKPM B-7682) strain has the same culture, morphological, and biochemical features as the strain VKPM B-7681 except that it contains a multicopy hybrid plasmid pRhtBC which ensures resistance to ampicillin (100 mg/l) and carries both the rhtB and rhtC genes which confer resistance to L-homoserine (10 mg/ml) and L-threonine (50 mg/ml).
  • <3> Method for Producing an Amino Acid
  • An amino acid can be efficiently produced by cultivating the bacterium in which the Rt activity, or both the Rt and Rh activity, is enhanced by amplifying a copy number of the rhtC gene, or both the rhtC and rhtB gene, as described above, and which has an ability to produce the amino acid in a culture medium, producing and causing accumulation of the amino acid in the medium, and recovering the amino acid from the medium. The amino acid is exemplified preferably by L-homoserine, L-threonine, and branched chain amino acids. The branched chain amino acids may be exemplified by L-valine, L-leucine, and L-isoleucine, and preferably exemplified by L-valine, L-leucine.
  • In the method of present invention, the cultivation of the bacterium belonging to the genus Escherichia, and the collection and purification of amino acids from the liquid medium may be performed in a manner similar to conventional methods for producing an amino acid by fermentation using a bacterium. A medium used in cultivation may be either a synthetic or a natural medium, so long as the medium includes a carbon and a nitrogen source and minerals and, if necessary, nutrients which the chosen bacterium requires for growth in appropriate amount. The carbon source may include various carbohydrates such as glucose and sucrose, and various organic acids. Depending on the assimilatory ability of the chosen bacterium, alcohol including ethanol and glycerol may be used. As the nitrogen source, ammonia, various ammonium salts as ammonium sulfate, other nitrogen compounds such as amines, a natural nitrogen source such as peptone, soybean hydrolyzate and digested fermentative microbe can be used. As minerals, monopotassium phosphate, magnesium sulfate, sodium chloride, ferrous sulfate, manganese sulfate, calcium carbonate can be used.
  • The cultivation is preferably under aerobic conditions, such as a shaking with aeration, and stirring. The temperature of the culture is usually 20 to 40° C., preferably 30 to 38° C. The pH of the culture is usually between 5 and 9, preferably between 6.5 and 7.2. The pH of the culture can be adjusted with ammonia, calcium carbonate, various acids, various bases, and buffers. Usually, an 1 to 3-day cultivation leads to the accumulation of the target amino acid in the medium.
  • Recovering the amino acid can be performed by removing solids such as cells from the medium by centrifugation or membrane filtration after cultivation, and then collecting and purifying the target amino acid by ion exchange, concentration and crystalline fraction methods and the like.
  • The present invention will be more concretely explained below with reference to the following non-limiting Examples. In the Examples, an amino acid is of L-configuration unless otherwise noted.
  • Example 1 Obtaining of the rhtB and rhtC DNA Fragments
  • Step 1. Cloning of the Genes Involved in Resistance to Homoserine and Threonine into Mini-Mu Phagemid
  • The genes involved in resistance to homoserine and threonine were cloned in vivo using mini-Mu d5005 phagemid (Groisman, E. A., et al., J. Bacteriol., 168, 357-364 (1986)). MuCts62 lysogen of the strain MG442 (Guayatiner et al., Genetika (in Russian), 14, 947-956 (1978)) was used as a donor. Freshly prepared lysate was used to infect a Mucts lysogenic derivative of strain VKPM B-513 (Hfr K10 metB). The cells were plated on M9 glucose minimal medium with methionine (50 μg/ml), kanamycin (40 μg/ml), and homoserine (10 μg/ml). Colonies which appeared after 48 hr were picked and isolated. Plasmid DNA was isolated and used to transform the strain VKPM B-513 by standard techniques. Transformants were selected on L-broth agar plates with kanamycin as above. Plasmid DNA was isolated from those which were resistance to homoserine, and the structure of the inserted fragments was analyzed by restriction mapping. It appeared that two types of inserts from different chromosome regions had been cloned from the donor. Thus, at least two different genes exist in E. coli that, when in multicopy, impart resistance to homoserine. One of the inserts is the rhtA gene which has already reported (ABSTRACT of 17th International Congress of Biochemistry and Molecular Biology in conjugation with 1997 Annual Meeting at the American Society for Biochemistry and Molecular Biology, San Francisco, Calif. Aug. 24-29, 1997). The other of the two inserts, a MluI-MluI fragment of 0.8 kb, imparts only the resistance to homoserine (FIG. 1).
  • Step 2: Identification of rhtB and rhtC Gene
  • The insert fragment was sequenced by the dideoxy chain termination method of Sanger. Both DNA strands were sequenced in their entirety and all junctions were overlapped. The sequencing showed that the insert fragment included f138 (nucleotide numbers 61543 to 61959 of GenBank accession number M87049) which was a known ORF (open reading frame) of unknown function present at 86 min of E. coli chromosome and about 350 bp of an upstream region thereof (downstream region in the sequence of M87049). The f138 had only 160 nucleotides in the 5′-flanking region and could not impart the resistance to homoserine. No termination codon is present upstream of the ORF f138 between 62160 and 61950 nucleotides of M87049. Furthermore, one ATG is present which follows a sequence which has been predicted to be a ribosome binding site. The larger ORF (nucleotide numbers 62160 to 61546) is designated as the rhtB gene. The deduced RhtB protein has a region which is highly hydrophobic and contains possible transmembrane segments.
  • As described below, the plasmid containing this gene conferred upon cells only resistance to high concentrations of homoserine. Since the initial SacII-SacII DNA fragment contained the second unidentified ORF, 0128, the gene was subcloned and tested for its ability to confer resistance to homoserine and threonine. It proved that the plasmid containing o128 (ClaI-Eco47III fragment) conferred resistance to 50 mg/ml threonine (FIG. 1). The subcloned fragment was sequenced and found to contain an additional nucleotide (G) in the position between the 61213 and 61214 nucleotides of M87049. The nucleotide addition to the sequence eliminated a frame shift and enlarged the ORF into the 5′-flanking region up to the 60860 nucleotide. This new gene was designated rhtC. Both the rhtB and rhtC genes were found to be homologous to a transporter involved in lysine export of Corynebacterium glutamicum.
  • Example 2 The Effect of Amplification of the rhtB and rhtC Genes on Homoserine Production
  • <1> Construction of the L-Homoserine-Producing Strain E. coli NZ10/pAL4, pRhtB, and Homoserine Production
  • The rhtB gene was inserted into plasmid pUK21 (Vieira, J. And Messing, J., Gene, 100, 189-194 (1991)), to obtain pRhtB (FIG. 2).
  • Strain NZ10 of E. coli was transformed by plasmid pAL4 which is a pBR322 vector into which the thrA gene coding for aspartokinase-homoseine dehydrogenase I has been inserted, to obtain the strains NZ10/pAL4. The strain NZ10 is a leuB+-reverted mutant thrB obtained from the E. coli strain C600 (thrB, leuB) (Appleyard R. K., Genetics, 39, 440-452, 1954).
  • The strain NZ10/pAL4 was transformed with pUK21 or pRhtB to obtain strains NZ10/pAL4,pUK21 and NZ10/pAL4, pRhtB.
  • The thus obtained transformants were each cultivated at 37° C. for 18 hours in a nutrient broth with 50 mg/l kanamycin and 100 mg/l ampicillin, and 0.3 ml of the obtained culture was inoculated into 3 ml of fermentation medium having the following composition and containing 50 mg/l kanamycin and 100 mg/l ampicillin, in a 20×200 mm test tube, and cultivated at 37° C. for 48 hours with a rotary shaker. After the cultivation, an accumulated amount of homoserine in the medium and an absorbance at 560 nm of the medium were determined by known methods.
  • Fermentation Medium Composition (g/L):
  • Glucose 80
  • (NH4)2SO4 22
  • K2HPO4 2
  • NaCl 0.8
  • MgSO4.7H2O 0.8
  • FeSO4.7H2O 0.02
  • MnSO4.5H2O 0.02
  • Thiamine hydrochloride 0.2
  • Yeast Extract 1.0
  • CaCO3 30
  • (CaCO3 was separately sterilized)
  • The results are shown in Table 1. As shown in Table 1, the strain NZ10/pAL4,pRhtB was able to cause accumulation of homoserine in a larger amount than the strain NZ10/pAL4,pUK21 in which the rhtB gene was not enhanced.
  • TABLE 1
    Accumulated amount
    Strain OD560 of homoserine (g/L)
    NZ10/pAL4, pUK21 14.3 3.3
    NZ10/pAL4, pRhtB 15.6 6.4
  • <2> Construction of the Homoserine-Producing Strain E. coli MG442/pRhtC and Homoserine Production
  • The rhtC gene was inserted into pUC21 vector (Vieira, J. And Messing, J., Gene, 100, 189-194 (1991)), to obtain pRhtC (FIG. 3).
  • The known E. coli strain MG442 which can produce threonine in an amount of not less than 3 g/L (Gusyatiner, et al., 1978, Genetika (in Russian), 14:947-956) was transformed by introducing pUC21 or pRhtC to obtain the strains MG442/pUC21 and MG442/pRhtC.
  • The thus obtained transformants were each cultivated at 37° C. for 18 hours in a nutrient broth with 100 mg/ml ampicillin, and 0.3 ml of the obtained culture was inoculated into 3 ml of the fermentation medium described above and containing 100 mg/ml ampicillin, in a 20×200 mm test tube, and cultivated at 37° C. for 48 hours with a rotary shaker. After the cultivation, an accumulated amount of homoserine in the medium and an absorbance at 560 nm of the medium were determined by known methods. The results are shown in Table 2.
  • TABLE 2
    Accumulated amount of
    Strain OD560 homoserine (g/L)
    MG442/pUC21 9.7 <0.1
    MG442/pRhtC 15.2 9.5
  • Example 3 The Effect of Amplification of the rhtB and rhtC Genes on Threonine Production
  • <1> Construction of the Threonine—Producing Strain E. coli VG442/pVIC40, pRhtB (VKPM B-7660) and Threonine Production
  • The strain MG442 was transformed by introducing the known plasmid pVIC40 (U.S. Pat. No. 5,175,107 (1992)) by an ordinary transformation method. Transformants were selected on LB agar plates containing 0.1 mg/ml streptomycin. Thus a novel strain MG442/pVIC40 was obtained.
  • The strain MG442/pVIC40 was transformed with pUK21 or pRhtB to obtain strain MG442/pVIC40,pUK21 and MG442/pVIC40,pRhtB.
  • The thus obtained transformants were each cultivated at 37° C. for 18 hours in a nutrient broth with 50 mg/l kanamycin and 100 mg/l streptomycin, and 0.3 ml of the obtained culture was inoculated into 3 ml of the fermentation medium described in Example 2 and containing 50 mg/l kanamycin and 100 mg/l streptomycin, in a 20×200 mm test tube, and cultivated at 37° C. for 68 hours with a rotary shaker. After the cultivation, an accumulated amount of threonine in the medium and an absorbance at 560 nm of the medium were determined by known methods.
  • The results are shown in Table 3. As shown in Table 3, the strain MG442/pVIC40,pRhtB was able to cause accumulation of threonine in a larger amount than the strain MG442/pVIC40,pUK21 in which the rhtB gene was not enhanced.
  • TABLE 3
    Accumulated amount
    Strain OD560 of threonine (g/L)
    MG442/pVIC40, pUK21 16.3 12.9
    MG442/pVIC40, pRhtB 15.2 16.3
  • <2> Construction of the Threonine-Producing Strain E. coli VG442/pVIC40, pRhtC (VKPM B-7680) and Threonine Production
  • The strain MG442/pVIC40 was transformed with pRhtC and pUC21. Thus the transformants MG442/pVIC40,pRhtC and MG442/pVIC40, pUC21 were obtained. In the sane manner as described above, MG442/pVIC40,pUC21 and MG442/pVIC40,pRhtC were each cultivated at 37° C. for 18 hours in a nutrient broth with 100 mg/l ampicillin and 100 mg/l streptomycin and 0.3 ml of the obtained culture was inoculated into 3 ml of the fermentation medium described above and containing 100 mg/l ampicillin and 100 mg/l streptomycin, in a 20×200 mm test tube, and cultivated at 37° C. for 46 hours with a rotary shaker. After the cultivation, an accumulated amount of threonine in the medium and an absorbance at 560 nm of the medium were determined by known methods.
  • The results are shown in Table 4. As shown in Table 4, the strain MG442/pVIC40,pRhtC was able to cause accumulation of threonine in a larger amount than the strain MG442/pVIC40,pUC21 in which the rhtC gene was not enhanced.
  • TABLE 4
    Accumulated amount
    Strain OD560 of threonine (g/L)
    MG442/pVIC40, pUC21 17.4 4.9
    MG442/pVIC40, pRhtC 15.1 10.2
  • Example 4 Combined Effect of the rhtB Gene and rhtC Gene on Amino Acid Production
  • The SacII-SacII DNA fragment containing both the rhtB and rhtC genes was inserted into pUC21. Thus the plasmid pRhtBC was obtained which harbors the rhtB and rhtC gene (FIG. 4).
  • Then, the strain NZ10 was transformed with pUC21, pRhtB, pRhtC or pRhtBC, and the transformants NZ10/pUC21 (VKPM B-7685), NZ10/pRhtB (VKPM B-7683), NZ10/pRhtC (VKPM B-7684), NZ10/pRhtB, pRhtC (VKPM B-7681) and NZ10/pRhtBC (VKPM B-7682) were thus obtained.
  • The transformants obtained above were cultivated in the same manner as described above and the accumulated amounts of various amino acids in the medium and an absorbance at 540 nm of the medium were determined by known methods.
  • The results are shown in Table 5. It follows from Table 5 that there is a combined effect of the pRhtB and pRhtC on production of homoserine, valine and leucine. These results indicate that the rhtB and rhtC gene products may interact in cells.
  • TABLE 5
    Homoserine Valine Leucine
    Strain OD560 (g/L) (g/L) (g/L)
    NZ10/pUC21 18.7 0.6 0.22 0.16
    NZ10/pRhtB 19.6 2.3 0.21 0.14
    NZ10/pRhtC 20.1 0.7 0.2 0.15
    NZ10/pRhtBC 21.8 4.2 0.34 0.44
    NZ10/pRhtB, pRhtC 19.2 4.4 0.35 0.45
  • Example 5 Effect of the rhtB Gene and rhtC Gene on Resistance to Amino Acids
  • As described above, the plasmids harboring the rhtB and rhtC have a positive effect on the accumulation of some amino acids in culture broth by different strains. It proved that the pattern of accumulated amino acid was dependent on the strain genotype. The homology of the rhtB and rhtC gene products with the lysine transporter LysE of Corynebacterium glutamicum (Vrljic, M., Sahm, H. and Eggeling, L. (1996) Mol. Microbiol. 22, 815-826.) indicates the analogues function for these proteins.
  • Therefore, the effect of the pRhtB and pRhtC plasmids on susceptibility of the strain N99 which is a streptomycin-resistant (StrR) mutant of the known strain W3350 (VKPM B-1557) to some amino acids and amino acid analogues was tested. Overnight broth cultures (109 cfu/ml) of the strains N99/pUC21, N99pUK21, N99/pRhtB and N99/pRhtC were diluted 1:100 in M9 minimal medium and grown for 5 h in the same medium. Then the log phase cultures thus obtained were diluted and about 104 viable cells were applied to well-dried test plates with M9 agar (2%) containing doubling increments of amino acids or analogues. Thus the minimum inhibitory concentrations (MIC) of these compounds were examined.
  • The results are shown in Table 6. It follows from Table 6 that multiple copies of rhtB besides homoserine conferred increased resistance to α-amino-β-hydroxyvaleric-acid (AHVA) and S-(2-aminoethyl)-L-cysteine (AEC), and 4-aza-DL-leucine; and multiple copies of rhtC gene besides threonine increased resistance to valine, histidine, and AHVA. This result indicates that of the presumed transporters, RhtB and RhtC, have specificity to several substrates (amino acids), or may show non-specific effects as a result of amplification.
  • TABLE 6
    MIC (μg/ml)
    Substrate N99/pUC21* N99/pRhtB N99/pRhtC
    L-homoserine 1000 20000 1000
    L-threonine 30000 40000 80000
    L-valine 0.5 0.5 2.0
    L-histidine 5000 5000 40000
    AHVA 100 2000 15000
    AEC 5 20 5
    4-aza-DL-leucine 50 100 50
    O-methyl-L- 20 20 20
    threonine
    *The same data were obtain with N99/pUK21.

Claims (7)

What is claimed is:
1. A method for producing the amino acid L-hormoserine or L-threonine, comprising the steps of:
i) cultivating a bacterium belonging to the genus Escherichia, which has the ability to produce the amino acid, in a culture medium, to produce and accumulate the amino acid in the medium, and
ii) recovering the amino acid from the medium,
wherein L-threonine resistance of said bacterium is enhanced by increasing the activity of a protein in said bacterium, wherein the protein is selected from the group consisting of:
(A) a protein comprising the amino acid sequence shown in SEQ ID NO: 4; and
(B) a protein comprising the amino acid sequence shown in SEQ ID NO: 4, but which includes deletion, substitution, insertion or addition of one or several amino acids in the amino acid sequence, and which has the activity of conferring resistance to L-threonine to the bacterium,
wherein the protein is encoded by a DNA selected from the group consisting of:
(a) a DNA comprising the nucleotide sequence of nucleotide numbers 187 to 804 in SEQ ID NO: 3;
(b) a DNA which hybridizes with a nucleotide sequence of nucleotide numbers 187 to 804 in SEQ ID NO: 3 under stringent conditions, and which encodes a protein having the activity of conferring resistance to L-threonine to the bacterium, wherein the stringent conditions comprise washing at 60° C. and at a salt concentration corresponding to 1×SSC and 0.1% SDS.
2. The method according to claim 1, wherein the L-homoserine resistance of said bacterium is enhanced by increasing the activity of a protein in the bacterium, wherein the protein is selected from the group consisting of:
(C) a protein comprising the amino acid sequence shown in SEQ ID NO: 2; and
(D) a protein comprising the amino acid sequence of SEQ ID NO: 2, but which includes deletion, substitution, insertion or addition of one or several amino acids in the amino acid sequence shown in SEQ ID NO: 2, and which has the activity of making a bacterium having the protein L-homoserine-resistant.
3. The method according to claim 2, wherein the protein as defined in (C) or (D) is encoded by a DNA selected from the group consisting of:
(c) a DNA comprising the nucleotide sequence of nucleotide numbers 557 to 1171 in SEQ ID NO: 1;
(d) a DNA which hybridizes with a nucleotide sequence of nucleotide numbers 557 to 1171 in SEQ ID NO: 1 under stringent conditions and which encodes a protein having the activity of conferring resistance to L-homoserine to the bacterium, wherein the stringent conditions comprise washing at 60° C., and at a salt concentration corresponding to 1×SSC and 0.1% SDS.
4. A method for producing an amino acid, comprising the steps of:
i) cultivating a bacterium belonging to the genus Escherichia, which has the ability to produce the amino acid, in a culture medium, to produce and accumulate the amino add in the medium, and
ii) recovering the amino acid from the medium,
wherein L-threonine resistance of said bacterium is enhanced by increasing the activity of a protein in the bacterium, wherein the protein is selected from the group consisting of:
(A) a protein comprising the amino acid sequence shown in SEQ ID NO: 4; and
(B) a protein which comprises the amino acid sequence including deletion, substitution, insertion or addition of one or several amino acids in the amino acid sequence shown in SEQ ID NO: 4, and which has the activity of conferring resistance to L-threonine to bacterium,
wherein the protein is encoded by a DNA selected from the group consisting of:
(a) a DNA comprising the nucleotide sequence of nucleotide numbers 187 to 804 in SEQ ID NO: 3;
(b) a DNA which hybridizes with a nucleotide sequence of nucleotide numbers 187 to 804 in SEQ ID NO: 3 under stringent conditions and which encodes a protein having the activity of conferring resistance to L-threonine to the bacterium, wherein the stringent conditions comprise washing at 60° C. and at a salt concentration corresponding to 1×SSC and 0.1% SDS,
and wherein the L-homoserine resistance of said bacterium is enhanced by increasing the activity of a protein in the bacterium, wherein said protein is selected from the group consisting of:
(C) a protein comprising the amino acid sequence shown in SEQ ID NO: 2; and
(D) a protein comprising the amino acid sequence of SEQ ID NO: 2, but which includes deletion, substitution, insertion or addition of one or several amino acids in the amino acid sequence shown in SEQ ID NO: 2, and which has the activity of conferring resistance to L-homoserine to the bacterium.
5. The method according to claim 4, wherein said amino acid is branched chain amino acid.
6. The method according to claim 5, wherein said branched chain amino acid is L-valine or L-leucine.
7. The method according to claim 4, wherein the protein as defined in (C) or (D) is encoded by a DNA selected from the group consisting of:
(c) a DNA comprising the nucleotide sequence of nucleotide numbers 557 to 1171 in SEQ ID NO: 1;
(d) a DNA which hybridizes with a nucleotide sequence of nucleotide numbers 557 to 1171 in SEQ ID NO: 1 under stringent conditions and which encodes a protein having the activity of conferring resistance to L-homoserine to the bacterium, wherein the stringent conditions comprise washing at 60° C., and at a salt concentration corresponding to 1×SSC and 0.1% SDS.
US15/185,371 1998-12-23 2016-06-17 Novel Gene and Method for Producing L-Amino Acids Abandoned US20160289716A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US15/185,371 US20160289716A1 (en) 1998-12-23 2016-06-17 Novel Gene and Method for Producing L-Amino Acids

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
RU98123511A RU2148642C1 (en) 1998-12-23 1998-12-23 Dna rhtc fragment encoding synthesis of rhtc protein that determines enhanced resistance of bacterium escherichia coli to l-threonine and method of l-amino acid producing
RU98123511 1998-12-23
US46693599A 1999-12-20 1999-12-20
US11/106,455 US9394346B2 (en) 1998-12-23 2005-04-15 Method for producing an amino acid using a bacterium overexpressing an rhtC gene
US15/185,371 US20160289716A1 (en) 1998-12-23 2016-06-17 Novel Gene and Method for Producing L-Amino Acids

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
US11/106,455 Continuation US9394346B2 (en) 1998-12-23 2005-04-15 Method for producing an amino acid using a bacterium overexpressing an rhtC gene

Publications (1)

Publication Number Publication Date
US20160289716A1 true US20160289716A1 (en) 2016-10-06

Family

ID=20213916

Family Applications (2)

Application Number Title Priority Date Filing Date
US11/106,455 Active 2025-08-16 US9394346B2 (en) 1998-12-23 2005-04-15 Method for producing an amino acid using a bacterium overexpressing an rhtC gene
US15/185,371 Abandoned US20160289716A1 (en) 1998-12-23 2016-06-17 Novel Gene and Method for Producing L-Amino Acids

Family Applications Before (1)

Application Number Title Priority Date Filing Date
US11/106,455 Active 2025-08-16 US9394346B2 (en) 1998-12-23 2005-04-15 Method for producing an amino acid using a bacterium overexpressing an rhtC gene

Country Status (17)

Country Link
US (2) US9394346B2 (en)
EP (1) EP1013765B2 (en)
JP (1) JP2000189177A (en)
KR (1) KR100720300B1 (en)
CN (1) CN1165613C (en)
AT (1) ATE372383T1 (en)
AU (1) AU774069B2 (en)
BR (1) BR9906283A (en)
CA (1) CA2291454A1 (en)
DE (1) DE69937036T3 (en)
DK (1) DK1013765T4 (en)
ES (1) ES2293707T5 (en)
ID (1) ID24025A (en)
MX (1) MXPA00000178A (en)
RU (1) RU2148642C1 (en)
SK (2) SK288294B6 (en)
ZA (1) ZA997819B (en)

Families Citing this family (100)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2144564C1 (en) * 1998-10-13 2000-01-20 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Dna fragment rhtb encoding synthesis of protein rhtb that determines resistance of bacterium escherichia coli to l-homoserine and method of l-amino acid producing
RU2148642C1 (en) * 1998-12-23 2000-05-10 ЗАО "Научно-исследовательский институт АДЖИНОМОТО-Генетика" (ЗАО "АГРИ") Dna rhtc fragment encoding synthesis of rhtc protein that determines enhanced resistance of bacterium escherichia coli to l-threonine and method of l-amino acid producing
RU2175351C2 (en) * 1998-12-30 2001-10-27 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО "АГРИ") Escherichia coli dna fragment determining enhanced production of l-amino acids (variants) and method of l-amino acid producing
US6743273B2 (en) 2000-09-05 2004-06-01 Donaldson Company, Inc. Polymer, polymer microfiber, polymer nanofiber and applications including filter structures
DE60219969T2 (en) 2001-02-13 2008-01-17 Ajinomoto Co., Inc. Method for the production of L-amino acids by means of bacteria of the genus Escherichia
CN101597589B (en) * 2001-02-13 2011-08-24 味之素株式会社 Method for producing l-amino acid using bacteria belonging to the genus escherichia
DE60230040D1 (en) 2001-07-06 2009-01-08 Evonik Degussa Gmbh FERMENTATION METHOD FOR THE PREPARATION OF L-AMINO ACIDS USING STRAINS FROM THE FAMILY OF THE ENTEROBACTERIACEAE
EP1407025B1 (en) 2001-07-18 2008-04-23 Evonik Degussa GmbH Process for the preparation of l-threonine using strains of the enterobacteriaceae family which contain an enhanced male gene
EP1407021B1 (en) 2001-07-18 2008-02-27 Evonik Degussa GmbH Process for the preparation of l-amino acids using strains of the enterobacteriaceae family which contain an attenuated ugpb gene
RU2229513C2 (en) * 2001-11-23 2004-05-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Method for preparing l-amino acids, strain escherichia coli as producer of l-amino acids (variants)
CA2468179C (en) 2001-11-23 2013-05-21 Ajinomoto Co., Inc. Method for producing l-amino acids using bacteria belonging to the genus escherichia
DE10210960A1 (en) 2002-03-13 2003-09-25 Degussa Preparation of amino acids, particularly threonine, useful e.g. in animal nutrition, by growing Enterobacteriaceae having increased activity of aldA, B or H, or betB genes
DE10303571A1 (en) 2003-01-30 2004-08-12 Degussa Ag Process for the fermentative production of L-amino acids using strains of the Enterobacteriaceae family
DE10314618A1 (en) * 2003-04-01 2004-10-14 Degussa Ag Process for the preparation of L-amino acids using strains of the family Enterobacteriaceae
DE10316109A1 (en) 2003-04-09 2004-10-21 Degussa Ag Process for the fermentative production of L-amino acids using strains of the family Enterobacteriaceae
US7335496B2 (en) * 2003-06-05 2008-02-26 Ajinomoto Co., Inc. Method for producing target substance
RU2275424C2 (en) * 2003-12-05 2006-04-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) Method for preparing l-threonine by using bacterium belonging to genus escherichia
JP4665537B2 (en) * 2004-01-30 2011-04-06 味の素株式会社 L-amino acid producing bacterium and method for producing L-amino acid
DE602005016763D1 (en) 2004-01-30 2009-11-05 Ajinomoto Kk L-AMINO ACID PRODUCING MICROORGANISM AND METHOD FOR L-AMINO ACID PRODUCTION
DE102004005836A1 (en) 2004-02-06 2005-09-15 Degussa Ag Process for the preparation of L-amino acids using strains of the family Enterobacteriaceae
US8003367B2 (en) * 2004-03-16 2011-08-23 Ajinomoto Co., Inc. Method for producing L-amino acids by fermentation using bacteria having enhanced expression of xylose utilization genes
JP4760711B2 (en) * 2004-03-31 2011-08-31 味の素株式会社 Method for producing purine nucleosides and nucleotides by fermentation using bacteria belonging to the genus Bacillus or Escherichia
US7915018B2 (en) 2004-10-22 2011-03-29 Ajinomoto Co., Inc. Method for producing L-amino acids using bacteria of the Enterobacteriaceae family
RU2004130954A (en) * 2004-10-22 2006-04-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) METHOD FOR PRODUCING L-AMINO ACIDS USING BACTERIA OF THE ENTEROBACTERIACEAE FAMILY
DE102005018835A1 (en) 2005-04-22 2006-11-02 Degussa Ag Process for the preparation of L-amino acids using improved strains of the family Enterobacteriaceae
EP1979486B1 (en) 2006-01-30 2013-04-17 Ajinomoto Co., Inc. L-amino acid producing bacterium and method of producing l-amino acid
JP2009118740A (en) 2006-03-03 2009-06-04 Ajinomoto Co Inc Method for producing l-amino acid
EP2184348B1 (en) 2006-03-23 2013-11-27 Ajinomoto Co., Inc. A method for producing an L-amino acid using bacterium of the Enterobacteriaceae family with attenuated expression of a gene coding for small RNA
EP2007873B1 (en) * 2006-04-18 2015-11-18 Ajinomoto Co., Inc. A METHOD FOR PRODUCING AN L-AMINO ACID USING A BACTERIUM OF THE ENTEROBACTERIACEAE FAMILY WITH ATTENUATED EXPRESSION OF THE sfmACDFH-fimZ CLUSTER OR THE fimZ GENE
JP2009165355A (en) 2006-04-28 2009-07-30 Ajinomoto Co Inc L-amino acid-producing microorganism and method for producing l-amino acid
EP2035569A1 (en) * 2006-06-01 2009-03-18 Ajinomoto Co., Inc. A method for producing an l-amino acid using a bacterium of the enterobacteriaceae family with attenuated expression of the rcsa gene
RU2337961C2 (en) * 2006-07-04 2008-11-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) METHOD OF OBTAINING L-THREONINE USING BACTERIUM, BELONGING TO GENUS Escherichia, IN WHICH OPERON rspAB IS INACTIVATED
EP2046949B1 (en) * 2006-07-19 2014-01-15 Ajinomoto Co., Inc. A method for producing an l-amino acid using a bacterium of the enterobacteriaceae family
DE102006041168A1 (en) * 2006-09-01 2008-03-06 Evonik Degussa Gmbh Process for the preparation of L-amino acids using improved strains of the family Enterobacteriaceae
JP2010017081A (en) * 2006-10-10 2010-01-28 Ajinomoto Co Inc Method for producing l-amino acid
JP2010017082A (en) 2006-10-10 2010-01-28 Ajinomoto Co Inc Method for producing l-amino acid
WO2008072761A2 (en) * 2006-12-11 2008-06-19 Ajinomoto Co., Inc. Method for producing an l-amino acid
RU2006143864A (en) * 2006-12-12 2008-06-20 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) METHOD FOR PRODUCING L-AMINO ACIDS USING THE BACTERIA OF THE ENTEROBACTERIACEAE FAMILY IN WHICH THE EXPRESSION OF GENES cynT, cynS, cynX, OR cynR, OR THEIR COMBINATION IS DECREASED
JP2010041920A (en) 2006-12-19 2010-02-25 Ajinomoto Co Inc Method for producing l-amino acid
RU2006145712A (en) * 2006-12-22 2008-06-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) METHOD FOR PRODUCING L-AMINO ACIDS BY THE FERMENTATION METHOD USING BACTERIA HAVING AN INCREASED ABILITY FOR GYLICERINE DISPOSAL
RU2365622C2 (en) 2006-12-22 2009-08-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) METHOD OF PURINE NUCLEOZIDES AND NUCLEOTIDES PRODUCTION BY FERMENTATION WITH APPLICATION OF BACTERIA BELONGING TO GENUS Escherichia OR Bacillus
WO2008090770A1 (en) 2007-01-22 2008-07-31 Ajinomoto Co., Inc. Microorganism capable of producing l-amino acid, and method for production of l-amino acid
JP2010088301A (en) 2007-02-01 2010-04-22 Ajinomoto Co Inc Method for production of l-amino acid
JP2010110216A (en) 2007-02-20 2010-05-20 Ajinomoto Co Inc Method for producing l-amino acid or nucleic acid
JP2010110217A (en) 2007-02-22 2010-05-20 Ajinomoto Co Inc L-amino acid-producing microorganism and method for producing l-amino acid
DE102007051024A1 (en) 2007-03-05 2008-09-11 Evonik Degussa Gmbh Process for the preparation of L-amino acids using strains of the family Enterobacteriaceae
EP1975241A1 (en) 2007-03-29 2008-10-01 Evonik Degussa GmbH Method for manufacturing L-amino acids using improved strains of the enterobacteriaceae family
CN101715484B (en) 2007-04-06 2014-02-19 协和发酵生化株式会社 Method for producing dipeptide
JP5218400B2 (en) 2007-04-17 2013-06-26 味の素株式会社 Method for producing an acidic substance having a carboxyl group
CN101939412B (en) 2007-09-04 2016-01-20 味之素株式会社 Produce amino acid whose microorganism and amino acid whose production method
DE102007044134A1 (en) 2007-09-15 2009-03-19 Evonik Degussa Gmbh Process for the preparation of L-amino acids using improved strains of the family Enterobacteriaceae
DE102007052270A1 (en) 2007-11-02 2009-05-07 Evonik Degussa Gmbh Process for the preparation of L-amino acids using improved strains of the family Enterobacteriaceae
EP2060636A1 (en) 2007-11-14 2009-05-20 Evonik Degussa GmbH Method for manufacturing L-amino acids using improved strains of the enterobacteriaceae family
JP2011067095A (en) 2008-01-10 2011-04-07 Ajinomoto Co Inc Method for producing target substance by fermentation process
JP5526785B2 (en) 2008-01-23 2014-06-18 味の素株式会社 Method for producing L-amino acid
JP5217780B2 (en) * 2008-02-08 2013-06-19 味の素株式会社 Microorganism producing L-amino acid and method for producing L-amino acid
RU2008105793A (en) 2008-02-19 2009-08-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) METHOD FOR DESIGNING OPERONS CONTAINING TRANSLATION-CONJUGATED GENES, BACTERIA CONTAINING SUCH OPERON, METHOD FOR PRODUCING USEFUL METABOLITIS AND METHOD FOR EXPRESS MONITORING
EP2098597A1 (en) 2008-03-04 2009-09-09 Evonik Degussa GmbH Method for manufacturing L-amino acids using improved strains of the enterobacteriaceae family
UA90013C2 (en) 2008-03-19 2010-03-25 Давид Анатолійович Нога Pharmaceutical composition containing insulin and process for the preparation thereof
DE102008002309A1 (en) 2008-06-09 2009-12-10 Evonik Degussa Gmbh Process for the preparation of L-amino acids using improved strains of the family Enterobacteriaceae
DE102008044768A1 (en) 2008-08-28 2010-03-04 Evonik Degussa Gmbh Process for the preparation of organochemical compounds using improved strains of the family Enterobacteriaceae
JP5488467B2 (en) 2008-09-05 2014-05-14 味の素株式会社 L-amino acid producing bacterium and method for producing L-amino acid
WO2010027045A1 (en) 2008-09-08 2010-03-11 味の素株式会社 Microorganism capable of producing l-amino acid, and method for producing l-amino acid
JP2012029565A (en) 2008-11-27 2012-02-16 Ajinomoto Co Inc Method for producing l-amino acid
WO2010084995A2 (en) 2009-01-23 2010-07-29 Ajinomoto Co.,Inc. A method for producing an l-amino acid
JP5521347B2 (en) * 2009-02-16 2014-06-11 味の素株式会社 L-amino acid producing bacterium and method for producing L-amino acid
EP2267145A1 (en) 2009-06-24 2010-12-29 Evonik Degussa GmbH Method for manufacturing L-amino acids using improved strains of the enterobacteriaceae family
JPWO2011013707A1 (en) 2009-07-29 2013-01-10 味の素株式会社 Method for producing L-amino acid
JP2012223092A (en) 2009-08-28 2012-11-15 Ajinomoto Co Inc Method for producing l-amino acid
JP2013013329A (en) 2009-11-06 2013-01-24 Ajinomoto Co Inc Method for producing l-amino acid
RU2460793C2 (en) * 2010-01-15 2012-09-10 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) Method for producing l-amino acids with use of bacteria of enterobacteriaceae family
RU2010101135A (en) 2010-01-15 2011-07-20 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) (RU) BACTERIA OF THE ENTEROBACTERIACEAE FAMILY - PRODUCER OF L-ASAPPARATE OR METABOLITES, L-ASPARATE DERIVATIVES, AND METHOD OF PRODUCING L-ASAPPARATE OR METABOLITES, PRODUCED L-ASAPPARATE
JP2013074795A (en) 2010-02-08 2013-04-25 Ajinomoto Co Inc MUTANT rpsA GENE AND METHOD FOR PRODUCING L-AMINO ACID
RU2471868C2 (en) 2010-02-18 2013-01-10 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) Mutant adenylate cyclase, dna coding it, bacteria of enterobacteriaceae family containing said dan and method for preparing l-amino acids
RU2501858C2 (en) 2010-07-21 2013-12-20 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) METHOD FOR OBTAINING L-AMINOACID USING BACTERIUM OF Enterobacteriaceae FAMILY
RU2482188C2 (en) 2010-07-21 2013-05-20 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) METHOD FOR PREPARING L-ARGININE WITH USE OF BACTERIA OF GENUS Escherichia WHEREIN astCADBE OPERON IS INACTIVATED
JP2014036576A (en) 2010-12-10 2014-02-27 Ajinomoto Co Inc Method for producing l-amino acids
KR101493154B1 (en) * 2013-05-10 2015-02-13 씨제이제일제당 (주) Novel RhtB mutein and the method of producing O-phosphoserine using the same
MY185322A (en) 2013-05-13 2021-05-04 Ajinomoto Kk Method for producing l-amino acid
JP2016192903A (en) 2013-09-17 2016-11-17 味の素株式会社 Method for manufacturing l-amino acid from biomass derived from seaweed
PL3053999T3 (en) 2013-10-02 2020-03-31 Ajinomoto Co., Inc. Ammonia control apparatus and ammonia control method
WO2015060314A1 (en) 2013-10-21 2015-04-30 味の素株式会社 Method for producing l-amino acid
BR112016008830B1 (en) 2013-10-23 2023-02-23 Ajinomoto Co., Inc METHOD FOR PRODUCING A TARGET SUBSTANCE
CN113151127B (en) * 2017-02-27 2024-05-28 湖南利尔生物科技有限公司 L-homoserine production strain and construction method and application thereof
JP7066977B2 (en) 2017-04-03 2022-05-16 味の素株式会社 Manufacturing method of L-amino acid
KR101968317B1 (en) * 2018-02-23 2019-04-11 씨제이제일제당 주식회사 Novel L-tryptophan export protein and the method of producing L-tryptophan usingthe same
US11053526B2 (en) 2018-08-09 2021-07-06 Evonik Operations Gmbh Process for preparing L amino acids using improved strains of the enterobacteriaceae family
EP3608409A1 (en) * 2018-08-09 2020-02-12 Evonik Operations GmbH Process for preparing l amino acids using improved strains of the enterobacteriaceae family
WO2020071538A1 (en) 2018-10-05 2020-04-09 Ajinomoto Co., Inc. Method for producing target substance by bacterial fermentation
CN113728105B (en) * 2018-12-26 2024-05-28 大象株式会社 L-amino acid-producing E.coli mutant strain or C.glutamicum mutant strain and method for producing L-amino acid using the same
JP7491314B2 (en) 2019-02-22 2024-05-28 味の素株式会社 Method for producing L-amino acids using bacteria belonging to the Enterobacteriaceae family that overexpress the ydiJ gene
KR102205717B1 (en) * 2019-04-05 2021-01-22 씨제이제일제당 주식회사 Novel variant of L-tryptophan exporter and the method of producing L-tryptophan using the same
WO2020204179A1 (en) 2019-04-05 2020-10-08 Ajinomoto Co., Inc. Method of producing l-amino acids
WO2021037165A1 (en) * 2019-08-28 2021-03-04 内蒙古伊品生物科技有限公司 Escherichia coli-based recombinant strain and construction method therefor and application thereof
US20220411835A1 (en) 2019-09-03 2022-12-29 Ningxia Eppen Biotech Co., Ltd Application of transport carrier gene which improves l-tryptophan production efficiency in escherichia coli
KR102183209B1 (en) * 2019-09-09 2020-11-26 씨제이제일제당 주식회사 Variants of L-threonine efflux protein and methods for producing L-threonine using them
WO2021048353A1 (en) 2019-09-11 2021-03-18 Evonik Operations Gmbh Coryneform bacteria with a heterologous threonine transporter and their use in the production of l-threonine
KR102647745B1 (en) 2020-05-27 2024-03-14 씨제이제일제당 주식회사 Novel L-tyrosine exporter variant and the method of producing L-tyrosine using the same
KR20230131653A (en) * 2022-03-07 2023-09-14 씨제이제일제당 (주) Variants of L-threonine efflux protein and L-threonine production method using the same
KR20230131654A (en) * 2022-03-07 2023-09-14 씨제이제일제당 (주) Variants of L-threonine efflux protein and L-threonine production method using the same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5629180A (en) * 1994-06-30 1997-05-13 Kyowa Hakko Kogyo Co., Ltd. Process for producing L-amino acid
US9394346B2 (en) * 1998-12-23 2016-07-19 Ajinomoto Co., Inc. Method for producing an amino acid using a bacterium overexpressing an rhtC gene

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2150535A1 (en) * 1971-10-06 1973-04-12 Schering Ag PROCESS FOR THE PRODUCTION OF 5HYDROXY-L-TRYPTOPHANE
SU943282A1 (en) * 1979-07-13 1982-07-15 Всесоюзный научно-исследовательский институт генетики и селекции промышленных микроорганизмов Process for producing l-treonine
DE3891417T1 (en) * 1988-10-25 1991-01-10 Vnii Genetiki Selektsii Promy STEM OF THE BACTERIA ESCHERICHIA COLI BKIIM B-3996, PRODUCED BY L-THREONIN
US5705371A (en) * 1990-06-12 1998-01-06 Ajinomoto Co., Inc. Bacterial strain of escherichia coli BKIIM B-3996 as the producer of L-threonine
US5976843A (en) * 1992-04-22 1999-11-02 Ajinomoto Co., Inc. Bacterial strain of Escherichia coli BKIIM B-3996 as the producer of L-threonine
US5508192A (en) * 1990-11-09 1996-04-16 Board Of Regents, The University Of Texas System Bacterial host strains for producing proteolytically sensitive polypeptides
US5534421A (en) * 1991-05-30 1996-07-09 Ajinomoto Co., Inc. Production of isoleucine by escherichia coli having isoleucine auxotrophy and no negative feedback inhibition of isoleucine production
US6132999A (en) * 1992-09-21 2000-10-17 Ajinomoto Co., Inc. L-threonine-producing microbacteria and a method for the production of L-threonine
US5589364A (en) * 1994-07-29 1996-12-31 Magainin Pharmaceuticals Inc. Recombinant production of biologically active peptides and proteins
DE19548222A1 (en) 1995-12-22 1997-06-26 Forschungszentrum Juelich Gmbh Process for the microbial production of amino acids through increased activity of export carriers
RU2144564C1 (en) * 1998-10-13 2000-01-20 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Dna fragment rhtb encoding synthesis of protein rhtb that determines resistance of bacterium escherichia coli to l-homoserine and method of l-amino acid producing

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5629180A (en) * 1994-06-30 1997-05-13 Kyowa Hakko Kogyo Co., Ltd. Process for producing L-amino acid
US9394346B2 (en) * 1998-12-23 2016-07-19 Ajinomoto Co., Inc. Method for producing an amino acid using a bacterium overexpressing an rhtC gene

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Witkowski et al., "Conversion of a B-Ketoacyl Synthase to a Malonyl Decarboxylase by Replacement of the Active-Site Cysteine with Glutamine", Biochemistry 38:11643-11650, 1999 (Year: 1999) *

Also Published As

Publication number Publication date
ES2293707T3 (en) 2008-03-16
DK1013765T3 (en) 2008-04-07
SK184399A3 (en) 2000-07-11
SK288294B6 (en) 2015-08-04
US20050239177A1 (en) 2005-10-27
JP2000189177A (en) 2000-07-11
ID24025A (en) 2000-06-29
US9394346B2 (en) 2016-07-19
BR9906283A (en) 2001-04-03
EP1013765B2 (en) 2014-08-13
ATE372383T1 (en) 2007-09-15
RU2148642C1 (en) 2000-05-10
EP1013765B1 (en) 2007-09-05
DK1013765T4 (en) 2014-10-20
ES2293707T5 (en) 2014-10-23
DE69937036D1 (en) 2007-10-18
CA2291454A1 (en) 2000-06-23
EP1013765A1 (en) 2000-06-28
KR100720300B1 (en) 2007-05-22
KR20000048340A (en) 2000-07-25
AU6543599A (en) 2000-06-29
SK286619B6 (en) 2009-02-05
MXPA00000178A (en) 2005-10-18
ZA997819B (en) 2000-06-30
DE69937036T3 (en) 2014-10-16
DE69937036T2 (en) 2008-04-30
CN1165613C (en) 2004-09-08
AU774069B2 (en) 2004-06-17
CN1260393A (en) 2000-07-19

Similar Documents

Publication Publication Date Title
US9394346B2 (en) Method for producing an amino acid using a bacterium overexpressing an rhtC gene
US6887691B2 (en) DNA coding for protein which confers on bacterium Escherichia coli resistance to L-homoserine, and method for producing L-amino acids
US7618803B2 (en) Method for producing L-amino acid using bacteria belonging to the genus Escherichia
EP1589096B1 (en) Method for producing L-amino acid
US20060040364A1 (en) DNA coding for a protein which imparts L-homoserine resistance to Escherichia coli bacterium, and a method for producing L-amino acids

Legal Events

Date Code Title Description
AS Assignment

Owner name: AJINOMOTO CO., INC., JAPAN

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:LIVSHITS, VITALIY ARKADYEVICH;ZAKATAEVA, NATALIA PAVLOVNA;ALESHIN, VLADIMIR VENIAMINOVICH;AND OTHERS;SIGNING DATES FROM 20160722 TO 20160801;REEL/FRAME:039701/0475

STCV Information on status: appeal procedure

Free format text: BOARD OF APPEALS DECISION RENDERED

STPP Information on status: patent application and granting procedure in general

Free format text: DOCKETED NEW CASE - READY FOR EXAMINATION

STPP Information on status: patent application and granting procedure in general

Free format text: NON FINAL ACTION MAILED

STPP Information on status: patent application and granting procedure in general

Free format text: RESPONSE TO NON-FINAL OFFICE ACTION ENTERED AND FORWARDED TO EXAMINER

STPP Information on status: patent application and granting procedure in general

Free format text: FINAL REJECTION MAILED

STCB Information on status: application discontinuation

Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION