US20130092566A1 - Apparatus and methods for draining and serving a food item - Google Patents
Apparatus and methods for draining and serving a food item Download PDFInfo
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- US20130092566A1 US20130092566A1 US13/275,820 US201113275820A US2013092566A1 US 20130092566 A1 US20130092566 A1 US 20130092566A1 US 201113275820 A US201113275820 A US 201113275820A US 2013092566 A1 US2013092566 A1 US 2013092566A1
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- Prior art keywords
- vessel
- armature assembly
- apertures
- sealing mechanism
- coupled
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/24—Devices for washing vegetables or the like
Definitions
- the present invention generally relates to an apparatus and methods for preparing foods, and in particular to cleaning, draining, and serving food items such as, for example, pasta, fruits and vegetables.
- a strainer or colander when preparing foods that need to be cleaned with water, for example salad greens or fresh berries, or when serving foods that must be separated from cooking water, for example pasta or boiled or steamed vegetables, a strainer or colander must be employed to retain the food item while allowing the undesired liquid to be drained away.
- Presently available strainers and colanders are not suitable for serving a completed dish, as the drained food item will inevitably retain some water which will continue to drip through the strainer or colander for an extended period of time. As a result, each time a strainer or colander is used, the food item must be transferred from the colander to a serving dish. This transfer risks spillage and results in additional dishes that must be cleaned.
- an apparatus can include a vessel configured to selectively contain a liquid.
- the vessel includes a bottom portion having a plurality of apertures, and a wall extending upwardly from the bottom portion.
- An armature assembly is coupled to the vessel for rotational movement relative to the vessel between a closed configuration and an open configuration.
- a sealing mechanism coupled to the armature assembly is configured to selectively seal the plurality of apertures in the closed configuration, thereby preventing liquid contained by the vessel from flowing out of the vessel, and selectively open the plurality of apertures in the opened configuration, thereby providing a fluid passageway out of the bottom portion of the vessel.
- FIG. 1 is a schematic illustration of a strainer bowl according to an embodiment.
- FIG. 2 is a front perspective view of a strainer bowl according to an embodiment.
- FIG. 3 is a rear perspective view of the strainer bowl of FIG. 2 .
- FIG. 4 is a top view of the strainer bowl of FIG. 2 .
- FIG. 5 is a bottom view of the strainer bowl of FIG. 2 .
- FIG. 6 is a cross-sectional view of the strainer bowl of FIG. 2 .
- FIG. 7A is an exploded top perspective view of the strainer bowl of FIG. 2 .
- FIG. 7B is an enlarged exploded bottom perspective view of a portion of the strainer bowl of FIG. 2 .
- FIG. 8A is a bottom perspective view of the strainer bowl of FIG. 2 shown in a first configuration.
- FIG. 8B is a bottom perspective view of the strainer bowl of FIG. 2 shown in a second configuration.
- An apparatus and methods for preparing, cleaning, draining, and serving food items, such as, pasta, fruits and vegetables are described herein.
- An apparatus includes a vessel configured to selectively contain a liquid, an armature assembly coupled to the vessel for rotational movement relative to the vessel, a sealing mechanism configured to selectively seal a plurality of apertures disposed in the vessel, and optionally a cover.
- the vessel can include a bottom portion having a plurality of apertures, and a wall extending upwardly from the bottom portion.
- the apparatus can include a base configured to support the vessel above a surface.
- the apertures are disposed substantially within the perimeter of the base such that the base elevates the apertures above a surface and provides a fluid passageway for liquid to drain out of the vessel unobstructed.
- the base can also define a recess configured to receive at least a portion of the armature assembly and/or the sealing mechanism.
- the armature assembly is coupled to the vessel for rotational movement relative to the vessel between a closed configuration and an open configuration.
- the sealing mechanism is coupled to the armature assembly and is configured to selectively seal the plurality of apertures in the closed configuration, thereby preventing liquid contained by the vessel from flowing out of the vessel, and to selectively open the plurality of apertures in the opened configuration, thereby providing a fluid passageway out of the bottom portion of the vessel.
- the sealing mechanism can be moved into the recess defined by the base and placed in contact with the vessel, thereby obstructing the apertures.
- the sealing mechanism can frictionally engage the vessel or provide a compression fit when the armature assembly is moved to the closed configuration.
- the sealing mechanism can include a sealing member that is removable, for example, with a threaded connection, quarter-turn, or any other of a variety of mechanical fastening methods or mechanisms.
- an apparatus in some embodiments, includes a vessel having a plurality of apertures configured to selectively contain a liquid, an armature assembly having a first portion disposed in a first plane, and a second portion disposed in a second plane, coupled to the vessel for rotational movement relative to the vessel, and a sealing mechanism coupled to the second portion of the armature assembly configured to be placed in contact with the vessel to obstruct the apertures by movement of the first portion of the armature assembly.
- the first plane can intersect the second plane at an angle less than 90 degrees, greater than 90 degrees, or substantially at 90 degrees.
- the armature assembly can include a linkage between the first portion and the second portion.
- an apparatus in some embodiments, includes a vessel configured to selectively contain a liquid, the vessel including a bottom portion having a plurality of apertures, a wall extending upwardly from the bottom portion, and a base configured to support the bottom portion of the vessel above a surface.
- An armature assembly is movably coupled to the vessel between a closed configuration and an open configuration, the armature assembly configured to move a sealing mechanism relative to the vessel to selectively seal the plurality of apertures in the closed configuration, thereby preventing liquid contained by the vessel from flowing out of the vessel, and to selectively open the plurality of apertures in the opened configuration, thereby providing a fluid passageway out of the bottom portion of the vessel.
- FIG. 1 schematically illustrates an apparatus for draining and serving foodstuffs according to an embodiment.
- An apparatus 100 includes a bowl assembly 110 and optionally a cover 190 to contain the foodstuffs for storage or mixing.
- the bowl assembly 110 includes a vessel 120 , an armature assembly 150 , and a sealing mechanism 170 .
- all components of the bowl assembly 110 and cover 190 can be made from materials suitable for food preparation, that are dishwasher safe, and/or that are microwave safe.
- the vessel 120 of the bowl assembly 110 is configured to selectively retain a liquid (e.g., water or other cooking liquid) and solids (e.g., foodstuffs) prior to, during, or after a cooking process.
- the vessel 120 includes a plurality of apertures (not shown) disposed at or near the bottom of the vessel 120 to selectively allow the liquid to be drained from the vessel 120 while retaining foodstuffs.
- the vessel 120 can include a vessel body (not shown) and vessel base (not shown) configured to support the vessel body and to provide a stable platform to prevent the vessel 120 from tipping or sliding on horizontal surfaces.
- the vessel base can be removable or fixedly coupled to the vessel body.
- the armature assembly 150 is configured to be movably coupled to the vessel 120 .
- the armature assembly 150 can include a first portion and a second portion.
- the first portion can be configured to allow the user to move the armature assembly 150 and the second portion can be coupled to the sealing mechanism 170 .
- the first portion of the armature assembly 150 can include one or more handles to assist a user in moving the armature assembly 150 , to facilitate lifting or moving of the bowl assembly 110 , or both.
- the armature assembly 150 is rotatably coupled to the vessel 120 at one or more pivot points.
- the armature assembly 150 can include one or more apertures configured to be disposed over one or more pivot pins that are coupled to the vessel 120 .
- a user can move the first portion of the armature assembly 150 with respect to the vessel 120 , thereby pivoting the second portion of the armature assembly 150 with respect to the vessel 120 .
- a user can manipulate a portion of the armature assembly 150 (e.g., a portion of the armature near the bottom of the vessel) without physically being in contact with that portion of the armature assembly 150 .
- the armature assembly 150 can be slidingly coupled to the vessel 120 . In other embodiments, the armature assembly 150 can be hingedly coupled to the vessel 120 . In some embodiments, the vessel 120 can include one or more tracks which mate with one or more protrusions on the armature assembly 150 .
- the sealing mechanism 170 is coupled to the armature assembly 150 such that the armature assembly 150 holds the sealing mechanism 170 adjacent the vessel 120 creating a substantially water-tight seal.
- the armature assembly 150 can be moved from a closed configuration, whereby the sealing mechanism 170 is positioned adjacent the plurality of apertures (not shown) in the vessel 120 to prevent the flow of liquid out of the vessel 120 , to an open configuration, whereby the sealing mechanism 170 is moved away from the plurality of apertures to allow liquid to flow out of the vessel 120 .
- the sealing mechanism 170 can be fixedly coupled to the armature assembly 150 . In some embodiments, at least a portion of the sealing mechanism 170 can be removeably coupled to the armature assembly 150 , for example, with a threaded connection, quarter-turn, snap-fit, press-fit, slide into a slot or recess, retained by pins and/or clamping features, or coupled or held in place by any other of a variety of mechanical fastening methods or mechanisms.
- the vessel base (not shown) can be recessed, or otherwise define a recess (not shown), to allow at least a portion of the armature assembly 150 and/or at least a portion of the sealing mechanism 170 to be moved proximate the bottom of the vessel such that the sealing mechanism 170 is adjacent the plurality of apertures in the vessel 120 .
- the sealing mechanism 170 rotates out of the recess to allow liquid to flow from the vessel 120 , through the plurality of apertures, and through the vessel base to a kitchen sink, drain, or to another vessel (e.g., a bowl).
- the vessel base in addition to supporting and stabilizing the vessel body, can be configured to elevate the plurality of apertures above a horizontal surface to allow operation of the sealing mechanism 170 and to maintain a fluid passageway out of the vessel 120 . Said another way, the vessel base can prevent one or more of the plurality of apertures from being obstructed by a sink, bowl, or other container to which the bowl assembly 110 is being drained.
- the vessel 120 may not have a base.
- the bottom of the vessel 120 can be flat to provide a stable platform to prevent the vessel 120 from tipping or sliding on horizontal surfaces, and the user may be required to lift the vessel 120 to remove any obstruction of the apertures by the horizontal surface.
- the plurality of apertures (not shown) can be disposed on the sides of the vessel 120 , and/or around the periphery of the bottom of the vessel, to selectively allow the liquid to be drained from the vessel 120 while retaining foodstuffs.
- the sealing mechanism 170 can provide support and stability for the vessel 120 .
- FIGS. 2-7B illustrate an apparatus for draining and serving foodstuffs including a strainer bowl 210 according to an exemplary embodiment.
- FIGS. 8A and 8B illustrate the strainer bowl 210 in a closed configuration and an open configuration, respectively.
- the strainer bowl 210 (also referred to herein as a “bowl assembly”) includes a vessel 220 having a vessel body 222 configured to accept and retain foodstuffs and a vessel base 224 configured to support and stabilize the vessel body 222 .
- the vessel body 222 is substantially hemispherical and configured such that the force of gravity acts to draw water towards the center and bottom of the vessel body 222 when the strainer bowl 210 is positioned on a horizontal surface.
- the vessel body 222 can have a conical, frusto-conical, U-shaped, or any other suitable shape for retaining foodstuffs. Alternate vessel body 222 shapes can be configured to provide additional stability, altered aesthetics, and/or altered liquid draining characteristics.
- the vessel body 222 can be made from any of a variety of materials typically used in kitchen utensils and equipment such as, for example, stainless steel, copper, aluminum, wood, plastics, and other alloys or polymers.
- the vessel base 224 can be fixedly coupled to or integrally formed with the vessel body 222 .
- the vessel base 224 can be welded to the vessel body 222 or affixed with mechanical fasteners or adhesives, or can be integrally formed as one molded or machined piece.
- the vessel base 224 can be removable from the vessel body 222 for storage and/or to enable cleaning of the strainer bowl 210 .
- An armature assembly 250 is moveably coupled to the vessel body 222 .
- Pivot pins 230 are disposed through apertures (not shown) in the armature assembly 250 and are coupleable to the vessel body 222 . In this manner, the armature assembly 250 can rotate about an axis 240 defined by the pivot pins 230 .
- the pivot pins 230 can protrude from the vessel body 222 and caps or other fastening mechanisms can be used to secure the armature assembly 250 to the vessel body 222 .
- the armature assembly 250 can be coupled to the vessel body 222 at a single pivot point.
- the armature assembly 250 can include a mechanical linkage connected to the vessel 220 at any number of points.
- the armature assembly 250 can be slidingly or hingedly coupled to the vessel 220 .
- the vessel 220 can include one or more tracks or slots, which mate with one or more protrusions on the armature assembly 250 .
- the armature assembly 250 includes a first armature portion 252 on a first side of the pivot axis 240 configured to allow the user to move the armature assembly 250 about the pivot axis 240 , and a second armature portion 254 on a second side of the pivot axis 240 configured to position a sealing mechanism 270 adjacent the bottom of the vessel 220 .
- the first armature portion 252 is disposed in a first plane
- the second armature portion 254 is disposed in a second plane, different from the first plane.
- the first armature portion 252 and the second armature portion 254 are fixedly coupled to each other such that the first plane and the second plane intersect at an angle greater than 90 degrees.
- the armature assembly can include a single straight member rotating about a pivot point or axis, or a curved member moveably coupled to the vessel 220 .
- the armature assembly 250 can include any number of bends, curves, or portions disposed in any number of planes intersecting at a variety of angles.
- the armature assembly 250 can be made from any of a variety of materials typically used in kitchen utensils and equipment such as, for example, stainless steel, copper, aluminum, wood, plastics, and other alloys or polymers.
- the strainer bowl 210 can includes a vessel handle 226 coupled to the vessel body 222 and an armature handle 256 coupled to the first armature portion 252 .
- the handles can be fixedly coupled or removable from the vessel body 222 and the armature first portion 252 .
- the vessel handle 226 and the armature handle 256 can be used to facilitate lifting or moving the strainer bowl 210 , or can be used to stabilize the strainer bowl 210 while the user is mixing the contents of the strainer bowl 210 .
- the armature handle 256 can be used to move the first armature portion 252 with respect to the vessel body 222 , thereby pivoting the second armature portion 254 with respect to the vessel body 222 .
- handles can be included to further facilitate lifting, moving and/or stabilizing the strainer bowl 210 .
- the handles can be made from any of a variety of materials typically used in kitchen utensils and equipment such as, for example, stainless steel, copper, aluminum, wood, plastics, and other alloys or polymers.
- the sealing mechanism 270 is shown coupled to the second armature portion 254 .
- the portion of the sealing mechanism 270 configured to be placed in contact with the vessel body 222 can be any of a variety of materials suitable for creating a liquid-tight seal such as, for example, rubber, silicone, or other elastomeric materials.
- the vessel 220 includes a plurality of apertures (not shown) disposed at or near the bottom of the vessel 220 to selectively allow liquid to drain from the vessel 220 while retaining foodstuffs.
- the armature handle 256 can be used to position the sealing mechanism 270 adjacent the bottom of the vessel 220 to create a substantially water-tight seal.
- the sealing mechanism 270 can frictionally engage the vessel 220 or provide a compression fit when the armature assembly 250 is moved to the closed configuration.
- the armature handle 256 can also be used to move the first armature portion 252 with respect to the vessel body 222 , thereby pivoting the second armature portion 254 and the sealing mechanism 270 away from the plurality of apertures to allow liquid to flow out of the vessel 220 .
- the sealing mechanism 270 and armature assembly 250 are located outside the vessel body 222 .
- the sealing mechanism 270 and armature assembly 250 can be on the interior of the vessel body 222 (e.g., where the liquid and foodstuffs can be contained), or in an internal cavity defined by the vessel body 220 such that at least a portion of the armature assembly 250 and/or sealing mechanism 270 are not visible to the user.
- a recess 232 is incorporated into the vessel base 224 to allow at least a portion of the second armature portion 252 and/or the sealing mechanism 270 to access the bottom of the vessel body.
- the vessel base 224 is also configured to elevate the plurality of apertures (not shown) above a surface to maintain a fluid passageway out of the vessel 220 . Said another way, the vessel base 224 and recess 232 can prevent one or more of the plurality of apertures from being obstructed by a sink, bowl, or other container to which the strainer bowl 210 is being drained.
- the vessel 220 may not have a base.
- the bottom of the vessel 220 can be substantially flat to provide a stable platform to prevent the vessel 220 from tipping or sliding on horizontal surfaces and the plurality of apertures can be disposed in side walls of the vessel 220 .
- the sealing mechanism 270 can provide support and stability for the vessel 220 .
- the vessel 220 includes a bottom portion 242 having an interior surface 243 , an exterior surface 244 and a plurality of apertures 234 therethrough.
- the vessel 220 also includes a wall 245 extending upwardly from the bottom portion 242 having an interior surface 246 and an opposite, exterior surface 247 .
- the interior surface 243 of the bottom portion 242 and the interior surface 246 of the wall 245 collectively define an interior 248 of the vessel.
- the plurality of apertures 234 perforate the vessel body 222 and allow liquid to selectively drain from the interior 248 while retaining foodstuffs.
- the plurality of apertures 234 are disposed at the center-bottom and surround the lowest point of the vessel body 222 when it is sitting on a horizontal surface. In this configuration, the force of gravity acts to draw water towards the plurality of apertures 234 .
- the vessel body 222 can be other shapes (e.g., conical, frusto-conical, or U-shaped) and the plurality of apertures 234 can be disposed away from the center of the vessel body 222 , away from the bottom of the vessel body 222 , or both.
- the bottom of the vessel body 222 can be convex (i.e., the center portion of the bottom of the vessel can be slightly elevated above the surrounding portion) and the apertures can be disposed around the outside of the bottom portion.
- the user can be required to tilt the strainer bowl 210 so that the force of gravity acts to draw water towards the plurality of apertures 234 .
- the apertures 234 are substantially circular.
- the apertures 234 can be slots, polygons, or any other shape suitable to facilitate liquid drainage.
- a screen or mesh can be coupled to the vessel body 220 to provide a plurality of apertures 234 .
- the number and size of the apertures 234 can be selected to alter the draining speed, and/or to allow solid particles of particular sizes or shapes to pass through the vessel body 222 .
- the apertures can be molded into the vessel body 222 , drilled, cut, stamped, or otherwise formed. Alternatively, a hole can be molded, cut or otherwise formed into the vessel body 222 and covered with a screen or mesh coupled to the vessel body 222 .
- the plurality of apertures 234 are disposed in a hexagonal pattern.
- the apertures can be disposed in any of a variety of shapes, configurations or patterns selected to facilitate liquid drainage or to alter the rate at which apertures are uncovered when the sealing mechanism 270 is moved.
- a triangular pattern of apertures can be configured so that when the sealing mechanism 270 is moved from a closed position to an open position it initially uncovers only a single aperture. As the user continues to move the sealing mechanism 270 , a second row of apertures would be uncovered and a total of three apertures would be uncovered, followed by a third, fourth row, and so on. In this manner, the user could be provided with relatively precise control over the drainage flow rate.
- the sealing mechanism 270 is coupled to the second armature portion 254 .
- the sealing mechanism 270 is configured to selectively seal against the exterior surface 244 of the bottom portion 242 or the exterior surface 247 of the wall 245 , or both.
- the selective sealing of the sealing mechanism 270 against at least one of the exterior surfaces 244 , 247 prevents liquid contained in the interior 248 of the vessel 220 from flowing out of the vessel 220 through the apertures 234 , and selectively permits liquid to flow through the apertures 234 .
- the sealing mechanism 270 is sealed against the exterior surface 244 of the bottom portion 242 .
- the sealing mechanism 270 can be fixedly coupled to the second armature portion 254 .
- a portion of the sealing mechanism 270 can be removeably coupled to the second armature portion 254 with, for example, a threaded or quarter-turn connection.
- the second armature portion 254 is configured to hold the sealing mechanism 270 adjacent the vessel body 222 and plurality of apertures 234 to create a substantially water-tight seal.
- the sealing mechanism 270 can be sized and shaped to obstruct all of the plurality of apertures 234 .
- the sealing mechanism 270 can be circular (as shown in FIG. 5 ) or any other shape depending on the configuration of the plurality of apertures 234 .
- the portion of the sealing mechanism 270 configured to be placed in contact with the vessel body 222 can be any of a variety of materials suitable for creating a liquid-tight seal such as, for example, rubber, silicone, or other elastomeric materials.
- the vessel base 224 includes a recess 232 configured to allow a portion of the second armature portion 254 and the sealing mechanism 270 to access the bottom of the vessel body 222 .
- the sealing mechanism 270 is located within the recess 232 adjacent to and obstructing the plurality of apertures 234 .
- the vessel base 224 can be substantially hollow to provide a substantially unimpeded channel for water leaving the strainer bowl 210 is in the open configuration.
- the vessel base 224 can be of substantially solid construction, and the recess 232 can define a chute or spout for water leaving the strainer bowl 210 in the open configuration.
- the bottom portion of the vessel base 224 has a layer of rubber, silicone, cork, or other material to decrease heat transfer and/or increase friction between the strainer bowl 210 and any horizontal surface, thereby preventing heat damage to the horizontal surface and/or reducing slipping or sliding.
- the apparatus can include a removable cover 290 .
- the cover 290 can be removeably coupleable to the strainer bowl 210 by snap-fit, screw mechanism, or any other fastening mechanism.
- the cover 290 can be made from any of a variety of materials typically used in kitchen utensils and equipment such as, for example, plastic, silicone, or other polymers or materials.
- the armature assembly 250 can be removable from the vessel 220 .
- the armature assembly 250 can be removeably coupled to sockets 228 sockets in the vessel body 222 via pivot pins 230 disposed through apertures 260 in the armature assembly 250 .
- the pivot pins 230 can be removed from the sockets 228 , thereby, decoupling the armature assembly 250 from the vessel 220 .
- the pivot pins 230 can be threaded, press-fit, snap-fit, or any other of a variety of fastening mechanisms.
- the pivot pins 230 can be integrally coupled to the vessel body 222 and caps or other fastening mechanisms can be used to removeably couple the armature assembly 250 to the vessel 220 .
- a portion of the sealing mechanism 270 can also be removable to, for example, enable cleaning and/or allow for replacement.
- the rubber or elastomeric material of the sealing mechanism 270 can wear away or become damaged. As the material wears, the substantially water tight seal can become compromised and begin to fail.
- a sealing member 272 can be removable from a bore 274 in a flange 276 .
- the sealing member 272 can include two tabs 278 arranged on opposite sides of the sealing member 272 (i.e., disposed 180 degrees from each other) which mate with two slots 280 in the flange 276 .
- the sealing member 272 can be coupled to the flange 276 by inserting the tabs 278 into the slots 280 and rotating the sealing member 272 clockwise through a quarter-turn as indicated by arrow A in FIG. 7B .
- the sealing member 272 can be decoupled from the flange 276 by rotating the sealing member 272 counterclockwise (i.e., in the direction opposite arrow A) through a quarter-turn and removing the tabs 278 from the slots 280 . More or fewer tabs 278 and/or slots 280 (e.g., 1, 3, 4, 5, 6, etc.) can be included to secure the sealing member 272 to the flange 276 .
- the sealing member 272 can be removeably coupled to the flange 276 with a threaded connection, snap-fit, press-fit, slid into a slot or recess, retained by pins and/or clamping features, or coupled or held in place by any other of a variety of mechanical fastening methods or mechanisms.
- the flange 276 can be substantially solid (i.e., without a bore 274 ) and the sealing member 272 can be applied to the flange 276 with adhesive, slid into a slot or groove, or otherwise disposed thereon to allow the sealing mechanism 270 to selectively seal the apertures 234 .
- the armature assembly 250 can include one or more mechanical features to hold the armature assembly 250 in the open configuration, the closed configuration, or any intermediate position between the open and closed configurations.
- the vessel body 222 can include one or more protrusions 238 configured to frictionally engage the armature assembly 250 as the armature assembly 250 moves between the opened and closed configuration.
- the armature assembly 250 can include protrusions 258 disposed on the inside surface of the armature assembly 250 configured to frictionally engage the protrusions 238 .
- the protrusions 258 on the armature assembly 250 can engage the protrusions 238 disposed on the vessel body 222 and hold the armature assembly 250 in any position along the length of travel of the armature assembly 250 .
- the armature assembly 250 can also include mechanical features that limit the length of travel of the armature assembly 250 in one or more directions.
- the armature assembly 250 can include protrusions disposed on the inside surface of the armature assembly 250 that can be disposed in recesses in the vessel body 222 or can engage mechanical stops disposed on the vessel body 222 when the armature assembly 250 is coupled to the strainer bowl 210 .
- the protrusions 258 can engage the recesses or the stops to limit the length of travel of the armature assembly 250 .
- only one side of the vessel body 222 includes a protrusion and a recess and/or stop.
- the length of travel of the armature assembly 250 can be limited, at least in part, through an interference fit with a lip on the vessel body, the vessel base, or by a compression fit between the sealing mechanism 270 and the vessel body 222 .
- the strainer bowl 210 is shown in the closed configuration ( FIG. 8A ) and the open configuration ( FIG. 8B ) configuration.
- the sealing mechanism 270 is positioned adjacent to, and obstructing, the plurality of apertures 234 to prevent the flow of liquid out of the vessel body 222 .
- the second armature portion 254 holds the sealing mechanism 270 adjacent the vessel body 222 and plurality of apertures 234 creating a substantially water-tight seal.
- the sealing mechanism 270 is sized and shaped to obstruct all of the plurality of apertures 234 .
- the portion of the sealing mechanism 270 configured to be placed in contact with the vessel body 222 can be any of a variety of materials suitable for creating a liquid-tight seal such as, for example, rubber, silicone, or other elastomeric materials.
- the user can apply a downward force in the direction of arrow B in FIG. 8A on the first armature portion 252 of the armature assembly 250 (e.g., via the armature handle 256 ) causing the armature assembly 250 to rotate about the pivot axis 240 .
- the second armature portion 254 and the sealing mechanism 270 rotate away from the plurality of apertures 234 to move the strainer bowl 210 into the open configuration.
- the force of gravity will act to draw water out of the vessel body 222 through the plurality of apertures 234 , through the recess 232 in the vessel base 224 , and out of the strainer bowl 210 .
- the user can rotate the armature assembly 250 back up to the closed configuration, for example, by pulling the armature handle 256 in the direction opposite arrow B in FIG. 8A .
- the user can use the strainer bowl 210 to mix additional ingredients with the drained foodstuffs (e.g., mix sauce with drained pasta) or otherwise use the strainer bowl 210 to serve food.
- the user can apply the cover 290 for storage in, for example, the refrigerator or freezer.
- the armature assembly 250 can be weighted such that the center of gravity biases the armature assembly in the opened or closed configuration. Said another way, the armature assembly 250 can be predisposed in the closed configuration such that after the user has drained the liquid and released the armature handle 256 , the armature assembly automatically returns to the closed configuration.
- the vessel body 222 can include one or more protrusions 238 configured to frictionally engage the armature assembly 250 as the armature assembly 250 moves between the opened and closed configuration.
- the armature assembly 250 includes other mechanical features (e.g., springs, latches, etc.) to hold the armature assembly 250 in the open or closed configuration.
Abstract
Description
- The present invention generally relates to an apparatus and methods for preparing foods, and in particular to cleaning, draining, and serving food items such as, for example, pasta, fruits and vegetables.
- Traditionally, when preparing foods that need to be cleaned with water, for example salad greens or fresh berries, or when serving foods that must be separated from cooking water, for example pasta or boiled or steamed vegetables, a strainer or colander must be employed to retain the food item while allowing the undesired liquid to be drained away. Presently available strainers and colanders are not suitable for serving a completed dish, as the drained food item will inevitably retain some water which will continue to drip through the strainer or colander for an extended period of time. As a result, each time a strainer or colander is used, the food item must be transferred from the colander to a serving dish. This transfer risks spillage and results in additional dishes that must be cleaned.
- Thus, a need exists for a food preparation utensil suitable both for draining liquid and for serving the food item.
- An apparatus and methods for preparing, cleaning, draining, and serving food items, such as, pasta, fruits and vegetables are described herein. In some embodiments, an apparatus can include a vessel configured to selectively contain a liquid. The vessel includes a bottom portion having a plurality of apertures, and a wall extending upwardly from the bottom portion. An armature assembly is coupled to the vessel for rotational movement relative to the vessel between a closed configuration and an open configuration. A sealing mechanism coupled to the armature assembly is configured to selectively seal the plurality of apertures in the closed configuration, thereby preventing liquid contained by the vessel from flowing out of the vessel, and selectively open the plurality of apertures in the opened configuration, thereby providing a fluid passageway out of the bottom portion of the vessel.
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FIG. 1 is a schematic illustration of a strainer bowl according to an embodiment. -
FIG. 2 is a front perspective view of a strainer bowl according to an embodiment. -
FIG. 3 is a rear perspective view of the strainer bowl ofFIG. 2 . -
FIG. 4 is a top view of the strainer bowl ofFIG. 2 . -
FIG. 5 is a bottom view of the strainer bowl ofFIG. 2 . -
FIG. 6 is a cross-sectional view of the strainer bowl ofFIG. 2 . -
FIG. 7A is an exploded top perspective view of the strainer bowl ofFIG. 2 . -
FIG. 7B is an enlarged exploded bottom perspective view of a portion of the strainer bowl ofFIG. 2 . -
FIG. 8A is a bottom perspective view of the strainer bowl ofFIG. 2 shown in a first configuration. -
FIG. 8B is a bottom perspective view of the strainer bowl ofFIG. 2 shown in a second configuration. - An apparatus and methods for preparing, cleaning, draining, and serving food items, such as, pasta, fruits and vegetables are described herein. An apparatus includes a vessel configured to selectively contain a liquid, an armature assembly coupled to the vessel for rotational movement relative to the vessel, a sealing mechanism configured to selectively seal a plurality of apertures disposed in the vessel, and optionally a cover. For example, the vessel can include a bottom portion having a plurality of apertures, and a wall extending upwardly from the bottom portion. The apparatus can include a base configured to support the vessel above a surface. In some embodiments, the apertures are disposed substantially within the perimeter of the base such that the base elevates the apertures above a surface and provides a fluid passageway for liquid to drain out of the vessel unobstructed. The base can also define a recess configured to receive at least a portion of the armature assembly and/or the sealing mechanism.
- The armature assembly is coupled to the vessel for rotational movement relative to the vessel between a closed configuration and an open configuration. The sealing mechanism is coupled to the armature assembly and is configured to selectively seal the plurality of apertures in the closed configuration, thereby preventing liquid contained by the vessel from flowing out of the vessel, and to selectively open the plurality of apertures in the opened configuration, thereby providing a fluid passageway out of the bottom portion of the vessel. In some embodiments, the sealing mechanism can be moved into the recess defined by the base and placed in contact with the vessel, thereby obstructing the apertures. The sealing mechanism can frictionally engage the vessel or provide a compression fit when the armature assembly is moved to the closed configuration. In some embodiments, the sealing mechanism can include a sealing member that is removable, for example, with a threaded connection, quarter-turn, or any other of a variety of mechanical fastening methods or mechanisms.
- In some embodiments, an apparatus includes a vessel having a plurality of apertures configured to selectively contain a liquid, an armature assembly having a first portion disposed in a first plane, and a second portion disposed in a second plane, coupled to the vessel for rotational movement relative to the vessel, and a sealing mechanism coupled to the second portion of the armature assembly configured to be placed in contact with the vessel to obstruct the apertures by movement of the first portion of the armature assembly. For example, the first plane can intersect the second plane at an angle less than 90 degrees, greater than 90 degrees, or substantially at 90 degrees. In some embodiments, the armature assembly can include a linkage between the first portion and the second portion.
- In some embodiments, an apparatus includes a vessel configured to selectively contain a liquid, the vessel including a bottom portion having a plurality of apertures, a wall extending upwardly from the bottom portion, and a base configured to support the bottom portion of the vessel above a surface. An armature assembly is movably coupled to the vessel between a closed configuration and an open configuration, the armature assembly configured to move a sealing mechanism relative to the vessel to selectively seal the plurality of apertures in the closed configuration, thereby preventing liquid contained by the vessel from flowing out of the vessel, and to selectively open the plurality of apertures in the opened configuration, thereby providing a fluid passageway out of the bottom portion of the vessel.
-
FIG. 1 schematically illustrates an apparatus for draining and serving foodstuffs according to an embodiment. Anapparatus 100 includes abowl assembly 110 and optionally acover 190 to contain the foodstuffs for storage or mixing. Specifically, thebowl assembly 110 includes avessel 120, anarmature assembly 150, and asealing mechanism 170. In some embodiments, all components of thebowl assembly 110 andcover 190 can be made from materials suitable for food preparation, that are dishwasher safe, and/or that are microwave safe. - The
vessel 120 of thebowl assembly 110 is configured to selectively retain a liquid (e.g., water or other cooking liquid) and solids (e.g., foodstuffs) prior to, during, or after a cooking process. Thevessel 120 includes a plurality of apertures (not shown) disposed at or near the bottom of thevessel 120 to selectively allow the liquid to be drained from thevessel 120 while retaining foodstuffs. In some embodiments, thevessel 120 can include a vessel body (not shown) and vessel base (not shown) configured to support the vessel body and to provide a stable platform to prevent thevessel 120 from tipping or sliding on horizontal surfaces. The vessel base can be removable or fixedly coupled to the vessel body. - The
armature assembly 150 is configured to be movably coupled to thevessel 120. In some embodiments, thearmature assembly 150 can include a first portion and a second portion. The first portion can be configured to allow the user to move thearmature assembly 150 and the second portion can be coupled to thesealing mechanism 170. In some embodiments, the first portion of thearmature assembly 150 can include one or more handles to assist a user in moving thearmature assembly 150, to facilitate lifting or moving of thebowl assembly 110, or both. - In some embodiments, the
armature assembly 150 is rotatably coupled to thevessel 120 at one or more pivot points. For example, thearmature assembly 150 can include one or more apertures configured to be disposed over one or more pivot pins that are coupled to thevessel 120. In this manner, a user can move the first portion of thearmature assembly 150 with respect to thevessel 120, thereby pivoting the second portion of thearmature assembly 150 with respect to thevessel 120. Said another way, a user can manipulate a portion of the armature assembly 150 (e.g., a portion of the armature near the bottom of the vessel) without physically being in contact with that portion of thearmature assembly 150. In some embodiments, thearmature assembly 150 can be slidingly coupled to thevessel 120. In other embodiments, thearmature assembly 150 can be hingedly coupled to thevessel 120. In some embodiments, thevessel 120 can include one or more tracks which mate with one or more protrusions on thearmature assembly 150. - As described herein, the
sealing mechanism 170 is coupled to thearmature assembly 150 such that thearmature assembly 150 holds thesealing mechanism 170 adjacent thevessel 120 creating a substantially water-tight seal. Thearmature assembly 150 can be moved from a closed configuration, whereby thesealing mechanism 170 is positioned adjacent the plurality of apertures (not shown) in thevessel 120 to prevent the flow of liquid out of thevessel 120, to an open configuration, whereby thesealing mechanism 170 is moved away from the plurality of apertures to allow liquid to flow out of thevessel 120. - In some embodiments, the
sealing mechanism 170 can be fixedly coupled to thearmature assembly 150. In some embodiments, at least a portion of thesealing mechanism 170 can be removeably coupled to thearmature assembly 150, for example, with a threaded connection, quarter-turn, snap-fit, press-fit, slide into a slot or recess, retained by pins and/or clamping features, or coupled or held in place by any other of a variety of mechanical fastening methods or mechanisms. - In some embodiments, the vessel base (not shown) can be recessed, or otherwise define a recess (not shown), to allow at least a portion of the
armature assembly 150 and/or at least a portion of thesealing mechanism 170 to be moved proximate the bottom of the vessel such that thesealing mechanism 170 is adjacent the plurality of apertures in thevessel 120. In this manner, as the user operates thearmature assembly 150 to move the sealing mechanism from the closed configuration to the open configuration, thesealing mechanism 170 rotates out of the recess to allow liquid to flow from thevessel 120, through the plurality of apertures, and through the vessel base to a kitchen sink, drain, or to another vessel (e.g., a bowl). As described herein, in addition to supporting and stabilizing the vessel body, the vessel base can be configured to elevate the plurality of apertures above a horizontal surface to allow operation of thesealing mechanism 170 and to maintain a fluid passageway out of thevessel 120. Said another way, the vessel base can prevent one or more of the plurality of apertures from being obstructed by a sink, bowl, or other container to which thebowl assembly 110 is being drained. - In some embodiments, the
vessel 120 may not have a base. The bottom of thevessel 120 can be flat to provide a stable platform to prevent thevessel 120 from tipping or sliding on horizontal surfaces, and the user may be required to lift thevessel 120 to remove any obstruction of the apertures by the horizontal surface. In an alternate embodiment, the plurality of apertures (not shown) can be disposed on the sides of thevessel 120, and/or around the periphery of the bottom of the vessel, to selectively allow the liquid to be drained from thevessel 120 while retaining foodstuffs. In some embodiments, thesealing mechanism 170 can provide support and stability for thevessel 120. -
FIGS. 2-7B illustrate an apparatus for draining and serving foodstuffs including astrainer bowl 210 according to an exemplary embodiment.FIGS. 8A and 8B illustrate thestrainer bowl 210 in a closed configuration and an open configuration, respectively. As shown inFIG. 2 , the strainer bowl 210 (also referred to herein as a “bowl assembly”) includes avessel 220 having avessel body 222 configured to accept and retain foodstuffs and avessel base 224 configured to support and stabilize thevessel body 222. Thevessel body 222 is substantially hemispherical and configured such that the force of gravity acts to draw water towards the center and bottom of thevessel body 222 when thestrainer bowl 210 is positioned on a horizontal surface. In some embodiments, thevessel body 222 can have a conical, frusto-conical, U-shaped, or any other suitable shape for retaining foodstuffs.Alternate vessel body 222 shapes can be configured to provide additional stability, altered aesthetics, and/or altered liquid draining characteristics. Thevessel body 222 can be made from any of a variety of materials typically used in kitchen utensils and equipment such as, for example, stainless steel, copper, aluminum, wood, plastics, and other alloys or polymers. - As described herein, in some embodiments, the
vessel base 224 can be fixedly coupled to or integrally formed with thevessel body 222. For example, thevessel base 224 can be welded to thevessel body 222 or affixed with mechanical fasteners or adhesives, or can be integrally formed as one molded or machined piece. In some embodiments, thevessel base 224 can be removable from thevessel body 222 for storage and/or to enable cleaning of thestrainer bowl 210. - An
armature assembly 250 is moveably coupled to thevessel body 222. Pivot pins 230 are disposed through apertures (not shown) in thearmature assembly 250 and are coupleable to thevessel body 222. In this manner, thearmature assembly 250 can rotate about anaxis 240 defined by the pivot pins 230. In other embodiments, the pivot pins 230 can protrude from thevessel body 222 and caps or other fastening mechanisms can be used to secure thearmature assembly 250 to thevessel body 222. In some embodiments, thearmature assembly 250 can be coupled to thevessel body 222 at a single pivot point. In some embodiments, thearmature assembly 250 can include a mechanical linkage connected to thevessel 220 at any number of points. In some embodiments, thearmature assembly 250 can be slidingly or hingedly coupled to thevessel 220. In some embodiments, thevessel 220 can include one or more tracks or slots, which mate with one or more protrusions on thearmature assembly 250. - As shown, the
armature assembly 250 includes afirst armature portion 252 on a first side of thepivot axis 240 configured to allow the user to move thearmature assembly 250 about thepivot axis 240, and asecond armature portion 254 on a second side of thepivot axis 240 configured to position asealing mechanism 270 adjacent the bottom of thevessel 220. Thefirst armature portion 252 is disposed in a first plane, and thesecond armature portion 254 is disposed in a second plane, different from the first plane. Thefirst armature portion 252 and thesecond armature portion 254 are fixedly coupled to each other such that the first plane and the second plane intersect at an angle greater than 90 degrees. In some embodiments, the armature assembly can include a single straight member rotating about a pivot point or axis, or a curved member moveably coupled to thevessel 220. In other embodiments, thearmature assembly 250 can include any number of bends, curves, or portions disposed in any number of planes intersecting at a variety of angles. Thearmature assembly 250 can be made from any of a variety of materials typically used in kitchen utensils and equipment such as, for example, stainless steel, copper, aluminum, wood, plastics, and other alloys or polymers. - The
strainer bowl 210 can includes avessel handle 226 coupled to thevessel body 222 and anarmature handle 256 coupled to thefirst armature portion 252. The handles can be fixedly coupled or removable from thevessel body 222 and the armaturefirst portion 252. Together or separately, thevessel handle 226 and thearmature handle 256 can be used to facilitate lifting or moving thestrainer bowl 210, or can be used to stabilize thestrainer bowl 210 while the user is mixing the contents of thestrainer bowl 210. The armature handle 256 can be used to move thefirst armature portion 252 with respect to thevessel body 222, thereby pivoting thesecond armature portion 254 with respect to thevessel body 222. Said another way, a user can manipulate thesecond armature portion 254 through thearmature handle 256 without physically being in contact with thesecond armature portion 254. In other embodiments, additional handles can be included to further facilitate lifting, moving and/or stabilizing thestrainer bowl 210. The handles can be made from any of a variety of materials typically used in kitchen utensils and equipment such as, for example, stainless steel, copper, aluminum, wood, plastics, and other alloys or polymers. - Referring now to
FIG. 3 , thesealing mechanism 270 is shown coupled to thesecond armature portion 254. The portion of thesealing mechanism 270 configured to be placed in contact with thevessel body 222 can be any of a variety of materials suitable for creating a liquid-tight seal such as, for example, rubber, silicone, or other elastomeric materials. As described herein, thevessel 220 includes a plurality of apertures (not shown) disposed at or near the bottom of thevessel 220 to selectively allow liquid to drain from thevessel 220 while retaining foodstuffs. The armature handle 256 can be used to position thesealing mechanism 270 adjacent the bottom of thevessel 220 to create a substantially water-tight seal. For example, thesealing mechanism 270 can frictionally engage thevessel 220 or provide a compression fit when thearmature assembly 250 is moved to the closed configuration. The armature handle 256 can also be used to move thefirst armature portion 252 with respect to thevessel body 222, thereby pivoting thesecond armature portion 254 and thesealing mechanism 270 away from the plurality of apertures to allow liquid to flow out of thevessel 220. As shown, thesealing mechanism 270 andarmature assembly 250 are located outside thevessel body 222. In some embodiments, thesealing mechanism 270 andarmature assembly 250 can be on the interior of the vessel body 222 (e.g., where the liquid and foodstuffs can be contained), or in an internal cavity defined by thevessel body 220 such that at least a portion of thearmature assembly 250 and/orsealing mechanism 270 are not visible to the user. - As shown, a
recess 232 is incorporated into thevessel base 224 to allow at least a portion of thesecond armature portion 252 and/or thesealing mechanism 270 to access the bottom of the vessel body. Thevessel base 224 is also configured to elevate the plurality of apertures (not shown) above a surface to maintain a fluid passageway out of thevessel 220. Said another way, thevessel base 224 andrecess 232 can prevent one or more of the plurality of apertures from being obstructed by a sink, bowl, or other container to which thestrainer bowl 210 is being drained. In some embodiments, thevessel 220 may not have a base. For example, the bottom of thevessel 220 can be substantially flat to provide a stable platform to prevent thevessel 220 from tipping or sliding on horizontal surfaces and the plurality of apertures can be disposed in side walls of thevessel 220. In some embodiments, thesealing mechanism 270 can provide support and stability for thevessel 220. - Referring now to
FIGS. 4-6 , thevessel 220 includes abottom portion 242 having aninterior surface 243, anexterior surface 244 and a plurality ofapertures 234 therethrough. Thevessel 220 also includes a wall 245 extending upwardly from thebottom portion 242 having aninterior surface 246 and an opposite,exterior surface 247. Theinterior surface 243 of thebottom portion 242 and theinterior surface 246 of the wall 245 collectively define an interior 248 of the vessel. The plurality ofapertures 234 perforate thevessel body 222 and allow liquid to selectively drain from the interior 248 while retaining foodstuffs. As shown, the plurality ofapertures 234 are disposed at the center-bottom and surround the lowest point of thevessel body 222 when it is sitting on a horizontal surface. In this configuration, the force of gravity acts to draw water towards the plurality ofapertures 234. In some embodiments, thevessel body 222 can be other shapes (e.g., conical, frusto-conical, or U-shaped) and the plurality ofapertures 234 can be disposed away from the center of thevessel body 222, away from the bottom of thevessel body 222, or both. For example, the bottom of thevessel body 222 can be convex (i.e., the center portion of the bottom of the vessel can be slightly elevated above the surrounding portion) and the apertures can be disposed around the outside of the bottom portion. In some embodiments, the user can be required to tilt thestrainer bowl 210 so that the force of gravity acts to draw water towards the plurality ofapertures 234. - As shown, the
apertures 234 are substantially circular. In some embodiments, theapertures 234 can be slots, polygons, or any other shape suitable to facilitate liquid drainage. In some embodiments, a screen or mesh can be coupled to thevessel body 220 to provide a plurality ofapertures 234. In addition, the number and size of theapertures 234 can be selected to alter the draining speed, and/or to allow solid particles of particular sizes or shapes to pass through thevessel body 222. The apertures can be molded into thevessel body 222, drilled, cut, stamped, or otherwise formed. Alternatively, a hole can be molded, cut or otherwise formed into thevessel body 222 and covered with a screen or mesh coupled to thevessel body 222. - As shown, the plurality of
apertures 234 are disposed in a hexagonal pattern. In some embodiments, the apertures can be disposed in any of a variety of shapes, configurations or patterns selected to facilitate liquid drainage or to alter the rate at which apertures are uncovered when thesealing mechanism 270 is moved. For example, a triangular pattern of apertures can be configured so that when thesealing mechanism 270 is moved from a closed position to an open position it initially uncovers only a single aperture. As the user continues to move thesealing mechanism 270, a second row of apertures would be uncovered and a total of three apertures would be uncovered, followed by a third, fourth row, and so on. In this manner, the user could be provided with relatively precise control over the drainage flow rate. - As described herein, the
sealing mechanism 270 is coupled to thesecond armature portion 254. Thesealing mechanism 270 is configured to selectively seal against theexterior surface 244 of thebottom portion 242 or theexterior surface 247 of the wall 245, or both. The selective sealing of thesealing mechanism 270 against at least one of theexterior surfaces interior 248 of thevessel 220 from flowing out of thevessel 220 through theapertures 234, and selectively permits liquid to flow through theapertures 234. For example, as shown inFIG. 6 , thesealing mechanism 270 is sealed against theexterior surface 244 of thebottom portion 242. In some embodiments, thesealing mechanism 270 can be fixedly coupled to thesecond armature portion 254. In some embodiments, a portion of thesealing mechanism 270 can be removeably coupled to thesecond armature portion 254 with, for example, a threaded or quarter-turn connection. Thesecond armature portion 254 is configured to hold thesealing mechanism 270 adjacent thevessel body 222 and plurality ofapertures 234 to create a substantially water-tight seal. Thesealing mechanism 270 can be sized and shaped to obstruct all of the plurality ofapertures 234. Thesealing mechanism 270 can be circular (as shown inFIG. 5 ) or any other shape depending on the configuration of the plurality ofapertures 234. The portion of thesealing mechanism 270 configured to be placed in contact with thevessel body 222 can be any of a variety of materials suitable for creating a liquid-tight seal such as, for example, rubber, silicone, or other elastomeric materials. - As shown best in
FIG. 5 , thevessel base 224 includes arecess 232 configured to allow a portion of thesecond armature portion 254 and thesealing mechanism 270 to access the bottom of thevessel body 222. In the closed configuration, thesealing mechanism 270 is located within therecess 232 adjacent to and obstructing the plurality ofapertures 234. Thevessel base 224 can be substantially hollow to provide a substantially unimpeded channel for water leaving thestrainer bowl 210 is in the open configuration. In some embodiments, thevessel base 224 can be of substantially solid construction, and therecess 232 can define a chute or spout for water leaving thestrainer bowl 210 in the open configuration. In some embodiments, the bottom portion of thevessel base 224 has a layer of rubber, silicone, cork, or other material to decrease heat transfer and/or increase friction between thestrainer bowl 210 and any horizontal surface, thereby preventing heat damage to the horizontal surface and/or reducing slipping or sliding. - Referring now to
FIGS. 7A and 7B , the apparatus can include aremovable cover 290. Thecover 290 can be removeably coupleable to thestrainer bowl 210 by snap-fit, screw mechanism, or any other fastening mechanism. Thecover 290 can be made from any of a variety of materials typically used in kitchen utensils and equipment such as, for example, plastic, silicone, or other polymers or materials. - As described herein, the
armature assembly 250 can be removable from thevessel 220. As shown, thearmature assembly 250 can be removeably coupled tosockets 228 sockets in thevessel body 222 via pivot pins 230 disposed throughapertures 260 in thearmature assembly 250. To remove thearmature assembly 250 from thevessel body 222, the pivot pins 230 can be removed from thesockets 228, thereby, decoupling thearmature assembly 250 from thevessel 220. The pivot pins 230 can be threaded, press-fit, snap-fit, or any other of a variety of fastening mechanisms. In some embodiments, the pivot pins 230 can be integrally coupled to thevessel body 222 and caps or other fastening mechanisms can be used to removeably couple thearmature assembly 250 to thevessel 220. - A portion of the
sealing mechanism 270 can also be removable to, for example, enable cleaning and/or allow for replacement. For example, in some embodiments when thesealing mechanism 270 is in frictional contact with thevessel body 222, the rubber or elastomeric material of thesealing mechanism 270 can wear away or become damaged. As the material wears, the substantially water tight seal can become compromised and begin to fail. - In some embodiments, a sealing
member 272 can be removable from abore 274 in aflange 276. The sealingmember 272 can include twotabs 278 arranged on opposite sides of the sealing member 272 (i.e., disposed 180 degrees from each other) which mate with twoslots 280 in theflange 276. The sealingmember 272 can be coupled to theflange 276 by inserting thetabs 278 into theslots 280 and rotating the sealingmember 272 clockwise through a quarter-turn as indicated by arrow A inFIG. 7B . The sealingmember 272 can be decoupled from theflange 276 by rotating the sealingmember 272 counterclockwise (i.e., in the direction opposite arrow A) through a quarter-turn and removing thetabs 278 from theslots 280. More orfewer tabs 278 and/or slots 280 (e.g., 1, 3, 4, 5, 6, etc.) can be included to secure the sealingmember 272 to theflange 276. In some embodiments, the sealingmember 272 can be removeably coupled to theflange 276 with a threaded connection, snap-fit, press-fit, slid into a slot or recess, retained by pins and/or clamping features, or coupled or held in place by any other of a variety of mechanical fastening methods or mechanisms. In some embodiments, theflange 276 can be substantially solid (i.e., without a bore 274) and the sealingmember 272 can be applied to theflange 276 with adhesive, slid into a slot or groove, or otherwise disposed thereon to allow thesealing mechanism 270 to selectively seal theapertures 234. - The
armature assembly 250 can include one or more mechanical features to hold thearmature assembly 250 in the open configuration, the closed configuration, or any intermediate position between the open and closed configurations. For example, thevessel body 222 can include one ormore protrusions 238 configured to frictionally engage thearmature assembly 250 as thearmature assembly 250 moves between the opened and closed configuration. Thearmature assembly 250 can includeprotrusions 258 disposed on the inside surface of thearmature assembly 250 configured to frictionally engage theprotrusions 238. As thearmature assembly 250 is rotated from the closed configuration to the open configuration and vice-versa, theprotrusions 258 on thearmature assembly 250 can engage theprotrusions 238 disposed on thevessel body 222 and hold thearmature assembly 250 in any position along the length of travel of thearmature assembly 250. - In some embodiments, the
armature assembly 250 can also include mechanical features that limit the length of travel of thearmature assembly 250 in one or more directions. For example, thearmature assembly 250 can include protrusions disposed on the inside surface of thearmature assembly 250 that can be disposed in recesses in thevessel body 222 or can engage mechanical stops disposed on thevessel body 222 when thearmature assembly 250 is coupled to thestrainer bowl 210. As thearmature assembly 250 is rotated, theprotrusions 258 can engage the recesses or the stops to limit the length of travel of thearmature assembly 250. In some embodiments, only one side of thevessel body 222 includes a protrusion and a recess and/or stop. In some embodiments, the length of travel of thearmature assembly 250 can be limited, at least in part, through an interference fit with a lip on the vessel body, the vessel base, or by a compression fit between thesealing mechanism 270 and thevessel body 222. - Referring now to
FIGS. 8A and 8B , thestrainer bowl 210 is shown in the closed configuration (FIG. 8A ) and the open configuration (FIG. 8B ) configuration. In the closed configuration, thesealing mechanism 270 is positioned adjacent to, and obstructing, the plurality ofapertures 234 to prevent the flow of liquid out of thevessel body 222. As shown, thesecond armature portion 254 holds thesealing mechanism 270 adjacent thevessel body 222 and plurality ofapertures 234 creating a substantially water-tight seal. Thesealing mechanism 270 is sized and shaped to obstruct all of the plurality ofapertures 234. The portion of thesealing mechanism 270 configured to be placed in contact with thevessel body 222 can be any of a variety of materials suitable for creating a liquid-tight seal such as, for example, rubber, silicone, or other elastomeric materials. - In operation, the user can apply a downward force in the direction of arrow B in
FIG. 8A on thefirst armature portion 252 of the armature assembly 250 (e.g., via the armature handle 256) causing thearmature assembly 250 to rotate about thepivot axis 240. As thearmature assembly 250 rotates about thepivot axis 240, thesecond armature portion 254 and thesealing mechanism 270 rotate away from the plurality ofapertures 234 to move thestrainer bowl 210 into the open configuration. When thestrainer bowl 210 is in the open configuration, the force of gravity will act to draw water out of thevessel body 222 through the plurality ofapertures 234, through therecess 232 in thevessel base 224, and out of thestrainer bowl 210. After a sufficient amount of liquid has been drained from thestrainer bowl 210, the user can rotate thearmature assembly 250 back up to the closed configuration, for example, by pulling thearmature handle 256 in the direction opposite arrow B inFIG. 8A . Once in the closed configuration, the user can use thestrainer bowl 210 to mix additional ingredients with the drained foodstuffs (e.g., mix sauce with drained pasta) or otherwise use thestrainer bowl 210 to serve food. In addition, the user can apply thecover 290 for storage in, for example, the refrigerator or freezer. - In some embodiments, the
armature assembly 250 can be weighted such that the center of gravity biases the armature assembly in the opened or closed configuration. Said another way, thearmature assembly 250 can be predisposed in the closed configuration such that after the user has drained the liquid and released thearmature handle 256, the armature assembly automatically returns to the closed configuration. In some embodiments, thevessel body 222 can include one ormore protrusions 238 configured to frictionally engage thearmature assembly 250 as thearmature assembly 250 moves between the opened and closed configuration. In some embodiments, thearmature assembly 250 includes other mechanical features (e.g., springs, latches, etc.) to hold thearmature assembly 250 in the open or closed configuration. - While various embodiments have been described above, it should be understood that they have been presented by way of example only, and not limitation. Where schematics and/or embodiments described above indicate certain components arranged in certain orientations and/or positions, the arrangement of components may be modified. Similarly, where methods and/or events described above indicate certain events and/or procedures occurring in certain order, the ordering of certain events and/or procedures may be modified. While the embodiments have been particularly shown and described, it will be understood that various changes in form and details may be made.
Claims (20)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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US13/275,820 US20130092566A1 (en) | 2011-10-18 | 2011-10-18 | Apparatus and methods for draining and serving a food item |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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US13/275,820 US20130092566A1 (en) | 2011-10-18 | 2011-10-18 | Apparatus and methods for draining and serving a food item |
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US20130092566A1 true US20130092566A1 (en) | 2013-04-18 |
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US13/275,820 Abandoned US20130092566A1 (en) | 2011-10-18 | 2011-10-18 | Apparatus and methods for draining and serving a food item |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140102961A1 (en) * | 2012-07-24 | 2014-04-17 | Nicholas G. Verveniotis | Draining device for food stuffs |
US9107530B1 (en) * | 2013-03-15 | 2015-08-18 | Troy E. Rickabaugh | Food storage bowl with strainer |
US20190069727A1 (en) * | 2015-11-12 | 2019-03-07 | Mary Ellen Hoye | Portable Fruit and Vegetable Washer |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20050205487A1 (en) * | 2004-03-18 | 2005-09-22 | Rogers Roger D | Combination colander bowl and container set |
US7422120B1 (en) * | 2006-07-03 | 2008-09-09 | Brian Fried | Colander bowl and server |
-
2011
- 2011-10-18 US US13/275,820 patent/US20130092566A1/en not_active Abandoned
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20050205487A1 (en) * | 2004-03-18 | 2005-09-22 | Rogers Roger D | Combination colander bowl and container set |
US7422120B1 (en) * | 2006-07-03 | 2008-09-09 | Brian Fried | Colander bowl and server |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140102961A1 (en) * | 2012-07-24 | 2014-04-17 | Nicholas G. Verveniotis | Draining device for food stuffs |
US9107530B1 (en) * | 2013-03-15 | 2015-08-18 | Troy E. Rickabaugh | Food storage bowl with strainer |
US20190069727A1 (en) * | 2015-11-12 | 2019-03-07 | Mary Ellen Hoye | Portable Fruit and Vegetable Washer |
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