US20050242102A1 - Glass with the drinking plane not perpendicular to the axis of the container - Google Patents
Glass with the drinking plane not perpendicular to the axis of the container Download PDFInfo
- Publication number
- US20050242102A1 US20050242102A1 US11/118,437 US11843705A US2005242102A1 US 20050242102 A1 US20050242102 A1 US 20050242102A1 US 11843705 A US11843705 A US 11843705A US 2005242102 A1 US2005242102 A1 US 2005242102A1
- Authority
- US
- United States
- Prior art keywords
- glass
- wine
- axis
- plane
- mouth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
- A47G19/2266—Means for facilitating drinking, e.g. for infants or invalids
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2288—Drinking vessels or saucers used for table service with means for keeping liquid cool or hot
Definitions
- a glass can have various shapes, colours and dimensions, due not only to the aesthetic imagination of the producer but also to the use for which it is designed.
- the glass is a container the shape of which is, conceptually, generated by the rotation (almost always a circular rotation) about a vertical axis, of a segment of a line (profile) which moves away from the axis in the top part so as to describe the rim of the glass.
- Said rotation generates a hollow solid, which can be used as a container for beverages.
- the bottom part of the container is closed and has a horizontal resting surface, to which, up to now, the axis of the container has always been perpendicular.
- the resting surface can be obtained by bestowing a plane shape on the bottom part of the container, or else by adding a base thereto, with the interposition of a stem.
- centroid of the wineglass filled with liquid it is desirable for the centroid of the wineglass filled with liquid to project into the centre of the base or, at least, to fall always within the boundary of said base.
- the top part of the container is open, and its rim (forming the mouth) normally lies in a horizontal plane, parallel to the resting surface and perpendicular to the axis of the container.
- Such a glass is referred to as “flute”, which comes from the French “flûte”, a type of tall slender glass for champagne and similar drinks that to some extent resembles a flute on account of its elongated cylindrical shape.
- the small diameter of the container is justified both by the fact that it must limit the capacity of the container itself, given that the wines for which it is designed must be served in small amounts, and by the fact that it must limit the surface of exchange between the liquid and the air, thus limiting dispersion of the characteristic and precious bubbles (“perlage”) due to the natural fermentation of this type of wine.
- the elongated shape bestows on the glass a volume sufficient to limit the formation of froth, which, at the moment of pouring of the wine is formed in large amounts although, to limit its formation, the wine is made to slip delicately along the side wall of the glass, by keeping the glass tilted to form with the axis of the bottle an obtuse, almost flat, angle (the development of froth means, in fact, a loss in “perlage”).
- the stem enables the glass to be lifted up without any need to touch the wine-containing part, both to allow the drinker to admire more fully the colour and the fineness of the “perlage” of the contents and in order not to warm up with the heat of the finger tips the small portion of wine, which ought to be drunk after being kept in the melting ice at the temperature of 7-8° C.
- the flute had, instead of its present and usual resting base, a spherical end, for the purpose of preventing the glass from being put down before it had been rapidly emptied of its already limited contents; this was so that the wine could be appreciated in optimal conditions, without it being impoverished in its “perlage” and warmed up by a longer permanence in the glass.
- the main purpose of the invention is to eliminate the drawbacks referred to above, thus providing a solution to the operation of emptying of said type of glasses, without requiring any need for the user to incline his head backwards, with an action that is uncomfortable and unaesthetic.
- the invention as is characterized by the claims, consists in a glass where its rim (forming the mouth) lies in a plane inclined with respect to the axis of the wine-containing part (container).
- the mouth of the container if the latter is cylindrical, will no longer be circular but elliptical, and the user will rest his lips on the rim of the container in the one of the two points with horizontal tangent that is set at the higher level from the base of the glass.
- the elliptical shape of the rim will enable, in the vertical plane which contains the major axis of the ellipse, a greater degree of inclination of the glass, before the latter comes into contact with its user's nose.
- the edge of the glass has an elliptical shape, with the major axis oriented, at the moment of use, as the projection of the user's nose, not only enables the aforementioned greater inclination of the glass before this will come into contact with the nose but also enables the bouquet of the wine to reach the nostrils limiting its dispersion at the sides of the nose, where the ellipse has its minor axis.
- the cylindrical shape of the container is the most usual one, it is described hereinafter merely as an example of embodiment of the invention.
- the container may have any other shape in so far as the inclination of the plane of the mouth with respect the axis of the container bestows on the glass the same improved characteristics as those described for a cylindrical container.
- the glass thus devised may be made with a base perpendicular to the axis of the wine-containing part, or else it may be possible to recover the parallelism between the plane of the mouth of the glass and its resting surface by means of appropriate and suitable inclination or conformation of the stem that joins the base to the wine-containing part.
- Both of the above embodiments enable the user, by appropriately holding the glass, to keep the wine-containing part in a vertical position in order to limit the surface of contact between the air and the contents.
- the second embodiment moreover enables the wine to be poured correctly even with the glass in the resting position by causing it even so to run down the internal surface of the glass, which presents with the wine-containing part already inclined with respect to the horizontal plane, in this way causing a limited amount of froth to form and consequent contained dispersion of “perlage”.
- FIG. 1 is a side view of the glass
- FIG. 2 is a front view of the glass
- FIG. 3 is a top plan view of the glass
- FIG. 4 is a side view of the glass provided with a container for the ice
- FIG. 5 is a front view of the glass illustrated in FIG. 4 ;
- FIG. 6 is a top plan view of the glass illustrated in FIG. 4 ;
- FIGS. 7-9 show the glass of FIGS. 1-3 with a difference in the shape of the mouth.
- FIGS. 10-12 show the glass of FIGS. 4-6 with a difference in the shape of the mouth.
- the glass forming the subject of the invention which may be made of any material, preferably variously coloured glass and/or crystal, comprises a resting base 2 , from which there departs, in a direction either perpendicular to the base or not, a stem 3 having an axis which is inclined or perpendicular with respect to the base, at the top end of which the wine-containing part 4 is located, having an inclined axis, with the plane 5 of its mouth 6 parallel or otherwise to the base 2 .
- the glass forming the subject of the present invention may be made even with the axis of the stem 3 perpendicular to the base 2 .
- the axis of the wine-containing part 4 will always be inclined, and the plane 5 of the mouth 6 may be parallel or not to the base 2 .
- the cylindrical shape of the container in so far as it is the most usual one, but any other shape may be used.
- the mouth 6 of the cylindrical container will no longer be circular but will have an elliptical shape 7 , and the lips of the user will rest on the rim 8 of the container in the one of the two points with a horizontal tangent that is at a higher level from the base 2 of the glass.
- the aforesaid elliptical shape 7 of the rim 5 will enable, in the vertical plane that contains the major axis of the ellipse, a larger degree of inclination of the glass 1 before this comes into contact with the nose of its user, thus preventing the need for the user to incline his head backwards.
- the aforesaid elliptical shape 7 of the rim 5 with the major axis oriented at the moment of use as the protrusion of the nose of the person drinking also enables the bouquet of the wine to reach the drinker's nostrils, thus limiting dispersion of the bouquet at the sides of the nose, where the ellipse 7 has the minor axis.
- FIGS. 4, 5 , and 6 Represented in FIGS. 4, 5 , and 6 is a variant embodiment of the invention, which consists in the fact that the glass 1 comprises a compartment 9 for housing melting ice-cubes having the purpose of maintaining the portion of wine contained in the wine-containing part 4 at a temperature of between 7 and 8° C., thus preventing any watering-down of the contents deriving from the fact that the ice-cubes are inserted directly in the wine-containing part.
- FIGS. 7-9 and 10 - 12 show a small difference respectively in reference to the glass shown in FIGS. 1-3 and 4 - 6 ; the difference consists in the shape of the mouth 6 that, however, maintains its elliptical shape 7 according to the invention.
- the invention described above solves the problem of providing a wineglass contained in a plane that is in any case inclined with respect to its base and to its drinking plane, which lies on a plane parallel or not to the plane of the resting base.
Landscapes
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pediatric Medicine (AREA)
- Table Devices Or Equipment (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
Abstract
Described herein is a glass with the drinking plane not perpendicular to the axis of the container, which can be made of any material, preferably variously coloured glass and/or crystal; it comprises a resting base, from which there departs perpendicularly or otherwise to the resting base a stem with its axis inclined or perpendicular to the base, on the top end of which the wine-containing part is located, said wine-containing part having an inclined axis, and the plane of its mouth being parallel or otherwise to the resting base itself.
Description
- A glass can have various shapes, colours and dimensions, due not only to the aesthetic imagination of the producer but also to the use for which it is designed.
- The glass is a container the shape of which is, conceptually, generated by the rotation (almost always a circular rotation) about a vertical axis, of a segment of a line (profile) which moves away from the axis in the top part so as to describe the rim of the glass.
- Said rotation generates a hollow solid, which can be used as a container for beverages.
- The bottom part of the container is closed and has a horizontal resting surface, to which, up to now, the axis of the container has always been perpendicular.
- Commonly, the resting surface can be obtained by bestowing a plane shape on the bottom part of the container, or else by adding a base thereto, with the interposition of a stem.
- For reasons of stability, it is desirable for the centroid of the wineglass filled with liquid to project into the centre of the base or, at least, to fall always within the boundary of said base.
- The top part of the container is open, and its rim (forming the mouth) normally lies in a horizontal plane, parallel to the resting surface and perpendicular to the axis of the container.
- It is desirable, above all for wines such as champagne and dry sparkling wine to be drunk using wineglasses made of non-coloured crystal, where a slender and elongated wine-containing part is separated from its resting base by a long stem.
- Such a glass is referred to as “flute”, which comes from the French “flûte”, a type of tall slender glass for champagne and similar drinks that to some extent resembles a flute on account of its elongated cylindrical shape.
- In the flute, the small diameter of the container is justified both by the fact that it must limit the capacity of the container itself, given that the wines for which it is designed must be served in small amounts, and by the fact that it must limit the surface of exchange between the liquid and the air, thus limiting dispersion of the characteristic and precious bubbles (“perlage”) due to the natural fermentation of this type of wine.
- The elongated shape bestows on the glass a volume sufficient to limit the formation of froth, which, at the moment of pouring of the wine is formed in large amounts although, to limit its formation, the wine is made to slip delicately along the side wall of the glass, by keeping the glass tilted to form with the axis of the bottle an obtuse, almost flat, angle (the development of froth means, in fact, a loss in “perlage”).
- The stem enables the glass to be lifted up without any need to touch the wine-containing part, both to allow the drinker to admire more fully the colour and the fineness of the “perlage” of the contents and in order not to warm up with the heat of the finger tips the small portion of wine, which ought to be drunk after being kept in the melting ice at the temperature of 7-8° C.
- Originally, the flute had, instead of its present and usual resting base, a spherical end, for the purpose of preventing the glass from being put down before it had been rapidly emptied of its already limited contents; this was so that the wine could be appreciated in optimal conditions, without it being impoverished in its “perlage” and warmed up by a longer permanence in the glass.
- To empty the glass, it is necessary to tilt it until every point of the container is above the horizontal plane passing through the mouth of the person drinking, with which the edge of the glass is in contact.
- The above operation is easier in cup-shaped or bowl-shaped glasses (where, in order for the glass to be emptied, the inclination of the generatrix of the cup of bowl with respect to the axis of the glass is subtracted from the angle of inclination of the glass) rather than in cylindrical glasses (where, since the generatrix is parallel to the axis of the container, the angle of subtraction becomes zero). It is easier with glasses with a wide mouth than with ones with a narrow mouth.
- Belonging to this latter type of glasses is the flute, even though it is not the only one, where the inclination of the glass is also limited by the contact of its rim with the nose of the person drinking, who, in order to impart upon the glass the necessary inclination, is forced to incline his head backwards.
- The main purpose of the invention is to eliminate the drawbacks referred to above, thus providing a solution to the operation of emptying of said type of glasses, without requiring any need for the user to incline his head backwards, with an action that is uncomfortable and unaesthetic.
- The invention, as is characterized by the claims, consists in a glass where its rim (forming the mouth) lies in a plane inclined with respect to the axis of the wine-containing part (container).
- The mouth of the container, if the latter is cylindrical, will no longer be circular but elliptical, and the user will rest his lips on the rim of the container in the one of the two points with horizontal tangent that is set at the higher level from the base of the glass.
- The elliptical shape of the rim will enable, in the vertical plane which contains the major axis of the ellipse, a greater degree of inclination of the glass, before the latter comes into contact with its user's nose.
- Furthermore, the fact that the edge of the glass has an elliptical shape, with the major axis oriented, at the moment of use, as the projection of the user's nose, not only enables the aforementioned greater inclination of the glass before this will come into contact with the nose but also enables the bouquet of the wine to reach the nostrils limiting its dispersion at the sides of the nose, where the ellipse has its minor axis.
- Even though the cylindrical shape of the container is the most usual one, it is described hereinafter merely as an example of embodiment of the invention. The container may have any other shape in so far as the inclination of the plane of the mouth with respect the axis of the container bestows on the glass the same improved characteristics as those described for a cylindrical container.
- The glass thus devised may be made with a base perpendicular to the axis of the wine-containing part, or else it may be possible to recover the parallelism between the plane of the mouth of the glass and its resting surface by means of appropriate and suitable inclination or conformation of the stem that joins the base to the wine-containing part.
- Both of the above embodiments enable the user, by appropriately holding the glass, to keep the wine-containing part in a vertical position in order to limit the surface of contact between the air and the contents.
- The second embodiment moreover enables the wine to be poured correctly even with the glass in the resting position by causing it even so to run down the internal surface of the glass, which presents with the wine-containing part already inclined with respect to the horizontal plane, in this way causing a limited amount of froth to form and consequent contained dispersion of “perlage”.
- The practice of pouring champagne and sparkling wines into flûtes which are inappropriately resting on a surface is a custom that is as widespread as it is to be deprecated in so far as, by so doing, the wine falls from the bottle for the entire height of the glass and directly impinges upon the wine that has preceded it during pouring, thus mixing therewith, with the consequent formation of a very high amount of froth and a proportional loss of “perlage”.
- Other characteristics will emerge more clearly from the ensuing description with reference to the attached plate of drawings, in which:
-
FIG. 1 is a side view of the glass; -
FIG. 2 is a front view of the glass; -
FIG. 3 is a top plan view of the glass; -
FIG. 4 is a side view of the glass provided with a container for the ice; -
FIG. 5 is a front view of the glass illustrated inFIG. 4 ; and -
FIG. 6 is a top plan view of the glass illustrated inFIG. 4 ; -
FIGS. 7-9 show the glass ofFIGS. 1-3 with a difference in the shape of the mouth; and -
FIGS. 10-12 show the glass ofFIGS. 4-6 with a difference in the shape of the mouth. - With reference to
FIGS. 1, 2 , and 3, the glass forming the subject of the invention, which may be made of any material, preferably variously coloured glass and/or crystal, comprises aresting base 2, from which there departs, in a direction either perpendicular to the base or not, astem 3 having an axis which is inclined or perpendicular with respect to the base, at the top end of which the wine-containingpart 4 is located, having an inclined axis, with theplane 5 of itsmouth 6 parallel or otherwise to thebase 2. - As has been said above, the glass forming the subject of the present invention may be made even with the axis of the
stem 3 perpendicular to thebase 2. The axis of the wine-containingpart 4 will always be inclined, and theplane 5 of themouth 6 may be parallel or not to thebase 2. - Of course, in all the solutions, for reasons of stability the centroid of the glass full of liquid must fall in any case within the boundary of its resting base.
- In the solution described herein merely by way of example, there has been chosen the cylindrical shape of the container in so far as it is the most usual one, but any other shape may be used. In this case, the
mouth 6 of the cylindrical container will no longer be circular but will have anelliptical shape 7, and the lips of the user will rest on therim 8 of the container in the one of the two points with a horizontal tangent that is at a higher level from thebase 2 of the glass. - The aforesaid
elliptical shape 7 of therim 5 will enable, in the vertical plane that contains the major axis of the ellipse, a larger degree of inclination of theglass 1 before this comes into contact with the nose of its user, thus preventing the need for the user to incline his head backwards. - In addition, the aforesaid
elliptical shape 7 of therim 5 with the major axis oriented at the moment of use as the protrusion of the nose of the person drinking also enables the bouquet of the wine to reach the drinker's nostrils, thus limiting dispersion of the bouquet at the sides of the nose, where theellipse 7 has the minor axis. - Represented in
FIGS. 4, 5 , and 6 is a variant embodiment of the invention, which consists in the fact that theglass 1 comprises acompartment 9 for housing melting ice-cubes having the purpose of maintaining the portion of wine contained in the wine-containingpart 4 at a temperature of between 7 and 8° C., thus preventing any watering-down of the contents deriving from the fact that the ice-cubes are inserted directly in the wine-containing part. - The glass of
FIGS. 7-9 and 10-12 show a small difference respectively in reference to the glass shown inFIGS. 1-3 and 4-6; the difference consists in the shape of themouth 6 that, however, maintains itselliptical shape 7 according to the invention. - The invention described above solves the problem of providing a wineglass contained in a plane that is in any case inclined with respect to its base and to its drinking plane, which lies on a plane parallel or not to the plane of the resting base.
- Of course, the present invention is not limited to the arrangements described and represented herein, but rather may undergo further improvements and possible variations, particularly if these are dictated by requirements of practical use.
Claims (5)
1) A glass with the drinking plane not perpendicular to the axis of the container, wherein said glass comprises a resting base, a stem having an axis inclined or perpendicular with respect to the base, a wine-containing part located on said stem, said wine containing part having a mouth, said wine-containing part having an inclined axis, wherein the plane of, the mouth being parallel to the resting base.
2) The glass according to claim 1 , wherein, the axis of the stem is perpendicular to the resting base, the axis of the wine-containing part is inclined, and the plane of the mouth is parallel or otherwise to the resting base.
3) The glass according to claim 2 , wherein, adopting a cylindrical container, the plane of the mouth thereof will have an elliptical conformation enabling, in the vertical plane that contains the major axis of the ellipse, a wider degree of inclination of the glass.
4) The glass according to claim 2 , wherein, the elliptical shape of the plane of the mouth has its major axis oriented as the projection of the nose of the person drinking, thus enabling the bouquet of the wine to reach his nostrils, limiting dispersion thereof at the sides of the nose, where the ellipse has its minor axis.
5) The glass according to claim 1 , further comprising a compartment for housing melting ice-cubes in order to maintain the portion of wine contained in the wine-containing part at the temperature of 7-8° C.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000053U ITTO20040053U1 (en) | 2004-04-30 | 2004-04-30 | GLASS WITH THE FLOOR OF DRINK NOT PERPENDICULAR TO THE AXIS OF THE CONTAINER |
ITTO2004U000053 | 2004-04-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
US20050242102A1 true US20050242102A1 (en) | 2005-11-03 |
Family
ID=34935940
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US11/118,437 Abandoned US20050242102A1 (en) | 2004-04-30 | 2005-04-29 | Glass with the drinking plane not perpendicular to the axis of the container |
Country Status (3)
Country | Link |
---|---|
US (1) | US20050242102A1 (en) |
EP (1) | EP1591046A1 (en) |
IT (1) | ITTO20040053U1 (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105764383A (en) * | 2013-11-04 | 2016-07-13 | 特奥·埃伯哈德 | Drinking vessel |
EP3037392A3 (en) * | 2014-12-22 | 2016-08-10 | RONA, a.s. | Glass product with shaped stem as well as method and device for its production |
USD776981S1 (en) | 2015-02-16 | 2017-01-24 | Theo Eberhard | Schnaps glass |
USD787271S1 (en) | 2015-02-16 | 2017-05-23 | Theo Eberhard | Wine glass |
USD787272S1 (en) | 2015-02-16 | 2017-05-23 | Theo Eberhard | Champagne glass |
USD795642S1 (en) * | 2015-06-23 | 2017-08-29 | Chambong Industries Llc | Drinking apparatus |
USD797511S1 (en) | 2016-09-23 | 2017-09-19 | Stemware Designs, Inc. | Stemless decorative glassware |
USD842041S1 (en) | 2017-01-09 | 2019-03-05 | Scott F. Robertson | Bent stemware |
USD845712S1 (en) * | 2017-05-03 | 2019-04-16 | Julie Ann Stevens Kang | Martini glass |
USD847569S1 (en) * | 2016-10-01 | 2019-05-07 | Gustavo A. Toca | Stemmed glass set |
USD919369S1 (en) * | 2018-12-06 | 2021-05-18 | Brouwerij L. Huyghe N.V. | Pint glass |
US20230182367A1 (en) * | 2021-12-13 | 2023-06-15 | Living Fountain Plastic Industrial Co., Ltd. | Transparent plastic integrally molded goblet |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH704049A1 (en) | 2010-11-03 | 2012-05-15 | Edi The Nose Gmbh | Drinking vessel. |
FR3020257A1 (en) * | 2014-04-24 | 2015-10-30 | Simon Pierre Henri Baudry | GLASS ON FOOT WITH LEG DESAXEE |
CN105852577A (en) * | 2016-06-13 | 2016-08-17 | 常州展华机器人有限公司 | Wine glasses for couples |
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US2288044A (en) * | 1940-03-13 | 1942-06-30 | Norman J Stemme | Glass |
US2671326A (en) * | 1948-03-24 | 1954-03-09 | Pickering Thomas Edward | Drinking vessel |
USD298397S (en) * | 1986-02-05 | 1988-11-08 | Jean-Jacques Durand | Champagne flute or similar article |
US6758058B1 (en) * | 2003-03-14 | 2004-07-06 | Andrew Citrynell | Removable cooling device and integrated vessels |
Family Cites Families (6)
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BE539561A (en) * | ||||
GB234237A (en) * | 1924-04-03 | 1925-05-28 | Jean Birago | Improvements in jugs and like vessels |
DE3612607A1 (en) * | 1986-04-15 | 1987-10-22 | Gerold Tebbe | Drinking vessels for convenient, effortless drinking |
FR2676168B1 (en) * | 1991-05-07 | 1995-05-12 | Roger Lecal | GLASS CONTAINER, THROTTLE, FOR A GROUPED DISPOSAL. |
DE29703050U1 (en) * | 1997-02-20 | 1997-07-10 | Lutzenberger, Helmut, Güimar, Teneriffa | Partner-Maßkrug-Eisbecher-drinking glass jar or container also individually, V-shaped with insertion opening for decoration, large advertising space combined or individually, with overflow also illuminable |
FR2821257A1 (en) * | 2001-02-26 | 2002-08-30 | Guy Bonnefoy | Drinking glass has indentation in upper edge intro which drinker's nose is introduced |
-
2004
- 2004-04-30 IT IT000053U patent/ITTO20040053U1/en unknown
-
2005
- 2005-04-29 EP EP05009418A patent/EP1591046A1/en not_active Withdrawn
- 2005-04-29 US US11/118,437 patent/US20050242102A1/en not_active Abandoned
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2288044A (en) * | 1940-03-13 | 1942-06-30 | Norman J Stemme | Glass |
US2671326A (en) * | 1948-03-24 | 1954-03-09 | Pickering Thomas Edward | Drinking vessel |
USD298397S (en) * | 1986-02-05 | 1988-11-08 | Jean-Jacques Durand | Champagne flute or similar article |
US6758058B1 (en) * | 2003-03-14 | 2004-07-06 | Andrew Citrynell | Removable cooling device and integrated vessels |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10130198B2 (en) | 2013-11-04 | 2018-11-20 | Vinoval Gmbh | Drinking vessel |
CN105764383A (en) * | 2013-11-04 | 2016-07-13 | 特奥·埃伯哈德 | Drinking vessel |
EP3037392A3 (en) * | 2014-12-22 | 2016-08-10 | RONA, a.s. | Glass product with shaped stem as well as method and device for its production |
USD776981S1 (en) | 2015-02-16 | 2017-01-24 | Theo Eberhard | Schnaps glass |
USD787271S1 (en) | 2015-02-16 | 2017-05-23 | Theo Eberhard | Wine glass |
USD787272S1 (en) | 2015-02-16 | 2017-05-23 | Theo Eberhard | Champagne glass |
USD795642S1 (en) * | 2015-06-23 | 2017-08-29 | Chambong Industries Llc | Drinking apparatus |
USD797511S1 (en) | 2016-09-23 | 2017-09-19 | Stemware Designs, Inc. | Stemless decorative glassware |
USD847569S1 (en) * | 2016-10-01 | 2019-05-07 | Gustavo A. Toca | Stemmed glass set |
USD842041S1 (en) | 2017-01-09 | 2019-03-05 | Scott F. Robertson | Bent stemware |
USD845712S1 (en) * | 2017-05-03 | 2019-04-16 | Julie Ann Stevens Kang | Martini glass |
USD855404S1 (en) * | 2017-05-03 | 2019-08-06 | Julie Ann Stevens Kang | Martini glass |
USD885135S1 (en) * | 2017-05-03 | 2020-05-26 | Julie Ann Stevens Kang | Martini glass |
USD919369S1 (en) * | 2018-12-06 | 2021-05-18 | Brouwerij L. Huyghe N.V. | Pint glass |
US20230182367A1 (en) * | 2021-12-13 | 2023-06-15 | Living Fountain Plastic Industrial Co., Ltd. | Transparent plastic integrally molded goblet |
US11724432B2 (en) * | 2021-12-13 | 2023-08-15 | Living Fountain Plastic Industrial Co., Ltd. | Transparent plastic integrally molded goblet |
Also Published As
Publication number | Publication date |
---|---|
EP1591046A1 (en) | 2005-11-02 |
ITTO20040053U1 (en) | 2004-07-30 |
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