US177299A - Improvement in ovens - Google Patents
Improvement in ovens Download PDFInfo
- Publication number
- US177299A US177299A US177299DA US177299A US 177299 A US177299 A US 177299A US 177299D A US177299D A US 177299DA US 177299 A US177299 A US 177299A
- Authority
- US
- United States
- Prior art keywords
- oven
- hearth
- ovens
- chamber
- improvement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012495 crackers Nutrition 0.000 description 6
- 208000006379 Syphilis Diseases 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B49/00—Revolving cabinets or racks; Cabinets or racks with revolving parts
- A47B49/004—Cabinets with compartments provided with trays revolving on a vertical axis
Definitions
- NPETEHS PHDTO-LIYNOGRAFHEH. WASHINGTON.
- D C1 UNITED STATES PATE FICE.
- This invention more particularly relates to what is known as the Vale bake-oven,77 in which a rotary hearth, secured to and rotating on a central shaft, and operated without the aid of gearing, is employed, said hearth being arranged beneath a crown plate or disk and over one or more grates and dues, by which heat is conveyed tothe oven, and the necessary draft secured.
- the invention consists in an open-bottom box or chamber extending from the door-frame of the oven tothe inside band or hoop of the baking plate or hearth, but constructed so that it oi'ers no impediment to the entry, removal, ⁇ or passage under it of the crackers or articles being baked.
- Figure ⁇ l represents a sectional elevation of a Vale bake-oven, in part, having my invention applied, and Fig. 2 a further vertical section on the irregular line .r a'.
- Fig. 3 is a horizontal section, in part, on the line y y.
- A is the baking-chamber of the oven, and B its crown or upper disk.
- the fire-grates, covers, lues, regulatingdampers, chimney, and ash-boxes are not shown here, as they form no part of this inven tion, and may be the same as in other ovens of the description referred to.
- C is the rotating hearth or baking-plate secured to and rotating on a central shaft, b.
- D is the mouth of the oven, which is designed to be fitted with the usual door-frame and doors for charging the oven with crackers to be baked, and for removing them when baked.
- Gis a box or chamber, which may be made of sheet-iron, and extends from the door-trame or mouth D of the oven, with which it makes a close fit, back to the inside band or hoop d onjthe rotating hearth G. It is open at its bottom and in front, but is closed at its sides, top, and back, and may either have an independent roof or be made to lit nicely under the crown of the oven.
- the sides of said box or chamber do not come in contact at their lower edges with the rotating hearth, but are raised an inch, more or less, above it, and said sides are formed by hinged iiaps or doors fj, opening upward, whereby ample v provision is made for the entry ot' the unbaked crackers and for their removal when baked, also for their passage under the lower edges of the sides of the box when rotating the hearth.
- Such construction, however, of the box or chamber G does not interfere with its acting as a shield or guard at the mouth of the oven over the hearth to prevent the efuX of heated air from the oven, or rush of cold air into it through the mouth or door frame.
- FI claim- I. rlhe combination with the rotating hearth C, of the open-bottom box or chamber G, arranged to extend from the mouth D of the oven over the baking-surface of the hearth on the forward side of the axis ot' the latter, and constructed to form a covered passage or close chamber in communication with the bakingchamber by an intervening space beneath the lower edges of its sides and the top of the hearth, substantially as specied.
Landscapes
- Baking, Grill, Roasting (AREA)
Description
Patented May 9,1876.
W. H. TEELING.
OVENS.
NPETEHS. PHDTO-LIYNOGRAFHEH. WASHINGTON. D C1 UNITED STATES PATE FICE.
'WILLIAM H. TEELNG, OF PITTSFIELD, MASSACHUSETTS.
IMPROVEMENT IN' OVENS.
Specification forming part of Letters Patent No. 177,299, dated May 9, 1876; application led April 24, 1876.
To all Iwhom lit may concern Be it known that I, WILLIAM H. TEELING, 0f Pittseld, in the county otl Berkshire and State of Massachusetts, have invented a new and useful Improvement in Bakers7 Ovens;
and I do hereby declare that the following is Y a full, clear, and exact description of the same, reference being had to the accompanying drawing, which forms part ot1 this specification.
This invention more particularly relates to what is known as the Vale bake-oven,77 in which a rotary hearth, secured to and rotating on a central shaft, and operated without the aid of gearing, is employed, said hearth being arranged beneath a crown plate or disk and over one or more grates and dues, by which heat is conveyed tothe oven, and the necessary draft secured.
lThe invention consists in an open-bottom box or chamber extending from the door-frame of the oven tothe inside band or hoop of the baking plate or hearth, but constructed so that it oi'ers no impediment to the entry, removal, `or passage under it of the crackers or articles being baked. By this attachment to the oven the operator is protected from the eflux of heated air or gases from the oven when itsdoors are open; cold air is excluded from entering the 'oven and heated air from escaping therefrom, thus adding largely to the Working capacity of the oven, and greatly economizing fuel.
Figure `l represents a sectional elevation of a Vale bake-oven, in part, having my invention applied, and Fig. 2 a further vertical section on the irregular line .r a'. Fig. 3 is a horizontal section, in part, on the line y y.
A is the baking-chamber of the oven, and B its crown or upper disk.
The lire-grates, covers, lues, regulatingdampers, chimney, and ash-boxes are not shown here, as they form no part of this inven tion, and may be the same as in other ovens of the description referred to.
C is the rotating hearth or baking-plate secured to and rotating on a central shaft, b. D is the mouth of the oven, which is designed to be fitted with the usual door-frame and doors for charging the oven with crackers to be baked, and for removing them when baked. Gis a box or chamber, which may be made of sheet-iron, and extends from the door-trame or mouth D of the oven, with which it makes a close fit, back to the inside band or hoop d onjthe rotating hearth G. It is open at its bottom and in front, but is closed at its sides, top, and back, and may either have an independent roof or be made to lit nicely under the crown of the oven. The sides of said box or chamber, however, do not come in contact at their lower edges with the rotating hearth, but are raised an inch, more or less, above it, and said sides are formed by hinged iiaps or doors fj, opening upward, whereby ample v provision is made for the entry ot' the unbaked crackers and for their removal when baked, also for their passage under the lower edges of the sides of the box when rotating the hearth. Such construction, however, of the box or chamber G does not interfere with its acting as a shield or guard at the mouth of the oven over the hearth to prevent the efuX of heated air from the oven, or rush of cold air into it through the mouth or door frame.
FI claim- I. rlhe combination, with the rotating hearth C, of the open-bottom box or chamber G, arranged to extend from the mouth D of the oven over the baking-surface of the hearth on the forward side of the axis ot' the latter, and constructed to form a covered passage or close chamber in communication with the bakingchamber by an intervening space beneath the lower edges of its sides and the top of the hearth, substantially as specied.
2. The open-bottom box or chamber G, con-V structed with hinged sides orV doors f f, in combination with the rotating hearth, and arranged in relation with the mouth D and bak ing-chamber A ofthe oven, essentially as ahd for the purposes herein set forth.
W. H. TEELXNG.
Witnesses:
L. H. GAMEWELL, M. FRANCIS.
Publications (1)
Publication Number | Publication Date |
---|---|
US177299A true US177299A (en) | 1876-05-09 |
Family
ID=2246706
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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US177299D Expired - Lifetime US177299A (en) | Improvement in ovens |
Country Status (1)
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US (1) | US177299A (en) |
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- US US177299D patent/US177299A/en not_active Expired - Lifetime
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