US125660A - Improvement in churns - Google Patents

Improvement in churns Download PDF

Info

Publication number
US125660A
US125660A US125660DA US125660A US 125660 A US125660 A US 125660A US 125660D A US125660D A US 125660DA US 125660 A US125660 A US 125660A
Authority
US
United States
Prior art keywords
churn
shaft
plate
crank
improvement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US125660A publication Critical patent/US125660A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05Stirrers
    • B01F27/11Stirrers characterised by the configuration of the stirrers
    • B01F27/112Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
    • B01F27/1125Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades with vanes or blades extending parallel or oblique to the stirrer axis

Definitions

  • Figure 1 is a vertical crosssection of my improved churn; Fig. 2, a plan view of the same; Fig. 3, an inverted View of the ventilating-plate with cap-plate removed 5 Fig. 4., an inverted view of the ventilatingplate and its cap removed from the under side of the lid of churn-box; Fig. 5, an end elevation of the devices for connecting the dashershaft with the crank. Fig. 6, a vertical section of the devices for connecting the said shaft and crank.
  • a A represent the sides of the churn-body; (l, the semicircular bottom of the body; B, the ends of the body; and T, the top or lid, all of which are constructed in the ordinary manner, except the parts hereinafter especially described and claimed.
  • a semicircular watertank, D is placed a little distance below the bottom 0 of the body for the purpose of receiving hot or cold water, as the case may require, to temper the cream.
  • the ends of the tank-plate at E are formed around the rods which hold the lower parts of the ends B to the'body ofthe churn, by means of which these several parts are simple of construction and very strong.
  • the lid T is provided with a ventilator of novel construction as follows: A plate, It, Figs.
  • K L M represent a movable frame, which is provided with breaks or slots J made in curved forms, as shown in Fig. 1, and arranged with reference to the dashers I, so that the latter will rotate angle 1), same figure.
  • the lower edge of the rack bears on two lugs, c, fastened to the ends B of the churn-body, and it is held in place by means of two buttons, d, pivoted to one side of the body. By swinging these buttons up the-rack can be lifted out of the churn-body for cleaning, removing butter, &c..
  • tapered dashers I for the purpose of forcing the butter, cream, &c., outwardly toward the body of churn where the friction is greatest.
  • the means for connecting the dasher-shaft with the crank consist of a circular plate, 1), Figs. 2, 5, and 6, which is countersunk into the end ofthe churn-body atw, and provided withinwardly-proj ectin g lugs yy, under which a plate, b, is turned to hold the crank in the shait F.
  • This plate I) is fitted to turn on the shaft W, and it is provided with one or more arms, n, for the convenience of turning the cams Z Z on plate I) under the lugs when the crank a is to be attached to the shaft F, the edges of the cams being somewhat sharpened readily to catch under said lugs.
  • the shaft W passes through the end of the churn-body, and itssquare end 12 fits into the end of shaft F, so that when the crank it is turned the shaft F will be rotated.
  • To remove the shaft F turn the plate I) to the left by means of arms 01.
  • the ventilatingplate R turned over at ROBERT MORRIS, its edges P, and combined with the curved G. V. WELLS.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food-Manufacturing Devices (AREA)

Description

ROBERT CARMACK. I Improvement in Churns Patented. April 16, 1.872.v
N o.-1 25f,660.
IM FHOTDUTHUGIHFH/l 017. JV, Z (OSBORNE; PROCESS.
IINITED STATES PATENT Fries.
IMPROVEMENT lN CHURNS.
Specification forming part of Letters Patent No. 125,660, dated April 16, 1872.
SPECIFICATION.
I, ROBERT GARMAG K, of Marengo, in the county of McHenry and State of Illinois, have invented an Improvement in Ghurns, of which the following is a specification The nature of the present invention consists, first, in the novel means employed to hold the removable shaft in position during the opertion of churning, so that the bearing shall be cream-tight; second, in the novel construction of the ventilator for admitting air to the cream, and, at the same time, excluding dust.
In the drawing, Figure 1 is a vertical crosssection of my improved churn; Fig. 2, a plan view of the same; Fig. 3, an inverted View of the ventilating-plate with cap-plate removed 5 Fig. 4., an inverted view of the ventilatingplate and its cap removed from the under side of the lid of churn-box; Fig. 5, an end elevation of the devices for connecting the dashershaft with the crank. Fig. 6, a vertical section of the devices for connecting the said shaft and crank.
A A represent the sides of the churn-body; (l, the semicircular bottom of the body; B, the ends of the body; and T, the top or lid, all of which are constructed in the ordinary manner, except the parts hereinafter especially described and claimed. A semicircular watertank, D, is placed a little distance below the bottom 0 of the body for the purpose of receiving hot or cold water, as the case may require, to temper the cream. The ends of the tank-plate at E are formed around the rods which hold the lower parts of the ends B to the'body ofthe churn, by means of which these several parts are simple of construction and very strong. The lid T is provided with a ventilator of novel construction as follows: A plate, It, Figs. 1 and 3, has its central part perforated with a suitable number of holes to admit air into the churn-body, and its edges 1? .P are turned over so as to form grooves for the reception of a cap or slide, 0, which readily allows air to pass in at its ends, while, at the same time, cream is prevented from escaping by reasonof the said cap. K L M represent a movable frame, which is provided with breaks or slots J made in curved forms, as shown in Fig. 1, and arranged with reference to the dashers I, so that the latter will rotate angle 1), same figure.
between them when operated upon by turning the crank a. The upper and lower edges of these breaks are made quite sharp, so as readily to separate the cream as it is forced between them by the dashers I. The object of making the breaks curved in form is that the dashers I may move between them for considerable space, and thus secure increased friction by the use of a single rack; and that butter may be the better gathered after separation. This advantage of construction is obtained by giving to the dasher-shaft F a reversible motion, forcing the butter from m, Fig. 1, into the This movement will force buttermilk from the gathered butter. The lower edge of the rack bears on two lugs, c, fastened to the ends B of the churn-body, and it is held in place by means of two buttons, d, pivoted to one side of the body. By swinging these buttons up the-rack can be lifted out of the churn-body for cleaning, removing butter, &c.. In connection with the break I use tapered dashers I for the purpose of forcing the butter, cream, &c., outwardly toward the body of churn where the friction is greatest.
I have been thus particular to describe the peculiar construction of the churning devices that the churn may, in every particular, be complete; but the rack is not considered new, and is, therefore, not claimed.
The means for connecting the dasher-shaft with the crank consist of a circular plate, 1), Figs. 2, 5, and 6, which is countersunk into the end ofthe churn-body atw, and provided withinwardly-proj ectin g lugs yy, under which a plate, b, is turned to hold the crank in the shait F. This plate I) is fitted to turn on the shaft W, and it is provided with one or more arms, n, for the convenience of turning the cams Z Z on plate I) under the lugs when the crank a is to be attached to the shaft F, the edges of the cams being somewhat sharpened readily to catch under said lugs. The shaft W passes through the end of the churn-body, and itssquare end 12 fits into the end of shaft F, so that when the crank it is turned the shaft F will be rotated. To remove the shaft F, turn the plate I) to the left by means of arms 01.
Having thus described my invention, what I claim is- 1. Theeoinbination of the crank a, shaft W cap-plate 0, which is open at its ends to adprovided with square end '0, plate I) provided mit air into the churn, as described.
with lugs y y, and the plate b provided with ROBERT OARMAOK. one or more arms, 1, when operating the shaft F, as and for the purpose setforth. Witnesses:
2. The ventilatingplate R turned over at ROBERT MORRIS, its edges P, and combined with the curved G. V. WELLS.
US125660D Improvement in churns Expired - Lifetime US125660A (en)

Publications (1)

Publication Number Publication Date
US125660A true US125660A (en) 1872-04-16

Family

ID=2195088

Family Applications (1)

Application Number Title Priority Date Filing Date
US125660D Expired - Lifetime US125660A (en) Improvement in churns

Country Status (1)

Country Link
US (1) US125660A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110295554A1 (en) * 2010-05-26 2011-12-01 Samsung Electronics Co., Ltd. Equipment For Manufacturing Semiconductor Device And Seasoning Process Method Of The Same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110295554A1 (en) * 2010-05-26 2011-12-01 Samsung Electronics Co., Ltd. Equipment For Manufacturing Semiconductor Device And Seasoning Process Method Of The Same
US9136138B2 (en) * 2010-05-26 2015-09-15 Samsung Electronics Co., Ltd. Equipment for manufacturing semiconductor device and seasoning process method of the same

Similar Documents

Publication Publication Date Title
US125660A (en) Improvement in churns
US120849A (en) Improvement in churn-dashers
US665580A (en) Churn-dasher.
US56520A (en) Improvement in churns
US410356A (en) Churn
US111907A (en) Improvement in churns
US292133A (en) Assigkoe op one-half to
US210090A (en) Improvement in churns
US667250A (en) Churn.
US912852A (en) Churn.
US114873A (en) Improvement in churns
US256975A (en) Churn
US64471A (en) Stephen ballard
US71472A (en) Improvement in churns
US189469A (en) Improvement in churn-dashers
US332680A (en) Churn-dasher
US85272A (en) Improvement in churns
US211451A (en) Improvement in churns
US175441A (en) Improvement in churns
US378501A (en) Churn
US7348A (en) Workikg rotary and vebtical chubiw-dashees
US237598A (en) Churn
US903042A (en) Churn.
US956310A (en) Combined churn and butter-worker.
US60035A (en) Improvement in churns