US108258A - Improvement in bake-ovens - Google Patents
Improvement in bake-ovens Download PDFInfo
- Publication number
- US108258A US108258A US108258DA US108258A US 108258 A US108258 A US 108258A US 108258D A US108258D A US 108258DA US 108258 A US108258 A US 108258A
- Authority
- US
- United States
- Prior art keywords
- bake
- oven
- ovens
- improvement
- chimney
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000428 dust Substances 0.000 description 6
- 239000000446 fuel Substances 0.000 description 6
- 230000000630 rising Effects 0.000 description 6
- 206010022000 Influenza Diseases 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 239000000779 smoke Substances 0.000 description 4
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 2
- 102100013583 POU2F3 Human genes 0.000 description 2
- 101710006259 POU2F3 Proteins 0.000 description 2
- 239000002956 ash Substances 0.000 description 2
- 239000000571 coke Substances 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/46—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces suspended from an endless conveyor or a revolving wheel
Definitions
- My invention relates to the class of bakeovens which are fitted with revolving reels carrying swinging or gravitating trays, upon which the bread to be baked is placed; and consists in the provision of an open furnace for the oven, which, in connection with peculiarly-arranged flues, will heat the oven without permitting the smoke, dirt, or ash-dust to rise among the trays, and enables the oven to bake with increased rapidity and economy of fuel, ascompared with thefurnaces with closed arched tops or covers heretofore used in this class of bake-ovens.
- Figure l is a vertical section, from front to rear, of a revolving reel bake-oven embodying my invention.
- Fig. 2 is a vertical cross- Fi g. 3 is a sectional plan through line A B, Fig. 1.
- the revolving reel 0 is journaled on the walls of the oven, as shown, and is provided with the customary swinging trays D.
- E is the opening through which the bread to be baked is inserted, and withdrawn when baked.
- F is the rising flue or chimney.
- G is the furnace or fire-chamber. It is entirely open on top, the gases emitted from it being permitted to pass freely around and among the trays of the reel, and escape by way of the side openings h of the horizontal flues H H, leading and discharging into the chimney F.
- This flue being low, and having a powerful draft, entirely prevents the smoke, ash-dust, &c., from rising among the trays, and carries it into the chimney.
- This provision of flue J entirely prevents anything bnt pure light gases from rising into the baking-chamber.
- Gas-coke is used preferably as fuel for this bake-oven, and it will be seen that, in consequence of the products of combustion being permitted to escape directly into the bakingchamher from the fire, and not confined by an inclosed chamber and fines, this oven can be heated more rapidly, and kept at the required temperature at much less expense of fuel, than any revolving reel bake-oven heretofore in use.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Description
L HALL.
Bakers Oven.
No. 108,258. Patented Oct 11, 1870.
.W'z'inesses. z
- section of the same.
UNITED STATES PATENT OFFICE.
JAMES HALL, OF CINCINNATI, OHIO.
IMPROVEMENT IN BAKE-OVENS.
Specification forming part of Letters Patent N 0. 108,258, dated October 11, 1870.
To all whom it may concern:
Be it known that I, JAMES HALL, of Oincinnati, Hamilton county, State of Ohio, have invented a certain new and useful Improvement in Revolving Reel Bake-Ovens; and I hereby declare the following to be a sufiiciently full, clear, and exact description thereof to enable one skilled in the art to which my invention appertains to make and use it, reference being had to the accompanying drawing, making part of this specification.
My invention relates to the class of bakeovens which are fitted with revolving reels carrying swinging or gravitating trays, upon which the bread to be baked is placed; and consists in the provision of an open furnace for the oven, which, in connection with peculiarly-arranged flues, will heat the oven without permitting the smoke, dirt, or ash-dust to rise among the trays, and enables the oven to bake with increased rapidity and economy of fuel, ascompared with thefurnaces with closed arched tops or covers heretofore used in this class of bake-ovens.
Figure l is a vertical section, from front to rear, of a revolving reel bake-oven embodying my invention. Fig. 2 is a vertical cross- Fi g. 3 is a sectional plan through line A B, Fig. 1.
The revolving reel 0 is journaled on the walls of the oven, as shown, and is provided with the customary swinging trays D. E is the opening through which the bread to be baked is inserted, and withdrawn when baked. F is the rising flue or chimney. G is the furnace or fire-chamber. It is entirely open on top, the gases emitted from it being permitted to pass freely around and among the trays of the reel, and escape by way of the side openings h of the horizontal flues H H, leading and discharging into the chimney F. At the back of the furnace G is a pit, I, for the collection of ashes, dirt, and other heavy particles, which are carried for a short distance by the current, which rapidly passes through the grate-bars when the fire is stirred up. At the back of the furnace I provide a horizontal flue,
J, which communicates with the chimney F.
This flue, being low, and having a powerful draft, entirely prevents the smoke, ash-dust, &c., from rising among the trays, and carries it into the chimney. This dust, &c., on its way to the chimney J from the fire, may in part fall into the pit I, provided for it. This provision of flue J entirely prevents anything bnt pure light gases from rising into the baking-chamber.
Gas-coke is used preferably as fuel for this bake-oven, and it will be seen that, in consequence of the products of combustion being permitted to escape directly into the bakingchamher from the fire, and not confined by an inclosed chamber and fines, this oven can be heated more rapidly, and kept at the required temperature at much less expense of fuel, than any revolving reel bake-oven heretofore in use.
I claim- Arevolving reel bake-oven constructed with an open fireplace or furnace, G, back flue J, top tlues H H h, and chimney F, constructed and arranged substantially in the manner and for the purpose specified.
In testimony of which invention I hereunto set my hand.
JAMES HALL.
Witnesses:
. FRANK MILLWARD, J. L. WARTMANN.
Publications (1)
Publication Number | Publication Date |
---|---|
US108258A true US108258A (en) | 1870-10-11 |
Family
ID=2177732
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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US108258D Expired - Lifetime US108258A (en) | Improvement in bake-ovens |
Country Status (1)
Country | Link |
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US (1) | US108258A (en) |
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0
- US US108258D patent/US108258A/en not_active Expired - Lifetime
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