UA99325U - METHOD OF INFRARED-CONVECTIVE DRYING OF VEGETABLES AND FRUITS - Google Patents
METHOD OF INFRARED-CONVECTIVE DRYING OF VEGETABLES AND FRUITSInfo
- Publication number
- UA99325U UA99325U UAU201414172U UAU201414172U UA99325U UA 99325 U UA99325 U UA 99325U UA U201414172 U UAU201414172 U UA U201414172U UA U201414172 U UAU201414172 U UA U201414172U UA 99325 U UA99325 U UA 99325U
- Authority
- UA
- Ukraine
- Prior art keywords
- drying
- carried out
- value
- chamber
- fruits
- Prior art date
Links
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
Спосіб інфрачервоно-конвективного сушіння овочів та фруктів, в якому сушіння ведуть в сушильній камері, з встановленим у ній щонайменше одним піддоном для розміщення рослинної сировини, в імпульсному режимі нагрівання-охолодження, при цьому нагрівання здійснюють ІЧ-випромінюванням. Спосіб сушіння ведуть циклічно, по черзі піддаючи рослинну сировину впливу зниженого тиску (Р) при величині Р= 0,5-0,99 атм., і підвищеного тиску (Р) при величині Р= 1,01-1,5 атм., при цьому після зниження тиску в камері до величини (Р) її заповнюють сушильним агентом, у вигляді інертного газу або суміші інертних газів, яким витісняють повітря, що насичене парами, яке виділилося з рослинної сировини та заповнює камеру, в пароконденсуючий пристрій.The method of infrared-convective drying of vegetables and fruits, in which the drying is carried out in a drying chamber, with at least one pallet for placing plant material in it, in a pulsed heating-cooling mode, whereby heating is carried out by IR radiation. The drying method is carried out cyclically, alternately subjecting the raw material to the impact of reduced pressure (P) at a value of P = 0.5-0.99 atm., And high pressure (P) at a value of P = 1.01-1.5 atm., however, after reducing the pressure in the chamber to the value of (P), it is filled with a drying agent, in the form of inert gas or a mixture of inert gases, which displace the vapor-saturated air released from the plant material and fill the chamber into a vapor condensing device.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201414172U UA99325U (en) | 2014-12-30 | 2014-12-30 | METHOD OF INFRARED-CONVECTIVE DRYING OF VEGETABLES AND FRUITS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201414172U UA99325U (en) | 2014-12-30 | 2014-12-30 | METHOD OF INFRARED-CONVECTIVE DRYING OF VEGETABLES AND FRUITS |
Publications (1)
Publication Number | Publication Date |
---|---|
UA99325U true UA99325U (en) | 2015-05-25 |
Family
ID=53675268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201414172U UA99325U (en) | 2014-12-30 | 2014-12-30 | METHOD OF INFRARED-CONVECTIVE DRYING OF VEGETABLES AND FRUITS |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA99325U (en) |
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2014
- 2014-12-30 UA UAU201414172U patent/UA99325U/en unknown
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