UA99166U - METHOD OF PRODUCTION OF FRUIT FILLET FOR FLOUR CONFECTIONERY PRODUCTS - Google Patents
METHOD OF PRODUCTION OF FRUIT FILLET FOR FLOUR CONFECTIONERY PRODUCTSInfo
- Publication number
- UA99166U UA99166U UAU201411981U UAU201411981U UA99166U UA 99166 U UA99166 U UA 99166U UA U201411981 U UAU201411981 U UA U201411981U UA U201411981 U UAU201411981 U UA U201411981U UA 99166 U UA99166 U UA 99166U
- Authority
- UA
- Ukraine
- Prior art keywords
- boiling
- flour confectionery
- fillet
- fruit
- production
- Prior art date
Links
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Спосіб виробництва фруктової начинки для борошняних кондитерських виробів включає підготовку сировини, змішування компонентів з проміжним введенням структуроутворювача, уварювання рецептурної суміші під вакуумом, розлив і упаковку. Як компоненти використовують суміш яблучного і цитрусового соків у кількості 45-50 % та харчовий сироп із цукрових буряків. Як структуроутворювач використовують пектин у кількості 0,5-1,0 %. Уварювання проходить при температурі 80- протягом 35-40 хв. до вмісту сухих речовин готового продукту 50-55 %. В кінці уварювання додатково вносять сорбат калію.A method of producing fruit stuffing for flour confectionery involves the preparation of raw materials, mixing of components with the intermediate introduction of the structure-forming agent, boiling the recipe mixture under vacuum, bottling and packaging. The components are a mixture of apple and citrus juices in the amount of 45-50% and edible sugar beet syrup. Pectin in the amount of 0.5-1.0% is used as a structure-forming agent. The boiling takes place at a temperature of 80- for 35-40 min. to the solids content of the finished product 50-55%. At the end of boiling additionally make potassium sorbate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201411981U UA99166U (en) | 2014-11-05 | 2014-11-05 | METHOD OF PRODUCTION OF FRUIT FILLET FOR FLOUR CONFECTIONERY PRODUCTS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201411981U UA99166U (en) | 2014-11-05 | 2014-11-05 | METHOD OF PRODUCTION OF FRUIT FILLET FOR FLOUR CONFECTIONERY PRODUCTS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA99166U true UA99166U (en) | 2015-05-25 |
Family
ID=53675105
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201411981U UA99166U (en) | 2014-11-05 | 2014-11-05 | METHOD OF PRODUCTION OF FRUIT FILLET FOR FLOUR CONFECTIONERY PRODUCTS |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA99166U (en) |
-
2014
- 2014-11-05 UA UAU201411981U patent/UA99166U/en unknown
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