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The method of the previous processing of fruit and berry raw materials with poor texture before freezing is that raw fruits and berries are washed, separated stalk, release of excess water by shaking or blowing air, kept in solution frozen. Raw materials stand at 7.10% cryoprotectant solution for which use glycerin holding time of 30-45 minutes, prepared raw materials are frozen at -27 ... -30 ° C for 60-80 minutes.
UAU201413497U2014-12-152014-12-15The method of the previous processing of fruit and berry raw materials with poor texture before freezing
UA98547U
(en)
Method of Processing Ice Wine. A processing method of concentrated fruit juice that may be used to make wine or ice wine, in which the fruit juice is to be made concentrate by vacuum dryer or vacuum freeze dryer and extract some of the water content, include preserving the juice at the time of processing.