Національний Університет Біоресурсів І Природокористування України
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A method of producing drinking milk includes milk purification and fat mass concentration normalization, homogenization, pasteurization, cooling and bottling. Pasteurization of milk is performed at a temperature of 70-78°C with an exposure of 15-25 sec., followed by immediate cooling to a temperature of 2-8°C, exposure at this temperature for 8-24 hours and reheating for 15 25 seconds at a temperature of 70-78°C.
UAU201413330U2014-12-122014-12-12A method of drinking milk production
UA98084U
(en)
Microorganism having ability to produce o-succinylhomoserine or succinic acid, and method for producing succinic acid or o-succinylhomoserine by using same