UA97254U - Method for producing shaped marmalade jelly on a mixture of low-esterified pectin and gelatin - Google Patents

Method for producing shaped marmalade jelly on a mixture of low-esterified pectin and gelatin

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Publication number
UA97254U
UA97254U UAU201408597U UAU201408597U UA97254U UA 97254 U UA97254 U UA 97254U UA U201408597 U UAU201408597 U UA U201408597U UA U201408597 U UAU201408597 U UA U201408597U UA 97254 U UA97254 U UA 97254U
Authority
UA
Ukraine
Prior art keywords
jelly
low
mixture
esterified pectin
solution
Prior art date
Application number
UAU201408597U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Fedir Vsevolodovych Pertsevyi
Marharyta Vasylivna Obozna
Tetiana Ivanivna Marenkova
Petro Vasyliovych Hurskyi
Volodymyr Ivanovych Ladyka
Andriana Birka
Nataliia Ivanivna Petrivna
Mykola Fedorovych Pertsevyi
Barbara Cheslavivna Harntsarek
Zbihnev Elihiusovych Harntsarek
Original Assignee
Univ Sumy Nat Agrarian
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Sumy Nat Agrarian filed Critical Univ Sumy Nat Agrarian
Priority to UAU201408597U priority Critical patent/UA97254U/en
Publication of UA97254U publication Critical patent/UA97254U/en

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Abstract

Спосіб отримання мармеладу желейного формового на основі суміші желатину швидкорозчинного з пектином низькоетерифікованим з покращеними функціональними властивостями за рахунок функціональних добавок: альгінату натрію та 2,8 % розчину хлористого кальцію, що включає приготування розчину з цукру, структуроутворювача, внесення альгінату натрію, 2,8 % розчину хлористого кальцію, уварювання, додавання патоки, уварювання, охолодження, додавання кислоти лимонної, барвника, есенції, перемішування, розливання у форми, структуроутворення, охолодження. Крім цього, як структуроутворювач використовується суміш желатину швидкорозчинного з пектином низькоетерифікованим з покращеними функціональними властивостями за рахунок функціональних добавок: альгінату натрію та 2,8 % розчину хлористого кальцію.Method of producing jelly molded jelly-based jelly-soluble mixture with low-esterified pectin with improved functional properties due to functional additives: sodium alginate and 2.8% solution of calcium chloride, including preparation of sugar solution, structure-forming agent, 8 solution of calcium chloride, boiling, adding molasses, boiling, cooling, adding citric acid, dye, essences, stirring, molding, structure formation, cooling TION. In addition, as a structure-forming agent is used a mixture of fast-dissolving gelatin with low-esterified pectin with improved functional properties due to functional additives: sodium alginate and 2.8% solution of calcium chloride.

UAU201408597U 2014-07-28 2014-07-28 Method for producing shaped marmalade jelly on a mixture of low-esterified pectin and gelatin UA97254U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201408597U UA97254U (en) 2014-07-28 2014-07-28 Method for producing shaped marmalade jelly on a mixture of low-esterified pectin and gelatin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201408597U UA97254U (en) 2014-07-28 2014-07-28 Method for producing shaped marmalade jelly on a mixture of low-esterified pectin and gelatin

Publications (1)

Publication Number Publication Date
UA97254U true UA97254U (en) 2015-03-10

Family

ID=52990417

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201408597U UA97254U (en) 2014-07-28 2014-07-28 Method for producing shaped marmalade jelly on a mixture of low-esterified pectin and gelatin

Country Status (1)

Country Link
UA (1) UA97254U (en)

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