UA95646U - METHOD OF PRODUCTION OF POWDER FRUIT-FRUIT, VEGETABLES AND MUSHROOMS AND / OR DRIED PRODUCTS - Google Patents
METHOD OF PRODUCTION OF POWDER FRUIT-FRUIT, VEGETABLES AND MUSHROOMS AND / OR DRIED PRODUCTSInfo
- Publication number
- UA95646U UA95646U UAU201408694U UAU201408694U UA95646U UA 95646 U UA95646 U UA 95646U UA U201408694 U UAU201408694 U UA U201408694U UA U201408694 U UAU201408694 U UA U201408694U UA 95646 U UA95646 U UA 95646U
- Authority
- UA
- Ukraine
- Prior art keywords
- raw materials
- production
- fruit
- carried out
- drying
- Prior art date
Links
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
Спосіб виробництва фруктово-ягідних, овочевих і грибних порошкоподібних напівфабрикатів і/або сухо продуктів включає підготовку сировини, її сушіння і розфасовку. Виробництво порошкоподібних напівфабрикатів здійснюють із застосуванням універсальної технологічної схеми виробництва, унезалежненої від виду сировини, яка включає транспортування, зберігання, інспекцію, очищення, миття і, за необхідності, різання сировини, що надходить, і її сушіння з наступною розфасовкою. При цьому зберігання сировини здійснюють за температури 0-. Підготовку здійснюють за технологічним регламентом відповідної сировини, сушіння проводять з використанням сушильних агрегатів, оснащених інфрачервоними елементами зразка "Індіго", тривалістю від 8 до 24 годин при температурі від 35 до до залишкової вологості від 0,3 до 14 % в залежності від виду сировини.The method of production of fruit and berry, vegetable and mushroom powdered semi-finished products and / or dry products involves the preparation of raw materials, their drying and packaging. Production of powdered semi-finished products is carried out using a universal technological scheme of production, independent of the type of raw materials, which includes transportation, storage, inspection, cleaning, washing and, if necessary, cutting the incoming raw materials and drying them with subsequent packaging. The storage of raw materials is carried out at a temperature of 0-. Preparation is carried out according to the technological regulations of the appropriate raw materials, drying is carried out using drying units equipped with infrared elements of the sample "Indigo", lasting from 8 to 24 hours at a temperature of from 35 to a residual moisture content of 0.3 to 14%, depending on the type of raw materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201408694U UA95646U (en) | 2014-07-31 | 2014-07-31 | METHOD OF PRODUCTION OF POWDER FRUIT-FRUIT, VEGETABLES AND MUSHROOMS AND / OR DRIED PRODUCTS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201408694U UA95646U (en) | 2014-07-31 | 2014-07-31 | METHOD OF PRODUCTION OF POWDER FRUIT-FRUIT, VEGETABLES AND MUSHROOMS AND / OR DRIED PRODUCTS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA95646U true UA95646U (en) | 2014-12-25 |
Family
ID=52680851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201408694U UA95646U (en) | 2014-07-31 | 2014-07-31 | METHOD OF PRODUCTION OF POWDER FRUIT-FRUIT, VEGETABLES AND MUSHROOMS AND / OR DRIED PRODUCTS |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA95646U (en) |
-
2014
- 2014-07-31 UA UAU201408694U patent/UA95646U/en unknown
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