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Application filed by Александр Витальевич ТригубfiledCriticalАлександр Витальевич Тригуб
Priority to UAA200901918ApriorityCriticalpatent/UA93727C2/en
Publication of UA93727C2publicationCriticalpatent/UA93727C2/en
The invention relates to liquor production. Liquor contains aromatic alcohol of lemon essential oil, citric acid, tartrazin, sugar syrup (65.8%) and aqueous-alcoholic liquid from “Extra”, rectified ethyl alcohol and prepared potable water – the rest for the strength of blend of 25% vol. Liquor has consistent sweet taste and refreshing aroma of natural lemon, attractive golden yellow color, and healing properties.