UA92843C2 - Process for the preparation of food coloring powder from table beet - Google Patents
Process for the preparation of food coloring powder from table beetInfo
- Publication number
- UA92843C2 UA92843C2 UAA200905036A UAA200905036A UA92843C2 UA 92843 C2 UA92843 C2 UA 92843C2 UA A200905036 A UAA200905036 A UA A200905036A UA A200905036 A UAA200905036 A UA A200905036A UA 92843 C2 UA92843 C2 UA 92843C2
- Authority
- UA
- Ukraine
- Prior art keywords
- preparation
- rhubarb
- food coloring
- drying
- coloring powder
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A process for the preparation of food coloring powder from table beet provides sorting, washing, grating beets into chips, cutting the rhubarb into small pieces, mixing the components, the gradual drying, grinding the dried product and spray into factions. After grating stabilization of dye is carried out, this is carried out by addition of rhubarb to the raw beet in a ratio of 1:2. Drying is performed in two stages, with drying at the first stage at a temperature of 110-110 ° C for 40-60 min., and then at a temperature of 65-80 ° C for 60-80 min. Upon the dye stabilization the pH of the row mixture of beets and rhubarb is 3.2-4.0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200905036A UA92843C2 (en) | 2009-05-21 | 2009-05-21 | Process for the preparation of food coloring powder from table beet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200905036A UA92843C2 (en) | 2009-05-21 | 2009-05-21 | Process for the preparation of food coloring powder from table beet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA92843C2 true UA92843C2 (en) | 2010-12-10 |
Family
ID=50738597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA200905036A UA92843C2 (en) | 2009-05-21 | 2009-05-21 | Process for the preparation of food coloring powder from table beet |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA92843C2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11450406B2 (en) | 2014-08-14 | 2022-09-20 | Memed Diagnostics Ltd. | Computational analysis of biological data using manifold and a hyperplane |
| US11466331B2 (en) | 2016-03-03 | 2022-10-11 | Memed Diagnostics Ltd. | RNA determinants for distinguishing between bacterial and viral infections |
| US12044681B2 (en) | 2016-07-10 | 2024-07-23 | Memed Diagnostics Ltd. | Protein signatures for distinguishing between bacterial and viral infections |
| US12055545B2 (en) | 2016-07-10 | 2024-08-06 | Memed Diagnostics Ltd. | Early diagnosis of infections |
-
2009
- 2009-05-21 UA UAA200905036A patent/UA92843C2/en unknown
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11450406B2 (en) | 2014-08-14 | 2022-09-20 | Memed Diagnostics Ltd. | Computational analysis of biological data using manifold and a hyperplane |
| US11776658B2 (en) | 2014-08-14 | 2023-10-03 | Memed Diagnostics Ltd. | Computational analysis of biological data using manifold and a hyperplane |
| US11466331B2 (en) | 2016-03-03 | 2022-10-11 | Memed Diagnostics Ltd. | RNA determinants for distinguishing between bacterial and viral infections |
| US12044681B2 (en) | 2016-07-10 | 2024-07-23 | Memed Diagnostics Ltd. | Protein signatures for distinguishing between bacterial and viral infections |
| US12055545B2 (en) | 2016-07-10 | 2024-08-06 | Memed Diagnostics Ltd. | Early diagnosis of infections |
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