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Application filed by Юрій Миколайович Юзва, Олег Степанович Покотило, Микола Дмитрович КухтинfiledCriticalЮрій Миколайович Юзва
Priority to UAU201402942UpriorityCriticalpatent/UA92610U/en
Publication of UA92610UpublicationCriticalpatent/UA92610U/en
Composition and process for producing a fermented milk product comprising application of a lactose-deficient s. thermophilus strain, a lactose-deficient l. bulgaricus strain and a probioti _/ strain.
Process for producing conjugated linolenic acid from linolenic acid employing bifidobacterium breve, bifidobacterium bifidum, or lactobacillus oris strains
COMPOSITION AND METHOD FOR OBTAINING A DILK PRODUCT INCLUDING THE APPLICATION OF S. THERMOPHILUS LACTOSE-DEFICIENT STRAIN, L. BULGARICUS LACTOSE-DEFICIENT STRAIN AND PROBIOTIC STRAIN