EA202092407A1 - COMPOSITION AND METHOD FOR OBTAINING A DILK PRODUCT INCLUDING THE APPLICATION OF S. THERMOPHILUS LACTOSE-DEFICIENT STRAIN, L. BULGARICUS LACTOSE-DEFICIENT STRAIN AND PROBIOTIC STRAIN - Google Patents

COMPOSITION AND METHOD FOR OBTAINING A DILK PRODUCT INCLUDING THE APPLICATION OF S. THERMOPHILUS LACTOSE-DEFICIENT STRAIN, L. BULGARICUS LACTOSE-DEFICIENT STRAIN AND PROBIOTIC STRAIN

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Publication number
EA202092407A1
EA202092407A1 EA202092407A EA202092407A EA202092407A1 EA 202092407 A1 EA202092407 A1 EA 202092407A1 EA 202092407 A EA202092407 A EA 202092407A EA 202092407 A EA202092407 A EA 202092407A EA 202092407 A1 EA202092407 A1 EA 202092407A1
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EA
Eurasian Patent Office
Prior art keywords
lactose
strain
deficient strain
deficient
bulgaricus
Prior art date
Application number
EA202092407A
Other languages
Russian (ru)
Inventor
Метте Орстрём Рунге
Соня Блок
Хуэй ХАНЬ
Original Assignee
Кхр. Хансен А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кхр. Хансен А/С filed Critical Кхр. Хансен А/С
Priority claimed from PCT/EP2019/059876 external-priority patent/WO2019206754A1/en
Publication of EA202092407A1 publication Critical patent/EA202092407A1/en

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  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Настоящее изобретение относится к композиции для получения кисломолочного продукта, демонстрирующего низкую степень последующего подкисления во время хранения, содержащей 1) заквасочную культуру молочнокислых бактерий, содержащую по меньшей мере один лактозодефицитный штамм Streptococcus thermophilus, который способен метаболизировать нелактозный углевод, и по меньшей мере один лактозодефицитный штамм Lactobacillus delbrueckii subsp. bulgaricus, который способен метаболизировать нелактозный углевод, и пробиотический штамм, выбранный из группы, состоящей из штамма Lactobacillus и штамма Bifidobacterium.The present invention relates to a composition for obtaining a fermented milk product showing a low degree of subsequent acidification during storage, comprising 1) a lactic acid bacteria starter culture containing at least one lactose-deficient strain of Streptococcus thermophilus, which is able to metabolize a non-lactose carbohydrate, and at least one lactose-deficient strain Lactobacillus delbrueckii subsp. bulgaricus, which is capable of metabolizing a non-lactose carbohydrate, and a probiotic strain selected from the group consisting of a Lactobacillus strain and a Bifidobacterium strain.

EA202092407A 2018-09-12 2019-04-17 COMPOSITION AND METHOD FOR OBTAINING A DILK PRODUCT INCLUDING THE APPLICATION OF S. THERMOPHILUS LACTOSE-DEFICIENT STRAIN, L. BULGARICUS LACTOSE-DEFICIENT STRAIN AND PROBIOTIC STRAIN EA202092407A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18194018 2018-09-12
PCT/EP2019/059876 WO2019206754A1 (en) 2018-04-24 2019-04-17 Composition and process for producing a fermented milk product comprising application of a lactose-deficient s. thermophilus strain, a lactose-deficient l. bulgaricus strain and a probioti _/ strain

Publications (1)

Publication Number Publication Date
EA202092407A1 true EA202092407A1 (en) 2021-02-17

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Family Applications (1)

Application Number Title Priority Date Filing Date
EA202092407A EA202092407A1 (en) 2018-09-12 2019-04-17 COMPOSITION AND METHOD FOR OBTAINING A DILK PRODUCT INCLUDING THE APPLICATION OF S. THERMOPHILUS LACTOSE-DEFICIENT STRAIN, L. BULGARICUS LACTOSE-DEFICIENT STRAIN AND PROBIOTIC STRAIN

Country Status (1)

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EA (1) EA202092407A1 (en)

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EA202092407A1 (en) COMPOSITION AND METHOD FOR OBTAINING A DILK PRODUCT INCLUDING THE APPLICATION OF S. THERMOPHILUS LACTOSE-DEFICIENT STRAIN, L. BULGARICUS LACTOSE-DEFICIENT STRAIN AND PROBIOTIC STRAIN