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Application filed by Винницкий Национальный Аграрный УниверситетfiledCriticalВинницкий Национальный Аграрный Университет
Priority to UAU201314017UpriorityCriticalpatent/UA90017U/en
Publication of UA90017UpublicationCriticalpatent/UA90017U/en
A method for improving the productivity of young animals of fattening pigs includes using the enzyme preparation MEK-BTU-7 "Viradin" for animal farming in feeding. The preparation comprises the basic enzymes, in particular macerase, amylase, cellulase, biomass of cellulose-lytic microorganisms and a fruit mix, which as a whole provides improving the productivity by 7.3; 11.5 and 17.1 % and reducing feed consumption per 1 kg gain by 8.9; 5.2; 0.8 %.
UAU201314017U2013-12-022013-12-02Method for improving productivity of young animals of fattening pigs
UA90017U
(en)
Effect of Supplementation of two Sources of Non Protein Nitrogen in the Diets Based on Finger Millet Straw and Sorghum on the Performance of Growing Lambs