UA83897U - Method for improving bakery properties of wheat flour - Google Patents

Method for improving bakery properties of wheat flour

Info

Publication number
UA83897U
UA83897U UAU201300400U UAU201300400U UA83897U UA 83897 U UA83897 U UA 83897U UA U201300400 U UAU201300400 U UA U201300400U UA U201300400 U UAU201300400 U UA U201300400U UA 83897 U UA83897 U UA 83897U
Authority
UA
Ukraine
Prior art keywords
wheat flour
improving
properties
bakery properties
improving bakery
Prior art date
Application number
UAU201300400U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Георгій Миколайович Станкевич
Галина Дмитрівна Лукіна
Андрій Валентинович Бабков
Original Assignee
Одеська Національна Академія Харчових Технологій
Андрій Валентинович Бабков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одеська Національна Академія Харчових Технологій, Андрій Валентинович Бабков filed Critical Одеська Національна Академія Харчових Технологій
Priority to UAU201300400U priority Critical patent/UA83897U/en
Publication of UA83897U publication Critical patent/UA83897U/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A method for improving bakery properties of wheat flour includes treating the flour with gluten of weak or unsatisfactory quality with an ozone-air mixture preliminary deoxidized.
UAU201300400U 2013-01-11 2013-01-11 Method for improving bakery properties of wheat flour UA83897U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201300400U UA83897U (en) 2013-01-11 2013-01-11 Method for improving bakery properties of wheat flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201300400U UA83897U (en) 2013-01-11 2013-01-11 Method for improving bakery properties of wheat flour

Publications (1)

Publication Number Publication Date
UA83897U true UA83897U (en) 2013-10-10

Family

ID=52283257

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201300400U UA83897U (en) 2013-01-11 2013-01-11 Method for improving bakery properties of wheat flour

Country Status (1)

Country Link
UA (1) UA83897U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2647316C2 (en) * 2016-03-25 2018-03-15 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Method for altering wheat flour gluten properties

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2647316C2 (en) * 2016-03-25 2018-03-15 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Method for altering wheat flour gluten properties

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