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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201301097UpriorityCriticalpatent/UA82774U/en
Publication of UA82774UpublicationCriticalpatent/UA82774U/en
Meat paste includes blanched beef liver, blanched meat, fried bulb onion, salt, a mixture of species. Fat trimmed pork is used as the meat, and boiled pork skin, boiled lungs, fried topinambour, parsley root are additionally used.