Інститут Біоенергетичних Культур І Цукрових Буряків Наану
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Інститут Біоенергетичних Культур І Цукрових Буряків НаануfiledCriticalІнститут Біоенергетичних Культур І Цукрових Буряків Наану
Priority to UAU201302237UpriorityCriticalpatent/UA82303U/en
Publication of UA82303UpublicationCriticalpatent/UA82303U/en
A mayonnaise, which comprises deodorated refined vegetable oil, fermented egg powder, dry nonfat milk, a mustard aromatizer and mustard flour, a structurizing agent, sodium bicarbonate, sugar, table salt, acetic acid (80 %) and water. In addition, the mayonnaise comprises dry milk products, in particular dried nonfat milk, whey or dried milk, in an amount of 2.0…2.5 % and instead of the sugar it comprises a concentrate obtained from stevia in an amount of 0.052….0.104 %.
NUTRACEUTICAL COMPOSITION FOR LIMITING THE ABSORPTION OF FOOD LIPIDS AND FOR INDUCING WEIGHT LOSS COMPRISING AS ACTIVE AGENT AT LEAST ONE CARROT EXTRACT.