Харьковский Государственный Университет Питания И Торговли
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A method for making a mayonnaise-type food emulsion adding fish plasma comprises preliminary obtaining the fish plasma. Then the latter is mixed with flavouring components obtaining a suspension. Oil is added and homogenization is carried out. Further it is packed, closed and sterilized.
UAU201205928U2012-05-152012-05-15Method for making a mayonnaise-type food emulsion adding fish plasma
UA76890U
(en)