UA73319U - Способ ферментирования плодов баклажана - Google Patents

Способ ферментирования плодов баклажана

Info

Publication number
UA73319U
UA73319U UAU201200473U UAU201200473U UA73319U UA 73319 U UA73319 U UA 73319U UA U201200473 U UAU201200473 U UA U201200473U UA U201200473 U UAU201200473 U UA U201200473U UA 73319 U UA73319 U UA 73319U
Authority
UA
Ukraine
Prior art keywords
fermenting
fruits
eggplant
eggplant fruits
blanched
Prior art date
Application number
UAU201200473U
Other languages
English (en)
Ukrainian (uk)
Inventor
Евгения Васильевна Зинченко
Татьяна Андреевна Терновая
Оксана Николаевна Шабетя
Original Assignee
Институт Овощеводства И Бахчеводства Национальной Академии Аграрных Наук Украины
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Институт Овощеводства И Бахчеводства Национальной Академии Аграрных Наук Украины filed Critical Институт Овощеводства И Бахчеводства Национальной Академии Аграрных Наук Украины
Priority to UAU201200473U priority Critical patent/UA73319U/ru
Publication of UA73319U publication Critical patent/UA73319U/ru

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Способ ферментирования плодов баклажана, который состоит в том, что плоды технической степени спелости бланшируют, ферментируют, сохраняют. Плоды баклажана нарезаны крупной соломкой, залиты рассолом с добавлением рецептурных компонентов.
UAU201200473U 2012-01-16 2012-01-16 Способ ферментирования плодов баклажана UA73319U (ru)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201200473U UA73319U (ru) 2012-01-16 2012-01-16 Способ ферментирования плодов баклажана

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201200473U UA73319U (ru) 2012-01-16 2012-01-16 Способ ферментирования плодов баклажана

Publications (1)

Publication Number Publication Date
UA73319U true UA73319U (ru) 2012-09-25

Family

ID=50850659

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201200473U UA73319U (ru) 2012-01-16 2012-01-16 Способ ферментирования плодов баклажана

Country Status (1)

Country Link
UA (1) UA73319U (ru)

Similar Documents

Publication Publication Date Title
EP3301777A4 (en) Stability inspecting method for tying inverter to grid, and inverter
EP3202910A4 (en) Method for preparing microbial preparation in which aglycone accumulates in cells, and microbial preparation prepared thereby
SG11201606934SA (en) Improved reprogramming methods and cell culture platforms
HK1218932A1 (zh) 酸度上升被抑制了的發酵乳及其製造方法
EP2518691B8 (en) Tree structure extraction apparatus, method and program
MX2016014235A (es) Biosintesis microbiana de ergotioneina.
HK1225752A1 (zh) 含有發酵水果溶液的軟化組合物和其製備方法和用途
SG11201501218TA (en) Vegetable having low potassium content, and method for culturing said vegetable
EP2946654A4 (en) PROCESS FOR CULTIVATING FRUIT OR VEGETABLES
EP4144819C0 (en) MULCH COMPOSITION BASED ON BARK AND WOOD FIBERS
EP3118307A4 (en) Activator for mesenchymal stem cells, activated mesenchymal stem cells, and method for producing same
WO2013130963A8 (en) Compositions and methods for treating type iii gaucher disease
EP3220464A4 (en) Cell structure, method for producing same, and fuel cell
MX2017008201A (es) Metodo para preparar estalimicina.
PH22017500002Y1 (en) Seedling mat
SG11202003727RA (en) Raw liquid for seasoning, wood piece usable as fermentation index for seasoning, kit for manufacturing seasoning, method for manufacturing seasoning, seasoning, and rich seasoning
MX356798B (es) Metodos para almacenar dioxido de carbono.
IN2014MN01968A (ru)
IL222540A0 (en) Cyclopropene compounds, and method for adding same to crops
GB2519468A (en) Process for preparing an extract of vegetable material, an extract prepared in this way and its use in animal food
EP2944609A4 (en) PROCESS FOR PREPARING A SUPEROXY-PRODUCING COMPOSITION AND SUPEROXIDE-PRODUCING COMPOSITION PRODUCED BY THE METHOD
EP3075238A4 (en) Method for preparing transgenic plant with increased 20-hydroxyecdysone content by using spinacia oleracea-derived cyp85 gene, and plant prepared thereby
PH12017550065A1 (en) Method for making a fermented food composition
PL2476316T3 (pl) Sposób obróbki i konserwacji grzybów
UA73319U (ru) Способ ферментирования плодов баклажана