Институт Овощеводства И Бахчеводства Национальной Академии Аграрных Наук Украины
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A method for salting eggplants comprises preparing raw material by blanching thereof in salted water adding the prescribed components and table salt, fermenting, storing. Eggplant fruits, blanched in sunflower oil, poured by a pickle of a concentration of 5.5 %, adding the prescribed components, are the basic raw material.
UAU201200441U2012-01-162012-01-16Method for salting eggplants
UA73316U
(en)
Method for the treatment and control of post-harvest diseases in fruits and vegetables and compositions comprising natural extracts and plant-strengthening and/or fungicidal formulations for use in said method
Microbial flora activator, anti-filamentous fungi agent comprising said microbial flora activator as active ingredient, and method for treating waste water containing oil, fat, etc. using said microbial flora activator