Харьковский Государственный Университет Питания И Торговли
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Priority to UAU201201988UpriorityCriticalpatent/UA71917U/en
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Composition of muffins, comprising wheat flour, granulated sugar, margarine, chicken eggs, salt, a baking powder. Kefir or yoghurt are added as a liquid base.
UAU201201988U2012-02-212012-02-21Composition of muffins
UA71917U
(en)