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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
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An in-line pasteurizer relates to food industry and can be used for pasteurizing milk, whey, wine, beer, juices, extracts and other water-containing food liquids.
Reduction of the concentration of gram-negative bacteria in a fermented food product by the combination of red wine extract and a culture comprising at least one bacteriocin-producing lactic acid bacterial strain
How to improve the residual taste in the mouth of juices How to improve the residual taste in the mouth Of beverage and food and beverage products and food production
How to improve the residual taste in the mouth of juices How to improve the residual taste in the mouth Of beverage and food and beverage products and food production