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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201112465UpriorityCriticalpatent/UA69988U/en
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A method for making a whey drink comprises selecting and clarifyng whey, pasteurizing, cooling, packing. Prior to packing the natural aromatizer "Lemon-caraway aroma" is added to the whey drink in an amount of 0.02-0.04 %.
UAU201112465U2011-10-242011-10-24Method for making a whey drink
UA69988U
(en)