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Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
A method for the production of table dry red wine provides for grapes comminution, clustercomb dividing, fiber sulfitation, fiber must fermentation, gravity flowing must separation, pressing fiber, joining gravity flowing must with the first fraction must and must after-fermentation. At that grapes of Saperavi, Cabernet-Sauvignon, Pinot the black and Merlout varieties are used at equal ratios, and fiber must is fermented with an immersed "cap".
UA2003108978A2003-10-032003-10-03A method for the production of "bartolomeo", table dry red wine
UA67469A
(en)