Национальный Университет Биоресурсов И Природопользования Украины
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Medicines Containing Material From Animals Or Micro-Organisms
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A method for making a food preparation of chondroprotective action such that bone tissue, external one and cartilaginous tissue of freshwater fish, in particular the silver carp, are used as raw material and enzyme treatment is carried out using the enzyme preparations pepsin or tripsin in aqueous extracts of the basket plant or marigold, or cranberry.
UAU201107280U2011-06-082011-06-08Method for making food preparation of chondroprotective action
UA66565U
(en)
Semi-synthetic powder material, obtained by modifying the composition of a natural marine biomaterial, method for producing same, and applications thereof
Peptides with antimicrobial activity, drug compositions for the prophylaxis and treatment of animals, compositions for the prophylaxis and treatment of plants, uses of said peptides, and uses of paenibacillus elgii ourofinensis extract.
Process for producing acidulated 50% concentrated solution and dry powder of peptides from protein products and waste of animal, fish and aquaculture origin
Process for the colouring of treated or non-treated creen olive druit and products thereof with use of aqueous solutions composed of natural chlorophyll, chlorophylline and copper chlorophylline salts