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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201106278UpriorityCriticalpatent/UA66091U/en
Publication of UA66091UpublicationCriticalpatent/UA66091U/en
Cooked sausage comprises first-grade beef meat and semifat pork, dry milk, protein emulsion, table salt, granulated sugar, black pepper, Jamaica peper, garlic. It is supplemented with a protein emulsion.