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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201101815UpriorityCriticalpatent/UA62413U/en
Publication of UA62413UpublicationCriticalpatent/UA62413U/en
A method for production of concentrated compotes, wherein for syrup production a mixture of glucose and fructose is used in the ratio with sucrose concentration equivalent to the index of osmotic pressure.
UAU201101815U2011-02-162011-02-16Method for production of concentrated compotes
UA62413U
(en)