ZA201303503B - Process for producing ethanol from the fermentation of sugar sources in a fermentation medium with high ethanol content - Google Patents

Process for producing ethanol from the fermentation of sugar sources in a fermentation medium with high ethanol content

Info

Publication number
ZA201303503B
ZA201303503B ZA2013/03503A ZA201303503A ZA201303503B ZA 201303503 B ZA201303503 B ZA 201303503B ZA 2013/03503 A ZA2013/03503 A ZA 2013/03503A ZA 201303503 A ZA201303503 A ZA 201303503A ZA 201303503 B ZA201303503 B ZA 201303503B
Authority
ZA
South Africa
Prior art keywords
fermentation
ethanol
sugar sources
fermentation medium
producing
Prior art date
Application number
ZA2013/03503A
Inventor
Paulo Eduardo Mantelatto
Antonio Rogerio Pereira Cesar
Fernando Cesar Boscariol
Celina Kiyomi Yamakawa
Jose Luiz Oliverio
Sergio Tamassia Barreira
Original Assignee
Dedini Sa Ind De Base
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dedini Sa Ind De Base filed Critical Dedini Sa Ind De Base
Publication of ZA201303503B publication Critical patent/ZA201303503B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
ZA2013/03503A 2011-01-31 2013-05-14 Process for producing ethanol from the fermentation of sugar sources in a fermentation medium with high ethanol content ZA201303503B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/BR2011/000038 WO2012103609A1 (en) 2011-01-31 2011-01-31 Process for producing ethanol from the fermentation of sugar sources in a fermentation medium with high ethanol content

Publications (1)

Publication Number Publication Date
ZA201303503B true ZA201303503B (en) 2014-07-30

Family

ID=44588292

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2013/03503A ZA201303503B (en) 2011-01-31 2013-05-14 Process for producing ethanol from the fermentation of sugar sources in a fermentation medium with high ethanol content

Country Status (4)

Country Link
AU (1) AU2011357643A1 (en)
MX (1) MX2013005496A (en)
WO (1) WO2012103609A1 (en)
ZA (1) ZA201303503B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103266139A (en) * 2013-04-11 2013-08-28 清华大学 Production method of solid alcohol fermentation
WO2021011484A1 (en) * 2019-07-12 2021-01-21 Buckman Laboratories International, Inc. System and method for optimization of the fermentation process
CN113502234A (en) * 2021-05-28 2021-10-15 劲牌有限公司 Saccharomyces cerevisiae Y12 and application thereof in brewing of pure wheat whisky wine base

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR8107043A (en) * 1981-10-30 1983-05-31 Jacques Samuel Epchtein CONTINUOUS FERMENTATION PROCESS TO OBTAIN ETHANOL

Also Published As

Publication number Publication date
AU2011357643A1 (en) 2013-06-06
MX2013005496A (en) 2013-12-12
WO2012103609A1 (en) 2012-08-09

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