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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201015374UpriorityCriticalpatent/UA61588U/en
Publication of UA61588UpublicationCriticalpatent/UA61588U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A composition of ingredients for dessert drink comprises a juice, a fruit component and a jellying agent, grape juice, comprises grape berries as the fruit component, and pectin as the jellying agent at the following ratio of the stated components, weight %:
UAU201015374U2010-12-202010-12-20Composition of ingredients for dessert drink
UA61588U
(en)