Харьковский Государственный Университет Питания И Торговли
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Харьковский Государственный Университет Питания И ТорговлиfiledCriticalХарьковский Государственный Университет Питания И Торговли
Priority to UAU201015349UpriorityCriticalpatent/UA60264U/en
Publication of UA60264UpublicationCriticalpatent/UA60264U/en
A method for producing macaroni products with increased carotene content in which as a supplement carrot nanostructured cryo-paste is used in the amount of 7-10 % of wheat flour weight.
UAU201015349U2010-12-202010-12-20Method for producing macaroni products with increased carotene content
UA60264U
(en)