Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A composition for diabetic foods comprises dietary fibers. Boiled rice is used as the dietary fibers, and said composition is supplemented with nonfat soy flour, fructose and ground cinnamon.
UAU201106157U2011-05-172011-05-17Composition for diabetic foods
UA67721U
(en)