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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU200901153UpriorityCriticalpatent/UA44120U/en
Publication of UA44120UpublicationCriticalpatent/UA44120U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Confectionery
(AREA)
Noodles
(AREA)
Abstract
Macaroni products comprise baker’s wheat flour, water and an additive. A mixture of guar gum and the emulsifying agent Ester-P or triglyceride of stearinic acid, or tristearate sorbate, or glycerin monostearate, is used as additive.