Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201005988UpriorityCriticalpatent/UA56195U/en
Publication of UA56195UpublicationCriticalpatent/UA56195U/en
Process for the recovery of betaine from a molasses, which comprises subjecting molasses to the section of a fructane-forming enzyme and separating a fraction containing betaine from the chromatograph; and modified sugar beet molasses product.
Method for producing an alcoholic beverage by fermentation, aroma and flavor of passion fruit and grapefruit, which comprises providing a gas stream with hydrogen sulfide, bubbling said stream in grape juice before inoculation with yeast; alcoholic beverage; and use of a stream containing hydrogen sulfide.