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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201005990ApriorityCriticalpatent/UA96220C2/en
Publication of UA96220C2publicationCriticalpatent/UA96220C2/en
A “Podruzhzhia” dessert beverage contains apple juice, rectified ethyl alcohol of the highest treatment grade, softened water, sugar syrup, “Spicy lemon” - flavoring agent from fennel essential oil, “Coriander – elite aroma” from coriander essential oil, lemon essential oil. The beverage has consistent lemon aroma with spicy and flower notes and sweet-and-sour taste with mild alcohol taint.