Інститут Овочівництва І Баштанництва Української Академії Аграрних Наук
Институт Овощеводства И Бахчеводства Украинской Академии Аграрных Наук
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Application filed by Інститут Овочівництва І Баштанництва Української Академії Аграрних Наук, Институт Овощеводства И Бахчеводства Украинской Академии Аграрных НаукfiledCriticalІнститут Овочівництва І Баштанництва Української Академії Аграрних Наук
Priority to UA2000074470ApriorityCriticalpatent/UA52811C2/en
Publication of UA52811C2publicationCriticalpatent/UA52811C2/en
The field of application: food industry, in particular technology of the producing fermented vegetables and melons. The substance of the invention: the vegetables prepared for salting (for example tomatoes, cucumbers) or melons are put in order into a package, species are added and everything is poured with brine. A food conservant is added to the boiling brine and then sealing is carried out. After that the product is arranged in a constant storage place for gradual fermentation.
UA2000074470A2000-07-252000-07-25Method for salting vegetables and melons
UA52811C2
(en)
Method for quickly structurizing water molecules of fresh-cut fruits and fresh-cut vegetables under ultrahigh pressure to preserve fresh-cut fruits and vegetables with low cost