UA52326U - Functional product for sportsmen and people living an active life - Google Patents

Abstract

A functional product for sportsmen and people living an active life contains ground plants, active fraction and adjuncts which is made in the form of a puree, syrup or beverage. The active fraction contains as a component at least one vitamin or vitamin-like nutrient selected from the row: vitamin A, vitamin D, vitamin E, vitamin C, vitamin Bc, vitamin B, vitamin B, vitamin B, vitamin B, niacin, vitamin B, biotin, vitamin K, Omega-3, choline, taurin, inositol, L-carnitine, or mixture thereof, and/or at least one mineral substance, and/or at least one amino acid, and/or at least one coenzyme or mixture thereof.

Description

13. A functional product according to any of the items vitamin B2 30-34 1-12, which differs in that people who lead an active lifestyle include boys vitamin B12 4.5-5 years old 14-18 years, girls aged 14-18 years, vitamin RR 9-11, men of the second, third, fourth and fifth groups, vitamin B5 30-34 of physical activity, women of the second, third and fourth - vitamin H 6-7. fourth group of physical activity. 17. The functional product according to point 13, which 14. The functional product according to point 13, which is characterized in that the active part contains as a different in that the active part contains as a component vitamin A, vitamin O, vitamin E, vitamin C, a component vitamin A , vitamin O, vitamin E, vitamin C, vitamin B, vitamin B, vitamin B", vitamin Bbe, vitamin B, vitamin B, vitamin B", vitamin B, vitamin B", vitamin PP, vitamin B", vitamin H , at the next

Vi", vitamin PP, vitamin B", vitamin H, with the following number of components of the active part per 100 g of fu- number of components of the active part per 100 g of the functional product, as a percentage of the norm of the non-functional product, as a percentage of the norm to - the daily needs of each of the components of the active part of the physical activity: vitamin A 42-45 vitamin A 42-45 vitamin O 270-300 vitamin O 270-300 vitamin E 42-45 vitamin E 42-45 vitamin C 72-74 vitamin C 72-74 vitamin Weight 3.5-3.8 vitamin Weight 3.5-3.8 vitamin B 20- 22 vitamin B 20-22 vitamin B2 30-34 vitamin B" 30-34 vitamin B 20-22 vitamin B 20-22 vitamin B2 4.5-5 vitamin B2 4.5-5 vitamin RR 9-11 vitamin RR 9- 11 vitamin B5 30-34 vitamin B5 30-34 vitamin H 6-7. vitamin H 6-7. 15. The functional product according to point 13, which 18. The functional product according to point 13, which is characterized in that the active part contains as a different in that the active part contains as a component vitamin A, vitamin 0, vitamin E, vitamin C, a component vitamin A , vitamin O, vitamin E, vitamin C, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin

Vi», vitamin PP, vitamin B», vitamin H, at the following Vi», vitamin PP, vitamin B», vitamin H, vitamin K, at the number of components of the active part per 100 g of fu- the following number of components of the active part per nctional product, as a percentage of the norm up to 100 g of a functional product, as a percentage of the daily requirement of each of the components of the active time norm of the daily requirement of each of the components of the act for girls aged 14-18 years: active portion for boys aged 14-18 years: vitamin A 42-45 vitamin A 32-34 vitamin O 270-300 vitamin O 180-220 vitamin E 42-45 vitamin E 50-92 vitamin C 72-74 vitamin C 56-60 vitamin Weight 3.5-3.8 vitamin Weight 3.5-3.8 vitamin B 20-22 vitamin B 13-15 vitamin B2 30-34 vitamin B" 18-21 vitamin B 20-22 vitamin B 13-18 vitamin B2 4.5-5 vitamin B2 5-6 vitamin PP 9-11 vitamin PP 9-11 vitamin B5 30-34 vitamin B5 18-19 vitamin H 6-7. vitamin H 5-6 16. Functional product according to point 13, which vitamin K 4-6. differs in that the active part contains as 19. The functional product according to item 13, which component vitamin A, vitamin 0, vitamin E, vitamin C, differs in that the active part contains as vitamin B, vitamin B, vitamin B", vitamin B , vitamin component vitamin A, vitamin 0, vitamin E, vitamin C,

Vi», vitamin PP, vitamin B», vitamin H, in the following vitamin Bc, vitamin V, vitamin B», vitamin Bb, vitamin of the number of components of the active part per 100 g of fu- Vi», vitamin PP, vitamin B», vitamin H , vitamin K, functional product, as a percentage of the norm for the next number of components of the active part per daily requirement of each of the components of the active part - 100 g of the functional product, as a percentage of the tka for men of the second, third, fourth and the norm of daily need of each of components of the fifth group of physical activity: active part for girls aged 14-18 years: vitamin A 42-45 vitamin A 32-34 vitamin O 270-300 vitamin O 180-220 vitamin E 42-45 vitamin E 50-92 vitamin C 72-74 vitamin C 56-60 vitamin Ves 3.5-3.8 vitamin Ves 3.5-3.8 vitamin B 20-22 vitamin B 13-15 vitamin B2 18-21 leuzea extract 0.5-1 mg. vitamin Bb 13-18 23. The functional product according to point 5, which vitamin B2 5-6 differs in that it contains caffeine, active vitamin PP 9-11, the fraction contains as a component vitamin B", vitamin Bb, vitamin B" 18-19 vitamin B2, vitamin PP, vitamin B5, inositol, taurine, vitamin H 5-6 with the following amount of caffeine and components vitamin K 4-6. of the active part per 100 g of the functional product- 20. The functional product according to point 13, which: differs in that the active part contains 3.2-4.5 mg of the vitamin B2 component, vitamin A, vitamin O, vitamin E, vitamin C, vitamin B 8.9-11.2 mg vitamin B, vitamin B, vitamin B", vitamin B, vitamin B12 0.9-1.5 μg

Vi", vitamin PP, vitamin B", vitamin H, vitamin K, with vitamin PP 39.5-43.7 mg of the following number of components of the active part per vitamin B5 17.5-20.4 mg 100 g of functional product, in percent from inositol 90.2-97.4 mg of the norm of the daily requirement of each of the components actaurine 1800-1944 mg active portion for men of the second, third, fourth - caffeine 34.2-36.8 mg. of the first and fifth groups of physical activity: 24. The functional product according to item 12, which is vitamin A 32-34, is distinguished by the fact that the active part contains, as vitamin O 180-220, an omega-3 component, vitamin E, vitamin B", vitamin vitamin E 50-92 Be, coenzyme O:o, with the following amount of components: vitamin C 56-60 active fractions per 100 g of functional product, vitamin B 3.5-3.8 of the product: vitamin B 13-15 omega-3 100 -150 mg vitamin B" 18-21 vitamin E 10-15 mg vitamin B 13-18 vitamin B2 3.75-4.25 mg vitamin B2 5-6 vitamin B 3.6-3.9 mg vitamin PP 9-11 coenzyme O1o 75-100 mg. vitamin B5 18-19 25. The functional product according to item 7, which is vitamin H 5-6, is distinguished by the fact that it contains corn extract - vitamin K 4-6. of columns with receptacles, active part 21. The functional product according to item 13, which contains choline, I-carnitine, inositol as a component, differs in that the active part contains taurine, with the following amount of corn extract - component vitamin A, vitamin 0, vitamin E, vitamin C, daily columns with tablets and components vitamin B, vitamin B, vitamin B", vitamin B, vitamin of the active part per 100 g of the functional product

Vi", vitamin PP, vitamin B", vitamin H, vitamin K, with the following number of components of the active part per choline 5-62 g per 100 g of functional product, as a percentage of inositol 2.9-3.5 g of the daily requirement of each of the components act-taurine 6b, 2-7,5 g active portion for women of the second, third and fourth- II-carnitine 2,2-2,5 g of that group of physical activity: extract of corn cobs | 51 MG of vitamin A 32-34 with capsules "I vitamin O 180-220 26. The functional product according to point 1, which is vitamin E 50-92, differs in that the active part contains, as vitamin C 56-60, the component choline, I-carnitine, inositol, taurine, with vitamin Ves 3.5-3.8 the following number of components of the active part per vitamin B 13-15 100 g of functional product: vitamin B2 18-21 choline 5-6.2 g vitamin B 13-18 inositol 2, 9-3.5 g vitamin B2 5-6 taurine 6b, 2-7.5 g vitamin PP 9-11 II-carnitine 2.2-2.5 g vitamin B5 18-19 27. Functional product according to item 11, which vitamin H 5-6 differs in that it additionally contains creatine, vitamin K 4-6. the active part contains as a component omega-3, glu- 22. The functional product according to point 7, which tamine, taurine, with the following amount of creatine and differs that which contains leuzea extract and components of the active part per 100 g of functional acorn extract, the active part contains as a component product: nent choline, I-carnitine, inositol and taurine, at omega-3 100-150 mg per step amount of leuzea extract, anchovy extract, creatine 12.5-15g and components of the active part per 100g, functional glutamine 7.5-14g of the product: taurine 5-6g, choline 5-6, 2 g 28. The functional product according to item 7, which inositol 2.9-3.5 g differs in that it contains caffeine, taurine extract 6b, 2-7.5 g of acorn, leuzea extract, the active part contains as

I-carnitine 2.2-2.5 g component vitamin B"e, vitamin Bbe, vitamin B2, vita - acorn extract 0.5-1 mg min PP, vitamin B", inositol, taurine, with the following amount of caffeine, extract of anchovies, extract of Leuzea extract 0.5-1 mg. of water and components of the active part per 100 g of functional 29. Functional product according to point 10 of the functional product: it differs in that the active part contains 3.2-4.5 mg of zinc, iodine, iron, copper, manganese components as vitamin B2 , se- vitamin B 8.9-11.2 mg len, with the following amount of components of active vitamin B2 0.9-1.5 μg of particles per 100 g of functional product: vitamin PP 39.5-43.7 mg zinc 8- 8.8 mg vitamin B5 17.5-20 4 mg iodine 95-108 mcg inositol 90.2-97.4 mg iron 13.9-141 mg taurine 1800-1944 mg copper 0.98-0.99 mcg caffeine 34 .2-36.8 mg manganese 0.8-0.89 mcg of anchovy extract 0.5-1 mg selenium 48-50 mcg.

The useful model refers to the food industry. It is common knowledge that the optimization of the food industry, namely, to the food products of sportsmen's nutrition, is impossible without the use of food with high taste qualities and special products for sports nutrition with increased biological value. not The main feature of athletes' nutrition

A food product (food) is any substance that the energy consumption of a sports activity or product (unprocessed, semi-processed or processed) is intended for human consumption. It has been proven that energy consumption, and therefore energy consumption. Food products according to their composition can be divided into ordinary food products and menus at any stage of their activity (training - special food products. For special food, competitions, recovery) by almost 2-3 times. above, food products include, in particular, food than that of an ordinary person and is from 4,000 to 8,000 products for special dietary consumption. kcal per day (depending on the type of sport and training

Food products for special dietary vans). In sportsmen - men playing sports, consumption is food products that are specially (basketball, football, volleyball) the average size - processed or designed to meet the end of energy consumption is 4500-5500 kcal for specific dietary needs that exist due to conc - a day a specific physical or physiological state of a person Increased needs of the body of athletes sweat and/or a specific disease or disorder, and which are also implemented with vitamins and minerals. They are supplemented as such, including children's products. The body's need for athletes in vitamins and minerals is higher than the needs of an ordinary person in 1.5-2 years of age. The composition of such food products varies. Metabolism of substances (including vitamins) in wines is significantly different from the composition of athletes. and minerals in the regulation of drug adaptation systems. organism, which during sports competitions and training

It has been established for a long time that people with increased physical and psychological stress are able to withstand certain tortures. In addition, with intense training and mental workload (such categories and competitions include athletes and people who conduct sweating activities, which is accompanied by a loss of external lifestyle), a special diet with significant amounts of vitamins and minerals is required. In this nutrition, which would allow to reduce negative situations, it is possible to ascertain the formation of a peculiar effect of loads on the human body. of a "vicious" circle, when on the one hand, for

Modern methods of training athletes with a high nutritional status of sports-qualification are constantly being improved due to changes in the period of training and competitions, the introduction of new technologies and the use of increased supply of macro- and micronutrients - the latest achievements of science and practice are required. Among all of us, on the other hand, the impossibility of implementing this possible way of increasing physical fitness only at the expense of standard diets of athletes has the greatest practical importance without a significant increase in the volume of food consumed, optimization of the nutritional diet of athletes. In addition, since the functional capabilities of the digestive system, the organization of rational nutrition is limited in terms of digesting large amounts of food, which is important not only for athletes. highly qualified, but also for children and teenagers, Typical situations in the practice of sports training - who are engaged in sports and belong to the so-called, which lead to a deficiency of nutrients and the sports reserve, as well as for former vitamins in the body of athletes: athletes, which are forced to adhere to a certain - the imbalance of nutrition according to the necessary regime of training loads in order to avoid- active substances, as although balanced and the phenomenon of maladaptation and development due to the varied diet of the athlete from this pathological state of the body. according to the stages of sports training - this is a mandatory condition for the training of athletes, but at the same time, even a varied diet can amino acids, etc.) absorbed by the body may be deficient in vital vitamins of melon with minimal energy and fermentative and mineral substances; external costs. As researches have shown, periods of body growth, such as puberty, the highest assimilation of active periods, intensive growth shifts and sexual additives have functional products in liquid ripening lead to an increased need for childhood. what the body needs in vitamins and minerals - A well-known functional product (R 07-, which requires correction in the diet from 008200, classification index of the IPC AZ2ZH. 1/212, in order to meet the need for nutrients - published on 13.01.1995), which as the base contains niacin and vitamins, especially in the case of sports crushed plant raw materials in the form of a powder for the training of boys and girls aged 14-18 years. processed banana. In addition to chopped plant-

The analysis of the domestic market of products for controversial raw materials, the food product contains such a component of nutrition, allows us to conclude that the component as an active part and such a component is still the predominant part occupied by dietary supplements, an intermediate substance. The active part, in turn, which also received the abbreviated name BAD (biologically contains as components vitamin B, vitamin B", vita- active supplements). RR mines and such a mineral as iron.

Dietary supplements are protein, vitamin, vi- This product is made in a way that tamin-mineral or herbal supplements in a solid includes mixing crushed vegetable raw- drug form as pills, tablets or poin-, biologically active part and auxiliary powder, which are taken orally with food over several minutes. or added to food within physiological norms. The disadvantage of the specified food product is:

Dietary supplements are designed so that the organism - its low biological value, as the human diet could additionally, in comparison with the usual product enriched only with such active rhenium nutrition, consume such necessary active irons as three vitamins and one mineral substance such as proteins, minerals, vitamins, and therefore, due to its composition and amount of active minerals, amino acids, edible oils and plant extracts, it is unsuitable for meeting the needs of animal and animal materials. athletes and persons leading an active image

Dietary supplements, on the one hand, are quite convenient Life; in use, but contain concentrated high - low digestibility, as the basis of the hard dose of active substances (vitamins, minerals, etc.) of the product is crushed vegetable raw materials in a solid state. Digestion and metabolism in a solid state, the auxiliary substance - fructose - in the human body is not suitable for consumption in its usual state, it has the form of crystals or powder, and the digestion of active substances, which is superheated, therefore the food product is also in a solid state. put into the body with food in such high doses and in The task of a useful model is to create a functional solid state, and therefore active substances of an assimilable product for athletes and people who eat only partially. One of the biological indicators of an active way of life, which would have a high value of food, is the assimilability of active substances, biological value. which are in food. The assimilation of active substances, which The task is solved by a functional product- containing dietary supplements, is not always sufficient, volume for athletes and people who lead an active- and therefore often dietary supplements have a small biological way of life, containing crushed plants, logical value. active part and auxiliary substances, moreover

The key to solving the problem aimed at a functional product made in the form of a puree, restoration of the nutritional status of a sports drink, syrup or drink, the active part of which contains at least one vitamin or vitamin food in the diet, without significantly increasing the volume of the consumed component, is the inclusion in the diet sportsmen's nutrition is a rich nutrient selected from a number of vitamin A, vitamin specialized food products enriched with D, vitamin E, vitamin C, vitamin B, vitamin B, vita- nutrients - functional products. min B", vitamin B, vitamin Vig2, vitamin PP, vitamin

A functional product is a food product B, vitamin H, vitamin K, omega-3, choline, taurine, inoduct, which contains as a component medicinal products zitol, I-carnitine, or their mixture, and/or at least and/ or is offered for the prevention or modification of one mineral substance, and/or at least one treatment of a human disease. Functional amino acids, and/or at least one coenzyme, or products refer to ordinary food products - their mixture, with the following ratio of crushed products, because their composition is close to the composition of plants, components of the active part and food supplements obtained by traditional for intermediate substances per 100 g of functional food industry methods, but thanks to that: special processing and the introduction of additives, crushed have an increased biological value. plants 30-70 g

The use of functional products in the ratio of 95 to 300 95% of the food has an advantage in comparison with the active part of the daily requirement of each dietary supplement - in terms of their composition, the components of the active part belong to ordinary food products, and therefore auxiliary digestibility of active substances when consuming the rest of the substance. of functional products is higher. Thanks to In addition, the functional product can be capable of rapid assimilation of functional products in the form of crushed plants, crushed fruits, active substances (vitamins, minerals, at least one plant species and/or crushed vegetables of at least one plant species and/or by the number of components of the active part per 100 g of fod- crushed shoots of at least one type of plant of the nctional product, as a percentage of the norm do- and/or crushed flowers of at least one species of the work requirement of each of the components of the active part and/or crushed roots of at least one tka for boys aged 14-18 years: type of plant, vitamin A 42-45

In addition, the functional product may contain vitamin O 270-300 crushed fruits of at least one vitamin E 42-45 plant species crushed fruits of at least one vitamin C 72-74 plant species selected from a number of such plant species vitamin B 3.5 -3.8 as apricot, orange, cherry, grape, apple, vitamin B 20-22 lemon, peach, pear, plum, plum, quince, kiwi, lime - vitamin B2 30-34 mon, mango, passion fruit, tangerine, minola and/or vitamin B 20-22 chopped berries of at least one type of plant, vitamin B12 4.5-5 selected from a number of such types of plants as cranberries, vitamin RR 9-11 raspberries, strawberries, strawberries, currants, blackberries, cho- vitamin B5 30-34 morning glory, rose hip, currant, viburnum, sea buckthorn. vitamin H 6-7

In addition, the functional product may contain, in addition, the active part may contain as com- mits in the form of crushed shoots at least one component vitamin A, vitamin 0, vitamin E, vitamin C, crushed leaves of the plant species and/or crushed vitamin Bs, vitamin Vy, vitamin B", vitamin Bb, vitamin no stems of at least one plant species, Vi", vitamin PP, vitamin B", vitamin H, with the following selected from a number of such types of plants as mint, stem- the number of components of the active part per 100 g of fuvia, leuzea, jakirets. functional product, as a percentage of the norm of

In addition, the functional product may additionally require each of the components of the active partially contain at least one product of processing tka for girls aged 14-18 years: fruits and vegetables and/or at least one extract vitamin A 42-45 plants and/or at least one sweet compo- vitamin O 270-300 nent and/or caffeine and/or pectin. vitamin E 42-45

In addition, the functional product may contain vitamin C 72-74 as a product of fruit and vegetable processing vitamin B 3.5-3.8 at least one juice and/or at least one jam vitamin B 20-22 and/or at least one jam, vitamin B2 30-34

In addition, the functional product can contain vitamin B20-22 as a plant extract, leuzea extract, vitamin B2 4.5-5 and/or acorn extract and/or corn extract- vitamin PP 9-11. vitamin B5 30-34

In addition, the functional product can contain sugar or sugar as a sweet component. In addition, the active part can contain maltose, fructose, or vitamin A, vitamin 0, vitamin E, vitamin C, their processing methods. vitamin Bc, vitamin B, vitamin B", vitamin Bb, vitamin

In addition, the functional product can contain 10-35 g of pectin per 100 g of the functional part, the amount of components of the active part per 100 g of the complete product. functional product, as a percentage of the norm of

In addition, the active part may contain, as a combination of the needs of each of the components of the active part, at least one mineral substance from the list for men of the second, third, fourth and a number of such elements as zinc, iodine, iron, copper, of the fifth group of physical activities: manganese, selenium. vitamin A 42-45

In addition, the active part may contain as a component vitamin O 270-300 component at least one amino acid from the series of ala- vitamin E 42-45 nin, arginine, asparagine, aspartic acid, valine, vitamin C 72-74 histidine, glycine, glutamine, glutamic acid, vitamin B 3.5-3.8 isoleucine, leucine, lysine, methionine, proline, serine, vitamin B 20-22 tyrosine, threonine, tryptophan, phenylalanine, cyste- vitamin B2 30-34

Tn. vitamin Bb 20-22

In addition, the active fraction may contain as a component vitamin B12 4.5-5 component coenzyme 90. vitamin PP 9-11

In addition, to people who lead an active ob- vitamin B5 30-34 times of life, boys aged 14- vitamin H 6-7 18 years, girls aged 14-18 years, men and others can be considered. In addition, the active part may contain as men, third, fourth and fifth groups of physical components vitamin A, vitamin 0, vitamin E, vitamin C, tivity, women of the second, third and fourth groups vitamin Bc, vitamin B, vitamin B", vitamin Bb , vitamin of physical activity. Vi", vitamin PP, vitamin B", vitamin H, with the following

In addition, the active part may contain as a component of the number of components of the active part per 100 g fu- component vitamin A, vitamin 0, vitamin E, vitamin C, functional product, as a percentage of the norm to- vitamin B, vitamin B, vitamin B" , vitamin B, vitamin B of the need for each of the components of the active time-

Vi", vitamin PP, vitamin B", vitamin H, at the next dose for women of the second, third and fourth groups, vitamin A 32-34 physical activity: vitamin O 180-220 vitamin A 42-45 vitamin E 50-92 vitamin O 270 -300 vitamin C 56-60 vitamin E 42-45 vitamin B 3.5-3.8 vitamin C 72-74 vitamin B 13-15 vitamin B 3.5-3.8 vitamin B2 18-21 vitamin B 20-22 vitamin B 13-18 vitamin B2 30-34 vitamin B2 5-6 vitamin B2 20-22 vitamin RR 9-11 vitamin B2 4.5-5 vitamin B5 18-19 vitamin RR 9-11 vitamin H 5-6 vitamin B5 30 -34 vitamin K 4-6 vitamin H 6-7 In addition, the active part may contain as com-

In addition, the active fraction may contain as a component vitamin A, vitamin 0, vitamin E, vitamin C, component vitamin A, vitamin O, vitamin E, vitamin C, vitamin Bc, vitamin B, vitamin B", vitamin Bb, vitamin vitamin Bc, vitamin B: vitamin B»g, vitamin Bb, vitamin B», vitamin PP, vitamin B», vitamin H, vitamin K, with

In vitamin PP, vitamin B" vitamin H, vitamin K, with the following number of components of the active part on the following number of components of the active part per 100 g of functional product, as a percentage of 100 g of functional product, as a percentage of the daily requirement of each of the components of ac- norms of the daily requirement of each component of the active portion for women of the second, third and fourth portion for boys aged 14-18 years: of that group of physical activity: vitamin A 32-34 vitamin A 32-34 vitamin O 180-220 vitamin O 180-220 vitamin E 50-92 vitamin E 50-92 vitamin C 56-60 vitamin C 56-60 vitamin B 3.5-3.8 vitamin B 3.5-3.8 vitamin B 13-15 vitamin B 13- 15 vitamin B2 18-21 vitamin B2 18-21 vitamin B 13-18 vitamin B 13-18 vitamin B2 5-6 vitamin B2 5-6 vitamin RR 9-11 vitamin RR 9-11 vitamin B5 18-19 vitamin B5 18- 19 vitamin H 5-6 vitamin H 5-6 vitamin K 4-6 vitamin K 4-6

In addition, the active part may contain as a component. In addition, the functional product may contain vitamin A, vitamin 0, vitamin E, vitamin C, leuzea extract and acorn extract, active vitamin B, vitamin B, vitamin B, vitamin B, vitamin B the particle may contain as a component choline, I1-

B2 vitamin PP, vitamin B, vitamin H, vitamin K, with carnitine, inositol and taurine, with the following amount of the following amount of components of the active part per 100 g of functional product, as a percentage of the active part per 100 g of functional product - norms of daily requirement of each of the components of the active part for girls aged 14-18 years: choline 5-6.2 g vitamin A 32-34 inositol 2.9-3.5 g vitamin O 180-220 taurine 6b, 2-7.5 g vitamin E 50-92 Y-carnitine 2.2-2.5 g vitamin C 56-60 acorn extract 0.5-1 mg vitamin B 3.5-3.8 leuzea extract 0.5- 1 mg of vitamin B 13-15 In addition, the functional product may contain vitamin B2 18-21 caffeine, the active part may contain as a component vitamin B 13-18 vitamin B»e, vitamin Bb, vitamin B2, vitamin vitamin B2 5-6 RR, vitamin B", inositol, taurine, with the following amount of vitamin RR 9-11 caffeine and components of the active part per vitamin B5 18-19 100 g of functional product: vitamin H 5- 6 vitamin B2 3.2-4.5 mg vitamin K 4-6 vitamin B 8.9-11.2 mg

In addition, the active fraction may contain as a com- vitamin B12 0.9-1.5 mcg component vitamin A, vitamin O, vitamin E, vitamin C, vitamin PP 39.5-43.7 mg vitamin B, vitamin B: vitamin B»g, vitamin Bb, vitamin vitamin B5 17.5-20.4 mg

Vi", vitamin PP, vitamin B", vitamin H, vitamin K, with inositol 90.2-97.4 mg of the following number of components of the active part per taurine 1800-1944 mg 100 g of functional product, as a percentage of caffeine 34.2- 36.8 mg of the daily requirement of each of the active components. In addition, the active part may contain the second, third, quarter-component omega-3, vitamin E, vitamin B, vitamin B, toi and p group of physical activity: coenzyme Oio, with the following number of components of the active part per 100 g of the functional product. E 10-15 mg in its composition, the functional product can have vitamin B2 3.75-4.25 mg in the composition of almost all active substances necessary for the body vitamin Bb 3.6-3.9 mg, in addition, the functional product has coenzyme Oto 75-100 mg liquid state, and accordingly high digestibility of ac-

In addition, the functional product may contain substances; extract of corn cobs from acceptability of a functional product for dogs, the active part can contain as a component of nutritional correction in the main diet choline, I-carnitine, inositol, taurine, with the following nutrition for any people without exception, so the amount of extract corn cobs with as a basis the presence of functional receptors and components of the active part per 100 products of crushed plants (for example, g of functional product: crushed fruits of at least one species of plant choline 5-6.2 g and/or crushed vegetables of at least one species inositol 2.9-3.5 g of the plant and/or chopped shoots at least one-taurine 6b.2-7.5 g of the plant species and/or chopped flowers at least

Y-carnitine 2.2-2.5 g of one type of plant and/or crushed roots extract of corn cobs 05-1 mg of at least one type of plant), functional with preparations "the product can be digested by the body ab-

In addition, the active participle can include all people as a whole. ponent choline, I-carnitine, inositol, taurine, with As research has shown, 100 g of a functional product has the following number of components of the active part for high digestibility of active substances: functional products in a liquid state. Therefore, funcholin 5-62 g functional product is made in a liquid state inositol 2.9-3.5 g in the form of puree, syrup or drink. Puree, taurine syrup 6b, 2-7.5 g or drink are types of liquid state products,

Y-carnitine 2.2-2.5 g and differ only in fluidity. the most

In addition, the functional product can be additionally liquid is a puree, which spreads very thinly, contain creatine, the active part can contain creatine, the most liquid is a drink that spreads as a component of omega-3, glutamine, taurine, when very quickly . The liquid state of the functional product - the following amount of creatine and active components is achieved due to the following component of the functional part per 100 g of the functional product: the functional product as crushed plants, and omega-3 100-150 mg due to the fact that in the manufacture of functional creatine 12.5-15 g of the product, crushed plants, boil certain glutamine 7.5-14 g for a time at elevated temperature. taurine 5-6 g Thanks to the composition of the functional product,

In addition, the functional product may contain caffeine, anchovy extract, leuzea extract, active substances for the body (vitamins, the vitamin-positive fraction may contain as a component vitamins and nutrients, amino acids, minerals,

B2, vitamin Bbe. vitamin Vig2, vitamin RR, vitamin Bb, coenzymes), it is possible to create compositions of special inositol, taurine, with the following amount of caffeine, functional products that are intended for acorn extract, leuzea extract and components of inclusion in the diet of athletes from an active part per 100 and functional products, taking into account the needs of athletes in a specific type of sport, are they intended for inclusion in the diet - vitamin B" 3.2-4.5 mg of nutrition for certain groups of the population, taking into account vitamin Bb 8.9-11.2 mg in accordance with the recommended norm of vitamin B2 0.9-1.5 μg of daily requirement of active substances for individual vitamin PP 39.5-43.7 mg population groups. vitamin B5 17.5-20.4 mg The composition of the functional product contains practical inositol 90.2-97.4 mg but all necessary for the normal functioning of the human body taurine 1800-1944 mg active substances - vitamins, caffeine 34.2 -36.8 mg of tamine-like nutrients, amino acids, mineral extract of anchovy 0.5-1 mg of substances, coenzymes. leuzea extract 0.5-1 mg Vitamins are various organic substances

In addition, the active fraction may contain as com- of a chemical nature, which are necessary for the normal ponent zinc, iodine, iron, copper, manganese, selenium, vital activity of people and animals in small quantities, with the following number of components of the active fraction Vitamins and their derivatives are indispensable participants per 100 g of a functional product: metabolism and are needed to ensure normal functions and structure of the body zinc 8-8.8 mg, to maintain health and normal functioning iron 13.9 -14.1 mg of the body. They affect the body's assimilation of nutrients, promote normal manganese 0.8-0.89 μg cell growth, stimulate metabolic reactions that take place in the body, actively participate in the formation of enzymes, determine their normal and subcellular membranes, plays an important role in the for- function and activity, i.e. they act in the role of bone and teeth, as well as fat deposits. factors or coenzymes. Deficiency, and even more so It is of great importance for photoreception, the lack of any vitamin in the diet ensures the normal activity of the visual analyte, leads to metabolic disorders and the appearance of congestion, participates in the synthesis of visual pigment in retinal diseases and the perception of light by the eye. Vitamin A is needed

Rational nutrition is the most important condition for the normal functioning of the immune system, maintaining health, normal functioning and is an integral part of the process of combating disease and the development of the human body. After the last infection. According to the World Health Organization, the presence of a sufficient amount of vitamin A in the blood is one of the main factors that (8003), the state of human health by only 15,905 leads to the fact that children in developed countries lie from the organization of the medical service, such infectious diseases are much easier to tolerate - from genetic features, and by 70 95 - from diseases such as measles, chicken pox, while in the countries of lifestyle and nutrition. Today, the low standard of living does not cause much higher child mortality - there is no doubt that adequate nutrition is determined by the immunity from these "harmless" viral infections. not only by the energy value of food, balanced- Providing with vitamin A prolongs life even by the ration of proteins, fats and carbohydrates, but also by AIDS patients. provision of vitamins, trace elements and Vitamin B (the second name is thiamin) - it is hydrogen-dissolving minerals. Vitamin-deficient statin vitamins, which are easily destroyed by heat exposure, are today considered by the WHO, including as workers in an alkaline environment. A phosphorylated problem of improper nutrition. form of thiamine - thiamine pyrophosphate - is formed in

Calculations show that the corresponding medium in the human body is the precursor of enzymes that play a significant role in the metabolism of carbohydrates and, in particular, vigilance. acids, keto acids. Vitamin B gets into organic 20-30 95. There is an extremely insufficient consumption of food, mainly vegetable, as well as an increasingly growing deficiency of vitamins of organic origin, and in addition, it is synthesized (A, groups B, 0, E) and a number of trace elements (iron, microflora of the colon. Vitamin B requires zinc, iodine) in a large part of the population. Thus, for oxidative decarboxylation, ketoacidosis of B vitamins is found in 30-40 95, beta-lot (pyruvine and milk), synthesis of ace-carotene - more than 40 95, vitamin C - in 70-90 95 tylcholine , he participates in carbohydrate metabolism and examined. At the same time, vitamin deficiency of energy, fat, and protein related to it has a chronic nature and manifests itself not only in water-salt metabolism, making it regulatory in winter and spring, but also in the summer-autumn period. Effect on the trophic and activity of the nervous system. In the general situation in some areas, insufficient intake of this vitamin in the tissue can be seen as a massive year-round polyhypovitaminosis, which accumulates pyruvate and milk of a certain group of people. acid, the synthesis of acetylcholine is disrupted,

At the same time, it is possible to distinguish the following groups of ways in which the functions of a number of systems deteriorate during the development of vitamin-deficient conditions: nervous, cardiovascular, and digestive. - teenagers in the period of the most intense growth - Vitamin also stimulates brain functions. cheap The vast majority of people need help - women who follow a diet; additional amount of vitamin B to him. For example, - people with increased physical loads - more of this vitamin is needed if there are frequent or overloads; the main part of the diet consists of cooked food or - people with increased mental abilities - refined flour and grain products. requirements; in vitamin B increases during illness and in the period

The study of vitamins made it possible to identify 14 essential vitamins that are necessary for the human body during recovery, in stressful situations, during physical activity, during pregnancy and breastfeeding, and in melons. For simplicity, these vitamins are labeled as patients with hyperthyroidism. vitamin A, vitamin 0, vitamin E, vitamin C, vitamin B, Vitamin B" (the second name is riboflavin) widely vitamin B, vitamin B", vitamin B, vitamin B2, vita- widespread in nature In the body mainly min PP, vitamin B", vitamin H, vitamin K, vitamin R. comes with meat and dairy products. You-

Vitamin A is understood as a number of closely related vitamins Bg intensifies metabolic processes in the structure of compounds; retinol (vitamin A-alcohol, vitamin for the body, participating in the metabolism of proteins and fats

A1, axerophthol); dehydroretinol (vitamin Ag); and carbohydrates. It is necessary for the formation of red-retinal (retinin, vitamin A-aldehyde); retinoic blood cells and antibodies, for cell respiration and vaia acid (vitamin A acid); esters of these substances increase as it facilitates the absorption of oxygen by clivins and their spatial isomers. Researches of the last tines of the skin, nails and hair, improves the condition of organ- years have shown that none of the plant or animal vision, taking, together with vitamin A, the participation of products in them can fill the deficiency of the vitamin in the processes of dark adaptation, reduces eye fatigue and

And, therefore, its additional intake is necessary (Büle- plays a major role in preventing cataracts, has the position of WHO, 1999). tive effect on the mucous membranes of the digestive tract,

Vitamin A participates in oxidizing, minimizing the negative effects of various toxins, reducing processes, regulating protein synthesis, and stimulating the respiratory tract. Vitamin Bg is necessary for normal metabolism, the function of cellular metabolism of tryptophan, which is converted into organic

nizmi in niacin. One of the valuable qualities of the vitamin is the reproductive organs of men and women, as it its ability to accelerate in the body transforms the decrease in the content of spermatozoa in the seminal fluid into its active form. The need for liquid. A decrease in the content of vitamin B" in the blood in po- in vitamin B2 significantly increases with increased equation with the norm can lead to violations of physical activity. brain and nervous system functions.

Vitamin B5 is understood to be two closely related. Vitamin B is understood to mean a group of compounds close in structure - pantothenic acid and panto-compounds - folic acid, folacin, folates. Calcium vita- tenate. Vitamin B5, entering the body, is a water-soluble vitamin that is easily destroyed and turns into pantethine, which enters the body during cooking and exposure to light. The vitamin is part of coenzyme A, which plays an important role in its acceptor properties in relation to oxidation and acetylation processes. Coenzyme A is one, and this determines its participation in the oxidizing process. It is one of the few substances in the body that participates in redox processes. Vitamin B is converted to protein, fat, and carbohydrate metabolism. tetrahydrofolic acid, which is a cofactor of fe

Vitamin B5 is necessary for the exchange of fats, carbohydrates, and chemical systems involved in the transfer of amino acids, the synthesis of vitally important fatty various carbon radicals, in the biosynthesis of purine acids, cholesterol, histamine, acetylcholine, heme and pyrimidine compounds, nucleic acids, globin . The most important property of vitamin B5 is amino acids, and its use increases its ability to stimulate the body's production of hormones glutamic acid and tyrosine. Vitamin- of adrenal glands - glucocorticoids, it plays an active part in the processes of regulation, is important in the formation of antibodies, promotes the assimilation of hematopoietic organs, has an anti-anemic effect of other vitamins, participates in the synthesis of neurotrans- in macrocytic anemia, also positively influences and fatty acid metabolism. Vitamin B5 affects the functions of the intestine and liver, increases the content necessary for normal absorption of metabocholine in the liver and prevents its fatty infiltration of folic acid. A feature of vitamin B5 is walkie-talkies. A particularly important role is played by vitamin B sensitivity to heating, during thermal processing of food during pregnancy. It regulates the formation of nervous, almost 50 95 vitamin is lost. cells of the embryo, which is extremely important for normal

A group of closely related development is called vitamin V. Daily intake of vitamin B on the structure of compounds, derivatives of pyridine - pyridoxine, in the early stages of pregnancy can prevent such pyridoxal and pyridoxamine. Vitamin Bb quickly causes defects of the nerve trunk of the fetus, such as anencephaly, and is destroyed under the influence of light, but it is resistant to the action of spinal cord splitting (herpes zoster). In addition, it is oxygen and high temperatures. It plays an important role in preventing premature births, birth defects in metabolism, which is necessary for normal fundo-carried children, and premature breakthrough of central and peripheral nervous membranes. That is why this vitamin is also called systems, participates in the synthesis of neurotransmitters, and is considered the most important "female" vitamin. Vitamin B in its phosphorylated form ensures that it is better taken together with vitamins Vig2 and C. During decarboxylation, peramination, deamination, heat treatment destroys up to 90-95% of vitamin Vse, which is an amino acid, participates in the synthesis of protein contained in raw food. Thus, when cooking vegetables and enzymes, hemoglobin, prostaglandins, meat metabolism, losses reach 70-90 95, when frying - serotonin, catecholamines, glutamic acid, nor meat - 95 95, when cooking eggs - 50 95. histamine, improves the assimilation of fatty acids, Vitamin C (the second name is ascorbic acid) lowers the level of cholesterol and lipids in the blood, plays an important role in the regulation of oxidative contractility of the myocardium, promotes the transformation of regenerative processes, participates in the synthesis of folic acid collagen into its active form, stimulates procollagen, the exchange of folic acid and iron, and hematopoiesis. as well as the synthesis of steroid hormones and catecholamines.

The need for vitamin B increases during It also regulates the ability of blood to thicken, nor-stress and increased loads, food intake, lowers the permeability of capillaries, which is necessary for the blood to such aminoxylates as tryptophan, methio-formation, has anti-inflammatory and anti-allergic properties, cysteine, as well as intestinal infections, also have an effect. Vitamin C is one of the main protective factors - it leads to an increased need for vitamin Bb. body from stress, increases resistance to infection

A number of benefits are combined under the name of vitamin Vig2. Vitamin C improves the body's ability to absorb calcium and iron, which are complex in structure and are derivatives of cobalamin, and promotes the excretion of cyanocobalamin, oxycobalamin, nitrocobalamin, and toxic metals (copper, lead, and mercury). In prisu- aquocobalamin. This vitamin is the only vitamin that significantly reduces the water-solubility of the necessary amount of vitamin C, which is able to accumulate in the organism and increase the resistance of vitamins B, B, A, E, B5 and B. in the blood, it is deposited in the liver, kidneys, lungs, and Vitamin C reduces the oxidation of cholesterol in the lipopro-spleen. Vitamin Vig has a pronounced lipotropic effect of low density, which, accordingly, prevents the effect, it prevents fatty infiltration of the liver, deposition of oxidized forms on the walls of blood vessels, increases oxygen consumption by cells in acute lesterin. and chronic hypoxia, participates in the processes of trans- Vitamin O includes a group of related compounds, methylation, hydrogen transfer, activates syn- derivatives of calciferol: ergocalciferol; cholestasis of methionine, enhances the synthesis and ability to calciferol; 22, 23-dihydro-ergocalciferol; 24- protein nutrition in the body, increases ethylcholecalciferol; 22-dihydroethylcalciferol. phagocytic activity of leukocytes and activates the activity of the reticuloendothelial system. Vitamin ergocalciferol and cholecalciferol. These vitamins

Vig2 is one of the substances necessary for health and is fat-soluble! The main function of vitamin O is

ensuring normal growth and development of the lota are antagonists of arachidonic acid. In re-bones, prevention of rickets and osteoporosis. As a result of the action of polyunsaturated fatty acids, it slows down mineral metabolism and contributes to the postponement of symptoms of inflammation: edema, hyperemia, calcium in bone tissue and dentin, affects the elimination of pain. Regular intake of the general metabolism during the metabolism of Ca and polyunsaturated fatty acids contributes to the improvement of phosphate. First of all, it stimulates the absorption and digestibility and increases the activity of other intestinal calcium, phosphates and magnesium. An important part of vitamins: vitamin A, group B vitamins, vitamin O, and the effect of vitamin E in this process is to increase the permeability of the intestinal epithelium for Ca and P. Vitamin PP means two closely related

However, the role of vitamin O is not limited to the protection of bones - nicotinic acid (also called niacin) depends on the susceptibility of organo- and nicotinamides. The active effect of vitamin PP on metabolic reactions to skin diseases, heart diseases and cancer. processes due to its inclusion in the composition

In geographical areas where food is poor in vitamin 0, niacinamide adenine dinucleotide (NAD) and niacin, there is an increased incidence of atherosclerosis, arthritis, diabetes. Normal mecofactors of a number of enzymes. In particular, niacin metabolism of vitamin O in the liver is impossible when nemid is part of such enzymes as the codeydol of vitamin E. drase, which are carriers of hydrogen to flavopro-

Sources of vitamin O are dairy products, ritein enzymes, and thereby regulates beef fat and egg yolk. However, in practice, redox processes in the body. Vita- loco and dairy products do not always contain min RR - it is the only vitamin that traditional medi- vitamin O or contains only trace (insignificant) cells considers to be medicine. It is believed to be the most effective (for example, 100 g of cow's milk can contain only 0.05 milligrams of vitamin 0), so their cholesterol content in the blood. Vitamin PP is involved in the consumption, unfortunately, cannot be guaranteed in more than fifty reactions, during which sugar and fat digging the body's need for this vitamin. In addition, they are converted into energy. It is also necessary, in milk there is a large amount of phospho- for the exchange of amino acids and takes part in the transformation that prevents the assimilation of vitamin 0. renny fats into substances called eicosan

Under the name of vitamin E, a number of closely related foods, - hormone-like agents that control compounds - unsaturated alcohols-tocopherols, of which alpha-tocopherol is the most active in the metabolic transformation of substances in the body, as well as mi. derivatives of tocopherol - for example, tocopherol ace- Under the general name vitamin K, tat. The main function of vitamin E is to regulate the reproductive function of a group of related compounds that are derivatives of naphthoquinone: phylloquinone, menaquinone, 2-methyl-1,4-naphthoquinone, ganism. Vitamin E also improves the circulation of cromenadione. Vitamin K is an antihemorrhagic vitamin, necessary for tissue regeneration, useful for coagulation. With a lack of vitamin K, hemorrhages (hemorrhages) occur - premenstrual syndrome and treatment. Vitamin K also plays a role in breast disease. It provides a normal, important role in the formation and restoration of bones, the ability of blood to thicken and healing; reduces the possibility of the formation of scars from some wounds; takne, on which calcium crystallizes, it contributes to lowering blood pressure; contributes to the prevention of osteoporosis, participates in the reaction; improves athletic achievements; relieves gulations of redox processes in the body - leg cramps; supports the health of nerves and muscles; Vitamin K enters the body mainly from the walls of capillaries; prevents anemia. Vitamin E is produced by food and partially by microorganisms - it has an antioxidant effect - it protects cells from the mother of the stomach. Absorption of the damaged vitamin, slowing down the oxidation of lipids (live with food, occurs with the participation of bile. For that, ditches) and the formation of free radicals, also protects the assimilation of vitamin K, normalizes other vitamins from destruction by oxygen, contributes to (it does not matter whether it is a product of vitamin A absorption. Its protective effect is the visibility of bacteria or obtained with food), increases in the stomach in the presence of vitamin C. there should be some fat.

Omega-3 is linolenic acid, which is a coenzyme for polyunsaturated fatty acids. Interest in carboxylation reactions, he participates in to these fatty acids increased dramatically in the 80s minu- synthesis of fatty acids, purine bases and in other logo century, when as a result of research, pro- reactions of the transfer of carboxyl groups. Biotin led by Danish scientists, it was found, enters the body both with food and is synthesized by intestinal microorganisms, which has a low level of cardiovascular diseases. Mandatory intake of vitamin H is required after treatment with antibiotics, associated with the consumption of seafood with kami and other medicinal products, which are inhibited by a high content of polyunsaturated fatty acids. hear the intestinal microflora.

Polyunsaturated fatty acids prevent the development of atherosclerosis and reduce the level of trigluvins, which are necessary for the normal functioning of the body. Separation of cholesterol and its deposition on the walls of arteries. of active substances for vitamins and vitamin-like substances

The mechanism of anti-inflammatory effect of polyunsaturated zhi-nutrients has a purely conventional nature, but it is related to the effect of uric acids on metabolism and is used in the scientific literature. Due to its arachidonic acid - polyunsaturated fatty acid - biological role, vitamin-like nutrients are

zyki to vitamins, but they are needed by the body in the heart muscle, which reduces its ability to contract - much more than vitamins. Therefore, the body, disrupting blood circulation throughout the body. The organism receives vitamin-like nutrients both as a count- carnitine can be used for the prevention of nox intake with food, and due to synthesis in atherosclerosis, heart attack, stroke, hypertension. His body tissues. are also recommended for "chronic inflammation syndrome"

Choline is a vitamin-like nutrient that we are, because taking I-carnitine improves general well-being, a component of phospholipids (membranes) of cells, increases tone and performance, protects cell membranes from destruction and damage. Administration of I-carnitine in the diet of Jin. Choline plays a role in the normal functioning of athletes, leads to "burning" of the nervous system as it improves excess fat and increases muscle mass. metabolism in nerve tissue, participates in the formation of Taurine is a vitamin-like nutrient , which damages the protective myelin sheath of the nerves and protects the nerve cells from the destruction of the myelin sheath. It stimulates the regeneration processes in the layer. Choline is the precursor of the neurotransmitter ace- dystrophic diseases and the disease- choline is the most important neurotransmitter - symptoms accompanied by a sharp disruption of the nerve impulse transmitter. Choline stimulates the metabolism of eye tissues, stimulates and restores the enzymatic breakdown of fats, promotes muscle recovery, and lowers the level of cholesterol in the blood. absorption of fat-soluble vitamins: vitamin Taurine provides antioxidant protection of the heart,

A, vitamin O, vitamin E, vitamin K. Choline reduces bronchial tubes, eyes, prevents muscle damage, cholesterol level and the concentration of fatty acids in cells after intense physical exertion, cleans cholesterol plaques from the walls of the blood vessels (training) formed by free Council of vessels. Choline participates in carbohydrate metabolism in feces and helps to improve the nutrition of the muscles of the pancreas - it strengthens the membranes of beta cells. Taurine is part of the main component of cells that produce insulin, and thus, a component of bile, which is needed for digestion and lowers blood sugar levels. In addition, choline plays an important role in the absorption of fats, fat-soluble vitamins and in the reproductive functions of the body, maintaining a normal level of cholesterol in the blood. in humans - it takes part in the biosynthesis of prostaglandins. Taurine also has a protective effect on the function of the prostate gland, increases the mobility of the brain, especially in the case of dehydration of spermatozoa, in old age it prevents disorders of the body, it is noted that the concentration of taurine improves the functioning of the body prostate gland. children have four times more in their brains,

In the body, choline is synthesized in the composition of choline- than in adults. One of the features of the effect of phosphatide from serine phosphatide. of taurine on the body is that it does not delay

Inositol is a vitamin-like nutrient that dissolves in liquid in the body, which allows it to effectively participate in the regulation of fat metabolism, helps fight excess weight. lowering the level of cholesterol in the blood, preventing the development of atherosclerosis and obesity. According to scientific data, inositol improves the fluidity of the body. It is a component of mitochondria - blood (rheology) and prevents the formation of blood clots, subcellular elements that produce near improves the transmission of nerve signals. Inositol 95 95 of all the energy needed by the human body is also necessary for proper development and func- supports the work of the myocardium. Coenzyme O: necessary for the maintenance of cells of the spinal cord, regulates the balance of copper and zinc in the body of all healthy individuals after 30 years of age to strengthen the balance of copper and zinc, because supporting their normalization and improving the body, increasing its level helps to reduce nervousness and its energy and vitality, for pro-irritability. Inositol is sometimes called the lactic vitamin of premature aging and reduced growth functions - it is necessary for children and adolescents, as it is for the immune system. Taking coenzyme Oto is shown to promote rapid bone growth and increase muscle mass in the treatment of the consequences of radioactive damage. In addition, inositol contributes to the improvement of oxidative stress and excess body weight, as well as the concentration of attention and the ability to remember. also in diseases of the blood, muscle dystrophy

Therefore, its use is especially useful for schoolchildren, pheasants, infectious diseases, as well as for students, people with mental work. Additional prevention of aging and during sports. the introduction of inositol into the diet improves Amino acids are called organic carbo- state of the visual system and prevents fatigue new acids, which are composed of such high-molecular- eyes, visual impairment. cular compounds as proteins, and in the molecules of which there is one

Inositol is especially well absorbed in a pair with one or more hydrogen atoms replaced by an amino group. Vitamin E contains 20 amino acids in the composition of most proteins.

I-carnitine is a vitamin-like nutrient, Glycine is an optically inactive substitute amino acid, which is a coenzyme in fat metabolism in the kidney. It is a part of plant proteins and the tissues and tissues of the body. I-carnitine is almost exclusively of mineral origin. In fluids and tissues, it can be in all cells of the body, it is responsible for oxidizing - to be in a free state. It is a component of the transport of fatty acids for their use by some biologically active compounds (glutathione as a source of energy. I-carnitine reduces accumulated), antibiotics, neuropeptides. It is contained in the folds of fat in muscle tissues, thereby contributing to the murein of bacterial cell walls. Mime in the body, weight loss and muscle building. And - participates in the synthesis of various compounds: substituted amino

Carnitine helps maintain the functions of heart acids, purines, creatine, hippuric acid, and the vascular system. Low level of carnitine in paired bile acids, betaine.

Alanine is part of plant proteins and adrenaline, norepinephrine), mediators and melanin of animal origin. In addition, it is found in well. in the free state and in the composition of peptides, hormones, protein. Tryptophan belongs to the irreplaceable amino acid nature and in other biologically active compounds that are not synthesized in the body and have duties. Belongs to replaceable amino acids B and should be supplied with food. Bere nizmi can be synthesized by reductive participation in the formation of nicotinic acid and sero-amination of pyruvic acid. nin in the body of humans and animals, heteroauxins and

Valine is part of most proteins. There are some alkaloids in plants. When decarboxylase is an essential amino acid, tryptamine is formed in the human body instead of tryptophan, which is synthesized. In plants and microorganisms, it increases blood pressure. A metabolic disorder occurs from two molecules of pyruvate. Susceptible to hydtophan leads to insanity, and also has a pokarophobic interaction, participates in the stabilization of such diseases as tuberculosis, cancer, and the thin structure of proteins. It is used for diabetes. synthesis of alkaloids, pantothenic acid, a number of Serine is a part of all plant cyclopeptide proteins. A significant amount of valine is found in vegetables and animal products. Especially high myoglobin, cassette. serine content in fibroin (10 95) and silk sericin

Leucine is an essential amino acid, included in (40 95). It plays an important role in the exchange reactions of plant and animal proteins. organism; Provides synthesis of glycine and sulfur-containing

Isoleucine is one of the essential amino acids (methionine, cysteine). Included in the lot. The isoleucine molecule contains two asymmetric compositions of serine phosphatides, some of which are biologically active carbon atoms, which causes the existence of four peptides (bradykinin, kallidin), and provides optically active isomers. In small quantities, the catalytic effect of enzymes - serine proteases. In some plant and animal proteins, serine is found in the form of phosphorus. of ether - serine phosphate, which participates in

Aspartic acid is a substitute amino acid for the growth and development of organisms. and. It is found in the composition of proteins and in a free state. It can be synthesized in the body from glycine.

It participates in the reactions of urea formation, syn- Threonine is an indispensable amino acid, it is part of the thesis of nucleotides of the purine and pyrimidine series. composition of most plant and animal proteins

Aspartic acid is a precursor for origin synthesis. In the body of humans and animals, non-syn-essential amino acids methionine, threonine, lysine are produced. The threonine molecule has two centers in plants and bacteria. asymmetry In plants, threonine synthesis is carried out by

Glutamic acid is found in all of them from aspartic acid. Pepsin, fibroin, casein and many other biologically active compounds, which are precursors of proteins, are noted for their high content of treods of organisms in a free state and in the composition of proteins and nin. com synthesis of ornithine and proline. Cysteine is a replaceable sulfur-containing amino acid.

Histidine is a part of most proteins, and Cysteine is involved in the exchange of sulfur-containing compounds and is found in a free state. A significant amount of the organism. The high reactivity of the ZN group is found in parenchymal organs (the liver, nor- cysteine causes its participation in numerous biochemistry) and hemoglobin. Provides a buffer capacity for physical transformations, as a result of which erythrocytes are formed. A large number of important compounds and biologically amino acids, necessary for normal development, belong to the partially irreplaceable active substances. Cysteine is part of the body fat of children and most animal species. most proteins and some biologically active peptides

Proline is an amino acid that is part of lipids. Participates in redox processes and all proteins of plant and animal organisms. It is involved in the binding of toxic heavy metals, cyanides, in significant quantities in plant proteins, in aromatic carbohydrates, and in the synthesis of methionine. fibrillar proteins of connective tissue, casein. Methionine is an irreplaceable sulfur-containing amino acid.

Proline is also a component of insulin, it is part of most proteins of animal native peptides, antibiotics. Plays an important origin. Its content in plant proteins plays a significant role in the formation of the tertiary structure of proteins. In a smaller The lack of methionine in food leads to a possible synthesis of growth retardation in human and animal organisms, a violation of the synthesis of proteins and bagalin from ornithine or glutamic acid. those biologically active compounds. A significant amount

Phenylalanine is a part of all proteins (except for methionine, it is found in milk, in particular, in milk protein - prolamins), and is also in a free state and in casein. Synthesized methionine is used as a precursor to the synthesis of important biologically active compounds for fortifying feed and as a lipotropic factor. In the body of humans and animals, there is no syn- in the treatment of atherosclerosis and fatty liver. is argued Phenylalanine is involved in the processes Arginine is a semi-replaceable amino acid. Contains the synthesis of hormones - adrenaline and thyroxine. in proteins of plant and animal origin, in

Tyrosine is a substitute amino acid, it is included in a significant amount - in protamines and histones. Arginine, a component of most plant and animal proteins, is used by the body for the synthesis of macromolecules. The tyrosine content in the organic compound of creatine phosphate is especially high, which is necessary for such proteins as pepsin (8.5 9o) and insulin (12.5 95) for normal muscle functioning.

Tyrosine is formed during the oxidation of phenylal- Lysine is an essential amino acid. Lysine enters the body with the participation of specific enzymes. It is used in the composition of proteins and peptides, active centers in the synthesis of some hormones (thyroxine, ments, is a necessary component of food products - it is contained in milk, beef, cereals.

A significant amount of lysine is part of nuclear proteins such as alcohol dehydrogenase, carbonic anhydrase, carboxy-proteins, protamines, and histones. Used in the form of cypeptidase, alkaline phosphatase. Iodine is included in feed additives in animal husbandry to increase the composition of thyroid hormones of the thyroid gland. animal productivity and compensation of li- Manganese is a part of such enzymes as zine in food products of plant poho- arginase, pyruvate carboxylase, glycosyl transfection. times Selenium is part of the enzyme gluta-

Glutamine is the most important of the "replaceable" (thionperoxidase. synthesized in the human body) amino acids. The functional product contains, per 100 g of weight, the above-described vitamins, vitamin-like nutrients per 100 g of mass during stress and during increased loads, the renal glands produce glucocorticoids, which minerals, amino acids and coenzymes cause an increase in the synthesis of glutamine with the following composition in the amount from 95 to 300 95 by releasing it from muscle cells. Any abnormal need for each of the components, stress or injury causes the outflow of glutamine from the active part. Recommended daily muscle norms and this leads to a sharp increase in synthe- needs for certain groups of the population for such amino acids. High-intensity contraction of active substances such as vitamin A, vitamin D, vitamin E, muscles during strength training increases the tendency of muscle cells to damage (microtrauma), Vb, vitamin B2, vitamin PP, vitamin B", vitamin H, which stimulate the growth of muscle tissue, including vitamin K, omega-3, vitamin-like nutrients choline, including compensatory hypertrophy. Received metaurine, inositol, I-carnitine, mineral substances called microtraumas are not as serious as, for example, zinc, iodine, iron, copper, manganese, selenium, coenzyme burns, but the cells still begin to restore Ogo, given in the document "Methodical recommendations of the destroyed structure, creating new foundations MR 2.3.1.2432-08 "Norm! physiological environment necessary for life. The initial needs for energy and food are replaced by the removal of pieces of cell organelles, forgings for various groups of the population of the Russian Federation, by the cells of the immune system - macrophages, Federation". In this document, there are such groups as sperm neutrophils and others. The level of glucan increases, such as boys aged 14-18 years old, girls aged 14-18 years old, corticoids and, accordingly, the rate of synthesis of glucose 14-18 years old, men of the second, third, fourth tamin. And as a result - a drop in the content of the latter in the fifth group of physical activity, women in the second, muscle tissue and a negative nitrogen balance in the third and fourth group of physical activity. These trace the outflow of other amino acids. According to the observations, the decrease in glutamine in the body of the population group belongs to the category of people who lead an active lifestyle even after 2 weeks. training. Many amino acids can be converted into glutamine (with the help of glutamate-dependent groups of the population regarding such active substances hydrogenase) and then into alanine (with the help of amino acids from the series of alanine, arginine, asparagine, tamatpyruvate aminotransferase! ). Alanine is further converted into aspartic acid, valine, histidine, glycine, and glucose in the liver, and tamine, glutamic acid, isoleucine, leucine is returned to the muscles. This mechanism is called the glucose-lysine, methionine, proline, serine, tyrosine, threonine, alanine cycle and serves as an example of the results obtained - tryptophan, phenylalanine, cysteine, given as a result of glucose from other food components. We note that during physical exertion, glycogen is consumed in the first Epegda, SaibopPuagaiye, Rireg, Rai, Raitsu Asiadv, turn - especially Spoieziyegoi, Rgoiyeip, apa Atipo Asid5. Rape!I op ovo carbohydrate, stored in the muscles and liver of Musgopicipieeps, RapeI op She Oeiptsiop oi Oiviagu of man. Glycogen reserves are restored from gluco- Rireg, Zybsottiticee op Orreg Neiegepse I emeiv5 oi zy. Myishiepiv, Zyrsottitice op Ipiegrgeigayop apa Ovevz

Additional intake of glutamine makes it possible to overcome the tendency of muscles to catabolism. Depending on Sottieye op She Zsiepiys Emaitsayop oi Oiviagu from the level of glycogen, energy intake and intensive Veiegepse IpiaKke5. Booa apa Miishyop Voaga. - during training, glutamine can provide up to IM5TITOTE OB MEOISIME OB TNE MATIOMAI. percent of total energy spent on ASAOEMIE5: TNE MATIOMAI ASASEMIE5 PVE55, muscle contraction. Uumazpipdiop, O.S., 2005."5. Yes, in this document

For the normal functioning of the body, the following average daily requirements for the necessary intake of minerals, in particular amino acids, are indicated for all population groups: alanine - rheumatism, such elements as zinc, iodine, iron, copper, 3.6 g, arginine - 4.2 g , asparagine, aspartic acid, manganese, selenium. These elements are microelements and - 6.5 g, valine - 4 g, histidine - 2.2 g, glycine - 3.2 g, we, that is, are found in the body in small quantities - glutamine, glutamic acid - 15 g, isoleucine - tih (milligrams). But they are necessary, as they include 3.6 g, leucine - 6.1, lysine - 5.3 g, methionine - 1.8 g, the enzymes without which they cannot carry out - proline - 5.2 g, serine - 3.5 g, tyrosine - 2.8 g, threonine - such g, tryptophan - 0.9 g, phenylalanine - 3.4 g, cysteine - 1 enzymes are called metalloenzymes. Yes, iron is a part of such enzymes as proteins. The functional product is made for hemoglobin and myoglobin, which are responsible for transport, which includes the mixing of crushed oxygen transport. Copper is a part of such fermelins, active part and auxiliary substances, prints as cytochrome oxidase, amino oxidase, lysyl-eyes crushed plants before mixing oxidase. Zinc is part of such enzymes, they are boiled for 15-45 minutes at a temperature of 60-

120 "С, then add auxiliary substances and admixtures of salts of iron sulfate, copper sulfate, the active part, mix, after which zinc coolant, manganese gluconate, sodium selenite, and potassium iodide are added.

As auxiliary substances, any known substances that are widely used in the product can be used. are used in the food industry, for example, Example 1. various food acids (citric acid), Crushed raspberry berries are boiled for 15 minutes at a temperature of 60 "C, then added malic acid and active share that contains vita-

A, vitamin D, vitamin E, vitamin C, vitamin B, crushed fruits of at least one type of plant, vitamin B, vitamin B", vitamin B, vitamin Vig2, vita- and/or chopped vegetables of at least one can be used as crushed plants. species min PP, vitamin B", vitamin H, vitamin K, omega-3, plants and/or crushed shoots at least mono- choline, taurine, inositol, I-carnitine, zinc salts, its species plants and/or crushed flowers at least yes, iron, copper, manganese, selenium, alanine, arginine, from one plant species and/or crushed roots asparagine, aspartic acid, valine, histidine, from at least one plant species. For example, glycine, glutamine, glutamic acid, isoleucine, crushed fruits of at least one plant species, leucine, lysine, methionine, proline, serine, tyrosine selected from a number of plant species such as apricot, threonine, tryptophan, phenylalanine, cysteine, coenzyme orange, cherry, grape, apple, lemon, per- Oto, after which the mixture is stirred for 15 minutes, then cooled. passion fruit, tangerine, minola and/or chopped Example 2. berries of at least one species of plants selected from Chopped apricot fruits are boiled for a number of such plant species as cranberries, raspberries, for 30 minutes at a temperature of 100 "C, then strawberries, strawberries, currants are added, blackberry, blueberry, citric acid and an active part containing rosehip, currant, viburnum, sea buckthorn, crushed vitamin A, vitamin D, vitamin C, vitamin B, vitamin shoots of at least one species of plants selected from B", vitamin Bb, vitamin B ", vitamin PP, vitamin Bb, a number of such plants as mint, stevia, leuzea, omega-3, choline, inositol, zinc salts, iodine, selenium, yarrow, alanine, arginine, asparagine, aspartic acid,

In the event that it is necessary to obtain a functional methionine, proline, serine, tyrosine, threonine, tryptonal product with a sweet taste, then phan, phenylalanine, cysteine are added before that, after which the chopped plants are cooked, pectin is added to them, a mixture stir for 15 minutes, sweet component. As a sweet component, it can then be cooled. be used any known component Example 3. food products, for example, sugar or malto- Shredded pieces of pumpkin are cooked from fruc- or fructose. toza for 45 minutes at a temperature of 120 C,

In addition, the functional product may contain citric acid, maltose syrup and at least one processing product and an active fraction containing vitamin A, vitamin D, fruits and vegetables and/or at least one extract of vitamin C, vitamin B, vitamin B, vitamin B, plant vitamin and/or caffeine and/or pectin, which add Bb, vitamin Vig2, vitamin K, salts of iodine, iron, copper, to the mixture before mixing the components. As an Ogo coenzyme, then pectin and an extract of the fruit and vegetable processing product can be corn cobs with receptacles are added, after which at least one juice used and/or at least the mixture is stirred for 15 minutes, after which one jam and/or at least one jam, as ex - cool down. the tract of the plant uses Lewzea extract Example 4. and/or anchovy extract and/or corn extract- Crushed apricot fruits are boiled during them columns with receptions. 25 minutes at a temperature of 60 "C, then add

The active part that is added may contain citric acid and the active part that contains as such vitamins and vitamin-like nutrients from a number of components vitamin A, vitamin 0, vitamin E, vitamin C, vitamin A, vitamin D, vitamin E, vitamin C, vitamin Bc, vitamin Bc, vitamin B, vitamin B", vitamin Bb, vitamin B, vitamin B", vitamin B, vitamin B2, vitamin B", vitamin PP, vitamin B", vitamin H, at the next min PP, vitamin B", vitamin H, vitamin K, omega-3, the number of components of the active part per 100 g of fucholine, taurine, inositol, I-carnitine, or their mixture in the functional product, as a percentage of the norm for any combination, a mineral substance from a number of vital needs of each of the components of active time - such elements as zinc, iodine, iron, copper, marigolds for boys aged 14-18 years: nets, selenium, or a mixture of elements in any vitamin A 42-45 combination, amino acid from the series alanine, arginine, vitamin O 270-300 asparagine, aspartic acid, valine, histidine, vitamin E 42 -45 glycine, glutamine, glutamic acid, isoleucine, vitamin C 72-74 leucine, lysine, methionine, proline, serine, tyrosine, vitamin Bc 3.5-3.8 threonine, tryptophan, phenylalanine, cysteine, or their vitamin B 20 -22 mixture in any combination, Ohno coenzyme. vitamin B2 30-34

Mineral substances zinc, iodine, iron, copper, vitamin B20-22, manganese, selenium are introduced into the functional vitamin B2 4.5-5 product in the form of soluble compounds of zinc, iodine, vitamin PP 9-11, iron, copper, manganese, selenium, for example, in the product, vitamin B5 30-34 vitamin H 6-7 of each of the components of the active part - after which the mixture is stirred for 15 minutes, then cooled. physical activity:

Example 5. vitamin A 42-45

Chopped raspberry berries are boiled for 20 vitamin O 270-300 minutes at a temperature of 70 "C, then citric acid and the active part, which contains as a vitamin C 72-74 component vitamin A, vitamin 0, vitamin E, are added. , vitamin C, vitamin B 3.5-3.8 vitamin B, vitamin B, vitamin B", vitamin B, vitamin B 20-22

Vi», vitamin PP, vitamin B», vitamin H, with the following vitamin B2 30-34 number of components of the active part per 100 g of functional product, vitamin B20-22, as a percentage of the norm for vitamin B12 4.5-5 for girls aged 14-18: vitamin B5 30-34 vitamin A 42-45 vitamin H 6-7 vitamin O 270-300 then pectin and caffeine are added, after which vitamin E 42-45 the mixture is stirred for 15 minutes, after which vitamin C 72-74 is cooled. vitamin B 3.5-3.8 Example 8. vitamin B 20-22 Chopped apple fruits are boiled for 30 vitamin B2 30-34 minutes at a temperature of 75 "С, then citric acid and the active part are added, which contains as vitamin B2 4.5-5 components vitamin A, vitamin 0, vitamin E, vitamin C, vitamin PP 9-11 vitamin Bc, vitamin B, vitamin B", vitamin Bb, vitamin vitamin B" 30-34 B" , vitamin PP, vitamin B", vitamin H, vitamin K, with vitamin H 6-7 of the following number of components of the active part, after which pectin is added, the mixture is mixed with 100 g of the functional product, as a percentage of within 15 minutes, after which it is cooled. norms daily requirement of each of the components of the ac-

Example 6. tive part for boys aged 14-18 years:

Chopped pieces of zucchini are boiled with sugar - vitamin A 32-34 rum for 35 minutes at a temperature of 110 C, vitamin O 180-220, then citric acid, maltose syrup vitamin E 50-92 and the active part, which contains vitamin C 56 as a component, are added -60

A, vitamin 0, vitamin E, vitamin C, vitamin B, vitamin B 3.5-3.8

Vi, vitamin B", vitamin Be, vitamin Vig2, vitamin PP, vitamin Vi 13-15, vitamin B5, vitamin H, with the following amount of com- vitamin B2 18-21 components of the active part per 100 g of functional vitamin Be 13-18 product, as a percentage of the daily requirement, vitamin B12 5-6 of each of the components of the active part for men - vitamin PP 9-11 of the second, third, fourth and fifth groups - vitamin B5 18-19 of physical activity: vitamin H 5-6 vitamin A 42-45 vitamin K 4-6 vitamin O 270-300 then pectin and apple juice are added, after vitamin E 42-45 the mixture is stirred for 15 minutes, after vitamin C 72-74 it is cooled. vitamin B 3.5-3.8 Example 9. vitamin B 20-22 Crushed plum fruits are boiled for 20 vitamin B2 30-34 minutes at a temperature of 60 "C, then citric acid and the active part are added, which contains as vitamin B2 4.5-5 components vitamin A, vitamin 0, vitamin E, vitamin C, vitamin PP 9-11 vitamin Bc, vitamin B, vitamin B", vitamin Bb, vitamin vitamin B" 30-34 B" , vitamin PP, vitamin B", vitamin H, vitamin K, with vitamin H 6-7 of the following number of components of the active part, then pectin and leuzea extract are added, after 100 g of the functional product, in percentages of which the mixture is stirred for 15 minutes, after norms of the daily requirement of each of the components of the cooling active portion for girls aged 14-18 years:

Example 7. vitamin A 32-34

Chopped strawberry berries are boiled for 20 vitamin O 180-220 minutes at a temperature of 70 "C, then citric acid is added vitamin E 50-92 and the active part, which contains as a vitamin C 56-60 component vitamin A, vitamin O, vitamin E , vitamin C, vitamin B 3.5-3.8 vitamin B, vitamin B, vitamin B", vitamin B, vitamin B 13-15

Vi", vitamin PP, vitamin B", vitamin H, with the following vitamin B2 18-21 number of components of the active part per 100 g of functional product, vitamin B13-18, as a percentage of the norm, vitamin B12 5-6 vitamin PP 9-11 Crushed blueberries are boiled for 15 vitamin B5 18-19 minutes at a temperature of 60"C, then citric acid, vitamin H 5-6 citric acid and the active part, which contains vitamin K 4-6 component choline, I-carnitine, are added , inositol and taurine, then pectin and currant jam are added, then pectin and leuzea extract and extract are added, after which the mixture is stirred for 15 minutes, anchovies, after which the mixture is stirred for 15 minutes, after which it is cooled. after which it is cooled, at the next

Example 10. amount of Lewzea extract, anchovy extract and com-

Crushed kiwi fruits are boiled for 20 ponents of the active part per 100 g of functional minutes at a temperature of 90 "C, then added to the product: citric acid and the active part, which contains as choline 5-62 g of the component vitamin A, vitamin 0, vitamin E, vitamin C, inositol 2.9-3.5 g, vitamin B, vitamin B, vitamin B", vitamin B, vitamin taurine 6b, 2-7.5 g

Vi", vitamin PP, vitamin B", vitamin H, vitamin K, with Y-carnitine 2.2-2.5 g of the following amount of components of the active part per acorn extract 0.5-1 mg 100 g of functional product, as a percentage of leuzea extract 0.5-1 mg of the norm of the daily requirement of each of the components of the active part for men of the second, third, fourth - Chopped mint leaves are boiled with fructose of the first and fifth groups of physical activity: for 15 minutes at at a temperature of 70 "C, then add vitamin A 32-34 citric acid, maltose syrup and vitamin O 180-220 active fraction, which contains as a component vitamin vitamin E 50-92 B", vitamin Bb, vitamin B", vitamin PP, vitamin Vb, vitamin C 56-60 inositol, taurine, then pectin and caffeine are added, vitamin Ves 3.5-3.8, after which the mixture is stirred for 15 minutes, vitamin B 13-15 and then cooled, with the next amount of vitamin B" 18 -21 caffeine and components of the active part per 100 g vitamin B 13-18 functional product: vitamin B2 5-6 vitamin B 2 3.2-4.5 mg vitamin RR 9-11 vitamin B 8.9-11.2 mg vitamin B5 18-19 vitamin B2 0.9-1.5 μg vitamin H 5-6 vitamin RR 39.5- 43.7 mg then pectin, currant jam and vitamin B" 17.5-20.4 mg of stevia extract are added, after which the mixture is stirred pro-inositol 90.2-97.4 mg for 15 minutes, after which it is cooled. taurine 1800-1944 mg

Example 11. caffeine 34.2-36.8 mg

Chopped cherry fruits are boiled together with sugar. Example 14. rum for 30 minutes at a temperature of 100 "C. Chopped peach fruits are boiled for 30 minutes at a temperature of 70 "C, then citric acid and the active ingredient are added, which contains vitamin A as a component. , vitamin 0, vitamin citric acid and the active part, which contains both min E, vitamin C, vitamin B, vitamin B, vitamin B", omega-3 component, vitamin E, vitamin B", vitamin vitamin Bb, vitamin B2, vitamin PP, vitamin B", vita-Ve, coenzyme O:o, with the following number of components H, vitamin K, with the following number of components of the active part per 100 g of the functional pro- of the active part per 100 g of the functional pro- ducta: ducta, as a percentage of the daily requirement of omega-3 100-150 mg of each component of the active part for women vitamin E 10-15 mg of the second, third and fourth groups of physical activity - vitamin B2 3.75-4.25 mg : vitamin B 3.6-3.9 mg vitamin A 32-34 coenzyme Ocho 75-100 mg vitamin O 180 -220, then pectin is added, after which the mixture is stirred for 15 minutes, after which it is cooled. vitamin Weight 3.5-3.8 Example 15. vitamin B 13-15 Crushed cranberry berries are boiled together with vitamin B" 18-21 maltose for 20 minutes at a temperature of 80 vitamin Bb 13-18 "Sb, then citric acid and active vitamin B2 5-6 part, which contains the component choline, I-carnitine, vitamin PP 9-11 inositol, taurine, then add pectin and vitamin B5 extract 18-19 corn cobs with scoops, after which vitamin H 5-6 the mixture is stirred for 15 minutes, with vitamin K 4-6 degrees of corncob extract, then pectin and anchovy extract are added, after which the mixture is stirred for 15 minutes, after 100 g of the functional product, which is cooled. choline 5- 6.2 g

Example 12. inositol 2.9-3.5 g taurine 6b, 2-7.5 g

Y-carnitine 2.2-2.5 g, then pectin and grape juice are added, after 05-1 mg of corn cob extract, the mixture is stirred for 15 minutes, after which it is cooled.

Example 16. Functional product according to the above

Crushed strawberries are boiled together with sugar - examples of compositions can be recommended chromium for 25 minutes at a temperature of 70 "C, to correct nutrition as part of the main ratio - then add citric acid and the active part, well, nutrition for such categories of people as people who contains as a component choline, I-carnitine, inosine - people engaged in heavy physical work, people who are fat in the summer, taurine, after which the mixture is mixed for a long time, and people who control their body weight for 15 minutes, after which they cool down, with a cold - the application of the functional product described in the invention to the number of components of the active part per 100 g of product in the diet of people engaged in functional product: heavy physical work, elderly people, and choline 5-62 g of people who control their body weight, allows inositol 2, 9-3.5 g to provide the body of these people with the necessary kilo-taurine 6b, 2-7.5 g of active substances without increasing the volume

Y-carnitine 2.2-2.5 g of consumed food, and with a balanced diet

Example 17. allows you to meet needs even with changes

Crushed mango fruits are boiled for 40 percent of the volume of food consumed, and accordingly, without deviations, minutes at a temperature of 95 "C, then added to increase the load on the digestive system, which monoic acid and the active part, which contains com- especially for such a category people, like people lit- ponent omega-3, glutamine, taurine, then add it age and people who control their weight pectin and creatine, after which the mixture is stirred bodies. for 15 minutes, after which it is cooled, with As for athletes, then for correction of food - the following amount of creatine and activation components in the main diet of the part per 100 g of a functional product: athletes and amateur athletes necessarily omega-3 100-150 mg is necessary during certain periods of sports training - creatine 12.5 -15 g to add to the diet functional glutamine 7.5-14 g of the product according to this invention in the range from 20 to 100 taurine 5-6 g per day continuously, but no more than 1-3 months-

Example 18. tsiv. Daily dose of functional consumption

Crushed orange fruits are boiled together with a product selected based on age, with sport-fructose for 30 minutes at a temperature of 80 shift, type of sport and energy expenditure, period, "Sat, then add citric acid and an active part of sports preparation. a portion that contains as a component vitamin B", vitamin Sports training is divided into five

Vb, vitamin Vig2, vitamin PP, vitamin B5, inositol, rhodium: taurine, then pectin and caffeine are added, extract The first period is the general preparatory stage of the basic arachnid, leuzea extract, after which the mixture of the second period; they are stirred for 15 minutes, after which they are cooled, the 3rd period - the special preparatory stage, base, with the next amount of caffeine, the extract of the 3rd period; anchovies, leuzea extract and active components I period - pre-competition period; portions per 100 g of functional product: IM period - competitive period; vitamin B2 3.2-4.5 mg M period - transitional (restorative) peri-vitamin B 8.9-11.2 mg unit. vitamin B2 0.9-1.5 μg After regular use of the functional vitamin RR 39.5-43.7 mg of the product for a certain time, it is necessary to take a break vitamin B5 17.5-20.4 mg, as the functional product is easy - inositol 90.2-97.4 mg is a goat-digestible food product and the use of taurine 1800-1944 mg of it for a considerable time can lead to caffeine 34.2-36.8 mg hypervitaminosis of the body. acorn extract 0.5-1 mg Addition of a functional product in the form of leuzea extract 0.5-1 mg by a sleeping model in the diet gives the most

Example 19. the effect on HER and the 1st period of sports training

Crushed blackberry berries are boiled together with sugar - for athletes in such sports that involve rum for 20 minutes at a temperature of 90 "C, mainly with endurance, speed - then add citric acid and an active part, power sports, martial arts , which contains as a component zinc, iodine, iron, copper, bottom coordination sports, sports games, manganese, selenium, with the following amount of components Functional product according to the useful model of active particles per 100 g of functional can be consumed as a dessert with food dilute in the product: water to taste zinc 8-8.8 mg The given examples better illustrate the useful iodine 95-108 mcg model, but do not limit it iron 13.9-141 mg copper 0.98-0.99 mcg manganese 0 .8-0.89 mcg selenium 48-50 mcg

Computer typesetting by I. Skvortsov Signed Circulation 26 approx.

Ministry of Education and Science of Ukraine

State Department of Intellectual Property, str. Urytskogo, 45, Kyiv, MSP, 03680, Ukraine

SE "Ukrainian Institute of Industrial Property", str. Glazunova, 1, Kyiv - 42, 01601